Articles tagged with Food Contamination
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A handheld device developed by Osaka Metropolitan University's team can detect multiple bacterial species within an hour, including disease-causing E. coli and salmonella. The sensor uses organic metallic nanohybrids to distinguish electrochemical signals on the same screen-printed electrode chip.
A new study from the University of Sheffield found that around 32% of the global population is at risk of serious health issues due to high levels of arsenic in drinking water. The majority of these countries are in Asia, where rice is a staple food and exposure can be exacerbated by cooking with contaminated water.
Researchers have created a galvanized steel coating that reduces corrosion and prevents bacterial growth, improving food safety. The coating decreases bacterial strains over seven days and can be used on grain storage silos and other food-related storage units.
A new study from the University of Illinois examines factors affecting E. coli contamination on five leafy greens, including romaine and spinach. Researchers found that refrigeration significantly reduces E. coli growth on lettuce, while kale and collards are less susceptible due to their natural antimicrobial properties.
The University of Missouri researchers are developing new technology to rapidly detect and mitigate salmonella and other foodborne pathogens throughout the entire poultry supply chain. The team aims to significantly reduce the risk of foodborne illness in people, with rapid results that can be produced in one hour or less.
Parents who received nutritional epigenetics education reduced ultra-processed food consumption and increased whole organic foods intake, leading to improved behavior and cognition in their children. The education intervention also reduced heavy metal exposures and dietary deficits that disrupt gene function.
New Jersey Institute of Technology chemists have developed a lab-based method to detect traces of PFAS from food packaging material, water, and soil samples in just three minutes or less. The approach, involving paper spray mass spectrometry, is 10-100 times more sensitive than current standard techniques for PFAS testing.
A study found that diets high in ultraprocessed foods increase phthalate levels in pregnant women, potentially causing oxidative stress and adverse fetal development. Pregnant women are advised to limit their consumption of fast food and packaged goods, opting for fresh fruits, vegetables, and lean meats instead.
Researchers identified the novel odorant 5-vinylguaiacol as the source of a clove-like off-flavor in orange juice, which is formed through the reaction of hesperidin with peracetic acid during pasteurization. This finding may lead to changes in cleaning agent use in the industry.
A longitudinal study found that higher consumption of tea, processed meats, and food prepared outside the home is associated with increased levels of PFAS in the body over time. This suggests potential solutions for protecting the public from these harmful chemicals.
Research in Frobisher Bay, Nunavut, reveals both local source and long-range transport impacts on marine sediment contaminant levels. Local activities like construction and airport operations contributed to pollutant inputs, while legacy military sites and fossil fuel burning also played a role.
Two studies found moderate to high risk scores for cancers and non-cancer health effects associated with lead, arsenic, and cadmium exposure. Exposure to these heavy metals through contaminated food is linked to increased risks of various types of cancer, including lung, bladder, skin, and prostate cancers.
A recent study published in One Health found that feeding dogs raw meat significantly increases the risk of excreting antibiotic-resistant E. coli, a bacteria that can cause life-threatening infections. The researchers emphasized the importance of proper hygiene and sourcing high-quality meat to reduce this risk.
A long-term study published in Environmental Epidemiology shows a slightly increased incidence of cancer, particularly colon, pancreas, and stomach cancer in men, as well as lymphoma in women. The researchers used new calculation methods to analyze radiation doses from Chernobyl fallout.
A newly discovered fungus has been found to transform the toxic compound patulin into less harmful byproducts, offering potential solutions for controlling its presence in food products. The fungus, identified as Acremonium sp., was shown to degrade patulin into desoxypatulinic acid and other compounds, which are significantly less toxic.
Researchers from Vienna University of Technology and Leibniz University of Hannover have found the solution to the wild boar paradox. The radioactivity in wild boar meat remains high due to the accumulation of cesium-137 from nuclear weapons tests, which is also present in deer truffles that are particularly favored by wild boars.
Research on minimally processed vegetables reveals unsatisfactory microbiological safety, with Escherichia coli and Salmonella spp. found at high prevalence rates. The study calls for best practice assurance to guarantee products with quality and safety for consumers.
A study by the University of Gothenburg found that paper cups, made from bioplastics like PLA, leach toxic chemicals into water and sediment, affecting aquatic life. Researchers call for transparency in plastics industry reporting to minimize plastic production.
Researchers discovered a unique optical signature in magnetic beads, which can be used to detect pathogens like Salmonella. This technique enables quick detection within less than an hour, potentially revolutionizing food and water testing.
A new study reveals that using big data and machine learning can improve antimicrobial resistance surveillance in livestock production. The research found correlations between environmental variables, microbial communities, and antimicrobial resistance, suggesting multiple routes for improving surveillance.
A new study from the University of Illinois finds that stratified sampling is more effective at catching contaminants in infant formula than random sampling. The researchers used computer models to simulate testing finished formula and suggest ways to improve safety plans.
A research team has discovered the human odorant receptor for para-cresol, a compound with a strong horse stable-like odor. The OR9Q2 receptor is highly selective and responds to physiologically relevant concentrations of para-cresol, as well as a structurally similar compound.
Exposure to plastic particles from microwaved baby food containers can be deadly, with up to 75% of cultured kidney cells dying after two days. The University of Nebraska-Lincoln study found that polypropylene containers release 1,000 times more nanoplastics than microplastics.
Researchers identified 8 bacterial genera commonly associated with environmental sources, known as core microbiota, which persisted despite differences between kitchens. These microbes were linked to kitchen design and cleaning practices, suggesting potential for improved hygiene.
A new packaging tray can signal the presence of Salmonella or other pathogens in raw or cooked food without opening it, preventing exposure to contamination. This technology simplifies lab-based detection processes, saving time and cost in food production.
Chronic exposure to low levels of contaminant metals through household items, air, water, soil, and food increases the risk of cardiovascular disease. Monitoring environmental metal levels and testing for exposure are key steps to implement public health initiatives.
Researchers analyzed 28 samples of curd cheese and mozzarella from Brazil and found aflatoxins in all, with levels below the European Union's upper limit. The study highlights the need for improved production practices throughout the dairy industry to minimize contamination.
A nine-year study led by Kyoto University found that critical thinking and logical decision-making promoted intelligent attitudes and risk literacy, reducing anxiety and food avoidance among citizens in Tokyo and Kansai regions.
A new, rapid platform detects pathogens on produce in three to six hours, improving risk reduction strategies for the produce industry. The technology uses multi-spectral imaging and deep UV sensing to identify opportunistic human pathogens.
Consuming insects like crickets can contribute to healthy gut microbiota and provide essential nutrients. Research by CSU professor Tiffany Weir and colleagues highlights the potential benefits of edible insects on human health, including increased prebiotic effects and reduced intestinal inflammation.
A team of researchers developed a simple and portable test system to detect salmonella in food, eliminating the need for expensive analytical equipment. The assay uses a nucleic acid probe that is cleaved by an RNase enzyme specific to salmonella, resulting in a clear red spot on an absorbent pad indicating contamination.
McMaster University researchers developed a rapid and inexpensive test for Salmonella contamination in food, which provides accurate results in an hour or less. The test improves food safety, reduces the cost of processing fresh poultry and other foods, and helps limit broad recalls to batches identified as contaminated.
A recent study found that polymeric PFAS used in food packaging break down into toxic smaller molecules, contaminating food and the environment. The research contradicts claims that polymeric PFAS are harmless and poses a risk to human health.
A new protein-based coating developed by Rice University researchers has the potential to extend the shelf life of fruits and vegetables, reducing food waste and spoilage. The coating, made from surplus eggs, was shown to double the shelf life of avocados and bananas in earlier research.
A new study from McGill University reveals that every day Canadians are exposed to Bisphenol S (BPS) in fresh foods due to chemical migration from packaging materials. High concentrations of BPS were found on thermal food labels, exceeding the European Union's regulatory limit.
Researchers have developed a shellac-based coating to improve the gas barrier properties of moulded pulp materials, making them suitable for food packaging. The coating, combined with nanofibrillated cellulose, provides superior water resistance and thermal stability, while preserving environmental sustainability.
A new study by Environmental Working Group scientists reveals that consuming one serving of freshwater fish per year is equivalent to ingesting water with high levels of the toxic chemical PFOS for a month. The study analyzed data from over 500 fish samples and found median amounts of PFAS in freshwater fish to be 280 times greater tha...
A new study found that nearly half of wheat crops in Europe are contaminated with harmful fungal toxins, including DON, which can cause vomiting and other gastrointestinal problems. The researchers estimate that 75-million tonnes of wheat exceeded the limit allowed for human consumption between 2010 and 2019, resulting in a loss of aro...
Researchers developed a fast and cost-effective method to detect amphiphiles, a ubiquitous family of chemical compounds used in disease diagnosis and toxin detection. The new test uses rolling droplets on microstructured surfaces to detect levels of pathogenic endotoxins in water at ultralow concentrations.
Researchers mapped the detailed neural pathway of defensive responses from the gut to the brain in mice after detecting germs. The study could lead to better anti-nausea medications for cancer patients undergoing chemotherapy.
A large listeriosis outbreak in southern Spain was linked to contaminated stuffed pork, which led to a public health alert and the implementation of post-exposure prophylaxis for pregnant women. The outbreak resulted in 207 confirmed cases and five miscarriages, highlighting the risk of Listeria contamination in ready-to-eat foods.
A Rutgers University study has revealed that spice containers are a common source of cross-contamination in kitchens, with nearly half of samples showing evidence of contamination. The study's findings highlight the importance of proper handwashing and sanitizing of kitchen surfaces to prevent the spread of foodborne illnesses.
The AFFI Food Safety Forum brought together global experts to explore detection methods for foodborne non-cultivable pathogens, their limitations, and policy implications. The event provided an overview of current PCR-based detection methodologies and guidance for prevention and control strategies among growers and food processors.
A new paper published in Social Science & Medicine proposes that synthetic steroids were administered to female captives in Nazi concentration camps to prevent menstruation and fertility. The study, led by Dr. Peggy J. Kleinplatz, is based on historical evidence and testimony from Holocaust survivors, who reported suspicious food ratio...
Researchers found nearly 400 food samples tested positive for organophosphate esters (OPEs) from common flame retardants. Levels were below health risk thresholds but raised concerns about long-term exposure and contamination sources.
A new study by NC State University found that total formulation impacts surface sanitizer efficacy against norovirus, with only alcohol-based products showing significant reduction. Additionally, paper towels used to clean up messes can be a source of cross-contamination.
A new study published in the Journal of Food Engineering found that pulsed light technology can eliminate multiple harmful pathogens from food, including E. coli and Salmonella. The technique has strong potential to help make food safer to consume and could be applied more generally in sanitized environments.
A new study published in Applied and Environmental Microbiology suggests that oil formulations with food-grade organic acids can kill dried Salmonella on stainless steel surfaces. This approach has the potential to replace water-based cleaning methods, which promote microbial growth and are often challenging to use.
Researchers developed an automated method for isolating volatile food ingredients, increasing yields and reducing contamination risks. The optimized 'aSAFE' technique eliminates operator errors and improves the accuracy of odorant analysis, enabling targeted product development in the food industry.
A University of Illinois study found tomatoes in Chicago backyard gardens have low levels of lead, making them relatively safe for consumption. However, improper soil handling and lack of washing can still pose health risks. Researchers recommend minimizing dust with heavy mulch and careful fruit washing to safely grow tomatoes.
Researchers found that SARS-CoV-2 surrogates can survive on meat products in the refrigerator or freezer for up to 30 days. The study used chicken, beef, pork, and salmon, as well as viruses with spikes similar to those on SARS-CoV-2.
A team led by UMass Amherst food scientist Matthew Moore has received a $750,000 grant to develop portable biosensors for detecting noroviruses and mycotoxins in foods. The technology aims to provide quick, cheap, and effective detection without lab testing.
Researchers analyzed polar bear fecal samples and dietary intake to understand how chemical contaminants accumulate inside the body. They found that polar bears store high amounts of fat, leading to higher levels of toxins in their bodies.
Researchers from Flinders University have discovered microplastics in blue mussels and intertidal water at popular beaches in South Australia. The study found that single-use plastic was the main source of pollution, with concentrations four times higher near larger towns and cities.
A study found that less than 5% of dog owners in the US are aware of and follow FDA guidelines for safe pet food and dish handling. The researchers suggest better education and implementation of these guidelines could reduce contamination and improve hygiene practices.
Researchers recruited 300 home cooks to assess the impact of washing poultry on kitchen contamination. Despite interventions aimed at reducing contamination, participants showed similar levels of contamination regardless of whether they washed their chicken or not.
A study found that apples and other fruits can host drug-resistant, pathogenic yeasts on surfaces, including Candida auris. The fungicides used to prolong shelf life may select for these resistant strains, increasing the risk of transmission.
Scientists developed a natural antibacterial texture inspired by insect wings, killing up to 70% of bacteria. The innovation aims to reduce food waste, particularly in meat and dairy exports, and extend the shelf life of packaged food.
A new Dartmouth-led study found that antimony and other metals are associated with lower birthweight, while some metals show group- and sex-dependent associations. The research suggests that reducing exposure to these metals could help prevent harmful effects on fetal growth.
Researchers have discovered that certain strains of Aspergillus can be used to degrade aflatoxins in crops, reducing the risk of food contamination. This biological control method utilizing biocontrol products is currently the most effective way to produce safe and healthy foods and feeds.