Articles tagged with Marine Food Webs
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Researchers found that warmer waters and commercial fishing lead to smaller meals for predators, resulting in reduced energy intake. This can weaken predators and make marine ecosystems more fragile. The study suggests managing climate change and fisheries together is essential to protect marine food webs.
The project aims to quantify the link between water conditions, fish populations, and wading bird nesting success in the Florida Everglades. Researchers will collect data on aquatic prey and habitat conditions during the dry season to provide essential insight into restoration efforts.
Researchers analyzed sediment cores from three sites in the Arctic, finding that year-round ice coverage corresponded with less cosmic dust. This study suggests that tracking cosmic dust can help predict changes to sea ice coverage and understand warming trends.
A new study found that marine heatwaves impact the base of ocean food webs, changing carbon cycling in the process. However, the effects of the two heatwaves were not consistent, with one causing a 'conveyor belt' to jam and increasing the risk of carbon returning to the atmosphere.
A new USF study suggests that nutrient upwelling and biological productivity remained stable despite higher global temperatures in the eastern tropical Pacific. The researchers found no evidence of reduced nitrate concentrations, a key nutrient for plankton, over the last five million years.
A study found that stranded dolphins in Florida had Alzheimer's-type neuropathology and disorientation, likely caused by chronic exposure to toxic cyanobacterial toxins. The toxins were associated with misfolded tau proteins and amyloid plaques characteristic of the disease.
A new study suggests that the shift from eelgrass to widgeon grass in the Chesapeake Bay could lead to a 63% reduction in invertebrate biomass by 2060. The change may favor smaller creatures and reduce the total animal biomass per square meter, impacting fisheries and ecosystem functions.
A new study found that river otters in Chesapeake Bay eat diverse prey and parasites, including flukes, dinoflagellates, and invasive fish. The researchers suggest that otters may be helping to clean up polluted environments by consuming parasite-infected animals.
A new study reveals that a decline in ocean oxygen levels is disrupting mesopelagic fish populations and ecosystems. The findings suggest that these events could destabilize ecological balances, impair the ocean's role in carbon cycling, and threaten marine biodiversity and food security.
A recent study led by Kelton McMahon at the University of Rhode Island's Graduate School of Oceanography found that coral reef food webs are more fragmented and specialized than thought. The researchers used a novel technique called compound-specific stable isotope analysis to trace energy flows through the ecosystem, revealing distinc...
Marine food webs could be impacted as ocean 'greening' shifts phytoplankton biomass. Phytoplankton act like sponges absorbing CO2 during photosynthesis, influencing climate warming.
Research by Edith Cowan University reveals that golden ghost crabs prey on newly hatched turtles, often resulting in partial destruction of turtle clutches. The study used infrared videography to observe the feeding behaviour of ghost crabs and found that they anticipate the emergence of loggerhead hatchlings.
Researchers found that dominant predatory fish species acquired most of their energy from kelp, but on turf-dominated reefs, they turned to phytoplankton for energy. Kelp forest collapse removed a key source and pathway for energy flow in the food web.
A new study reveals that industrial iron from coal and steel industries is altering the North Pacific ecosystem, leading to changes in phytoplankton growth and nutrient cycles. The research found that increased iron supply boosts spring phytoplankton blooms but also depletes other nutrients, resulting in a crash later in the season.
New research finds megalodon preyed upon a variety of species, including fish, sharks, and even crustaceans, contrary to the long-held belief that it targeted large marine mammals. The discovery was made by analyzing zinc isotopes in fossilized teeth, providing insights into the prehistoric shark's ecological versatility.
Researchers linked comprehensive datasets with physical ocean processes to understand the exceptional marine biodiversity around the Cape Verde Archipelago. The study identified three key mechanisms driving nutrient transport and found that physical dynamics influence not only productivity but also the type of organisms present.
Climate change may reduce fish stock in the Bay of Bengal, threatening food security for coastal communities. The study found that extreme monsoon periods can disrupt ocean productivity, leading to a 50% reduction in food available for marine life.
A recent study published in the ICES Journal of Marine Science reveals that bigeye tuna, yellowfin tuna, and swordfish source between 50-60% of their diet from the twilight zone. This suggests that any changes to the twilight zone's food web could have profound implications for these fisheries.
A new study by UC Santa Cruz researchers identifies the most vulnerable marine species in California's coastal waters due to climate change. The study categorizes over 34 fish and invertebrate species into four vulnerability levels, providing a clear framework for fisheries managers to prioritize conservation and adaptation efforts.
Under-ice species in the Arctic are facing significant threats as sea ice melts at a faster rate than anywhere else on Earth. Researchers studying microbial organisms in four environments found that the under-ice mix of species was the least diverse, composed mainly of specialist plankton and microbes adapted to harsh conditions.
Researchers have discovered two previously unknown bacterial species in deep-sea corals from the Gulf of Mexico. These bacteria have extremely reduced genomes and lack the ability to break down carbohydrates, surviving on amino acids instead. The discovery provides insights into the unique adaptations of deep-sea organisms.
The world's freshwater lakes are freezing over for shorter periods due to climate change, affecting more than a billion people worldwide. Changes in ice duration have major implications for human safety, water quality, biodiversity, and global nutrient cycles.
Phytoplankton biomass has increased in subsurface waters due to ocean warming, while surface phytoplankton's total biomass remains stable despite reduced chlorophyll levels. The findings highlight the limitations of satellite observations and underscore the urgent need for improved global monitoring of deep-living phytoplankton.
A new study reveals that large apex species like tiger sharks and great whites are critical to healthy oceans, but their populations have plummeted by 71% in the past 50 years. Conservation efforts must prioritize protecting these ecological roles to maintain ocean balance.
A study by the University of Essex found that oil and gas extraction can cause a nearly 30% decline in species richness near platforms, with pollutants like hydrocarbons up to 10,613% higher within 500m. This has a direct impact on marine invertebrates and food webs.
Researchers propose eight research questions to improve mixoplankton classification and study their role in the food web. This knowledge is crucial for predicting ocean ecosystem changes under climate change.
Experiments at AWIPEV Station reveal phytoplankton's behavior primarily depends on cooling phases after or between heatwaves, not just increased temperatures. This knowledge gap highlights the need for investigating temperature fluctuations to improve forecasts on biodiversity changes.
Research reveals phages infecting SAR11 bacteria, causing massive cell death and creation of 'zombie' cells. These cells, lacking ribosomes, are thought to be recycled for new phage DNA production, highlighting the importance of microbial interactions in the ocean.
A new study reveals that jellyfish in the Arctic Ocean are expected to expand their habitats poleward, with some species potentially tripling in size. This could have significant cascading impacts on the entire food web and affect fish populations already under pressure.
Researchers have discovered that complementary genes in bacteria and algae living in the same algal colonies coordinate the use and movement of nutrients within the colony. This discovery could lead to new ways to prevent harmful algal blooms, improving water quality and habitat for aquatic organisms.
Researchers used newly analyzed data to predict and help avoid whales' harmful exposure to commercial fishing and vessel strikes. The study mapped the density of one of the most endangered large whale species worldwide, the North Atlantic right whale.
A Dartmouth-led study found that people in New England, particularly those who frequently consume seafood, face an increased risk of PFAS exposure. The researchers recommend setting safety standards to limit seafood consumption and highlight the need for more stringent public health guidelines.
A study analyzing canned salmon from 1979 to 2021 found stable anisakid worm levels in coho and sockeye salmon, while pink and chum salmon showed a rise. This suggests that the marine food web has adapted to changing conditions, with rising parasite levels indicating potential ecosystem shifts.
A new study reveals that marine heat waves disrupt the ocean food web in the northeast Pacific Ocean, shifting energy and impacting predators and prey. Gelatinous zooplankton thrive during heat waves, drawing energy out of the ecosystem and potentially affecting fish and marine mammals.
Researchers have discovered the gene responsible for producing a unique type of chlorophyll in marine algae. This breakthrough could lead to improved crop yields on less land, making it a key step towards achieving a more sustainable food supply. The study also demonstrated that a land plant can produce this specific type of chlorophyll.
Researchers studied Prorocentrum cordatum to understand its molecular processes, revealing a unique photosynthetic machinery that may help it adapt to changing light conditions. The findings could lead to improved understanding of harmful algal blooms and their role in climate change.
Scientists have discovered that tiny crustaceans, such as amphipods, prey on both living and dead jellyfish during the Arctic polar night. The study, published in Frontiers in Marine Science, found that these crustaceans shift to an omnivorous diet during this period, utilizing jellyfish as a key food source.
A new study reveals tiny plankton (0.02mm) make up majority of ocean plankton, playing critical role in ecosystem health and oxygen production. The research emphasizes the need to take these tiny organisms seriously and incorporate them into global ocean policy.
Research in Frobisher Bay, Nunavut, reveals both local source and long-range transport impacts on marine sediment contaminant levels. Local activities like construction and airport operations contributed to pollutant inputs, while legacy military sites and fossil fuel burning also played a role.
New research reveals how human activities affect the marine phosphorus cycle in coastal seas, leading to changes in coastal biodiversity and ecosystem services. The study identifies an 'Anthropogenic Nitrogen Pump' that reduces phosphate levels, limiting algae growth, and enhances the utilization of dissolved organic phosphorus.
A study in PLOS ONE suggests that Galápagos penguins may accumulate microplastics at a high rate within their food web, with the excretion rate playing a key role. The research uses modeling to simulate microplastic movement through the Galápagos penguin ecosystem and highlights the potential for biomagnification across trophic levels.
Researchers found rapid microplastic accumulation and contamination across prey organisms, with Galápagos penguins showing the highest level. The study highlights the urgent need to reduce plastic waste and protect vulnerable ecosystems.
A new study published in Palaeontologia Electronica shows the Megalodon was more slender than earlier studies suggested, changing our understanding of its behavior and impact on ancient ocean life. The revised model suggests a longer digestive canal, potentially leading to less predation pressure on other marine creatures.
Researchers at Okayama University uncovered key reproductive characteristics of the red-swamp crayfish, highlighting the importance of hook length and chelae for identifying sexual status. The study also found high reproductive ability and fast growth rates compared to native Japanese crayfish.
Two GEOMAR researchers will receive €2 million EU funding over five years to study the Antarctic ice sheet, carbon cycles, and deep-sea biodiversity. Their projects aim to improve climate projections and solve deep-sea mysteries.
A recent study found that ocean acidification in the Mediterranean is already affecting the calcification of marine plankton, with negative consequences for marine ecosystems. The research suggests that anthropogenic carbon dioxide emissions are the main driver of this decline, while ocean warming may be mitigating this effect.
A new study reveals that methylmercury uptake in phytoplankton is influenced by the presence of thiols in water. Thiols bind mercury strongly, limiting its availability to organisms. This process can result in dramatic enrichment of methylmercury levels in aquatic environments.
Algae have adapted to cope with nutrient starvation by evolving a new cellular machinery that allows them to use sunlight for growth without iron. This discovery holds promises for biotechnology developments that could enhance crop productivity and support marine ecosystems.
A study reveals that variable C:N:P ratios of phytoplankton are essential for regulating dissolved oceanic nutrient ratios, while also influencing atmospheric CO2 levels on geological time scales. The findings challenge the commonly hypothesized strong link between phytoplankton and seawater nutrient ratios.
Researchers developed a framework for climate-resilient fisheries, analyzing 18 diverse fisheries across ecological, social and governance dimensions. The framework identifies five archetypes of resilient fisheries with unique pathways to achieve sustainability and benefits to society.
A new study analyzes relationships between body size, trophic level, latitude, and depth for 5,619 marine fish species. Marine fish species tend to have larger body sizes and higher trophic levels in high latitudes, while opposite patterns are observed in warmer latitudes.
A new species of marine cryptofauna, Gnathia jimmybuffetti, was discovered in the Florida Keys. The roughly three-millimeter-long isopod has been characterized using photomicrographs and genetic sequencing, providing valuable insights into coral reef biodiversity and parasite impact.
A study found that certain pteropod species in the Southern Ocean are vulnerable to climate change due to varying life cycles. The research suggests that population stability is essential for species survival and that prolonged exposure to unfavorable conditions may jeopardize future populations.
A University of British Columbia study suggests that jellyfish size can influence their nutritional value. The researchers found that larger jellyfish tend to have higher levels of healthy fats, making them potentially more nutritious.
Human activities are causing rapid changes to the ocean soundscape, harming invertebrates through cellular and ecosystem-level impacts. The study highlights the sensitivity of various invertebrates to underwater sound and emphasizes the need for urgent research and mitigation strategies.
Researchers found that a simple 19th century Secchi disk is effective in monitoring phytoplankton abundance, providing valuable long-term data on ocean changes. The tool's continued use supports scientists studying climate change, ecosystem health, and water quality.
The study highlights the complexity of microplastics as a pollutant, affecting sea animals' feeding behavior, reproductive outputs, and causing developmental anomalies. Researchers call for more research into plastic contamination and synthetic additives to understand and prevent further environmental health problems.
A study by Noa Barak-Gavish and colleagues revealed that Roseobacter bacteria undergo a lifestyle switch from coexistence to pathogenicity when interacting with phytoplankton. This switch is triggered by the production of chemical compounds, allowing the bacteria to 'eat-and-run' in search of suitable hosts.
A new study reveals that transient wind events trigger significant phytoplankton blooms near tropical reef islands, creating a large network of marine ecosystems. This process, driven by coastal winds, fuels the production of phytoplankton and supports critical feeding habitats for migratory marine species.
New study reveals marine algae adapt to nutrient-poor ocean conditions, sustaining productivity even in depleted waters. This 'metabolic hack' could impact global ocean productivity and carbon sequestration.