Articles tagged with Milk
A new study suggests that exposure to raw milk infected with the currently circulating H5N1 virus poses a significant risk to humans. However, the virus may not spread very far or quickly to others, as experiments on mice and ferrets show limited airborne transmission.
Researchers tested hundreds of milk products from dozens of states and found no infectious H5N1 virus, but detected viral genetic material in 20% of samples.
A new mathematical model suggests that male mammals' absence of breastfeeding may be an evolutionary strategy to limit the spread of harmful microbes. The theory proposes that maternal-only lactation acts as a sieve, retaining beneficial microbes and preventing their transmission through mammary milk.
A recent study by scientists at the National Institute of Allergy and Infectious Diseases found that the amount of infectious H5N1 influenza viruses in raw milk rapidly declined with heat treatment. However, small amounts of infectious virus remained detectable in some samples even after high-temperature pasteurization.
Researchers have successfully engineered plants to produce a diverse array of human milk oligosaccharides, also called human milk sugars. These complex sugars are found in breast milk and help prevent disease and support healthy gut bacteria, but are difficult to manufacture using traditional methods.
Researchers used 2D infrared spectroscopy to investigate milk protein structures and dynamics in coffee beverages. The study found that milk proteins remained intact, retaining their original properties, even when exposed to caffeine and coffee grounds.
A new study by Tulane University found that dark chocolate is safe for consumption and even nutritionally beneficial, containing essential minerals like copper and zinc. Only four out of 155 dark chocolate bars sampled had cadmium levels that posed a risk to children weighing less than 33 pounds.
A study published in the New England Journal of Medicine found high H5N1 virus levels in mice administered raw milk from infected dairy cows. The results suggest that consuming raw milk may pose a risk for H5N1 infection, highlighting the need for further research into pasteurization and its effectiveness.
Researchers analyzed historical milk samples from the 1940s and found that some were resistant to tetracycline antibiotics, defying the conventional understanding of antibiotic resistance. The discovery adds to the growing body of literature on natural antibiotic resistance occurring before humans began using antibiotics.
Research suggests that the source of sugar, rather than the amount consumed, is crucial in developing obesity in children. A study found that children who got their sugar from unsweetened dairy products and fruit had a lower risk of becoming overweight or obese.
A recent study found that breastfeeding mothers who use cannabis have detectable amounts of THC in their milk, even after 12 hours of abstinence. The amount of THC detected is low, but its impact on infants is unknown.
The Healthy Start scheme in England is a vital support for pregnant women and low-income families, but uptake remains suboptimal. A new study recommends reframing the scheme as a child's right to good food and healthy development, improving coordination and resources.
A new study compares ancient and modern whole milk powders, revealing surprisingly similar compositions despite advancements in dairy production. The analysis of a 100-year-old Antarctic sample shows that key nutrients and protein structures remain largely unchanged.
Researchers at RIKEN found that gut bacteria, particularly Bifidobacterium, are associated with higher chances of successful milk-allergy treatment. However, only 7 out of 28 children who underwent oral immunotherapy passed the food challenge after a two-week milk avoidance period.
Researchers have successfully created a transgenic cow capable of producing human insulin in its milk. This breakthrough could lead to the mass production of insulin without the need for complex facilities or infrastructure. With further testing and FDA approval, this technology has the potential to revolutionize insulin production and...
Research by Norwegian University of Science and Technology finds that high-intensity interval training increases breast milk's adiponectin levels, a hormone linked to insulin resistance and type 2 diabetes. This could help prevent childhood obesity.
Researchers at Cornell University found higher bacterial counts in single-serving milks packaged in small paperboard containers, particularly after seven and 14 days of storage. The study suggests that carton-filling machinery may contribute to these higher counts, highlighting the need for improved cleaning and sanitation protocols.
A recent survey of parents whose infants were under six months old during the 2022 baby formula shortage found that 81% switched formulas, with 60% experiencing issues such as fussiness, gas, spit-up, constipation, and diarrhea. The study highlights the need for improved lactation education and support to prevent infant-feeding crises.
A new study shows that education on dairy nutrition increases purchasing and consumption of dairy products, including a 53% increase in milk consumption. Participants who learned about dairy's nutritional benefits bought and consumed more cheese, ice cream, yogurt, and milk, with average increases of 26%, 20%, 26%, and 23%, respectively.
A monoclonal antibody, omalizumab, increased the tolerance threshold for multiple food allergens, allowing children to consume larger amounts without a reaction. The treatment showed significant benefits in reducing allergic reactions, particularly for peanut and egg, with potential protection against accidental exposure.
A study of 276,000 children aged 6-23 months in 92 low- and middle-income countries reveals that 10.4% were zero-food children, emphasizing the need for targeted interventions to improve infant nutrition. The prevalence is particularly urgent in West and Central Africa and India.
A new study published in the Journal of Dairy Science explores the use of spent hemp biomass as a feed ingredient for lactating dairy cows. The research shows that hemp biomass is safe and does not negatively affect milk production or animal health, despite being less palatable due to its characteristic smell. The study suggests potent...
A standard quality test for raw organic milk is insufficient to distinguish between specific groups of bacteria, highlighting the need for updated criteria at processing plants. Distinguishing between non-sporeforming and spore-forming thermoduric bacteria is crucial to reducing troubleshooting time and improving milk quality.
A large clinical study led by Linköping University found no difference in the risk of severe complications between breast milk-based and cow's milk-based enrichment for extremely preterm infants. The study included 228 infants and found that both groups had a similar incidence of necrotising enterocolitis, sepsis, and death.
A new study in the Journal of Dairy Science analyzes the life cycle of milk production in 47 small farms in Karnataka, India, identifying key emissions hotspots and potential sustainability improvements. The research highlights the importance of high-yielding animals and efficient feeding strategies to reduce carbon footprints.
Recent studies in JDS Communications have found that paired housing can build behavior skills, shape calf personalities, and set up animals for success in the herd. Early socialization has been shown to boost competitive skills, increase time drinking from a bottle, and make calves bolder towards novel objects and unfamiliar calves.
Researchers found evidence of domesticated yak dating back 2,500 years in the southern Tibetan Plateau, revealing insights into animal domestication pathways and human adaptation to high-altitude environments. The discovery was made using a combination of ancient DNA sequencing and zooarchaeological analysis.
A study from the University of Tokyo found that the World Health Organization's 24-hour recall method overestimates exclusive breastfeeding by six times. The researchers suggest that in-hospital breastfeeding support and guidance are crucial for increasing exclusive breastfeeding rates. To improve breastfeeding outcomes, experts recomm...
Researchers at ITMO University improved the nutritional value and taste of plant-based milks by using pre-freezing and ultrasound treatment methods. These methods boosted the extraction of beneficial microelements like iron, potassium, and zinc, as well as polyphenols, resulting in improved antioxidant activity.
Researchers found that prenatal vitamins provided short-term benefits, while postnatal vitamins offered sustained impacts on breast milk B-12 adequacy. Both types of supplements supported healthy growth and development in infants.
A new study presents evidence that children with private insurance are more likely to outgrow food allergies compared to those with public insurance. Milk and egg allergy were the most frequently outgrown allergies in the cohort of 188 children studied, with a mean age at which food was outgrown being 5 years.
A new study finds that people with antibodies to common foods like dairy and peanuts are at a higher risk of cardiovascular-related death. The research suggests that these subtle immune responses may lead to inflammation and contribute to heart disease over time.
A team of animal scientists has developed a new breed of cow that can produce up to 20 times the milk of indigenous breeds, offering a potential game changer for subsistence farmers in Tanzania. The breeding process combines the heat and disease resistance of Gyrs with the milk-producing prowess of Holsteins and Jerseys.
A new study found that making simple substitutions like switching from beef to chicken or plant-based milk can reduce the average American's carbon footprint from food by 35%, while also boosting diet quality by between 4-10%. These small changes can have a significant impact on both climate and health outcomes.
The American Academy of Pediatrics reviews toddler 'formulas', finding they lack standard composition and nutrition requirements. The organization recommends a varied diet with fortified foods for toddlers, with no nutritional advantage over human milk or cow's milk.
A study of popular blogs found that half of the most influential bloggers on this topic had no medical credentials. The research highlights the need for pediatricians and nutritionists to provide accurate nutritional recommendations regarding dairy milk alternatives.
Researchers aim to understand factors contributing to inadequate milk supply and its effects on infants. They will collect breast milk and fecal samples, as well as questionnaires at 8 months and 1 year to identify potential interventions.
University of Copenhagen scientists have successfully produced plant-based cheeses with firm texture and improved aroma profile using natural fermentation processes. The study explores the potential of fermentation to develop flavor and texture in non-dairy cheese, paving the way for a more sustainable dairy-free alternative.
A new filtration process can result in a pasteurization-resistant microbacterium passing into fluid milk if equipment isn't properly cleaned. Microfiltration extends shelf-life by removing bacteria via the removal of bacteria via the microfiltration process.
A study found that specific proteins in breast milk correlate with the abundance of certain gut microbes in infants, potentially playing a role in early immune and metabolic development. The research suggests a regulatory function of these proteins on the immune function of the gut microbiome in humans.
A new study suggests that dairy cows fed diets with reduced protein concentrations require an amino acid supplement, such as histidine, to maintain and increase milk production. Histidine supplementation has been shown to increase feed dry matter intake, milk yield, and milk protein concentration in dairy cows.
A study published in the Journal of Pediatrics found that feeding infants formula with a complex component of milk (MFGM) and lactoferrin for 12 months raised IQ by 5 points at 5 ½ years of age, improving speed of processing information and visual-spatial skills. The effects were seen long after the end of formula feeding.
A recent study found that extending cooling strategies to day-and-night improves milk yield, reduces rumen temperatures, and enhances cow well-being. The enhanced day-plus-night cooling group produced more milk and had lower panting scores compared to the daytime cooling group.
A new study analyzed protein residues from ancient cooking cauldrons and found evidence of deer, sheep, goats, and cow family members being consumed during the Maykop period. The researchers also discovered milk proteins, indicating that dairy was a part of the diet.
Researchers have found that human milk oligosaccharides can stop common prenatal infections in human tissues and pregnant mice, potentially preventing preterm births. The sugars were tested against Group B streptococcus infection, reducing inflammation and bacterial numbers without the need for antibiotics.
Researchers at Duke University Medical Center have identified a fatty molecule in breast milk that triggers a process in which stem cells produce new white matter, reversing neurological damage. This finding holds promise for developing therapies to treat preterm babies with cerebral palsy.
Researchers discovered how pasteurization and sterilization impact a drink made from coconut and rice. The starches in the rice flour gelatinized, producing a darker color and stickier fluid. Acidities increased, with fewer sugars, altering the taste.
A recent study by Tufts University researchers found that myo-inositol in human breast milk increases synaptic connections between neurons, indicating stronger brain connectivity. This finding could lead to improved infant formulas and better brain health outcomes for adults with certain psychiatric conditions.
A recent study analyzed over 200 plant-based milk alternatives and found that only 12% contained comparable or greater amounts of calcium, vitamin D, and protein. Consumers should look for products with added calcium and vitamin D, and consider other sources to meet nutritional needs.
A new study reveals that breast milk contains a unique set of antibodies passed from mom to baby, which can vary significantly between mothers. This variability may explain why some infants develop life-threatening diseases like NEC, while others do not.
New studies show cow colostrum can reduce infant formula use and strengthen mother's milk in premature babies, providing essential nutrients like amino acids. Researchers hope to optimize cow colostrum product for critical first few weeks after birth.
Researchers found that up to half of consumers decide to throw away milk based solely on the date label, without considering the phrasing in front of it. The study suggests that policymakers and industry leaders should work towards settling on a universal two-phrase system for quality and safety concerns.
A recent study in the Journal of Dairy Science found that dairy milk is a crucial source of essential nutrients like protein, riboflavin, vitamin B12, and phosphorus. The analysis revealed that 35% of global calcium consumption comes from milk, highlighting its unique contribution to human nutrition.
Researchers found that providing stunted children with nutrient supplements can reverse impaired development and improve their growth. The study's findings suggest that milk-based supplements are beneficial, but a plant-based alternative is equally effective.
A new study finds that placing discounted products next to regularly priced items can have both negative and positive effects on demand for other products. The Negative Proximity Effect decreases the sales of proximal products, while the Positive Proximity Effect increases their sales.
A University of Massachusetts Amherst food science major compared the nutritional values of plant-based and dairy yogurts, finding almond milk yogurt has a significantly higher nutrient density. Plant-based yogurts generally have less total sugar, sodium, and fiber than dairy, but less protein, calcium, and potassium.
Researchers analyzed 28 samples of curd cheese and mozzarella from Brazil and found aflatoxins in all, with levels below the European Union's upper limit. The study highlights the need for improved production practices throughout the dairy industry to minimize contamination.
A study by CNIC researchers reveals that gamma-linolenic acid in breast milk binds to the retinoid X receptor protein, activating gene expression and influencing biological functions. This activation initiates genetic programs that equip mitochondria with the necessary enzymes and proteins to start consuming lipids as energy.
Researchers developed a 'dip-and-peel' strategy to create flexible gel films with high conductivity, inspired by the milk-skin effect. These gels have potential applications in wearable electronics and solid-state batteries.
Researchers found that only four products increased lutein liberation in spinach smoothies, with cow's milk and coconut milk showing the most improvement. Plant-based drinks like soymilk had a negative effect on lutein content.