Articles tagged with Foods
Comprehensive exploration of living organisms, biological systems, and life processes across all scales from molecules to ecosystems. Encompasses cutting-edge research in biology, genetics, molecular biology, ecology, biochemistry, microbiology, botany, zoology, evolutionary biology, genomics, and biotechnology. Investigates cellular mechanisms, organism development, genetic inheritance, biodiversity conservation, metabolic processes, protein synthesis, DNA sequencing, CRISPR gene editing, stem cell research, and the fundamental principles governing all forms of life on Earth.
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Comprehensive study of the universe beyond Earth, encompassing celestial objects, cosmic phenomena, and space exploration. Includes astronomy, astrophysics, planetary science, cosmology, space physics, astrobiology, and space technology. Investigates stars, galaxies, planets, moons, asteroids, comets, black holes, nebulae, exoplanets, dark matter, dark energy, cosmic microwave background, stellar evolution, planetary formation, space weather, solar system dynamics, the search for extraterrestrial life, and humanity's efforts to explore, understand, and unlock the mysteries of the cosmos through observation, theory, and space missions.
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Study of abstract structures, patterns, quantities, relationships, and logical reasoning through pure and applied mathematical disciplines. Encompasses algebra, calculus, geometry, topology, number theory, analysis, discrete mathematics, mathematical logic, set theory, probability, statistics, and computational mathematics. Investigates mathematical structures, theorems, proofs, algorithms, functions, equations, and the rigorous logical frameworks underlying quantitative reasoning. Provides the foundational language and tools for all scientific fields, enabling precise description of natural phenomena, modeling of complex systems, and the development of technologies across physics, engineering, computer science, economics, and all quantitative sciences.
A study by Ron Milo and colleagues reveals that plant-based diets offer a significant reduction in food loss and an increase in food production. Replacing animal-based products with plant-based alternatives could produce up to 20-fold more protein per acre, enough to feed approximately 350 million additional people.
A study by Montana State University researchers found lower fruit and vegetable desirability in more rural areas of Montana, affecting daily food choices. This can lead to long-term health implications due to the quality of available fruits and vegetables.
A recent study found that grilling and well-done meat consumption may raise the risk of developing high blood pressure. Researchers analyzed data from three long-term studies involving over 103,000 women and men, finding a significant association between high-temperature cooking methods and increased blood pressure risk.
Researchers have identified useful commercial applications for grape waste, such as prolonging the shelf life of fatty foods. Grape pomace is rich in natural antioxidants like proanthocyanidins, anthocyanins, and ellagic acid, which can be used to substitute artificial antioxidants in food products.
Researchers at University of Toronto found that women with food insecurity are less able to sustain breastfeeding than those who are food-secure. By the age of two months, half of the food-insecure women had stopped breastfeeding exclusively, compared to most food-secure women who continued for four months or longer.
Research at the Ii Hamina cemetery found that the diet of medieval residents consisted mainly of fish, with 70% of protein consumption attributed to fish-based food. This suggests a strong reliance on waterways and an underemphasis on farming and dairying in the region.
New research shows that banded mongooses living in large groups adopt specialized diets to avoid fighting over food. This adaptation allows them to reduce competition and maintain group harmony.
A high-fiber diet promotes the growth of beneficial gut bacteria that improve blood glucose control and reduce inflammation in people with type 2 diabetes. The study found that only 15 strains of short-chain fatty acid-producing bacteria are driven by a fiber-rich diet, leading to better insulin production and weight loss.
Researchers found that pets consuming parabens through their diet have increased exposure to diseases, such as diabetes and kidney disease. The study analyzed commercial pet food and urine samples from dogs and cats, revealing high concentrations of methyl paraben and its metabolite in both food and urine.
A new study found that low-income mothers, especially black and Latina mothers, are subject to greater scrutiny over their children's weight. The mothers worry about losing custody of their kids if they can't meet the health standards.
Researchers found that high school students preferred seasoned vegetables, except for sweet potatoes, and the seasonings were developed specifically with school dietary guidelines in mind. This simple recipe modification could result in more students eating vegetables and less food waste in schools.
A new study from the University of Maryland School of Public Health found that kids who easily identified international food logos preferred them over local options. The research team gathered data from 2422 children in six countries, showing a strong association between logo recognition and junk food preferences.
Scientists have found fossilized starch granules on ancient plant megaspores, suggesting they were used as a spore-dispersal device. This discovery provides early evidence for mutualism between plants and animals in the Permian period.
A study published in Journal of Consumer Research reveals that Restaurant Day's success lies in its democratic approach, where every participant was essential. The event attracted diverse people and transformed into a global phenomenon, celebrating restaurant culture and gastronomy without bureaucratic red tape.
A Cochrane Review found that nutritional labelling on menus and next to food in restaurants, coffee shops, and cafeterias could reduce calorie consumption by about 8% per meal. The review combined results from three studies where calorie labels were added to menus or put next to food, showing a reduction in calories consumed.
A food insecurity screening at pediatrician's offices was found to be effective but struggled with referrals due to fear of Child Protective Services and complicated processes. The study recommends better communication and connecting families with immediate resources to alleviate social stigma and improve outcomes.
A new study suggests that intermittent dietary energy restriction during daily moderate aerobic exercise training enhances endurance performance in mice. This finding implies that shifting the muscle fuel source from carbohydrates to fats and ketones may improve endurance.
A University of Guelph study found that genetic variants in taste receptors influence the snacks chosen by preschoolers. Nearly 80% of kids carried at-risk genotypes, leading to a high intake of calories from sugar and fat.
A University of Texas at Dallas psychologist found that children aged 4.5-9 years prefer chocolate over goldfish crackers in response to both happiness and sadness. The study suggests that emotional eating habits develop during the preschool period, influenced by social environment and parental feeding practices.
A new study by Ohio State University found that adults waste significantly less food when preparing their own meals versus consuming pre-packaged, boxed lunches. In the study, participants who cooked their own meals averaged only 3.5% of plate waste compared to 40% in a lab setting.
The low FODMAP diet shows promise in treating irritable bowel syndrome (IBS) by avoiding common trigger foods like wheat, onions, and apples. Clinical trials indicate that 50-80% of subjects respond positively to the diet.
A recent study by the University of Exeter found that 86% of teenagers have traces of Bisphenol A (BPA) in their bodies. Despite a BPA-free diet, participants saw no significant drop in exposure levels, highlighting the need for better labelling of products containing the chemical.
Researchers found that women following a Mediterranean-style diet before IVF had a 65-68% greater likelihood of achieving a successful pregnancy and birth compared to those with the lowest adherence. The study suggests that a healthy diet, such as the Mediterranean diet, may help increase chances of fertility.
Researchers at Drexel University found that telling people weight loss is difficult can actually motivate them to shed more weight in the short-term. However, this approach did not lead to long-term changes in unhealthy foods at home. The study suggests that modifying the home food environment, rather than just providing diet advice, i...
A new study from the University of Illinois explains what it takes to get a cat to slim down, targeting a safe level of weight loss and maintaining lean mass. The researchers found that reducing food intake by 20% compared to a maintenance diet was necessary to achieve this goal.
A new study from Ohio State University found that nearly a third of households in Columbus struggled with food insecurity, exceeding previous estimates. The research highlighted disparities in access to healthful foods, particularly in low-income and racially diverse neighborhoods.
Researchers at Oregon State University developed a new 'Buck' naked barley variety with high yields and nutrition, making it suitable for human consumption, animal feed and brewing. The barley's unique characteristics enable it to thrive with less fertilizer and water.
A study by Cancer Research UK found that teens who watch TV with adverts are more likely to eat unhealthy foods like crisps, biscuits, and fizzy drinks, consuming up to 500 extra snacks a year. The report suggests that reducing junk food TV marketing could help halt the obesity crisis.
A recent study by the University of Bonn found that fast food can make the immune system more aggressive in the long term. Even after switching to a healthy diet, inflammation remains higher, potentially leading to diseases like arteriosclerosis and diabetes.
Researchers at NYU College of Global Public Health and Tufts' Friedman School examine options for categorizing and taxing junk food. A federal excise tax on manufacturers appears feasible, with potential benefits in reducing disease burden from unhealthy food consumption.
The American Heart Association funded a three-year study to investigate the effect of a low energy dense diet on preschoolers. The researchers provided nutrition education to over 230 children at seven local preschools, aiming to improve their dietary choices.
A new study from the University of Illinois reveals that people who are juggling bills and using financial coping strategies may be at risk for food insecurity. The researchers used data from the Hunger in America 2014 survey to show that these strategies can help identify individuals who are very food insecure or at risk.
A new study suggests that providing healthy food and regular support is crucial for helping people with Type 2 diabetes control their condition. The research found that three specific behaviour change techniques - problem solving, feedback on behavior, and social comparison - can be effective in supporting individuals.
A study found that young adults rely on food increasing neurotransmitter precursors like meat for a mood boost, while mature adults require antioxidant-rich foods and avoidance of stress-activating foods to maintain good mental health. Regular consumption of these specific foods can help prevent mental distress.
Scientists discovered an anorexigenic neural circuit involving medial septal complex and paraventricular hypothalamus projections, associated with reduced nighttime and daytime food intake in mice. The study suggests a potential new approach to treating eating disorders without inducing maladaptive behaviors.
A clinical trial found that combining an antibody drug with food desensitization treatment improved allergy relief for children with multiple food allergies. The treatment, omalizumab, showed promising results in reducing allergic reactions when introducing small amounts of trigger foods into their diet.
Researchers developed an automatized strategy to separate circular molecules from their linear counterparts using microfluidic channels decorated with attractive spots. This separation technology is crucial for analyzing topology in biological systems and developing new materials.
Researchers at the University of Pennsylvania discovered that nutrients regulate the brain's hunger alarm system. By associating unfamiliar foods with low calorie content, mice can temporarily turn off the neurons responsible for hunger, providing a potential therapeutic strategy for reducing overeating and obesity.
The report highlights the need for Europe to change its diet to improve consumer health and mitigate climate change. Scientists recommend decreasing animal protein consumption, introducing new incentives for affordable nutrition, and promoting sustainable agriculture practices.
Research by Jaehoon Lee suggests that lower class individuals are more likely to assume food will be less delicious due to poor service, while higher class people do not typically make this assumption. This holistic view of life creates a 'carryover effect', leading to negative judgments about other aspects of the consumer experience.
The study investigates how consumer ethnocentrism influences the purchase of food products with local, regional, or traditional features. It finds that consumers highly value these products and their levels of ethnocentrism are sometimes related to effective purchases.
A recent study from the University of Helsinki found that disordered eating among young adults has significant long-term negative health effects, including higher body weight, lower psychological wellbeing, and a lower self-evaluation of general health. Early recognition and treatment are crucial to mitigate these effects.
A University of Michigan study found that food-related cues stimulate brain activity, leading to overeating among some participants. The study revealed that such cues have little impact on liking or pleasure derived from eating.
Scientists found that biofortified corn flour retained the highest percentage of carotenoids after boiling, while deep-fried cornmeal puffs lost most of the compounds. Cooking methods like microwaving, pan-frying, and hard-boiling eggs also preserved carotenoids, but scrambling caused some destruction.
A study models the effects of removing farmed animals from the US agricultural system on food production and greenhouse gas emissions. Removing animals resulted in increased food availability, but also led to nutrient deficiencies and reduced GHG emissions by 28%. The removal of animals had unintended consequences on the food supply
Insect-based food sources present a significant nutritional opportunity due to their high levels of animal protein and key micronutrients. However, the nutritional quality of insects is influenced by their diet and environmental impact remains a concern.
A recent study published in Diabetologia found that a diet rich in antioxidants, particularly from fruits and vegetables, tea, and moderate alcohol consumption, is associated with a lower risk of type 2 diabetes. Women with the highest antioxidant scores had a 27% reduced risk compared to those with the lowest scores.
A new study lists beneficial foods for managing rheumatoid arthritis symptoms and progression, including blueberries, ginger, and green tea. Patients can support disease management through food and diet without harmful side effects.
A golden potato engineered to be more nutritious than white potatoes has the potential to prevent disease and death in developing countries. The yellow-orange tuber provides up to 42% of a child's recommended daily intake of vitamin A and 34% of vitamin E.
A Michigan State University study found that people fit into specific 'vinotypes' based on their food and beverage preferences. The researchers recommend that servers and sommeliers consider these preferences when suggesting a wine. By trusting their own palate, consumers can make informed choices about wine pairings.
Researchers will study the effects of a multicultural healthy diet rich in anti-inflammatory foods on cognitive function and inflammation. The study aims to assess whether this diet can reduce cognitive decline and Alzheimer's disease risk in middle-aged and older participants.
A comprehensive study reveals that displaying calories on menus reduces consumer calorie intake by 27 calories per meal, while retailers respond by offering more low-calorie options.
The prevalence of obesity in the UK has almost doubled over two decades, with food taxes being suggested as a measure to correct this trend. However, experts disagree on its effectiveness, with some arguing it is too simplistic and overlooks other factors influencing obesity.
A study found that people who can easily taste salt have differing amounts of salivary proteins than those who are less sensitive. This could lead to the development of more palatable low-sodium foods.
A new study found that Chinese adults who enjoyed spicy foods ate less salt and had lower blood pressure, suggesting a potential health benefit. The study linked spice preference to brain activity in regions involved in salty taste, supporting the idea that spices can reduce salt consumption.
A new study reveals that Madagascar's fruit is too low in protein for lemurs to sustain themselves, prompting them to adopt a leafy diet and develop unusual behaviors like hibernation. The research sheds light on the evolution of lemurs' dietary habits and highlights their unique characteristics.
A recent study published in the journal Appetite found that marketing food as a 'meal' rather than a 'snack' can lead to reduced consumption and overeating. Researchers discovered that participants who consumed pasta labelled as a 'snack' ate more at a subsequent taste test compared to those who had eaten it as a 'meal'. This suggests ...
A recent study published in Psychonomic Bulletin & Review found that calorie-dense foods are more distracting than low-calorie foods or everyday objects, even if they are not related to food. The researchers used a distraction paradigm to test how participants' thoughts and cognition relate to their eating habits.
Researchers found triclosan accumulates in nylon bristles and is easily released when switching toothpaste types, exposing users to unregulated doses. Other chemicals like BHT and methyl salicylate also accumulate in toothbrushes.
A new study found that eating a mushroom-rich breakfast resulted in less hunger and a greater feeling of fullness compared to a meat breakfast. The study also showed that mushrooms can be as satiating as meat when protein levels are matched, indicating potential benefits for weight management and overall wellness.