Articles tagged with Foods
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Combining VSL#3 with traditional therapies increases remission rates by 10-17% and initiates remission 47-69% faster. This combination is also more effective than using anti-inflammatory drugs alone.
A Michigan State University study suggests that lower-income mothers should adopt healthy eating habits themselves and encourage their children to eat good foods. By doing so, mothers can help create a healthier diet for their kids without using force or restrictions.
Scientists outline how humans use nose and tongue to recognize food flavors, suggesting a way to teach people to like vegetables. The study reveals the brain integrates taste and smell sensations into a single flavor perception, potentially leading to improved diets.
A study published in the American Journal of Clinical Nutrition found that variations in certain 'obesity genes' are associated with increased snacking, high-fat foods, and more calories per day. These findings suggest that modifying eating habits may help minimize genetic risk for obesity.
A new study by the University of Michigan School of Public Health reveals that married men who discuss and negotiate healthy food changes with their partners are more likely to adopt a healthier diet. Without communication, good intentions often backfire, leading to compensatory unhealthy choices.
Scientists at Salk Institute found that mice who ate for 8 hours a day were healthier than those who ate freely, regardless of diet quality. Regular eating times and extended fasting may help prevent obesity, diabetes, and liver disease.
A new MSU study highlights the nutritional benefits of canned fruits and vegetables, which are safer, healthier, and more convenient than fresh or frozen options. Canned foods can help Americans meet the IOM's Weight of the Nation recommendations, especially for those in food deserts.
A new study examined what influences children's snack choices and found that intentions, attitude, social connections and behavioral control play a significant role. The researchers discovered that girls and African-American children tend to make healthier snack choices, while Hispanic and Asian children consume more fruits and vegetab...
A national survey of US adolescents aged 5-10th grades found TV viewing time associated with lower odds of consuming fruits and vegetables daily and higher odds of consuming candy and sugar-sweetened soda. The study suggests that reducing TV viewing time may lead to improvements in adolescents' dietary intake.
Researchers found that reducing fishmeal in farmed fish diets leads to lower health and growth. The cobia fed with reduced fishmeal had higher levels of metabolites linked to physical stress and lower levels of primary energy sources. In contrast, the diet with full fishmeal showed more normal growth and energy production.
Researchers have discovered that a garlic-derived compound is 100 times more effective at killing the Campylobacter bacterium than two popular antibiotics. This breakthrough could lead to new treatments for raw and processed meats, as well as food preparation surfaces.
Scientists at Ohio State University found that excessive beta-carotene consumption can lead to the production of anti-vitamin A molecules, disrupting metabolism and immune function. This paradoxical effect may explain a decades-old clinical trial's unexpected outcome where beta-carotene supplementation increased lung cancer risk.
A study funded by the National Institutes of Health found that Mexican-American women who participated in a culturally tailored weight management program lost an average of nearly 16 pounds. The program, called De Por Vida, helped participants return to traditional Mexican diets and learn basic measuring skills.
Research at the Experimental Biology Conference presents promising findings on avocado's potential benefits for heart health, weight management and type 2 diabetes. The study supports a multi-year effort by the Hass Avocado Board to build a scientific foundation for avocados' nutritional benefits.
A new validated method enables accurate analysis of flavanol stereochemistry in cocoa, providing crucial insights into its cardiovascular health impact. This breakthrough addresses important gaps in knowledge and has implications for future research and development.
A market-basket study compared the cost of key nutrients from canned, fresh, frozen and dried varieties of common foods. Canned foods were found to be more affordable and convenient than their fresh counterparts, offering significant savings in terms of preparation time and nutrient content.
Norwegian researchers recommend parents provide healthy food options, involve kids in cooking and shopping, and avoid restrictive rules. The study found daily fruit and vegetable consumption among Norwegian children is below recommended levels, sparking concerns.
A study by an international team of researchers found significant variations in salt levels among fast foods sold by major companies across developed countries. The study analyzed data on over 2,100 food items from six companies and found that some countries had much higher sodium content than others.
Studies use GIS-based research to determine how geographic location affects physical health, finding connections between walkability, access to healthy food, and obesity rates. The findings suggest that addressing environmental factors through policy changes could be an effective way to prevent childhood obesity.
Research reveals a heightened sensitivity to cheap, high-calorie foods in individuals prone to obesity. Brain imaging studies show that obese individuals exhibit greater brain activation in response to sweet or fatty food cues.
Researchers found that consuming low-glycemic index foods at breakfast can lead to lower blood glucose concentrations and increased feelings of fullness, making it easier to manage weight and prevent diabetes. Almonds are a particularly beneficial food choice due to their high content of healthy fats and protein.
A new brain imaging study finds that people with anorexia and obesity have wired brains differently in response to food. The study shows consistent activations of reward areas associated with addiction, but how those areas respond varies between individuals depending on their eating behaviors.
Eating commercial baked goods and fast food is linked to a 51% increased risk of developing depression. Those consuming the most fast food have a greater chance of being single, less active, and having poor dieting habits.
The University of Liverpool is leading a EUR 8 million European project, SATIN, to develop and test new food products with satiating qualities to help control appetite and manage weight. The project aims to create foods that fill people up quicker and for longer, while maintaining a healthy balanced diet.
A new international study on healthy heating found that Danes are most willing to accept economic interventions to promote healthy eating habits, with 70% prepared to pay more tax for healthier food. Danish consumers also show a positive attitude towards public authorities and high taxes, leading to higher support for nutritional changes.
A recent study found that two specific genes, TAS2R38 and CD36, may play a role in some people's ability to taste and enjoy dietary fat. Individuals with certain genetic variants are more likely to prefer higher-fat foods, potentially contributing to obesity risk.
A new study found that planning doesn't aid self-control for those who perceive themselves as overweight, leading to unhealthy choices. Conversely, confident savers were less likely to spend their tax rebate after planning, highlighting the importance of a positive self-view in goal attainment.
A study at the Clark Park Farmers' Market in Philadelphia found that vendors can increase SNAP sales by 38% when using wireless point-of-sale terminals, but the costs may be out of reach for farmers. The study highlights the need for an equitable approach to subsidizing EBT fees at farmers' markets.
A CDC study reveals a significant increase in foodborne disease outbreaks linked to imported foods between 2009 and 2010. Fish and spices were the most common sources of these outbreaks, with nearly half coming from Asia. The study highlights the growing global nature of the US food supply, exposing consumers to new pathogens.
Researchers identified brain mechanisms linking visual appeal of food to nutritional reward. Participants rated tastes as more pleasant when preceded by images of high-calorie foods like pizza or pastry.
Researchers identified five distinct dietary patterns among US adults based on demographic factors such as age, race, region, gender, income, and education. These patterns include the Southern, Traditional, Healthy, Sweets, and Alcohol diets, which have clear differences in food choices across demographic groups.
A study by Oregon State University researcher Melinda Manore found that no single supplement results in significant weight loss, while many have detrimental health benefits. She emphasizes the importance of exercise and a balanced diet, such as eating whole grains, fruits, vegetables, and lean meats.
A large study found that postmenopausal women with higher trans fat intake have an increased risk of ischemic stroke. Aspirin use was shown to reduce this risk. The study, published in Annals of Neurology, highlights the importance of following a diet low in trans fats and adding an aspirin regimen to help women reduce their stroke risk.
A University of British Columbia study found traces of listeria in 20% of ready-to-eat fish products sold in Metro Vancouver. The bacteria can multiply during handling and storage, posing health risks to vulnerable individuals.
A study by Columbia University School of Nursing found that fast-food menu calorie counts are legally compliant, but the information is often unclear and difficult to interpret, particularly for low-income communities. The researchers developed a seven-item 'menu rating tool' to improve the usability of calorie postings.
Research at Newcastle University found that new TV food regulations did not reduce exposure to unhealthy foods for children and adults alike. The study showed that even after the restrictions were implemented, 14.6% of adverts seen were for food and half of those were for less healthy items.
The US government and schools have made moderate progress in developing nutritional standards for foods sold in schools, but have failed to comprehensively address the issue of food marketing influencing children's diets. The Institute of Medicine recommended that public sector stakeholders support a healthful diet for children and ado...
A study published in BMJ Open found that baby-led weaning promotes healthy food preferences and may protect against obesity. The research suggests that infants who are weaned through this method learn to regulate their food intake, leading to a lower BMI and a preference for healthy foods like carbohydrates.
A specific daily serving goal of low-glycemic-index foods significantly improved dietary habits among people with Type 2 diabetes. Participants who set a higher individualized goal and felt more committed showed better results in reaching the goal.
Researchers at Tel Aviv University found that adding dessert to breakfast can help dieters lose more weight and keep it off in the long run. Participants who added desserts to their high-protein, high-carbohydrate breakfasts lost an average of 40 lbs., compared to those on low-carbohydrate diets.
A study published in PLOS ONE found that people tend to mimic each other's eating behavior when dining with others, taking bites at the same time. The researchers observed 70 pairs of young women and recorded their bites, totaling almost 4,000, revealing a dynamic interplay between eating companions.
Sigma-Tau Pharmaceuticals is sponsoring a Patient Assistance Program (PAP) to provide financial assistance for VSL#3 DS, a prescription-only double strength probiotic formulation, to eligible patients with ulcerative colitis or ileal pouch. The program aims to make it easier for those in need to access the probiotic medical food.
A new study found that eating cocoa can help prevent intestinal complaints linked to oxidative stress and colon carcinogenesis. The study, published in the journal Molecular Nutrition & Food Research, showed that a cocoa-rich diet reduced aberrant crypts in the colon and improved antioxidant defenses.
A study by Max Planck researchers found that looking at pictures of food increases the hormone ghrelin in the blood, leading to feelings of hunger. This suggests that external stimuli like advertising can contribute to weight gain in Western populations.
New research from Uppsala University found that a specific brain region is more activated in response to food images after one night of sleep loss. This increased activation may contribute to a person's appetite sensation and affect their risk of becoming overweight.
Researchers discovered that predators choose diets with optimal balance of protein and fat to produce healthy eggs, outperforming those without nutritional balance. This finding challenges the assumption that predators focus solely on calorie quantity, highlighting their selective eating behavior.
A new study published in Acta Paediatrica found that children prefer colorful food plates with multiple items and figurative designs, while adults tend to prefer simpler arrangements. The study suggests that adding color to meals can make nutritionally diverse foods more appealing to picky eaters.
Research found that elderly individuals with high levels of vitamins B, C, D, E, and healthy oils from fish performed better on mental acuity tests and had less brain shrinkage. Conversely, those consuming 'junk food' diets showed decreased cognitive performance.
A community-based diabetes prevention project in Lawrence, MA, taught healthy food choices and reduced pre-diabetes indicators in a Latino population. Participants who received lifestyle intervention had significant weight loss and clinically meaningful reductions in insulin resistance.
A study by Spanish researchers found that 43% of fresh orange juice samples exceeded acceptable enterobacteriaceae levels, highlighting the need for proper handling and cleaning of oranges and juicer equipment. The study also revealed that storing juice in metal jugs led to unacceptable bacterial contamination levels.
A new study on orangutans under dietary stress in Borneo reveals how their adaptation to hard, tough foods may have influenced human evolution. The research suggests that the orangutans' larger molars and more robust jaws developed in response to these challenging food sources.
A 5-year study on Bornean orangutans reveals they store fat when abundant food is available and use it for energy during scarcity. This research may aid in understanding human obesity and eating disorders.
Researchers have created two new methods to treat overeating in children and adults, focusing on internal hunger and satiety cues. The 'appetite awareness' group trained participants to regulate eating by monitoring their hunger and satiety cues, while the 'cue exposure' group taught them to tolerate cravings to reduce overeating.
Researchers propose taxing food processing ingredients to reduce calories in sugary foods and make the tax more effective and less disruptive to consumers
A Concordia University study found that 25% of Canadians aged 31 to 50 exceed the safe limit of total calories derived from fats. Individuals who eat well are 20% less likely to be obese, according to the researchers.
A new Cornell University review article finds that powerful environmental cues are subconsciously bending willpower every day. Portion size emerged as one of the most powerful links to overeating, with package size playing a significant role.
A Kansas State University research group has developed a program to prevent childhood obesity by targeting young children and their parents through child care. The HOP'N Home program, which includes elements such as adult-led activities and snack time, aims to promote healthy eating and physical activity among 3- to 5-year-olds.
A study by Michigan State University found that a diet rich in fiber, but not necessarily low in saturated fat or cholesterol, is associated with a lower risk of heart disease and type-2 diabetes in teenagers. The research emphasizes the importance of including fiber-rich, nutrient-dense plant-based foods in teens' diets.
A study found that cooking programs like Cooking with Kids integrate nutrition education with academic subjects, strengthening students' understanding of content and developing social skills. The program helps students develop good food habits and treats them respectfully, preparing them for adulthood.
Researchers found that slow eaters consumed significantly fewer calories than fast eaters, with whole grains taking longer to digest. The study also showed a strong association between eating rate and body mass index (BMI), suggesting that slower eating may be related to lower energy needs.