Articles tagged with Beverages
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A study by the London School of Hygiene & Tropical Medicine found that introducing a small levy of 10 pence per drink to the price of sugar-sweetened beverages sold in Jamie's Italian restaurants contributed to a significant decline in SSB sales, with a 9.3% decrease observed six months later. The study suggests that financial measures...
A new study from the University of Waterloo found that the beverage industry is heavily promoting sugar-sweetened beverages in Guatemalan schools, contributing to high consumption rates among students. In contrast, private school students who have access to free drinking water consumed sweetened beverages less often.
A recent Danish study found that maternal daily consumption of artificially-sweetened beverages during pregnancy was associated with a higher body mass index score and increased risk of overweight/obesity at 7 years. This study suggests that substituting SSBs with artifically sweetened beverages may increase offspring obesity risk.
A new study published in the Journal of Nutrition Education and Behavior found that encouraging fruit, vegetable, and water intake in a college dining hall led to smarter food choices. The intervention included PACE labeling and posters promoting healthier options, resulting in reduced sugar-sweetened beverage consumption and increased...
A study by the National Institutes of Health found that drinking artificially sweetened beverages during pregnancy may increase the risk of childhood obesity. Women who consumed at least one artificially sweetened beverage per day were more likely to have children with high birth weights and increased obesity risk at age 7.
Researchers found a 12 percent decline in sodium content of households' purchases over the 15-year period, with declines observed for all top food sources of sodium. However, less than 2% of U.S. households had optimal sodium density, highlighting the need for continued efforts to reduce sodium in packaged foods.
A new study by the American Cancer Society finds that sugar-sweetened beverages have become more affordable in nearly every country, with real prices dropping in 56 of 82 countries. This increase in affordability is expected to drive increased consumption and hinder efforts to address the obesity epidemic.
A new study by RAND Corporation found that sociodemographic factors have a stronger association with unhealthy food consumption than the food shopping environment. Being younger, male, and lacking a college degree were linked to greater intake of sugar-sweetened beverages and discretionary fats.
A Drexel University study found that Philadelphia's soda tax was passed by focusing on revenue generation for pre-kindergarten education, rather than its health impact. The tax ultimately raised $32 million in revenue over five years and has been successful in other cities.
A new study found that 'low-content' nutrient claims on packaged goods do not necessarily indicate better nutrition; instead, they can be relative within brands or categories.
Over 90% of online ads targeting children are unhealthy products, with kids viewing 25 million ads annually on their favorite websites. This excessive marketing puts children at risk for various health problems, including obesity and heart disease.
A new study finds that despite a 2011 pledge by US chain restaurants to improve the nutritional value of children's menu options, little progress has been made. Many restaurants have replaced soda as the default beverage but offer similar amounts of sugar in other drinks.
A study found that 25% of US children and 41% of adults consumed low-calorie sweeteners, a 200% increase for kids and 54% jump for adults. The likelihood of consumption increased with adult body mass index and often occurred at home.
A new study published in the International Journal of Obesity found that healthy young men who consume sugar, Stevia, monk fruit, or aspartame-sweetened beverages do not experience a significant difference in overall energy intake. However, they did eat more after consuming natural non-nutritive sweeteners.
Most smartphone applications claiming to improve diet and nutrition fail to adhere to evidence-based guidelines. A study found that over 75% of apps received low scores for addressing daily food group amounts and whole grains. This highlights the need for app developers to address these gaps.
A new study by Cornell University economist John Cawley found that the Berkeley soda tax resulted in price increases of less than expected, indicating consumer sensitivity. The study also showed that proximity to untaxed rival stores affects the pass-through of taxes to consumers.
The American College of Physicians recommends using corticosteroids, nonsteroidal anti-inflammatory drugs (NSAIDs), or colchicine to treat patients with acute gout. The guideline also emphasizes the importance of diagnosing gout accurately to prevent misdiagnosis and unnecessary treatment. Additionally, researchers found that industry-...
Research finds that cold and carbonation reduce thirst more effectively than room temperature, with astringency, sweetness, or mild acidification having no effect. This knowledge could help guide sensory approaches to improve hydration in elderly, soldiers, and athletes at risk for dehydration.
A recent study found that none of the 20 YMCA-operated after-school programs in South Carolina met all five Healthy Eating standards. The programs served fruits and vegetables on a greater number of days, but were deficient in serving whole grains, water, and limiting sugar-sweetened beverages.
A new study found that teens are 15% less likely to select sugary beverages with health warning labels. The study, led by the University of Pennsylvania School of Medicine, suggests that warning labels can educate adolescents about the dangers of sugar-sweetened drinks and contribute to healthier choices.
A study found that nearly half of US adults consume sugar-sweetened beverages daily, and two-thirds eat discretionary foods like cookies and candy. Despite supermarket access, these unhealthy choices persist, suggesting a need to address junk food marketing and nutrition education.
Research from McMaster University found that children who watched unhealthy food and beverage ads consumed significantly more calories than those who did not watch ads. The study suggests that targeted advertising of unhealthy foods can have a lasting impact on children's dietary preferences.
A Virginia Tech researcher found that policymakers have failed to implement comprehensive measures to restrict the marketing of unhealthy foods and beverages to children and teens. The lack of progress has left 42 million children under 5 years old and 155-200 million school-aged children overweight or obese worldwide.
A new study by NYU Langone Health finds that music stars' endorsement of food and beverage products are mostly unhealthy, contributing to the rising rate of childhood obesity. The researchers analyzed over 163 identified pop stars' endorsements, finding 81% of their endorsed food products were nutrient-poor.
A study published in the American Journal of Obstetrics and Gynecology found that consuming high fructose during pregnancy increases the child's risk for heart disease. The research, conducted by UTMB researchers, showed that female offspring had higher peak glucose levels, blood pressure, and insulin resistance.
A study found that high caffeine consumption before conception and during early pregnancy increases the risk of miscarriage. In contrast, taking a daily multivitamin reduces this risk. The researchers analyzed data from the LIFE Study and found that women who consumed more than two caffeinated beverages per day were more likely to misc...
A recent study published in Journal of Nutrition Education and Behavior found that nearly half of adolescents consume caffeinated beverages one to six times a week. Researchers believe that further education could lead to better decision-making regarding caffeine intake and mitigate potential health risks.
A new study found that health warning labels on sugar-sweetened beverages significantly reduce the likelihood of parents purchasing these drinks for their children, regardless of education level. The study also shows that these labels improve parents' understanding of the health dangers associated with overconsumption.
A new study published in Circulation journal found that drinking sugar-sweetened beverages daily increases visceral fat, a type of body fat that affects diabetes and heart disease risk. The study showed a direct correlation between greater sweetened beverage consumption and increased visceral fat among middle-aged adults.
A study published by The BMJ found that Mexico's 10% sugar sweetened drinks tax led to a 12% reduction in sales and a 4% increase in purchases of untaxed beverages. The findings have important implications for obesity prevention efforts, particularly among low socioeconomic groups.
Consuming a beverage rich in cocoa flavanols improves blood vessel function and reduces diastolic blood pressure in patients with kidney failure. Individuals with failing kidneys are at increased risk of developing heart problems, but diet-based therapeutic approaches to counteract cardiovascular disease are limited.
A study by Cornell Food & Brand Lab researchers found that diners paying less for all-you-can-eat buffets feel more physically uncomfortable and guilty compared to those paying more. The study suggests that consumers can mitigate these effects by opting for higher-priced buffets and healthier options.
The global diet is getting sweeter, particularly when it comes to beverages, with many packaged foods containing caloric sweeteners. The World Health Organization promotes initiatives to reduce intake, but policies face challenges such as a lack of consensus on low-calorie sweetener substitutes.
A large study has linked consumption of at least two daily glasses of sweetened drinks to a heightened risk of heart failure in men. The researchers analyzed data from over 42,000 men in Sweden and found that those who drank two or more glasses per day were 23% more likely to develop heart failure compared to non-consumers.
Researchers at the University of Utah have successfully created LEDs from food and beverage waste, reducing toxic waste and offering a cost-effective alternative. The development utilizes carbon dots made from discarded pieces of tortilla and soft drinks, eliminating concerns over toxic elements.
A new study by researchers at the University of California, Berkeley, confirms that the city's soda tax is increasing the retail price of sugary drinks. The study found that about 70% of the tax was passed through to retailers, with prices increasing around half a cent per ounce.
A recent study published in The BMJ found that regular consumption of sugary drinks is positively associated with type 2 diabetes, independent of obesity status. The study estimated that two million new-onset type 2 diabetes events in the US and 80,000 in the UK could be related to sugar sweetened beverage consumption over 10 years.
A recent study published in Circulation estimates that sugary drink consumption is responsible for approximately 133,000 deaths from diabetes, 45,000 deaths from cardiovascular disease, and 6,450 deaths from cancer annually. Reducing sugar-sweetened beverage consumption could save tens of thousands of lives worldwide.
A daily sugar-sweetened beverage habit may increase the risk for non-alcoholic fatty liver disease (NAFLD), researchers found in a study of over 2,600 adults. Consuming more than one sugar-sweetened beverage per day was associated with a higher prevalence of NAFLD.
A new study published in the Endocrine Society's Journal of Clinical Endocrinology & Metabolism found that consuming sugar-sweetened beverages can suppress cortisol and stress responses in the brain. This may contribute to habit-forming sugar overconsumption during times of psychological or emotional stress.
A new study finds that children of recently separated or divorced families are more likely to drink sugar-sweetened beverages than those in intact families, highlighting the importance of maintaining family routines during times of transition.
A new study suggests that an excise tax on sugar-sweetened drinks can effectively reduce consumption rates, especially among heavy drinkers. The research found that adding a 20 cents per litre tax was more effective than a sales tax of similar levels in lowering consumption rates.
A new analysis suggests that people who consume at least one can of soda per day may be exposed to a potential carcinogen called 4-methylimidazole (4-MEI) from caramel-colored soft drinks. Researchers estimate that this exposure could elevate cancer risk over a lifetime, highlighting the need for regulation and reformulation of these b...
A new study led by Yale University found that middle-school children who consume heavily sweetened energy drinks are 66% more likely to experience hyperactivity and inattention symptoms. The researchers recommend limiting the consumption of sweetened beverages and avoiding energy drinks altogether.
A new study found that oatmeal breakfast resulted in greater fullness and lower calorie intake at lunch compared to sugared corn flakes or water. The study suggested that the satiety effect of oatmeal may be due to its slower gastric emptying, which was more pronounced in overweight subjects.
A new study reveals that nutrient additions in vitamin waters and energy drinks are often excessive and unnecessary. The research found that most commonly consumed nutrients are already met by young Canadian adults' diets.
Researchers at the University of Texas at Arlington are exploring ways to create more human-like interactions between humans and robots. Julienne Greer, a theatre arts lecturer, is using her expertise in performance technique method acting to inform the design of robots like Pepper, which can understand and respond to human emotions.
A new study found that moderate consumption of high-fructose and high-glucose beverages has little impact on the metabolic health of weight-stable, physically active adolescents. The researchers suggest that physical activity can help mitigate some of the negative effects of drinking sugary drinks.
Researchers at Johns Hopkins Bloomberg School of Public Health found that installing calorie-counting signs in stores led to a significant decrease in sugary drink purchases among black adolescents. The study, which lasted six weeks, showed that teens who saw the signs were more likely to choose lower-calorie beverages or smaller sizes.
A recent UK study found that the price gap between 'more' and 'less' healthy foods increased over a decade, with healthier options costing up to 200% more. This trend has significant implications for public health and food security, potentially exacerbating social inequalities.
New research found large chain restaurants introduced lower-calorie options, averaging 12% fewer calories than traditional menu items. This voluntary action may help reduce caloric intake and impact the nation's obesity epidemic.
Researchers tested the effectiveness of caffeine and music as countermeasures to driver fatigue. Caffeine was found to improve both alertness and driving performance, while music had a lesser impact on driving skills.
Research conducted on adolescent rats reveals that daily consumption of sugar-sweetened beverages can impair learning and memory functions. The study found significant inflammation in the hippocampus, a brain region crucial for memory, suggesting potential long-term effects on cognitive function.
A clinical trial in China found that consuming broccoli sprout beverage daily increased excretion of benzene and acrolein, two known human carcinogens and lung irritants. The study suggests that sulforaphane from broccoli sprouts may activate a protective signaling molecule to adapt to environmental toxins.
A soft-drink tax has been found to be an effective way to reduce consumption and lead to significant weight losses. The study estimated that middle-income heavy consumers would lose up to 3.64 kg, making it a cost-effective solution for obesity prevention.
A recent study published in Nutrition found that popular beverages like Coca-Cola and Pepsi contain higher ratios of fructose to glucose than claimed on labels. This high fructose content may increase the risk of diabetes, cardiovascular disease, and liver disease.
A 12-week clinical trial found that drinking diet beverages helped participants lose 44% more weight than those consuming water alone. Participants in the diet beverage group reported feeling less hungry and experienced improvements in cholesterol levels.
A new study finds that sports drink and energy drink consumption among adolescents is associated with higher levels of screen media use and cigarette smoking. The study suggests that these sugar-sweetened beverages contribute to a clustering of unhealthy behaviors, including increased physical inactivity.
Researchers from NUS have developed a novel fluorescent sensor, GHB Orange, to identify the presence of gamma-hydroxybutyric acid (GHB) in beverages. The sensor can detect GHB in under 30 seconds, making it a valuable tool for preventing drug-facilitated sexual assault.
A recent study found that US adults are unwilling to accept soda taxes and portion size restrictions, but support adding front-of-package nutrition labels in schools. The survey of 1,319 adults revealed a strong positive relationship between years of education and policy support for reducing sugar-sweetened beverage consumption.