Articles tagged with Beverages
Research shows that households participating in both WIC and SNAP consume high amounts of sugar-sweetened beverages. Mothers with young children who rely on these programs drank SSBs 8.7 times/week, compared to 4.5 times/week for those not participating in either program.
Scientists discover that blending mineral salts can replicate the taste of real sugar in low- and zero-calorie beverages, improving flavor and mouthfeel. The blend reduces lingering sweetness by up to 79% and enhances the sugar-like sensation in various non-caloric alternatives.
A recent study found that pre-teen girls who drank 100% fruit juice had long-term positive dietary benefits and met Dietary Guideline recommendations for whole fruit. The study also showed racial differences in fruit consumption, with black girls consuming more 100% juice throughout adolescence.
A study published in PLOS ONE found that food-insecure US teens tend to consume sugary drinks and junk foods when experiencing emotional distress. The research suggests a link between food insecurity and unhealthy eating habits among adolescents.
A Canadian study of almost 6,000 packaged food items found that those marketed to children are significantly higher in sugar content and lower in essential nutrients. The research highlights the need for healthier options in the market to combat childhood obesity and related health issues.
A Washington State University-led study found that adding too much water to whisky (about 20%) can change its smell and taste, making them indistinguishable from each other. The researchers also discovered that different types of whiskies respond differently to dilution.
The American Heart Association scientific statement rates how closely popular dietary patterns align with its guidance for heart-healthy eating. The statement evaluates 10 categories of diets, scoring them from 31 to 100 based on their alignment with the guidance, with some diets receiving high scores while others need improvement.
A comprehensive review of 169 clinical trials found that the effect of fructose-containing sugars on adiposity varies among food sources and energy control. High doses of certain sources, like SSBs, lead to increased body weight, while others, such as fruit and honey, show moderate beneficial effects when consumed in moderation.
A new study found that high consumption of sugar-sweetened beverages was associated with an elevated risk of premature death and incidence of cardiovascular disease among people with type 2 diabetes. Drinking healthier beverages like coffee, tea, and plain water was linked to lower risk of dying prematurely.
A new study published in PLOS Medicine found that the sugary drink tax in Oakland reduced purchases by 26.8%, leading to improved health and significant cost savings. The researchers estimated that consuming fewer SSBs added 94 quality-adjusted life-years per 10,000 residents and saved the city over $100,000 in healthcare costs.
Researchers found that marketing diet or sugar-free versions does not increase overall turnover, but reducing package size leads to an increase in sales figures. Smaller packages also work better when marketed as a fun alternative.
A trial by researchers at Duke-NUS Medical School found that the Nutri-Grade system encourages consumers to purchase beverages with lower sugar content, especially those with chronic conditions. The study showed a significant increase in purchases of A-rated drinks with 1.5g less sugar per serving.
Researchers find that beer flavor compounds change over time, regardless of packaging. Amber ale packaged in bottles showed greater variation during aging than cans, but IPA was more resistant due to its higher polyphenol content.
A new study finds that 60% of purchased American foods contain additives, increasing by 10% since 2001. The study also reveals a significant rise in ultra-processed foods with additives, particularly among baby food purchases.
Researchers have discovered that mezcal gusanos de maguey are actually the caterpillars of agave redworm moths (Comadia redtenbacheri), not a single type of insect larva. This finding has significant implications for the sustainability of agave production and the potential impact on wild populations of these caterpillars.
The study resulted in 33 terms that will aid in cider quality communication. Researchers grouped the terms into four categories: rich, fruity, sour, and funky. This lexicon will help producers describe their products with precision and clarity, benefiting both the industry and consumers.
Researchers have developed a shellac-based coating to improve the gas barrier properties of moulded pulp materials, making them suitable for food packaging. The coating, combined with nanofibrillated cellulose, provides superior water resistance and thermal stability, while preserving environmental sustainability.
A new study found that UK soft drink taxes led to an 8% reduction in obesity among 10-11 year old girls, with greatest reductions seen in most deprived areas. The tax, introduced in 2018, was associated with a decrease in childhood obesity rates.
A new study in the Journal of Dairy Science confirms that milk packaging affects taste, with paperboard cartons and plastic bags imparting off-flavors and compounds to milk. Glass containers remain an ideal choice for preserving freshness, while plastic containers provide additional benefits.
A study by University of Cambridge researchers found that the UK's soft drinks industry levy may have prevented 5,000 cases of obesity per year in year six girls due to an 8% relative reduction in obesity levels. However, there was no significant association between the levy and obesity levels in year six boys or younger children.
Researchers created a stretchable film that can distinguish between different types of sugar using fluorescent signals. The film changes color when stretched, producing a kaleidoscope effect and enhancing the unique shifts in fluorescence intensity of sugars tagged with a dye.
Researchers evaluated 116 adults' diets and found most underestimated their own diet quality, with a significant gap between self-assessment and objective measurements. The study suggests that people trying to lose weight or health professionals should provide concrete information on improving diet quality.
A randomized clinical trial found that adding sugar warnings and prohibitions on front-of-package claims reduced parents' purchases of high-sugar beverages. However, percentage juice disclosures had no effect on behavior.
Researchers have identified a single mutation in the MDS3 gene that improves yeast's tolerance to carbon dioxide pressure, resulting in full-flavored beer. This breakthrough could lead to improved quality beer production worldwide.
A genetically modified yeast strain can alter fermentation to create beers with intense tropical flavors and aromas. The strains increase the amounts of free thiols, which provide aromatic compounds found in hops.
Two large studies found a link between high consumption of ultra-processed foods and increased risks of cardiovascular disease, bowel cancer, and death. The findings support policies limiting ultra-processed foods and promote eating unprocessed or minimally-processed foods for improved public health.
Researchers found a strong association between ultra-processed food consumption and adverse mental health symptoms, including depression, anxiety, and mentally unhealthy days. The study suggests that the high sugar, salt, and saturated fat content of ultra-processed foods may contribute to these negative effects.
Researchers assessed 539 videos from 16 leading food and beverage brands on TikTok, finding that unhealthy food marketing is prevalent among children. The study highlights the need for policies to protect kids from the harmful impact of food marketing on social media platforms.
A new study from the University of Washington found that sweetened beverage taxes redistribute dollars from higher- to lower-income households, providing a net economic benefit of $5.3 to $16.4 million per year to lower-income communities. The taxes also fund health programs and reduce consumption of unhealthy drinks.
A study of over 1000 consumers from Australia and NZ found that 27% would pay nearly double the price for 'healthy' drinks with low/no sugar, natural/no additives, or vitamins and minerals. Younger consumers (18-24 years) are more likely to be interested in healthy drinks.
Research found that food insecure teens are more likely to attempt weight loss, while college students who drink may compensate with unhealthy eating behaviors. Additionally, studies linked sugar-sweetened beverage consumption to higher triglyceride levels in youth and identified potential mechanisms behind this association.
The American Society for Nutrition presents the latest findings on ultra-processed foods, genetic influence on eating habits, and diet quality. Research highlights the risks of ultra-processed foods, the potential impact of genetics on food preferences, and the importance of healthy diets for preventing chronic diseases.
Researchers found obese and thin individuals misreport food intake by the same amount, contrary to official guidelines. The study suggests a reevaluation of public health recommendations, focusing on dietary risk factors rather than energy expenditure.
A team of researchers has made a large collection of coffee samples' NMR data freely available to assess the variety under which coffee is sold. The dataset can be interactively explored using software called NMRium-browser, allowing users to visualize the molecular structure of coffee beans from different origins.
A new e-nose prototype, NOS.E, can distinguish between six whiskies by brand names, regions, and styles in under four minutes, with 100% accuracy for region detection and 96.15% for brand name identification. The technology has applications beyond whisky, including counterfeiting detection in perfume and wine.
A new study by Cornell University researchers found that taxes on soda reduce consumption among adolescent boys, but not girls. The study analyzed data from Mauritius and Maldives and found that the tax decreased the likelihood of boys consuming soda, but had no impact on their frequency or body mass index.
A study published in PLOS Medicine found associations between consuming artificial sweeteners and increased cancer risk. The researchers analyzed data from 102,865 French adults and discovered higher risks for overall cancer, breast cancer, and obesity-related cancers.
A new study by University of Alberta researchers estimates that excessive sugar consumption in Canada results in $5 billion annual healthcare costs due to 16 chronic diseases. Limiting free sugar intake could reduce diabetes prevalence by 27% if Canadians follow the 10% recommendation, and 44.8% if they limit consumption to less than 5...
Researchers found that long-term daily cocoa consumption didn't improve exercise-induced digestive issues in male athletes. Only minor changes to their gut microbiomes were observed, indicating cocoa is not an effective exercise supplement.
A study published in PLOS Medicine found that pictorial health warnings on sugary drinks reduced parental purchases of these beverages for their children by 17%. The warnings also led to a decrease in calories purchased from sugary drinks and increased parents' feelings of control over healthy eating decisions.
Researchers have developed an ultrasensitive bioelectronic tongue that mimics human taste buds to measure sweetness. The device responds to sweet-tasting compounds at the 0.1 femtomolar level, making it a powerful tool for industries such as healthcare and food.
A study analyzing nearly 5,200 foods and beverages in celebrities' social media posts found that most depicted unhealthy profiles. Alcoholic beverages, snacks, and sweets were commonly showcased, raising concerns about their impact on public health.
Measuring apple liquors' conductivity can provide a more objective assessment of their processing, allowing for better flavor quality. The study found that monitoring conductivity during distillation can identify the best conditions for producing high-quality apple spirits.
A Penn State study found that live-streaming ads for alcohol, energy drinks, and junk food significantly increased during the pandemic, targeting young viewers. The researchers discovered that energy drinks made up nearly 80% of marketing, while ads for restaurants and soda were also prevalent.
Phycocyanin, a natural food colorant, loses its hue when exposed to acidified beverages. Cornell researchers stabilized the protein using X-ray beams, allowing it to retain its vibrant blue color. The study provides insights into the molecular structure of phycocyanin and its interaction with light.
A team of researchers, including Elizabeth Tomasino, will investigate the effects of smoke exposure on grapes and wine production. The project aims to provide critical knowledge to grape growers and winery owners affected by widespread wildfire smoke.
A study by Children's Hospital of Philadelphia found a statistically significant reduction in soda consumption of 0.81 servings per week after the tax was implemented. The results suggest that taxes on sugary drinks can lead to healthier beverage choices among young people.
A study published in PLOS ONE found that free food provided to US households at school and work is of poor nutritional quality. In contrast, food for families receiving the Supplemental Nutrition Assistance Program (SNAP) appears to be of better nutritional value.
Scientists have identified specific peptides in milk that relieve stress and enhance sleep. The study found that one of these peptides, YPVEPF, increased sleep duration by over 400% in mice.
Researchers at Ben-Gurion University of the Negev have discovered that artificial sweeteners can significantly impair bacterial communication. Three out of six tested FDA-approved sweeteners were found to inhibit quorum sensing, a key process for bacteria to communicate with each other.
Researchers identified three new Alicyclobacillus species that can cause spoilage in apple juice. The discovery will allow manufacturers to identify and fine-tune control strategies to reduce waste and improve customer satisfaction.
A recent study measured 60 DBPs in three types of tea and found that brewed tea contained significantly lower levels of DBPs than tap water. However, the researchers also identified 15 previously uncharacterized compounds that likely form from chlorine reactions with natural precursors in tea leaves.
A comprehensive review reveals how excessive fructose intake can disrupt metabolic pathways, leading to diseases such as diabetes, fatty liver disease, and heart disease. The study highlights the role of protein transporters, gluconeogenesis, and gene-level changes in regulating fructose metabolism.
Researchers have identified several small molecules responsible for coffee's mouthfeel, including melanoidin compounds and caffeoylquinic acid. These compounds can be used to tune processing and roasting conditions for specialty coffees.
A new study found that Chile's package of healthy food policies led to significant declines in the purchase of unhealthy foods and drinks. The implementation of mandatory front-of-package warning labels resulted in a 24% reduction in calories, sugar, saturated fat, and sodium purchased per day.
A new analysis identifies neighborhoods in England where dietary habits deviate significantly from recommendations, prioritizing urban areas in northern England and inner-city London. Targeted strategies such as vouchers for fruits and vegetables may ultimately reduce health inequalities in these areas.
A study found that a two-year Philadelphia sweetened beverage tax was associated with sustained changes in beverage prices, leading to lower purchases of sweetened beverages and high-sugar foods. The tax resulted in increased prices for these products, which in turn reduced consumption.
A Flinders University study found participants with an automatic bias towards soft drinks were more responsive to TV ads than those without these tendencies. The researchers suggest targeting people who show cognitive vulnerabilities to reduce consumption of sugary drinks.
A study by PRICELESS-SA found a 51% reduction in sugar, 52% reduction in calories, and 29% reduction in volume of taxed beverages. The tax led to changes in consumer behavior, with lower-income households experiencing larger reductions in purchases.
Research shows a direct connection between particular bacteria in the gut and impaired brain function, with sugar consumption impairing memory associated with the hippocampus. The study also found that transplanting specific gut bacteria without sugar consumption can replicate memory impairments in adulthood.