Articles tagged with Marine Food Webs
An interdisciplinary team created Who Eats Whom, a website drawing on iNaturalist data to explore trophic interactions globally. The platform has logged 17,000 observations of 5,700 species, showcasing the public's interest in smaller trophic relationships.
Marine microbes play a vital role in ocean health, climate regulation, biodiversity, and the blue bioeconomy. They drive processes including nutrient cycling, carbon sequestration, and primary productivity. AMI recommends acknowledging their importance in European ocean policy to ensure a healthy, resilient, and sustainable ocean.
A new mesocosm experiment on Gran Canaria is testing whether concrete rubble can increase ocean alkalinity, mimicking natural rock weathering to absorb CO2 from the atmosphere. The study aims to standardize measurement methods for Ocean Alkalinity Enhancement (OAE) and assess its ecological acceptability.
Researchers at the University of Maine discovered that planktonic baby lobsters preferentially feed on Calanus finmarchicus, a tiny, calorie-rich zooplankton species, during one of the most vulnerable stages of their lives. This finding is crucial to understanding fluctuations in the abundance of lobster larvae and future adult lobsters.
A USF study has identified South Florida as a crucial feeding ground for Atlantic tarpon, highlighting the importance of the region to the species' migrations. The research found that tarpon rely on distinct 'foraging landscapes' and can travel hundreds of kilometers to find food.
Researchers used satellite images to study Adélie penguin colonies across Antarctica over a 30-year span, finding that those with more sea ice ate more fish, while those with less sea ice relied on krill. This trend linked to long-term changes in penguin populations, with colonies relying on krill-based diets facing decline.
Researchers analyzed 50 studies of biological records from the Great Lakes to track per- and polyfluoroalkyl substances (PFAS), also known as 'forever chemicals.' The study found that PFAS compounds do not break down due to their strong carbon-fluorine bonds, leading to biomagnification in top predators.
The University of New Hampshire will lead a national effort to grow and strengthen America's seafood supply through aquaculture research, with a focus on sustainability and environmental friendliness. The $13.5 million initiative aims to expand domestic seafood production and improve food security.
A recent study found that Caribbean reef sharks prefer locations with dense prey populations, making food abundance an essential factor in their habitat choice. The research suggests that prey conservation should be considered alongside fishing bans to support shark conservation.
The ocean warming is causing a rapid shift from kelp forests to turf algae along the Maine coast, with increases in turf algae coverage up to 40% per year. The study reveals that these turf carpets are composed of diverse species, including invasive ones, and have distinct physiological characteristics.
A 37-year study by the Smithsonian Environmental Research Center found that cannibalism is the primary killer of juvenile blue crabs in mid-salinity waters. However, young crabs can escape predation by migrating to shallow waters, where they are safer from adult crabs and other predators.
A Kobe University study reveals that smaller aquatic insects have a high probability of surviving catfish attacks by resisting ingestion and being spat out alive. This research contributes to a deeper understanding of size-dependent predator-prey relationships in aquatic insects and fish.
A global study of nearly 15,000 marine and freshwater fish communities found consistent shifts in species composition, body size and feeding relationships over recent decades. Smaller-bodied fish species dominate ecosystems, reshaping food webs and ecosystem function.
Researchers found that warmer waters and commercial fishing lead to smaller meals for predators, resulting in reduced energy intake. This can weaken predators and make marine ecosystems more fragile. The study suggests managing climate change and fisheries together is essential to protect marine food webs.
Researchers analyzed sediment cores from three sites in the Arctic, finding that year-round ice coverage corresponded with less cosmic dust. This study suggests that tracking cosmic dust can help predict changes to sea ice coverage and understand warming trends.
The project aims to quantify the link between water conditions, fish populations, and wading bird nesting success in the Florida Everglades. Researchers will collect data on aquatic prey and habitat conditions during the dry season to provide essential insight into restoration efforts.
A new study found that marine heatwaves impact the base of ocean food webs, changing carbon cycling in the process. However, the effects of the two heatwaves were not consistent, with one causing a 'conveyor belt' to jam and increasing the risk of carbon returning to the atmosphere.
A new USF study suggests that nutrient upwelling and biological productivity remained stable despite higher global temperatures in the eastern tropical Pacific. The researchers found no evidence of reduced nitrate concentrations, a key nutrient for plankton, over the last five million years.
A study found that stranded dolphins in Florida had Alzheimer's-type neuropathology and disorientation, likely caused by chronic exposure to toxic cyanobacterial toxins. The toxins were associated with misfolded tau proteins and amyloid plaques characteristic of the disease.
A new study suggests that the shift from eelgrass to widgeon grass in the Chesapeake Bay could lead to a 63% reduction in invertebrate biomass by 2060. The change may favor smaller creatures and reduce the total animal biomass per square meter, impacting fisheries and ecosystem functions.
A new study found that river otters in Chesapeake Bay eat diverse prey and parasites, including flukes, dinoflagellates, and invasive fish. The researchers suggest that otters may be helping to clean up polluted environments by consuming parasite-infected animals.
A new study reveals that a decline in ocean oxygen levels is disrupting mesopelagic fish populations and ecosystems. The findings suggest that these events could destabilize ecological balances, impair the ocean's role in carbon cycling, and threaten marine biodiversity and food security.
A recent study led by Kelton McMahon at the University of Rhode Island's Graduate School of Oceanography found that coral reef food webs are more fragmented and specialized than thought. The researchers used a novel technique called compound-specific stable isotope analysis to trace energy flows through the ecosystem, revealing distinc...
Marine food webs could be impacted as ocean 'greening' shifts phytoplankton biomass. Phytoplankton act like sponges absorbing CO2 during photosynthesis, influencing climate warming.
Research by Edith Cowan University reveals that golden ghost crabs prey on newly hatched turtles, often resulting in partial destruction of turtle clutches. The study used infrared videography to observe the feeding behaviour of ghost crabs and found that they anticipate the emergence of loggerhead hatchlings.
Researchers found that dominant predatory fish species acquired most of their energy from kelp, but on turf-dominated reefs, they turned to phytoplankton for energy. Kelp forest collapse removed a key source and pathway for energy flow in the food web.
A new study reveals that industrial iron from coal and steel industries is altering the North Pacific ecosystem, leading to changes in phytoplankton growth and nutrient cycles. The research found that increased iron supply boosts spring phytoplankton blooms but also depletes other nutrients, resulting in a crash later in the season.
New research finds megalodon preyed upon a variety of species, including fish, sharks, and even crustaceans, contrary to the long-held belief that it targeted large marine mammals. The discovery was made by analyzing zinc isotopes in fossilized teeth, providing insights into the prehistoric shark's ecological versatility.
Researchers linked comprehensive datasets with physical ocean processes to understand the exceptional marine biodiversity around the Cape Verde Archipelago. The study identified three key mechanisms driving nutrient transport and found that physical dynamics influence not only productivity but also the type of organisms present.
Climate change may reduce fish stock in the Bay of Bengal, threatening food security for coastal communities. The study found that extreme monsoon periods can disrupt ocean productivity, leading to a 50% reduction in food available for marine life.
A recent study published in the ICES Journal of Marine Science reveals that bigeye tuna, yellowfin tuna, and swordfish source between 50-60% of their diet from the twilight zone. This suggests that any changes to the twilight zone's food web could have profound implications for these fisheries.
A new study by UC Santa Cruz researchers identifies the most vulnerable marine species in California's coastal waters due to climate change. The study categorizes over 34 fish and invertebrate species into four vulnerability levels, providing a clear framework for fisheries managers to prioritize conservation and adaptation efforts.
Under-ice species in the Arctic are facing significant threats as sea ice melts at a faster rate than anywhere else on Earth. Researchers studying microbial organisms in four environments found that the under-ice mix of species was the least diverse, composed mainly of specialist plankton and microbes adapted to harsh conditions.
Researchers have discovered two previously unknown bacterial species in deep-sea corals from the Gulf of Mexico. These bacteria have extremely reduced genomes and lack the ability to break down carbohydrates, surviving on amino acids instead. The discovery provides insights into the unique adaptations of deep-sea organisms.
The world's freshwater lakes are freezing over for shorter periods due to climate change, affecting more than a billion people worldwide. Changes in ice duration have major implications for human safety, water quality, biodiversity, and global nutrient cycles.
Phytoplankton biomass has increased in subsurface waters due to ocean warming, while surface phytoplankton's total biomass remains stable despite reduced chlorophyll levels. The findings highlight the limitations of satellite observations and underscore the urgent need for improved global monitoring of deep-living phytoplankton.
A new study reveals that large apex species like tiger sharks and great whites are critical to healthy oceans, but their populations have plummeted by 71% in the past 50 years. Conservation efforts must prioritize protecting these ecological roles to maintain ocean balance.
A study by the University of Essex found that oil and gas extraction can cause a nearly 30% decline in species richness near platforms, with pollutants like hydrocarbons up to 10,613% higher within 500m. This has a direct impact on marine invertebrates and food webs.
Researchers propose eight research questions to improve mixoplankton classification and study their role in the food web. This knowledge is crucial for predicting ocean ecosystem changes under climate change.
Experiments at AWIPEV Station reveal phytoplankton's behavior primarily depends on cooling phases after or between heatwaves, not just increased temperatures. This knowledge gap highlights the need for investigating temperature fluctuations to improve forecasts on biodiversity changes.
Research reveals phages infecting SAR11 bacteria, causing massive cell death and creation of 'zombie' cells. These cells, lacking ribosomes, are thought to be recycled for new phage DNA production, highlighting the importance of microbial interactions in the ocean.
A new study reveals that jellyfish in the Arctic Ocean are expected to expand their habitats poleward, with some species potentially tripling in size. This could have significant cascading impacts on the entire food web and affect fish populations already under pressure.
Researchers have discovered that complementary genes in bacteria and algae living in the same algal colonies coordinate the use and movement of nutrients within the colony. This discovery could lead to new ways to prevent harmful algal blooms, improving water quality and habitat for aquatic organisms.
A Dartmouth-led study found that people in New England, particularly those who frequently consume seafood, face an increased risk of PFAS exposure. The researchers recommend setting safety standards to limit seafood consumption and highlight the need for more stringent public health guidelines.
Researchers used newly analyzed data to predict and help avoid whales' harmful exposure to commercial fishing and vessel strikes. The study mapped the density of one of the most endangered large whale species worldwide, the North Atlantic right whale.
A study analyzing canned salmon from 1979 to 2021 found stable anisakid worm levels in coho and sockeye salmon, while pink and chum salmon showed a rise. This suggests that the marine food web has adapted to changing conditions, with rising parasite levels indicating potential ecosystem shifts.
A new study reveals that marine heat waves disrupt the ocean food web in the northeast Pacific Ocean, shifting energy and impacting predators and prey. Gelatinous zooplankton thrive during heat waves, drawing energy out of the ecosystem and potentially affecting fish and marine mammals.
Researchers have discovered the gene responsible for producing a unique type of chlorophyll in marine algae. This breakthrough could lead to improved crop yields on less land, making it a key step towards achieving a more sustainable food supply. The study also demonstrated that a land plant can produce this specific type of chlorophyll.
Researchers studied Prorocentrum cordatum to understand its molecular processes, revealing a unique photosynthetic machinery that may help it adapt to changing light conditions. The findings could lead to improved understanding of harmful algal blooms and their role in climate change.
Scientists have discovered that tiny crustaceans, such as amphipods, prey on both living and dead jellyfish during the Arctic polar night. The study, published in Frontiers in Marine Science, found that these crustaceans shift to an omnivorous diet during this period, utilizing jellyfish as a key food source.
A new study reveals tiny plankton (0.02mm) make up majority of ocean plankton, playing critical role in ecosystem health and oxygen production. The research emphasizes the need to take these tiny organisms seriously and incorporate them into global ocean policy.
Research in Frobisher Bay, Nunavut, reveals both local source and long-range transport impacts on marine sediment contaminant levels. Local activities like construction and airport operations contributed to pollutant inputs, while legacy military sites and fossil fuel burning also played a role.
New research reveals how human activities affect the marine phosphorus cycle in coastal seas, leading to changes in coastal biodiversity and ecosystem services. The study identifies an 'Anthropogenic Nitrogen Pump' that reduces phosphate levels, limiting algae growth, and enhances the utilization of dissolved organic phosphorus.
Researchers found rapid microplastic accumulation and contamination across prey organisms, with Galápagos penguins showing the highest level. The study highlights the urgent need to reduce plastic waste and protect vulnerable ecosystems.
A study in PLOS ONE suggests that Galápagos penguins may accumulate microplastics at a high rate within their food web, with the excretion rate playing a key role. The research uses modeling to simulate microplastic movement through the Galápagos penguin ecosystem and highlights the potential for biomagnification across trophic levels.
A new study published in Palaeontologia Electronica shows the Megalodon was more slender than earlier studies suggested, changing our understanding of its behavior and impact on ancient ocean life. The revised model suggests a longer digestive canal, potentially leading to less predation pressure on other marine creatures.
Researchers at Okayama University uncovered key reproductive characteristics of the red-swamp crayfish, highlighting the importance of hook length and chelae for identifying sexual status. The study also found high reproductive ability and fast growth rates compared to native Japanese crayfish.
Two GEOMAR researchers will receive €2 million EU funding over five years to study the Antarctic ice sheet, carbon cycles, and deep-sea biodiversity. Their projects aim to improve climate projections and solve deep-sea mysteries.
A recent study found that ocean acidification in the Mediterranean is already affecting the calcification of marine plankton, with negative consequences for marine ecosystems. The research suggests that anthropogenic carbon dioxide emissions are the main driver of this decline, while ocean warming may be mitigating this effect.
A new study reveals that methylmercury uptake in phytoplankton is influenced by the presence of thiols in water. Thiols bind mercury strongly, limiting its availability to organisms. This process can result in dramatic enrichment of methylmercury levels in aquatic environments.