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Killer whales feast on salmon in summer

Scientists have confirmed that killer whales in the Pacific Northwest mainly eat Chinook salmon and coho salmon during their summer diet. The study analyzed DNA from feces to estimate the whales' diet composition, providing new insights into their ecological interactions.

SourcePLOS·JournalPLOS ONE·DateJan 6, 2016

A fine kettle of fish

A new study reveals that fluctuating food supplies and competition can alter survival of adult fish and cause populations to fluctuate in abundance. The research found strong interactions between the amount of food and the survival rate as well as the number of fish, with more fish leading to less survival due to competing for limited ...

SourceUniversity of California - Santa Barbara·JournalEcology Letters·DateNov 30, 2015

Scientists date the origin of the cacao tree to 10 million years ago

New research suggests the cacao tree is 10 million years old, offering a chance for genetic variation to improve disease resistance and flavor diversity in the industry. This ancient origin provides a solution to the lack of genetic variation in cultivated cacao, making it vulnerable to pests and climate change.

SourceFrontiers·JournalFrontiers in Ecology and Evolution·DateNov 10, 2015

Oil spills affecting fish population

Dilbit spills can harm fish populations with deformities and genetic stress, reducing survival rates by impairing feeding and predator avoidance. The study provides a technical basis for decisions on dilbit transportation in Canada.

SourceQueen's University·JournalAquatic Toxicology·DateJul 15, 2015

Bold crickets have a shorter life

Researchers found that bold field crickets suffer from higher mortality rates compared to shy individuals, likely due to increased predation. This study, published in Behavioral Ecology, highlights the importance of considering individual personality traits when studying animal survival and ecology.

SourceMax-Planck-Gesellschaft·JournalBehavioral Ecology·DateApr 23, 2015

In the city, rabbits build more densely

Researchers found that European wild rabbits construct smaller, more densely packed burrows in urban areas than in rural settings. This suggests that cities provide a more suitable habitat for these animals, leading to concerns about their potential impact on rural populations and the preservation of the species.

SourceGoethe University Frankfurt·JournalJournal of Zoology·DateFeb 18, 2015

Nature adores a hybrid

A Concordia University study reveals that hybrid fish become genetically robust like their purely wild counterparts within a few generations, providing hope for conservation efforts. This finding has implications beyond fish, with similar conclusions drawn about wolf species previously exposed to hybridization.

SourceConcordia University·JournalEvolutionary Applications·DateNov 4, 2014

How are hybridized species affecting wildlife?

Researchers found that hybridization can lead to increased genetic diversity in wild populations, but natural selection can ultimately remove adaptive advantages. The study suggests that hybridized populations may not be as affected by human-mediated hybridization with domesticated species.

SourceWiley·JournalEvolutionary Applications·DateSep 15, 2014

A tale of survival

Shortfin molly fish populations have evolved genetic changes that enable them to thrive in hydrogen sulphide-rich springs. The adaptations involve changes in the cox1 and cox3 genes, allowing the fish to maintain COX activity under high H2S concentrations.

SourceGoethe University Frankfurt·JournalNature Communications·DateMay 13, 2014

Lions are critically endangered in West Africa

The West African lion is facing extinction, with only an estimated 250 adult lions remaining due to habitat loss and human-lion conflict. Conservation efforts are urgent as losing this unique population would result in the loss of a locally adapted species found nowhere else.

SourcePanthera·JournalPLOS ONE·DateJan 9, 2014