Articles tagged with Marine Food Webs
A study by Noa Barak-Gavish and colleagues revealed that Roseobacter bacteria undergo a lifestyle switch from coexistence to pathogenicity when interacting with phytoplankton. This switch is triggered by the production of chemical compounds, allowing the bacteria to 'eat-and-run' in search of suitable hosts.
A new study reveals that transient wind events trigger significant phytoplankton blooms near tropical reef islands, creating a large network of marine ecosystems. This process, driven by coastal winds, fuels the production of phytoplankton and supports critical feeding habitats for migratory marine species.
New study reveals marine algae adapt to nutrient-poor ocean conditions, sustaining productivity even in depleted waters. This 'metabolic hack' could impact global ocean productivity and carbon sequestration.
Research reveals that microphytobenthos, a key component of the Dutch Wadden Sea food web, obtains its nutrients primarily from detrital nitrogen in pore water. This finding provides new insights into the ecosystem's dynamics and highlights the importance of considering all nutrient pools in models predicting future changes.
A new UNLV study compares ancient and modern ocean ecosystems, finding that ancient food webs varied greatly from today's systems. The research highlights the importance of understanding trophic position in community evolution and has implications for conservation efforts and policy.
A study found that ocean warming and acidification decrease the nutritional quality of coccolithophores, a crucial food source for zooplankton species. The study's experiment showed an increase in lipid availability under ocean warming but reduced nutritional content under acidification.
A new technique combines holographic microscopy with deep learning to follow individual microscopic organisms in the ocean. The method allows for continuous measurement and quantification of micro-zooplankton and feeding events, revealing key interactions between species.
Marine aquaculture systems can provide a nutrient-rich alternative to terrestrial agriculture, reducing ecological impact and freshwater usage. Microalgae-based aquaculture offers high protein content and micronutrients without land or water requirements.
Research found that native predatory fish like jacks and barracuda feed on Australian mullet, an invasive species introduced to Oahu waters. This shift in diet helps control the invasive mullet population, which competes with native fish for resources.
Researchers have discovered that marine diazotrophic bacteria contribute directly to the biological carbon pump, exporting and sequestering carbon in the deep ocean. This process was previously attributed mainly to phytoplankton, but experts now understand that these microorganisms also store carbon on the seabed.
A recent study published in Geophysical Research Letters reveals that the Tonga volcano eruption stimulated a rapid and massive bloom of ocean phytoplankton, covering an area nearly 40 times the size of Oahu within just 48 hours. The bloom was triggered by the deposition of volcanic ash, which supplied nutrients for phytoplankton growth.
A long-term marine conservation effort in the US Virgin Islands has helped recover a key fish species, the red hind, with average fish size increasing by over 35% and population reaching sustainability. The recovery is attributed to management decisions and adherence to fishing closures.
A new UBC study finds that southern resident killer whales have been in an energy deficit for six of the last 40 years, with three recent years (2018-2020) being particularly dire. The researchers attribute this decline to lower Chinook salmon abundance and size, which are the primary food source for these whales.
Megalodon and its ancestors were at the highest trophic level in prehistoric marine food webs, consuming other predators and large prey. The team measured nitrogen isotopes in shark teeth to determine their trophic levels, revealing a complex food web with multiple apex predators.
A new study reveals the Gulf of Maine is being increasingly influenced by warm water from the North Atlantic, leading to significant changes in its food web. The warming is driven by an influx of North Atlantic water, which has raised temperatures and salinity levels, impacting marine life.
Phytoplankton productivity in the Gulf of Maine has decreased by 65% over two decades, affecting marine ecosystems and fisheries. The study analyzed temperature, salinity, and chemical measurements from the Gulf of Maine North Atlantic Time Series to understand these changes.
Researchers used zinc isotopes to investigate megalodon's diet and find that great white sharks likely competed with it for prey. The study provides a unique window into the past, allowing scientists to analyze extinct animals' diets over millions of years.
Research at King Abdullah University of Science and Technology finds that 98% of ocean plastic is buried in the seafloor, with coastal habitats like mangroves also significant sink sites. The discovery resolves a mystery and has significant implications for human health and UN Sustainable Goal 14.
A new study finds that California coastal condors are at increased risk of reproductive impairment due to consuming dead marine mammals contaminated with banned chemicals like DDT and PCBs. Baja California, Mexico, presents a reduced risk compared to the California coast.
A new study reveals that global warming will shift the timing of ocean plankton blooms, impacting the marine food web and potentially disrupting the delicate coupling between phytoplankton growth and zooplankton abundance. This change could have severe consequences for high-latitude regions.
A study has discovered that humans are disrupting a fundamental pattern in ecosystems, which dates back at least 66 million years. The U-shaped relationship between diet and size in modern land mammals has been found to span across multiple vertebrate groups, including birds, reptiles, and fish.
A new study reveals that bacteria in the ocean swim through their environment while hunting for specific chemical cues, governing processes that control climate and marine food web health. The research demonstrates the importance of microbial behavior in shaping the ocean's microbiome.
New research uses surfboard samples to analyze seasonal changes in phytoplankton, a crucial component of ocean food chains. The study finds that phytoplankton levels nearshore and offshore are similar in autumn, winter and spring, but higher nearshore during summer months.
Scientists have discovered Atlantic cod, armhook squid, and lanternfish in the deep waters of the Central Arctic Ocean, rewriting the understanding of this ecosystem. The findings suggest that these species can survive in Arctic temperatures and contribute to the food web.
A team of researchers found that many marine phytoplankton are voracious predators, consuming bacteria like Prochlorococcus and other primary production. This discovery reveals the complexity of ocean ecosystems and challenges traditional views of phytoplankton as solely photosynthetic organisms.
A study led by Florida Atlantic University reveals a vast amount of microplastics in the entire water column of an offshore plastic accumulation zone, with small microplastics being critical and underexplored. The findings highlight the importance of understanding the impact of these tiny plastics on marine ecosystems.
Scientists used biologging tech to track three seabird species taking different migration routes from a shared Canadian Arctic nesting location. The study adds evidence linking marine biodiversity in the Arctic region to high seas conservation efforts. Local coastal communities are connected through these Arctic seabirds' migrations.
Researchers analyzed satellite data over two decades to understand how climate change impacts Red Sea marine ecosystem. Phytoplankton blooms show unique annual cycles, with four specific bioregions in the region experiencing different seasonal patterns.
A groundbreaking study has documented the simultaneous position, size, and density of 36 different types of planktonic organisms in the Gulf of Mexico. Researchers found that smallest organisms formed the largest patches, with greater patchiness in shallow waters closer to shore than deeper ocean waters.
A team of researchers at the University of Rhode Island found that different types of phytoplankton respond differently to warming ocean temperatures. The study suggests that their growth rates and distribution patterns will be dissimilar, resulting in significant implications for future marine communities.
A new analysis reveals that plankton-eating fish play a central role in driving local spikes of extreme biological productivity in tropical coral reefs. These 'sweet spots' concentrate abundant fish production, making them optimal for fishing. The study's findings hold significance for the future of tropical reef fisheries as coral ree...
A new study suggests that climate change is displacing cold-water communities of algae with warm-adapted ones, threatening to destabilize the delicate marine food web. The research found a clear boundary between these communities at moderate water temperatures, highlighting the vulnerability of polar ecosystems.
The study analyzed fishery data and interviewed 155 artisanal fishers, identifying 37 species as overfished, including bluefish, dusky grouper, and crevalle jack. Smaller species like beltfish and gray triggerfish are increasingly being targeted.
A new study found that global marine ecosystem models differ widely in their representation of key processes, leading to underestimation of climate change impacts. Marine ecosystem models generally agree on biomass decline but disagree on magnitude and location across the world's oceans through the 21st century.
A new study finds that female walruses in the Chukchi Sea rely on biomarkers from algae growing within sea ice as a primary food source. The researchers tracked these markers using liver tissues from harvested animals, revealing a difference in foraging behavior between males and females.
A recent study found that microplastic ingestion by dinoflagellates lowers their growth and abundance, affecting the larger marine animals that feed on them. The impact is significant, with energy transfer up the food chain reduced by as much as 30%.
A new study found profound long-term changes in plankton communities, which are the base of the marine food web. Changes in sea surface temperature have led to a significant reorganisation of plankton populations, with some species increasing in abundance while others decrease.
Copepods release substances into oceans that trigger defences in phytoplankton, causing bioluminescence and chemical warfare. The effects can be far-reaching, leading to toxic algal blooms and impacting marine life.
Researchers found that diatom algae blooms produce biotoxins affecting Oikopleura dioica zooplankton development, causing 'golf ball' phenotype and lethal anomalies. The study suggests a potential biomarker for zooplankton response to stress caused by diatoms.
A new study demonstrates how climate change can drive the collapse of marine food webs by altering trophic flows and promoting cyanobacterial proliferation. This can lead to reduced food availability for top predators, negatively impacting marine species diversity and fisheries productivity.
A new study by University of Adelaide scientists demonstrates how climate change drives the collapse of marine food webs, potentially leading to decreased food availability for top predators and negative impacts on marine species.
The loss of Arctic sea ice will have far-reaching ecological consequences, impacting the marine food web and wildlife species that depend on it. Human activity in the region is expected to increase, leading to increased oil spills and other disturbances.
A study published in Nature Geoscience reveals that glaciers provide a significant source of modern organic carbon to downstream ecosystems, indicating the widespread influence of human activities on pristine environments. The findings suggest that glacier ecosystems are highly sensitive to climate warming and industrial pollution.
A new VIMS study finds that propeller-induced turbulence kills large numbers of copepods, tiny crustaceans crucial to marine food webs. The researchers warn that this could have significant impacts on local ecosystems and water quality.
A study in Alaska's Gulf of Alaska has found that glacial watersheds export biologically active organic matter to marine ecosystems, supporting higher organisms. As glaciers recede, this valuable food source will decrease, potentially impacting marine productivity.
A study by Florida State University researcher Chris Stallings reveals a 'sobering' decline of large predatory fishes in the Caribbean, mainly caused by overfishing. The research documents patterns across a greater geographic scale than previous studies, highlighting the impact on marine food webs and coral reefs.