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Seafood menus from Hawaii reflect long-term ocean changes

A study using Hawaiian restaurant menus from the mid-20th century found a significant decline in reef fish populations and a rise in large pelagic species. The analysis suggests that this shift paralleled drops in wild abundance, pointing to changes in public tastes and supply-side information as contributing factors.

SourceDuke University·JournalFrontiers in Ecology and the Environment·DateAug 5, 2013

Malaria protection in chimpanzees

Adult wild chimpanzees exhibit a strong association between age and malaria parasite detection rates, with significantly lower positivity in adults. This suggests that individuals reaching adulthood mount an effective protective immunity against malaria parasites, consistent with human observations.

SourceMax-Planck-Gesellschaft·JournalBiology Letters·DateMay 28, 2013

Italian wolves prefer pork to venison

Researchers found that Italian wolves primarily consume wild boar, accounting for two-thirds of their diet, with roe deer making up around a third. The study suggests that wolves prefer wild boar even when roe deer densities are high, indicating a strong preference for this prey.

SourceDurham University·JournalPLOS ONE·DateDec 20, 2012

Do beavers benefit Scottish wild salmon?

A study by the University of Southampton found that beaver dams can have both negative and positive effects on fish populations. While beaver activities can temporarily impede fish movement and reduce spawning habitat, they also increase habitat diversity and abundance of invertebrates, benefiting fish.

SourceUniversity of Southampton·JournalFish and Fisheries·DateAug 8, 2012

Growing risks from hatchery fish

Research reveals that salmon raised in hatcheries can harm wild populations through competition for food and habitat. This has significant implications for long-term survival of wild salmon species, highlighting the need for caution and further research to ensure sustainable fisheries management.

SourceSpitfire Strategies·JournalEnvironmental Biology of Fishes·DateMay 14, 2012

Hatchery fish mask the decline of wild salmon populations

A study reveals that hatchery-raised fish are replacing wild salmon in the river, masking a decline in wild populations. The researchers used ear bones to detect chemical signatures from hatchery feed, finding that only 10% of spawning fish were naturally produced.

SourcePLOS·JournalPLOS ONE·DateFeb 8, 2012

Genetic buzzer-beater genes may save fish

A study published by researchers at the University of Oregon reveals that two distinct populations of rainbow trout share a genetic trait that enables them to adapt to their native rivers in Alaska and Idaho. This gene variant, identified using RAD technology, may hold key to saving struggling fish populations from extinction.

SourceUniversity of Oregon·JournalMolecular Ecology·DateNov 29, 2011

Protecting predator and prey when both are in trouble

A new study suggests that Chinook salmon populations must increase significantly to sustain the growth of Southern Resident killer whales, currently facing decline. The research, published in PLOS ONE, provides a detailed model for managing both species' conservation.

SourcePLOS·JournalPLOS ONE·DateNov 9, 2011

Organized crime is wiping out wildlife

A recent paper by Elizabeth Bennett highlights the alarming rate of wildlife extinction driven by organized crime syndicates. The trade, fueled by wealthy East Asian markets, uses sophisticated smuggling methods, including e-commerce and hidden compartments, to wipe out species at an unprecedented scale.

Cod resurgence in Canadian waters

Research published in Nature reveals Canadian cod populations are recovering, with haddock playing a dominant role, and a reversal of predator-prey roles contributing to the growth of smaller fish species. The study suggests an ecological transition towards balance is underway.

SourceQueen's University·JournalNature·DateJul 27, 2011

Models show Coho salmon at risk in US urbanizing watersheds

Researchers used models to estimate the impact of urban land development on Coho salmon populations, predicting a significant decline in numbers due to spawner mortality syndrome. The study suggests that toxic chemical contaminants in urban storm water runoff may be the primary cause of the recurrent fish kills.

SourceWiley·JournalIntegrated Environmental Assessment and Management·DateJul 26, 2011