Articles tagged with Beverages
A new study published in the Journal of Nutrition Education and Behavior found that digital marketing of energy drinks was more persuasive with young adults than other marketing methods. The study showed that engagement with digital marketing increased energy drink usage among participants.
A US study of over 20,000 adult vapers found that non-tobacco flavors, especially fruit-based ones, are increasingly preferred to tobacco flavors. This shift is contributing to tobacco harm reduction.
A new study reveals that Chile's sugar tax led to a significant decrease in the purchase volume of sugary soft drinks, particularly among high socioeconomic groups. However, the reduction was statistically insignificant for low-income groups, suggesting that further evaluations are needed to address socioeconomic inequalities.
Researchers found graphic warning labels reduced sugary beverage purchases, while text labels and calorie information had no effect. The study suggests graphic warning labels can empower consumers with salient information to make healthier choices.
A consensus among 22 nutrition researchers is that sugar-sweetened beverages increase cardiometabolic risk factors compared to equal amounts of starch. The paper also suggests that aspartame does not promote weight gain and consumption of polyunsaturated fats lowers disease risk when compared to saturated fats.
A Drexel University study found that Philadelphians were 40% less likely to drink sugary soda and 60% less likely to drink energy drinks daily after the city's soda tax was implemented. In contrast, bottled water consumption increased by 58%.
A University of Waterloo study found that mandatory nutrition policies in Ontario reduced sugar-sweetened beverage consumption by 16% compared to Alberta. The study suggests that schools alone may not be enough to curb adolescents' intake of sugary drinks, highlighting the need for broader environmental changes.
A new study finds that top sports leagues heavily promote unhealthy food and beverage sponsors, contributing to the escalating obesity epidemic among children and adolescents. The researchers analyzed Nielsen statistics and found that over three-quarters of promoted foods failed to meet minimal nutrition standards.
A new study published in the American Journal of Preventive Medicine found that the CUSFTA led to an increase in caloric availability of approximately 170 kilocalories per person per day in Canada. This rise coincided with a US$1.82 billion increase in US investment in the Canadian food and beverage industry.
Adults who consume large amounts of sugary beverages have a higher risk of dying from heart disease or other causes compared to those who drink fewer sugary drinks. The study found a graded association between consuming more sugary beverages and an increased risk of death, with those in the top 25% having twice the risk as those in the...
A new study from the University of Maryland School of Public Health found that kids who easily identified international food logos preferred them over local options. The research team gathered data from 2422 children in six countries, showing a strong association between logo recognition and junk food preferences.
A new study by Ohio State University found that adults waste significantly less food when preparing their own meals versus consuming pre-packaged, boxed lunches. In the study, participants who cooked their own meals averaged only 3.5% of plate waste compared to 40% in a lab setting.
A recent study published in Epidemiology found that high intake of sugary drinks is associated with lower fertility rates. The researchers analyzed data from 3,828 women and their male partners, finding that consuming at least one soda per day reduced female fecundability by 25% and male fecundability by 33%.
Researchers found that emotionally charged pictures alter people's behavior, increasing consumption, while emotive words do not. The study tested the effect of images versus words on behavior, including their duration, and found nearly invisible images had the same effect as clearly noticeable ones.
Research found that consuming high amounts of fructose during pregnancy and early childhood increases the risk of developing asthma in mid-childhood. Mothers who drank a lot of sugar-sweetened beverages while pregnant were more likely to have children with asthma.
Regular consumption of sugar-sweetened beverages like soda and juice is associated with an increased risk of developing type 2 diabetes and metabolic syndrome. A review of 36 studies found that frequent intake of these beverages contributes to the onset of cardiometabolic diseases, including high blood pressure and heart disease.
A study by the London School of Hygiene & Tropical Medicine found that introducing a small levy of 10 pence per drink to the price of sugar-sweetened beverages sold in Jamie's Italian restaurants contributed to a significant decline in SSB sales, with a 9.3% decrease observed six months later. The study suggests that financial measures...
A new study from the University of Waterloo found that the beverage industry is heavily promoting sugar-sweetened beverages in Guatemalan schools, contributing to high consumption rates among students. In contrast, private school students who have access to free drinking water consumed sweetened beverages less often.
A recent Danish study found that maternal daily consumption of artificially-sweetened beverages during pregnancy was associated with a higher body mass index score and increased risk of overweight/obesity at 7 years. This study suggests that substituting SSBs with artifically sweetened beverages may increase offspring obesity risk.
A new study published in the Journal of Nutrition Education and Behavior found that encouraging fruit, vegetable, and water intake in a college dining hall led to smarter food choices. The intervention included PACE labeling and posters promoting healthier options, resulting in reduced sugar-sweetened beverage consumption and increased...
A study by the National Institutes of Health found that drinking artificially sweetened beverages during pregnancy may increase the risk of childhood obesity. Women who consumed at least one artificially sweetened beverage per day were more likely to have children with high birth weights and increased obesity risk at age 7.
Researchers found a 12 percent decline in sodium content of households' purchases over the 15-year period, with declines observed for all top food sources of sodium. However, less than 2% of U.S. households had optimal sodium density, highlighting the need for continued efforts to reduce sodium in packaged foods.
A new study by the American Cancer Society finds that sugar-sweetened beverages have become more affordable in nearly every country, with real prices dropping in 56 of 82 countries. This increase in affordability is expected to drive increased consumption and hinder efforts to address the obesity epidemic.
A new study by RAND Corporation found that sociodemographic factors have a stronger association with unhealthy food consumption than the food shopping environment. Being younger, male, and lacking a college degree were linked to greater intake of sugar-sweetened beverages and discretionary fats.
A Drexel University study found that Philadelphia's soda tax was passed by focusing on revenue generation for pre-kindergarten education, rather than its health impact. The tax ultimately raised $32 million in revenue over five years and has been successful in other cities.
A new study found that 'low-content' nutrient claims on packaged goods do not necessarily indicate better nutrition; instead, they can be relative within brands or categories.
Over 90% of online ads targeting children are unhealthy products, with kids viewing 25 million ads annually on their favorite websites. This excessive marketing puts children at risk for various health problems, including obesity and heart disease.
A new study finds that despite a 2011 pledge by US chain restaurants to improve the nutritional value of children's menu options, little progress has been made. Many restaurants have replaced soda as the default beverage but offer similar amounts of sugar in other drinks.
A study found that 25% of US children and 41% of adults consumed low-calorie sweeteners, a 200% increase for kids and 54% jump for adults. The likelihood of consumption increased with adult body mass index and often occurred at home.
A new study published in the International Journal of Obesity found that healthy young men who consume sugar, Stevia, monk fruit, or aspartame-sweetened beverages do not experience a significant difference in overall energy intake. However, they did eat more after consuming natural non-nutritive sweeteners.
Most smartphone applications claiming to improve diet and nutrition fail to adhere to evidence-based guidelines. A study found that over 75% of apps received low scores for addressing daily food group amounts and whole grains. This highlights the need for app developers to address these gaps.
A new study by Cornell University economist John Cawley found that the Berkeley soda tax resulted in price increases of less than expected, indicating consumer sensitivity. The study also showed that proximity to untaxed rival stores affects the pass-through of taxes to consumers.
The American College of Physicians recommends using corticosteroids, nonsteroidal anti-inflammatory drugs (NSAIDs), or colchicine to treat patients with acute gout. The guideline also emphasizes the importance of diagnosing gout accurately to prevent misdiagnosis and unnecessary treatment. Additionally, researchers found that industry-...
Research finds that cold and carbonation reduce thirst more effectively than room temperature, with astringency, sweetness, or mild acidification having no effect. This knowledge could help guide sensory approaches to improve hydration in elderly, soldiers, and athletes at risk for dehydration.
A new study found that teens are 15% less likely to select sugary beverages with health warning labels. The study, led by the University of Pennsylvania School of Medicine, suggests that warning labels can educate adolescents about the dangers of sugar-sweetened drinks and contribute to healthier choices.
A recent study found that none of the 20 YMCA-operated after-school programs in South Carolina met all five Healthy Eating standards. The programs served fruits and vegetables on a greater number of days, but were deficient in serving whole grains, water, and limiting sugar-sweetened beverages.
A study found that nearly half of US adults consume sugar-sweetened beverages daily, and two-thirds eat discretionary foods like cookies and candy. Despite supermarket access, these unhealthy choices persist, suggesting a need to address junk food marketing and nutrition education.
A Virginia Tech researcher found that policymakers have failed to implement comprehensive measures to restrict the marketing of unhealthy foods and beverages to children and teens. The lack of progress has left 42 million children under 5 years old and 155-200 million school-aged children overweight or obese worldwide.
Research from McMaster University found that children who watched unhealthy food and beverage ads consumed significantly more calories than those who did not watch ads. The study suggests that targeted advertising of unhealthy foods can have a lasting impact on children's dietary preferences.
A new study by NYU Langone Health finds that music stars' endorsement of food and beverage products are mostly unhealthy, contributing to the rising rate of childhood obesity. The researchers analyzed over 163 identified pop stars' endorsements, finding 81% of their endorsed food products were nutrient-poor.
A study published in the American Journal of Obstetrics and Gynecology found that consuming high fructose during pregnancy increases the child's risk for heart disease. The research, conducted by UTMB researchers, showed that female offspring had higher peak glucose levels, blood pressure, and insulin resistance.
A study found that high caffeine consumption before conception and during early pregnancy increases the risk of miscarriage. In contrast, taking a daily multivitamin reduces this risk. The researchers analyzed data from the LIFE Study and found that women who consumed more than two caffeinated beverages per day were more likely to misc...
A recent study published in Journal of Nutrition Education and Behavior found that nearly half of adolescents consume caffeinated beverages one to six times a week. Researchers believe that further education could lead to better decision-making regarding caffeine intake and mitigate potential health risks.
A new study found that health warning labels on sugar-sweetened beverages significantly reduce the likelihood of parents purchasing these drinks for their children, regardless of education level. The study also shows that these labels improve parents' understanding of the health dangers associated with overconsumption.
A new study published in Circulation journal found that drinking sugar-sweetened beverages daily increases visceral fat, a type of body fat that affects diabetes and heart disease risk. The study showed a direct correlation between greater sweetened beverage consumption and increased visceral fat among middle-aged adults.
A study published by The BMJ found that Mexico's 10% sugar sweetened drinks tax led to a 12% reduction in sales and a 4% increase in purchases of untaxed beverages. The findings have important implications for obesity prevention efforts, particularly among low socioeconomic groups.
A study by Cornell Food & Brand Lab researchers found that diners paying less for all-you-can-eat buffets feel more physically uncomfortable and guilty compared to those paying more. The study suggests that consumers can mitigate these effects by opting for higher-priced buffets and healthier options.
Consuming a beverage rich in cocoa flavanols improves blood vessel function and reduces diastolic blood pressure in patients with kidney failure. Individuals with failing kidneys are at increased risk of developing heart problems, but diet-based therapeutic approaches to counteract cardiovascular disease are limited.
The global diet is getting sweeter, particularly when it comes to beverages, with many packaged foods containing caloric sweeteners. The World Health Organization promotes initiatives to reduce intake, but policies face challenges such as a lack of consensus on low-calorie sweetener substitutes.
A large study has linked consumption of at least two daily glasses of sweetened drinks to a heightened risk of heart failure in men. The researchers analyzed data from over 42,000 men in Sweden and found that those who drank two or more glasses per day were 23% more likely to develop heart failure compared to non-consumers.
Researchers at the University of Utah have successfully created LEDs from food and beverage waste, reducing toxic waste and offering a cost-effective alternative. The development utilizes carbon dots made from discarded pieces of tortilla and soft drinks, eliminating concerns over toxic elements.
A new study by researchers at the University of California, Berkeley, confirms that the city's soda tax is increasing the retail price of sugary drinks. The study found that about 70% of the tax was passed through to retailers, with prices increasing around half a cent per ounce.
A recent study published in The BMJ found that regular consumption of sugary drinks is positively associated with type 2 diabetes, independent of obesity status. The study estimated that two million new-onset type 2 diabetes events in the US and 80,000 in the UK could be related to sugar sweetened beverage consumption over 10 years.
A recent study published in Circulation estimates that sugary drink consumption is responsible for approximately 133,000 deaths from diabetes, 45,000 deaths from cardiovascular disease, and 6,450 deaths from cancer annually. Reducing sugar-sweetened beverage consumption could save tens of thousands of lives worldwide.
A daily sugar-sweetened beverage habit may increase the risk for non-alcoholic fatty liver disease (NAFLD), researchers found in a study of over 2,600 adults. Consuming more than one sugar-sweetened beverage per day was associated with a higher prevalence of NAFLD.
A new study published in the Endocrine Society's Journal of Clinical Endocrinology & Metabolism found that consuming sugar-sweetened beverages can suppress cortisol and stress responses in the brain. This may contribute to habit-forming sugar overconsumption during times of psychological or emotional stress.
A new study finds that children of recently separated or divorced families are more likely to drink sugar-sweetened beverages than those in intact families, highlighting the importance of maintaining family routines during times of transition.
A new study suggests that an excise tax on sugar-sweetened drinks can effectively reduce consumption rates, especially among heavy drinkers. The research found that adding a 20 cents per litre tax was more effective than a sales tax of similar levels in lowering consumption rates.
A new analysis suggests that people who consume at least one can of soda per day may be exposed to a potential carcinogen called 4-methylimidazole (4-MEI) from caramel-colored soft drinks. Researchers estimate that this exposure could elevate cancer risk over a lifetime, highlighting the need for regulation and reformulation of these b...
A new study led by Yale University found that middle-school children who consume heavily sweetened energy drinks are 66% more likely to experience hyperactivity and inattention symptoms. The researchers recommend limiting the consumption of sweetened beverages and avoiding energy drinks altogether.