Articles tagged with Childhood Obesity
A study by OU researcher Paul Branscum found that high-calorie snacks are the most accessible choice for kids, with females consuming more than males. The study also revealed that African-American children consumed fewer high-calorie snacks compared to Hispanic, Caucasian, and Asian children.
A new study examined what influences children's snack choices and found that intentions, attitude, social connections and behavioral control play a significant role. The researchers discovered that girls and African-American children tend to make healthier snack choices, while Hispanic and Asian children consume more fruits and vegetab...
A study by Wake Forest Baptist Medical Center found limited use of family theories in pediatric obesity research, but suggests that increased use could lead to better treatments. The researchers propose a new approach that incorporates the entire family into treatment, rather than just focusing on individual patients.
A study published in CMAJ found that WHO growth curves are not more effective than CDC curves in detecting cardiometabolic abnormalities in children aged 9 years. The WHO curves use older data, but did not offer a significant advantage in identifying overweight and obesity.
Obese and overweight children are more disliked by their classmates than healthy-weight peers, study finds. This negative social environment can lead to decreased physical activity and emotional eating, making childhood obesity worse over time.
A study of preschoolers reveals parents of both healthy-weight and overweight children are aware of dietary risk factors but undervalue physical activity. The researchers emphasize the need for pediatricians to provide tailored guidance on how to apply this knowledge in daily practice.
A Columbia University study finds pregnant women exposed to high levels of polycyclic aromatic hydrocarbons (PAHs) are more likely to have obese children. Children of mothers with high PAH exposure were nearly twice as likely to be obese at age 5 and 7, with an average weight gain of 2.4 lbs.
Studies use GIS-based research to determine how geographic location affects physical health, finding connections between walkability, access to healthy food, and obesity rates. The findings suggest that addressing environmental factors through policy changes could be an effective way to prevent childhood obesity.
A new study found that neighborhoods with walkable environments and access to healthy food have a significant impact on childhood obesity rates. Children living in these neighborhoods had 59% lower odds of being obese compared to those in less favorable areas.
To meet childhood obesity prevention goals by 2020, US youth must eliminate an average of 64 excess calories per day through decreasing calorie intake or increasing physical activity. This reduction is crucial to prevent more than 20% of young people from becoming obese, up from 16.9% today.
Researchers have identified two new gene variants linked to an increased risk of common childhood obesity, highlighting a genetic predisposition to the condition. The study analyzed data from over 5,500 cases of childhood obesity and found novel loci associated with the disease.
A new study suggests that improving or maintaining physical fitness helps obese and overweight children reach a healthy weight. The research found that students who were initially underfit became fit, leading to a healthier weight, with benefits seen in both boys and girls.
A recent study published by The Endocrine Society reveals that heavier female babies are more likely to develop diabetes and related metabolic risks when they grow up compared to their male counterparts. The study found a significant association between birth weight and body fat distribution in early childhood with future metabolic ris...
Research suggests that interventions targeting obesity in adolescents should be tailored to gender differences, with exercise and sports benefiting boys and drinking milk predicting healthier weight in girls. Regular physical activity and improved school lunches are also key predictors of obesity.
Research finds Patatin-like phospholipase domain containing protein-3 (PNPLA3) and glucokinase regulatory protein (GCKR) genetic variants contribute to fatty liver disease in obese children, explaining up to 39% of hepatic fat content.
A Purdue University study found that obese white teenage girls who lose weight still struggle with negative body perceptions and low self-esteem. The study suggests that addressing body image, identity, and self-esteem issues is crucial to maintaining weight loss.
Food-insecure mothers face increased weight gain due to skipping meals and eating cheaper, less nutritious foods to ensure their children are fed. This behavior is linked to metabolic responses that retain fat, exacerbating obesity risks.
A parent's weight change is the most important predictor of a child's weight loss in family-based treatment of childhood obesity. Parents can help their obese child lose weight by losing weight themselves and making changes to their home food environment.
A new study of three diets with obese children shows that all diets are effective in managing weight. The reduced glycemic load diet may be the most promising approach for pediatric weight management.
A new UC Davis study finds that the increase in childhood obesity among California school children has slowed from 2003 to 2008. The study suggests that expanded fitness testing and outreach efforts are needed to address the persistent obesity trend among younger children.
A Kaiser Permanente study of over 681,000 children found that obesity is associated with asthma, but the link varies by race and ethnicity. Hispanic youth had the strongest association between body mass index and asthma, while African Americans had a weaker connection.
A Kaiser Permanente study found that computer-assisted decision tools in electronic health records substantially improve the identification and diagnosis of overweight and obesity among children and adolescents. The prevalence of childhood obesity has increased sharply, with at least 18 percent of 12- to 19-year-olds now considered obese.
A national evidence-based paradigm for faith-based advocacy to prevent childhood obesity has been developed. The link between advocacy and policy is crucial in promoting healthy lifestyles and routine physical activity among children. The article highlights the importance of faith-based organizations in this campaign.
A new parent-training program has been shown to be effective in reducing the risk of low-income, preschool-age Latino children being overweight. The study found a 9% reduction in overweight and obese children after one year, compared to a 16% increase in the control group.
Dr. Melinda Sothern, a national authority on childhood obesity, emphasizes the importance of recess, free outdoor play, and healthy nutrition in preventing obesity. She suggests elevating the Let's Move! campaign into a policy to promote physical fitness and reduce barriers to prevention.
A 6-month program involving weekly peer meetings, consultations with primary care providers, and family meals resulted in less weight gain, improved body image, and healthier habits among teenage girls. The study, funded by the National Institutes of Health, showed modest but significant weight changes compared to usual care.
Research explores effective approaches to using gaming and interactive media for health promotion messages in children, including environment support, after-school programs, nutrition standards, and parent training. The Let's Move! initiative aims to address the social and environmental conditions influencing childhood obesity.
Researchers found that short therapy with Pioglitazone can prevent the long-term effects of maternal obesity on offspring. The study shows a potential role for drugs activating peroxisome proliferator-activated receptors in preventing metabolic syndrome in adult offspring of obese mothers.
The Texas Obesity Research Center (TORC) has developed a research group to examine three childhood obesity programs, including MEND and CATCH. TORC is also partnering with the community to improve health and end obesity through community-based participatory research methods.
Research from the Colorado School of Public Health shows that breastfeeding can lower body mass index for children of diabetic pregnancies, reducing their risk of childhood obesity. Children who were breast-fed had a slower BMI growth as they grew older compared to those who nursed less than six months.
A new study presented at the American Academy of Orthopaedic Surgeons meeting found that obese children are 74 percent more likely to sustain a fracture of the growth plate. The study looked at 224 children and found that those with a higher BMI were more likely to experience low-energy impact injuries.
A new study found that children who received family intervention during early childhood had significantly lower rates of obesity compared to those in the control group. The intervention, ParentCorps, helped parents develop more effective discipline strategies and increase positive interactions with their children.
Experts weigh the benefits and drawbacks of routine BMI screening in schools, considering data sharing with parents. The discussion aims to empower individuals, families, and educators to address childhood obesity through compassionate and constructive strategies.
Researchers at The Mount Sinai Hospital found an association between phthalate exposure and increased body mass index (BMI) and waist circumference in young children. Greater than 97% of study participants had been exposed to phthalates, which are man-made chemicals that mimic the body's natural hormones.
A recent study published by the American Sociological Association found that junk food sales in schools did not lead to an increase in weight gain among children between fifth and eighth grades. Despite a significant increase in junk food availability, obesity rates actually decreased during this period.
According to the study published in JAMA Network, the age-adjusted prevalence of obesity among US adults remains at 35.7%, while children and teens show a higher prevalence of obesity, with significant increases in certain demographics, particularly among non-Hispanic black men and Mexican American women.
A recent study by Ohio State University researchers suggests that a child's emotional relationship with their mother during toddler years may affect their risk of becoming obese as a teenager. The study found that children with poorer-quality early maternal-child relationships were more likely to be obese at age 15.
A new UK website aims to raise awareness about childhood obesity prevention and gather parents' opinions on identifying at-risk babies. Research found that healthcare professionals, particularly GPs, need more training on early signs of obesity and providing advice on feeding habits.
A recent study found that low vitamin D levels are significantly more prevalent in obese children and associated with risk factors for type 2 diabetes. Poor dietary habits such as skipping breakfast and increased soda and juice intake were also linked to lower vitamin D levels.
A new review of research into childhood obesity and metabolic disease in adulthood suggests that treating obesity during childhood can remove the risk of lasting harm. However, the study also found that being overweight or obese as a child may actually increase the risk of health problems later in life.
A new study found that low-income women with children who move from high-poverty to lower-poverty neighborhoods experience notable improvements in their health, including reductions in diabetes and extreme obesity. The study suggests that environments in low-income neighborhoods can contribute to poor health.
Obese family members who undergo bariatric surgery experience significant weight loss and improvements in healthy behaviors, including reduced uncontrolled eating and increased physical activity. Children of patients also benefit from adopting healthier habits after their parent's surgery.
A study published in Childhood Obesity found that peer mentoring programs, such as HealthCorps, can significantly improve teen diet and physical activity. The program reduced soda consumption by 25.7% among girls and increased physical activity by 45% among participants.
A study of over 1,100 healthy Indiana school children found that being overweight or obese nearly triples the risk of developing high blood pressure. Leptin, a protein hormone involved in body weight regulation, is also positively associated with increased blood pressure in these children.
A new study at the American Dietetic Association Conference shows that moving fruit into a colorful bowl increases fruit sales by 104% in schools. The Cornell Center for Behavioral Economics in Child Nutrition Programs is working with the White House and food industry leaders to promote healthier school lunches.
A recent U-M study highlights the need for a shared emphasis on both obesity prevention and treatment strategies to achieve the White House's goal of eliminating childhood obesity. The study concludes that prevention programs alone cannot effectively address the epidemic affecting minority children, who are disproportionately affected.
Researchers found that stage 3 comprehensive, multidisciplinary intervention programs can lead to successful outcomes and cost savings. The investment in services is recovered in 6.5 years for privately insured patients and 3.5 years for Medicaid-insured patients.
A comprehensive review of research literature highlights the need for child-care facilities to support healthy eating habits and regular physical activity. The study suggests that significant improvements in these behaviors depend on combined strength of interventions and supportive policy changes.
A recent study by LSUHSC research team identified significant differences in metabolic markers between healthy and obese 7-to-9-year-old children. The findings suggest that obesity in this age group may disrupt normal metabolism, impairing glucose tolerance and increasing the risk for Type 2 diabetes later in life.
A new paper calls for coordinated global effort to monitor and prevent childhood obesity, citing taxes on sugary drinks and marketing restrictions as effective cost-saving strategies. International organizations must work with governments and private sector to promote healthy eating habits and physical activity among children.
The global obesity epidemic has grown over four decades, with high-income countries experiencing a rise in the 1970s and 80s. Low-income and middle-income countries are now also affected, particularly women from wealthy urban environments. The authors argue that policy-led solutions, such as government regulations and healthy public se...
A nationwide study found that middle school students experienced similar reductions in BMI regardless of whether they received a public health intervention or not. The results suggest that increased awareness and policy changes may be starting to change the trend of rising childhood obesity.
A University of Cincinnati research project created comic books with healthy messages to curb childhood obesity in third, fourth, and fifth-grade students. The project showed significant increases in healthy behaviors like fruit consumption and physical activity, as well as increased confidence in selecting health-related behaviors.
A study by UC San Diego researchers found that convenience-driven choices account for 36-51% of a child's daily caloric needs, with meals providing over 50% of recommended sodium intake. The study highlights the need to educate families on making healthier decisions when dining at fast-food restaurants.
A study found that only 47% of parents consulted their GPs about their child's weight, and even fewer were referred to weight-management services. The research highlights the need for healthcare professionals and families to work together to address childhood obesity.
A study of extremely low-birth-weight (ELBW) children found that chronic health conditions and asthma rates remained stable between ages 8-14. However, the obesity rate increased among ELBW children, mirroring the current obesity epidemic.
A study of extremely low-birth-weight children found no increase in chronic health conditions and asthma between ages 8 and 14. However, obesity rates among these children increased during this period.
Research by Craig Gundersen, a University of Illinois economist, finds that strengthening the social safety net can lead to a decrease in childhood obesity. The study suggests that programs like SNAP play a vital role in reducing psychosocial stressors for low-income families.
A recent study of nine-year-old children in Ireland found that overweight youngsters are significantly more prone to being bullied than their slimmer peers. The research also revealed a stark correlation between childhood obesity and an increased risk of chronic illnesses.
Childhood obesity is a growing threat to child and adult health, according to former US Surgeon General David Satcher. Dr. Satcher proposes five target areas for investment to improve the health of children and adults, and identifies key factors contributing to childhood obesity.