Articles tagged with Beverages
A clinical trial in China found that consuming broccoli sprout beverage daily increased excretion of benzene and acrolein, two known human carcinogens and lung irritants. The study suggests that sulforaphane from broccoli sprouts may activate a protective signaling molecule to adapt to environmental toxins.
A recent study published in Nutrition found that popular beverages like Coca-Cola and Pepsi contain higher ratios of fructose to glucose than claimed on labels. This high fructose content may increase the risk of diabetes, cardiovascular disease, and liver disease.
A 12-week clinical trial found that drinking diet beverages helped participants lose 44% more weight than those consuming water alone. Participants in the diet beverage group reported feeling less hungry and experienced improvements in cholesterol levels.
A new study finds that sports drink and energy drink consumption among adolescents is associated with higher levels of screen media use and cigarette smoking. The study suggests that these sugar-sweetened beverages contribute to a clustering of unhealthy behaviors, including increased physical inactivity.
Researchers from NUS have developed a novel fluorescent sensor, GHB Orange, to identify the presence of gamma-hydroxybutyric acid (GHB) in beverages. The sensor can detect GHB in under 30 seconds, making it a valuable tool for preventing drug-facilitated sexual assault.
A recent study found that US adults are unwilling to accept soda taxes and portion size restrictions, but support adding front-of-package nutrition labels in schools. The survey of 1,319 adults revealed a strong positive relationship between years of education and policy support for reducing sugar-sweetened beverage consumption.
Researchers developed the Healthy Lunchbox Challenge, a low-cost program that encourages parents and staff to bring healthier foods to summer day camps. The program resulted in significant increases in fresh fruit, vegetables, and water consumption among children, while decreasing sugary snack intake.
New antimicrobial approaches kill or prevent microbial growth in foods and beverages, improving safety, quality, and shelf-life. Biobased solutions address global food production challenges.
A study by Yvonne Terry-McElrath and colleagues found that most elementary, middle, and high school students are exposed to food commercialism at school. The percentage of schools with exclusive beverage contracts decreased from 2007 to 2012, but fast food remained available in many schools.
A Massachusetts General Hospital study found that 'traffic light' food labels and strategic placement of healthy items led to lasting changes in customer choices. After two years, purchases of healthier options increased by 12%, while sugar-sweetened beverage sales dropped by 39%.
A sugar-sweetened beverage tax could mitigate the rise in obesity and type 2 diabetes rates in India by averting millions of cases. The study estimates that a 20% SSB tax would save 11.2 million cases of overweight/obesity and 400,000 cases of type 2 diabetes between 2014 and 2023.
A new study suggests that taxing sugar-sweetened beverages in California could lead to significant reductions in diabetes and heart disease rates. The analysis predicts that one in 20,000 Californians would avoid diabetes, with the health benefits greatest for poor and minority communities.
Postmenopausal women who consumed sugar-sweetened beverages had a higher risk of developing the most common type of endometrial cancer compared to those who did not drink such beverages. The study found that women who drank more sugar-sweetened beverages had an increased risk, with the highest intake being associated with a 78% higher ...
Researchers have found evidence of chili pepper residues in ancient pottery dating back to 400 BC, suggesting that Mixe-Zoquean cultures may have used chili peppers for multiple culinary purposes. The discovery opens the door for further research into the uses of chili peppers in prehistoric times.
Research highlights oats as a nutritious whole grain with a wide spectrum of biologically active compounds, including carotenoids, tocols, flavonoids, and avenanthramides. These polyphenols possess anti-inflammatory and anti-itching effects, potentially benefiting human health.
A six-week program targeting Latino families increased fruit and veggie consumption, while reducing sugar-sweetened beverage intake. By involving mothers and other relatives, the intervention addressed real family needs, leading to significant behavioral changes.
A recent study found that taxing sugary beverages can lead to reduced calorie intake, but the health benefits are offset by consumers substituting other unhealthy foods. Lower-income households may reap some benefits from reduced sugary beverage consumption, but also face higher costs due to taxes.
Hispanic preschoolers and adolescents viewed a high number of food and beverage ads on TV, with fast-food promotions prevalent on Spanish-language channels. The study highlights the need for continued monitoring of food marketing to Hispanic youth due to their higher obesity rates.
A new study by Columbia University's Mailman School of Public Health suggests that restricting large sugar-sweetened beverages in food service establishments would primarily affect overweight individuals, including teenagers. The proposed restrictions aim to reduce obesity, which is linked to excess calories from sugary drinks.
A study published in JAMA Pediatrics found that laws and district policies limiting sugar content in foods reduced sweets sales to 32.3% of schools. The availability of sugar-sweetened beverages decreased significantly, with only 3.6% of schools with a ban compared to 13.1% without one.
A Swedish study of over 1,700 children found that more TV time was associated with increased consumption of sweetened beverages. Children who watched more TV were 50% more likely to drink these beverages regularly. The study suggests that TV programs and parental norms may play a role in shaping children's beverage habits.
A recent study links sugar-sweetened beverages to 133,000 diabetes deaths and 44,000 cardiovascular disease deaths worldwide. The research highlights the significant impact of sugary drink consumption on obesity and related health issues, particularly in low- and middle-income countries.
A new study published in the American Journal of Preventive Medicine found that sugared beverages are primarily responsible for increased caloric intakes in children. The research, which analyzed data from over 10,000 children aged 2-18, also showed a link between higher consumption of sugared beverages and consumption of unhealthy foods.
A study by Johns Hopkins Bloomberg School of Public Health found that physicians who believe overconsumption of food contributes to obesity are more likely to advise patients to modify nutritional habits. The study analyzed data from 500 US primary care physicians and found a significant correlation between physician beliefs and counse...
Research reveals obese children exhibit greater brain activation in reward regions when exposed to food logos compared to healthy weight peers. Healthy weight children show increased self-control and brain activity associated with controlling cravings.
A study by Temple University researchers found that free room giveaways are less profitable than alternative comps such as free travel and parking. In fact, casinos could see an $8.45 return on every dollar spent on their own travel and parking promotions compared to only a $2.51 return on room, food, or beverage giveaways.
A new study published in the New England Journal of Medicine found that adolescents who eliminated sugar-sweetened beverages for one year gained less weight than those who didn't. The study showed that providing non-caloric beverages to teens can be an effective intervention to help combat adolescent obesity.
Researchers found that greater sugar-sweetened beverage consumption is associated with a higher genetic susceptibility to high BMI and increased obesity risk. The study suggests that environmental factors can amplify the genetic risk of obesity by consuming sugary drinks.
A new analysis of coconut water found it contains up to 1,500 mg/liter of potassium, compared to Powerade and Gatorade. The study suggests coconut water is a healthy drink that replenishes nutrients lost during moderate exercise.
A program with color-coded labels improved healthy food purchases among employees from diverse backgrounds, including reduced red item purchases and increased green item sales. The study found significant changes in beverage purchases, especially among black and low-income individuals.
A new series by PLOS Medicine examines the role of the multinational food industry in shaping global health policies. Guest editors Marion Nestle and David Stuckler argue that public health professionals must recognize Big Food's influence and take action to expose and regulate its interests.
A new study highlights how parents, coaches, and youth sport organizations can promote healthful eating for youth athletes. Parents reported frequent visits to fast-food restaurants and struggled to determine which food options were healthy, despite considering youth sports an unhealthy environment.
Men who consumed daily sugar-sweetened beverages had a 20% higher risk of heart disease compared to non-drinkers. The study also found associations with increased triglycerides and CRP levels, but not HDL levels.
A recent study found that individuals who emerge victorious in competitive tasks tend to display more aggressive behavior towards their vanquished peers. Conversely, losers exhibited no significant increase in aggression against the winners. The research suggests that winning may trigger a surge in aggressive tendencies.
The US government and schools have made moderate progress in developing nutritional standards for foods sold in schools, but have failed to comprehensively address the issue of food marketing influencing children's diets. The Institute of Medicine recommended that public sector stakeholders support a healthful diet for children and ado...
A University of North Carolina at Chapel Hill study found that substituting noncaloric beverages, such as water or diet soft drinks, can lead to significant weight loss. Participants who switched to calorie-free beverages lost twice as much weight and had lower fasting glucose levels compared to those who did not make a change.
A Massachusetts General Hospital study found that labeling foods with a simple red, yellow, and green color scheme led to increased purchases of healthier items. Rearranging display cases to make healthy options more visible also contributed to improved nutritional quality.
A nationwide tax on sugary drinks could prevent nearly 100,000 cases of heart disease and 26,000 deaths annually. The tax would also generate $13 billion in direct revenue and save the public an additional $17 billion per year in healthcare costs.
A penny-per-ounce tax on sugar-sweetened beverages could reduce consumption by 15% and result in an estimated savings of $17 billion in healthcare costs over a decade. The tax would have the greatest impact among younger adults and men, leading to significant reductions in obesity-related health problems.
Engineers are using COCOA to verify the correct shape of the mirrors on NASA's James Webb Space Telescope, which will be tested at operating temperatures. The results will ensure the telescope works correctly as a whole, providing images of the first galaxies and exploring planets around distant stars.
A new study found that providing clear caloric information about sugar-sweetened beverages may reduce their consumption among adolescents. Researchers discovered that physically presenting calories as physical activity equivalents was most effective in decreasing sugar-sweetened beverage purchases among black adolescents.
Researchers found that consuming canned soup daily led to a 1,221% increase in urinary BPA concentrations compared to fresh soup consumption. Elevated BPA levels may be temporary but highlight concerns for individuals who regularly consume foods from cans.
Drinking two or more sugar-sweetened beverages daily can expand waistlines and increase heart disease and diabetes risk in women. The study found nearly four times more likelihood of developing high triglycerides among women consuming two or more drinks per day.
A study published in Archives of Pediatrics & Adolescent Medicine found that banning all sugar-sweetened beverages in schools reduces in-school access and purchase, but not overall consumption among adolescents. Approximately 85% of students reported consuming sugar-sweetened beverages at least once a week, regardless of policy.
Research reveals that teenagers develop a taste for caffeinated, sugar-sweetened beverages due to repeated exposure. Caffeine addition leads to increased liking of carbonated drinks.
A series of studies found that specific dietary and lifestyle changes have strong associations with long-term weight gain. Modest changes in diet, such as focusing on carbohydrate quality and minimizing processed foods, were linked to significant weight gain over 20 years.
A pan-European study found gout prevalence highest in the UK and lowest in France, with lower quality of life scores and more comorbidities. New treatments like pegloticase demonstrated long-term efficacy and safety, with up to 90% complete resolution of tophi and improved patient-reported outcomes.
A laboratory study found that energy drinks combined with alcohol enhance feelings of stimulation but do not alter the level of behavioral impairment, particularly for impulsive behavior. This combination may make energy drink-alcohol consumption riskier than drinking alcohol alone.
Researchers found a significant association between sugar-sweetened drink consumption and increased systolic and diastolic blood pressure levels. Higher glucose and fructose intake also contributed to higher blood pressure levels, particularly when combined with sodium.
University of Illinois scientists have discovered a method to reduce the bitterness of ginseng in energy drinks by over half using cyclodextrins. This innovation could improve the health benefits of these beverages and expand their market, particularly in the US energy drink industry.
A large cohort study found that consuming fructose-rich beverages like sugar-sweetened soda and orange juice increases the risk of gout among women. The study, which analyzed data from over 78,000 women, also found a significant association between increasing orange juice intake and gout risk.
Researchers found that khat chewing increases the risk of stroke and death in patients with acute coronary syndrome, while excess energy beverage consumption may lead to adverse effects. Withdrawing pacemakers and ICDs at end-of-life raises complex questions about patient autonomy and medical professional perspectives.
A new study finds that drinking sugary beverages, like soda, daily increases the risk of type 2 diabetes by 26% and metabolic syndrome by 20%. Limiting sugary drink intake can help reduce these conditions.
A recent study by UTHealth researchers found that flavored and sports beverages are associated with lower levels of healthy behaviors, such as physical activity and eating fruits and vegetables. The study suggests that sugary drinks have minimal nutritional value and can undo the effects of exercise.
A new commercial trap for wasps, hornets and yellowjackets has been developed using attractants created by US Department of Agriculture scientists. The RESCUE! W-H-Y Trap attracts multiple species, including yellowjackets, paper wasps and hornets, and eliminates them through drowning or dehydration.
A study by American Chemical Society found that many bottled tea beverages contain extremely low levels of polyphenols, with some containing virtually no antioxidants. In contrast, a single cup of home-brewed green or black tea can contain 50-150 mg of polyphenols.
Children saw fewer TV ads for sweets and beverages between 2003 and 2007, but more for fast food, with a 13.7% decline in ads for younger children and a 4.7% increase among teens. Racial gaps in exposure to all food advertising increased, with African American kids seeing 1.4-1.6 times as many food ads per day.
A study published in the American Heart Association Rapid Access Journal Report found that reducing sugar-sweetened beverage consumption by one serving per day is associated with a significant decrease in systolic and diastolic blood pressure over 18 months. The researchers suggest that this reduction can lead to substantial health ben...
A study of 5,115 young adults found that increased prices for unhealthy foods like soda and pizza led to decreased calorie consumption and weight loss. The researchers estimate that an 18% tax on these foods could result in a decline of roughly 56 calories per person per day.
Daily sugar-sweetened beverage consumption is linked to an increased risk of diabetes, with estimates suggesting 130,000 new cases of diabetes attributed to the increased consumption between 1990 and 2000. The American Heart Association recommends limiting added sugars to half of discretionary calorie allowance.