A new study found that high consumption of sugar-sweetened beverages was associated with an elevated risk of premature death and incidence of cardiovascular disease among people with type 2 diabetes. Drinking healthier beverages like coffee, tea, and plain water was linked to lower risk of dying prematurely.
SourceHarvard T.H. Chan School of Public Health·JournalThe BMJ·TypeObservational study·DateApr 19, 2023
A recent study published in BMJ found that many infant formulas make unsubstantiated health claims, with only a small percentage supported by scientific research. The study examined 757 products from 15 countries and found that 90% of the investigations had high risk of biased research.
SourceNorwegian University of Science and Technology·JournalBMJ·TypeSurvey·DateApr 13, 2023
Scientists discover that milk-derived extracellular vesicles can repair damaged gut barriers and prevent bacterial toxins from leaking into the bloodstream. The study shows promising results in treating leaky gut syndrome and related diseases such as inflammatory bowel disease and non-alcoholic fatty liver disease.
SourceNational University of Singapore, Yong Loo Lin School of Medicine·JournalScience Advances·TypeRandomized controlled/clinical trial·DateApr 13, 2023
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Researchers found that dairy pastoralism began on the highland plateau by about 3500 years ago, supported by palaeoproteomic analysis of ancient milk proteins. This early adoption enabled expansion into the region's vast, non-arable highlands, facilitating long-term human occupation.
SourceGriffith University·JournalScience Advances·TypeObservational study·DateApr 12, 2023
A study of over 65,000 Japanese infants found that those exposed to indoor pets during fetal development or early infancy had fewer food allergies. Children exposed to indoor dogs and cats were significantly less likely to experience specific allergies, while hamster exposure unexpectedly increased the incidence of nut allergies.
SourcePLOS·JournalPLOS ONE·TypeObservational study·DateMar 29, 2023
Researchers at UMass Amherst have discovered that beneficial microbes in infant gut use nitrogen from human milk to support pediatric nutrition and development. The study provides new insights into the molecular underpinnings of these processes, which could lead to improved infant health around the world.
SourceUniversity of Massachusetts Amherst·JournalGut Microbes·TypeExperimental study·DateMar 27, 2023
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A new study found that eliminating animal milk alone from the diet of adults with eosinophilic esophagitis is just as effective as eliminating six common foods, including animal milk, eggs, wheat, soy, fish, and nuts. The one-food elimination diet may be a more manageable option for people with EoE.
SourceNIH/National Institute of Allergy and Infectious Diseases·JournalThe Lancet Gastroenterology & Hepatology·DateFeb 27, 2023
Research identifies bovine meat and milk factor protein expression as possible cause of colorectal cancer. Monitoring Rep expression and inflammation in tissues may help identify individuals at risk. Early detection could offer new options for preventive and therapeutic intervention.
The Lancet experts urge an international treaty to curb irresponsible formula milk marketing, exploiting parents' worries about infant health. The series highlights how profits benefit high-income countries while causing social, economic, and environmental harms in low- and middle-income nations.
SourceThe Lancet·JournalThe Lancet·TypeLiterature review·DateFeb 7, 2023
A Brazilian study found that early sugar consumption and interruption of breastfeeding are key factors contributing to dental caries in infants. Extended breastfeeding was shown to protect babies' teeth as long as they didn't receive sugary food, with the risk declining with falling sugar consumption.
SourceFundação de Amparo à Pesquisa do Estado de São Paulo·JournalCommunity Dentistry And Oral Epidemiology·DateFeb 7, 2023
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A new study from the University of Copenhagen suggests that combining proteins and antioxidants in foods like coffee with milk may have an anti-inflammatory effect in humans. The researchers found that immune cells treated with this combination were twice as effective at fighting inflammation as those with only polyphenols.
SourceUniversity of Copenhagen - Faculty of Science·JournalJournal of Agricultural and Food Chemistry·DateJan 30, 2023
A new study in the Journal of Dairy Science confirms that milk packaging affects taste, with paperboard cartons and plastic bags imparting off-flavors and compounds to milk. Glass containers remain an ideal choice for preserving freshness, while plastic containers provide additional benefits.
SourceElsevier·JournalJournal of Dairy Science·TypeExperimental study·DateJan 26, 2023
Researchers found a protein called Rac1 that triggers milk production in breast cells when lactation stops and the breast returns to its pre-pregnancy state. This process involves cell death and autophagy, but can be reversed upon suckling, providing a fail-safe mechanism for mammalian survival.
SourceUniversity of Sheffield·JournalPLOS Biology·TypeExperimental study·DateJan 19, 2023
A new study published in the Journal of Perinatology found that breast milk from vaccinated parents contains antibodies that provide protection to infants. The study analyzed stool samples from 25 infants and found SARS-CoV-2 antibodies, which offer protection against the virus.
SourceUniversity of Florida·JournalJournal of Perinatology·TypeObservational study·DateJan 12, 2023
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A new study found that chronic inflammation in lactating mothers with obesity may contribute to low milk production. The researchers analyzed fatty acid and inflammatory marker profiles in blood and breast milk, finding a strong correlation between the two in non-obese mothers but not in those with chronic inflammation.
SourcePenn State·JournalJournal of Nutrition·DateDec 21, 2022
Healthcare workers surveyed found they would take an average of 3.32 free hot drinks before considering it excessive. Doctors consumed more free hot drinks than emergency department staff. Researchers estimate providing three hot drinks daily would cost £32,692,935 per year.
SourceBMJ Group·JournalThe BMJ·TypeNews article·DateDec 19, 2022
Researchers identified methane inhibitors and dietary changes that can decrease emissions with no negative effect on milk production. Increasing digestible forage intake or using the red macroalga Asparagopsis taxiformis may also be effective mitigation strategies.
SourceElsevier·JournalJournal of Dairy Science·TypeMeta-analysis·DateDec 1, 2022
A new study reveals that adopting high-yielding dairy cattle breeds and improving feed can help Tanzania increase milk production while reducing planet-warming greenhouse gas emissions and alleviating poverty. The research found that better feed can increase milk yield by up to 179% and improve the country's climate commitments.
SourceLancaster University·JournalNature Food·TypeComputational simulation/modeling·DateNov 16, 2022
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Research suggests digital marketing of formula milk and commercial baby foods is linked to unhealthy parental feeding practices. Parents exposed to extensive digital marketing were less likely to exclusively breastfeed within the first 6 months and more likely to give their children processed foods and sugary drinks.
SourceBMJ Group·JournalBMJ Global Health·TypeObservational study·DateNov 7, 2022
A new label indicating responsible antibiotic use (RAU) in dairy milk could entice conventional farmers to minimize antibiotics, with half of US adults willing to buy RAU-labeled milk. The price point would need to be competitive with conventional milk, but consumers are more willing to pay for the label.
SourceCornell University·JournalJournal of Dairy Science·DateNov 7, 2022
A recent study found high concentrations of perfluoroalkane acids in human milk, with PFOS and PFOA detected in over 90% of samples. The researchers also discovered correlations between PFOA and PFOS levels, as well as geographic and socioeconomic factors influencing body burden.
SourceHigher Education Press·JournalFrontiers of Environmental Science & Engineering·TypeExperimental study·DateOct 25, 2022
Most healthy infants can digest lactose as is, but excessive use of hypoallergenic and lactose-reduced formulas is noted. Analysis found 5.5% of formula purchased was hypoallergenic and 59% lactose-reduced, with lactose being only 47% of the carbohydrate source in formulas.
SourceWiley·JournalClinical & Experimental Allergy·DateOct 19, 2022
Researchers at Leibniz-Institut für Lebensmittel-Systembiologie an der TU München discovered that casein digestion produces peptides with a satiating effect, stimulating gastric acid secretion via bitter receptors. This mechanism may help regulate food intake and maintain a healthy body weight.
SourceLeibniz-Institut für Lebensmittel-Systembiologie an der TU München·JournalJournal of Agricultural and Food Chemistry·TypeExperimental study·DateOct 11, 2022
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A new international study finds that dairy cows and their calves experience worse welfare than beef cattle. The researchers' assessment of bovine welfare risks is based on expert opinions from around the world.
SourceUniversity of Copenhagen - The Faculty of Health and Medical Sciences·Journalanimal·TypeSurvey·DateSep 27, 2022
A University of Illinois study shows rumen-protected lysine can improve uterine health in dairy cows during the transition period. The supplement reduced genes involved in inflammatory proteins and increased genes keeping the uterus clean, leading to less inflammation and improved reproductive outcomes.
SourceUniversity of Illinois College of Agricultural, Consumer and Environmental Sciences·JournalJournal of Dairy Science·DateSep 19, 2022
Researchers found nearly 400 food samples tested positive for organophosphate esters (OPEs) from common flame retardants. Levels were below health risk thresholds but raised concerns about long-term exposure and contamination sources.
SourceUniversity of Birmingham·JournalScience of The Total Environment·TypeExperimental study·DateSep 14, 2022
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A new EAT protocol increases the prevalence of direct breastfeeding in NICU babies without increasing hospital length of stay. The study found that a nurse-led, step-by-step approach and educational materials for parents can encourage more mothers to directly breastfeed their preterm infants.
SourceWolters Kluwer Health·JournalAdvances in Neonatal Care·DateAug 30, 2022
A prospective cohort study found that drinking two or more cups of black tea per day is associated with a moderately lower mortality risk. The findings suggest that tea can be part of a healthy diet.
SourceAmerican College of Physicians·JournalAnnals of Internal Medicine·TypeObservational study·DateAug 29, 2022
Researchers analyzed plant-based beverages and found significant variability in mineral content by type and brand. Pea-based drinks had the most phosphorus, zinc, and selenium, while soy milks had the most magnesium.
Research in rats found that an enriched environment leads to better maternal behavior and higher-quality breastmilk. Mothers in enriching environments had more efficient parenting, resulting in larger offspring with increased body weights and improved social behavior.
SourceSociety for Neuroscience·JournaleNeuro·TypeExperimental study·DateAug 22, 2022
Aranet4 Home CO2 Monitor
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A new study published in the Journal of Dairy Science finds that feeding transition milk to neonatal Holstein calves instead of milk replacer improves health scores and stimulates intestinal development. The researchers found increased weight gain and improved gut health, with benefits seen in all sections of the small intestine.
SourceElsevier·JournalJournal of Dairy Science·TypeExperimental study·DateAug 16, 2022
A Cornell University-led study confirms that heat-stressed dairy cows develop gut permeability, leading to reduced milk production. Feeding cows organic acids and pure botanicals can partially restore milk production and improve nitrogen efficiency.
SourceCornell University·JournalJournal of Dairy Science·DateAug 5, 2022
Researchers develop a new low-calorie sweetener that is as sweet as table sugar and feeds beneficial gut microbes. The mixture shows promise in improving gut health and has prebiotic effects on the human gut microbiome.
SourceAmerican Chemical Society·JournalJournal of Agricultural and Food Chemistry·DateAug 4, 2022
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Researchers found that breastfeeding provides an immune boost to infants, reducing the risk of respiratory infections such as pneumonia. However, milk also mounts responses to beneficial gut bacteria, which can be disruptive and increase the risk of gastrointestinal infections.
SourceBinghamton University·JournalEvolution Medicine and Public Health·DateJul 12, 2022
Research published in Clinical and Experimental Allergy reveals a significant increase in prescriptions of specialized infant formula for infants with milk allergies. The findings suggest high levels of milk allergy over-diagnosis, marking an important shift in early child nutrition.
SourceWiley·JournalClinical & Experimental Allergy·DateJul 7, 2022
A Brazilian patient with a rare genetic disease was treated with breast milk donated by a vaccinated woman, boosting her IgA levels and eliminating the virus. The treatment was successful after a week, with the patient testing negative twice at ten-day intervals.
SourceFundação de Amparo à Pesquisa do Estado de São Paulo·JournalViruses·TypeCase study·DateJun 23, 2022
A new study in the Journal of Dairy Science finds that dairy cows exposed to wildfire smoke experience reduced milk production and altered immune function. The researchers observed a decrease in milk yield for seven consecutive days during the smoke exposure period, which persisted for another seven days post-exposure.
SourceElsevier·JournalJournal of Dairy Science·TypeExperimental study·DateJun 16, 2022
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Apple AirPods Pro (2nd Generation, USB-C) provide clear calls and strong noise reduction for interviews, conferences, and noisy field environments.
A new Loma Linda University study associates high dairy milk intake with a significantly increased risk of prostate cancer. Researchers found no association between non-dairy calcium and prostate cancer risk, suggesting substances other than calcium contribute to the increased risk.
SourceLoma Linda University Adventist Health Sciences Center·JournalAmerican Journal of Clinical Nutrition·TypeObservational study·DateJun 8, 2022
A study by Diane Spatz of the University of Pennsylvania School of Nursing found that donating milk served as an important part of the grieving process for some parents who had lost a baby before or at birth. This practice helped them form a connection with their child, reduce grief, and create a positive outcome for another family.
SourceUniversity of Pennsylvania·JournalBreastfeeding Medicine·TypeSurvey·DateJun 3, 2022
A Cornell University study found that consumers will use milk carton QR codes to better depict how long the milk is drinkable, potentially reducing agricultural and food waste. The use of QR codes could also help retailers discard less food by providing consumers with more accurate 'best-by dates'.
SourceCornell University·JournalJournal of Dairy Science·DateJun 1, 2022
A new perspective published in The American Journal of Clinical Nutrition recommends strategies to prevent future shortages and regain public trust. Strategies include a thorough, public process to instill confidence in safe production, assessment of supply system factors, and evaluation of business practices.
SourceAmerican Society for Nutrition·JournalAmerican Journal of Clinical Nutrition·TypeCommentary/editorial·DateMay 17, 2022
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Davis Instruments Vantage Pro2 Weather Station offers research-grade local weather data for networked stations, campuses, and community observatories.
Researchers are developing techniques to use milk-exosomes to deliver siRNAs to brain tumors, aiming to reduce tumor growth and improve patient outcomes. The goal is to develop large-scale production methods and eventually genetically modify cows to produce therapeutic exosomes.
Researchers investigated the use of intranasal human milk as a stem cell therapy for preterm infants with intraventricular hemorrhage. The study found that preterm infants could tolerate nasal milk therapy without major safety events, paving the way for further research on long-term outcomes.
A study found that mothers in a 19th century Dutch village had low rates of breastfeeding, likely due to their busy work schedules and easy access to cow's milk. Researchers analyzed the remains of 277 individuals and found little evidence of breastfeeding, surprising given the community's cultural associations with breastfeeding.
SourcePLOS·JournalPLOS ONE·TypeObservational study·DateApr 13, 2022
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Garmin GPSMAP 67i with inReach provides rugged GNSS navigation, satellite messaging, and SOS for backcountry geology and climate field teams.
Researchers found that seven patients with inflammatory skin conditions experienced anaphylaxis after using goat's milk or cheese products. The study highlights the potential risks of using foodstuffs as therapy for inflammatory skin conditions, leading to new allergies.
SourceWiley·JournalClinical & Experimental Allergy·DateApr 6, 2022
Researchers analyzed breast milk samples from 15 nursing mothers to track gene expression changes in mammary gland cells. The study identified various changes linked to factors such as hormone levels, illness, and lifestyle changes.
SourceMassachusetts Institute of Technology·JournalProceedings of the National Academy of Sciences·DateApr 6, 2022
Researchers have discovered 23 proteins in breast milk that could indicate breast cancer, paving the way for a potential blood test. The study's findings, if confirmed, may enable earlier diagnosis and improve survival rates.
A study compared the antibody response in human milk after vaccination with four COVID-19 vaccines, revealing differences in immune system activation. The findings provide valuable insights into vaccine effectiveness and potential impact on infant health.
A new study by University of Bonn researchers found that cow's milk protein casein triggers an autoimmune response in mice, damaging neurons and myelin sheath. This cross-reactivity can occur when the immune system mistakes similar molecules for each other.
SourceUniversity of Bonn·JournalProceedings of the National Academy of Sciences·DateMar 1, 2022
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Anker Laptop Power Bank 25,000mAh (Triple 100W USB-C) keeps Macs, tablets, and meters powered during extended observing runs and remote surveys.
A new study found that bovine lactoferrin, a protein in cow milk, is effective against various SARS-CoV-2 variants, including the WA1, B.1.1.7, and Delta variants. The research suggests that bovine lactoferrin could be used as a preventive or post-exposure treatment for COVID-19.
SourceElsevier·JournalJournal of Dairy Science·TypeExperimental study·DateFeb 28, 2022
Biochemists analyze fermented drinks from Russia and South Africa for antioxidants, fatty acids, and volatile compounds. Kefir and ryazhenka have more diverse fatty acid profiles, while amasi has branched chain fatty acids with potential health benefits.
SourceFederal Research Centre «Fundamentals of Biotechnology» of the Russian Academy of Science·JournalFoods·DateFeb 17, 2022
A new study published in the Journal of Dairy Science found that Norwegian Red calf personality is related to feeding behavior and growth, with calves displaying different traits affecting their milk and concentrate intake. Calves weaned based on individual concentrate intake had higher average daily gains postweaning.
SourceElsevier·JournalJournal of Dairy Science·TypeExperimental study·DateJan 24, 2022
A recent study by UCLA Health researchers found no evidence of SARS-CoV-2 transmission through breast milk feeding. The study analyzed breastmilk samples from 110 lactating women and discovered that even when mothers had COVID-19, the virus was not present in their infants.
SourceUniversity of California - Los Angeles Health Sciences·JournalPediatric Research·DateJan 19, 2022
Researchers investigating China's rapid shift towards meat and milk consumption aim to develop a concept of 'sufficiency' as a tool for reducing human impact on the environment. By exploring the middle ground between too little and too much, they hope to inform strategies for more sustainable food practices.
SourceNorwegian University of Science and Technology·DateJan 17, 2022
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Rigol DP832 Triple-Output Bench Power Supply powers sensors, microcontrollers, and test circuits with programmable rails and stable outputs.
Young dairy calves are motivated to seek full social contact, even with partial interaction, according to a new study. The researchers found that calves pushed more weight to access pens with a social partner compared to empty pens, highlighting the importance of socialization for calf development.
Researchers found that increasing energy intake by feeding more milk replacer supports greater growth during summer. However, feeding frequency had no effect on growth during summer but improved growth during winter. The study suggests optimizing feeding strategies to maximize calf growth and welfare in hot environments.
SourceElsevier·JournalJournal of Dairy Science·TypeExperimental study·DateJan 11, 2022
A University of Massachusetts Amherst study found that vaccinated women transfer SARS-CoV-2 antibodies to their breastfed infants, potentially giving them passive immunity against the coronavirus. The research also showed a correlation between vaccine side effects and antibody levels in infant stool.
SourceUniversity of Massachusetts Amherst·JournalObstetrics and Gynecology·TypeObservational study·DateJan 7, 2022
Two studies highlight significant migration to Great Britain that replaced 50% of the island's ancestry during the Late Bronze Age. The analysis also reveals a dramatic increase in milk tolerance around 1200 B.C., providing new insights into dairy consumption in Britain.
SourceHarvard University·JournalNature·TypeData/statistical analysis·DateDec 22, 2021
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Researchers from The Ohio State University developed a novel method to supplement cow milk with vegetable protein using readily available dairy processing equipment. This innovation combines the benefits of casein micelles with pea protein to create functional, multisourced dairy products that can help bolster declining fluid milk sale...
SourceElsevier·JournalJournal of Dairy Science·TypeExperimental study·DateDec 15, 2021
A University of Bristol-led study found that three-quarters of infants experience two or more symptoms associated with cow's milk allergy, yet the condition only affects one in 100. These symptoms are often common and normal in healthy infants, suggesting guidelines may unintentionally medicalize normal infant symptoms.
SourceUniversity of Bristol·TypeData/statistical analysis·DateDec 7, 2021