Articles tagged with Childhood Obesity
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A recent study published in JAMA found that obese children and their parents experience significantly impaired quality of life. The study used the Pediatric Quality of Life Inventory (PedsQL) to assess physical, emotional, social, and school functioning.
A new study by Cincinnati Children's Hospital Medical Center has identified heart abnormalities in obese children, revealing significant differences in the function of their hearts. The study used tissue Doppler imaging to assess diastolic function, finding that the hearts of obese children were stiffer and less able to fill with blood.
The American Heart Association's scientific statement highlights the importance of preventing childhood obesity to reduce adult heart disease risk. Studies show that obesity in children is linked to insulin resistance, type 2 diabetes, and cardiovascular disease, emphasizing the need for early interventions.
A new study by the University of North Carolina at Chapel Hill found that socioeconomic factors do not equally impact child obesity rates among different ethnic groups. The research suggests that focusing on social and environmental factors can lead to more effective weight management, particularly in minority populations.
A new UIC study sheds light on the relationship between early sexual development and childhood obesity, revealing an opposite link for boys and girls. Early maturation is associated with increased height but not weight gain in boys, while early maturity in girls is linked to both increased height and weight.
A study of 18 obese and 18 normal-weight adolescents found significantly lower physical activity levels in the obese group. The results suggest that intensity and duration of physical activity are important for maintaining energy balance in a society with unrestricted food consumption.
A study of 58 children with high cholesterol found that girls with hypercholesterolemia were more likely to become overweight or obese by age 11-12 compared to their peers. The researchers propose that abnormally high cholesterol may be a marker of an altered metabolism leading to excess adiposity.
The Lancet Seminar highlights the role of adverse environmental factors in childhood obesity and advocates for straightforward solutions. Comprehensive measures targeting energy intake and expenditure are necessary to prevent and treat obesity in children.
A school program called CATCH significantly increased moderate to vigorous physical activity, decreased fat in meals, and reduced sodium content. The program's effects were more pronounced than expected, with substantial increases in physical activity levels.
A new study published in Pediatrics recommends screening for medical problems and addressing treatment barriers when treating overweight children. Healthcare providers face challenges such as parental resistance, patient lack of motivation, and insufficient support services, hindering effective treatment.
A large-scale study in Scotland found that breastfeeding is associated with a reduced risk of childhood obesity, persisting even after adjusting for socioeconomic factors. The relative reduction in risk was 30% when obesity was defined as the 98th percentile or higher for BMI.
Research from the University of North Carolina at Chapel Hill found significant increases in obesity rates among older children and adolescents in Brazil, China, and the US between 1991 and 2017. The study highlights the growing global burden of nutritional problems and calls for revised nutrition programs to address energy excesses.
The prevalence of overweight in children and adolescents tripled in Brazil, almost doubled in the US, and increased by one-fifth in China over 2-3 decades. Improved economic conditions led to more secure food supplies and inactive leisure time, contributing to childhood obesity.
Researchers found that higher energy consumption significantly raises the risk of heart disease and stroke across all age groups. The study also revealed that Americans of all ages are consuming more restaurant food, including fast food, than a generation ago.
A study analyzing US commercials aired during children's shows found a surge in fast-food portion sizes since the 1970s. Researchers suggest this could contribute to childhood obesity and heart disease if combined with decreased physical activity.
The study found energy expenditure differences between African American and white children, as well as differences in body composition and activity levels. Children with higher fat mass expended more energy, regardless of their race or sex.
Many obese children and adolescents have impaired glucose tolerance, a precursor to type 2 diabetes. Researchers found that 25% of obese kids under 10 and 21% of teens between 11-18 had impaired glucose tolerance.
A Yale study found that 25 percent of severely obese children are at high risk for developing type 2 diabetes. The condition was more prevalent among girls and affected children from diverse ethnic backgrounds.
The global obesity epidemic is spreading rapidly, with an estimated 300 million obese adults and 22 million children worldwide. Scientists attribute the rise to industrialized lifestyles, urbanization, and decreased physical activity levels, particularly among developing countries.
Research by Spruijt-Metz et al. found that maternal feeding practices are a strong predictor of childhood obesity, with controlling feeding strategies potentially interfering with children's ability to self-regulate their food intake. The study suggests that future obesity prevention efforts should focus on improving parental feeding b...
A new study links mothers' attitudes toward their child's eating habits with their child's obesity risk. Researchers found that mothers who pressure their children to finish everything on their plate have healthier, leaner children, while those who worry about their child's weight tend to have fatter kids.
Researchers discuss biological and cultural factors behind global obesity trend, citing rapid urbanization and technology as contributing causes. Childhood malnutrition and stunted growth are paradoxically linked to adult obesity in many places.
A study of severely obese children found abnormalities in their arteries, including stiffness and reduced elasticity, linked to heart disease and strokes. The authors warn that childhood obesity is a growing concern, translating to increased cardiovascular morbidity and mortality if left unchecked.
The study confirms a suspected global epidemic of childhood obesity, with higher rates in the US compared to Russia and China. Obesity prevalence varies by socioeconomic status and geographic location, with urban areas and affluent families more likely to be affected.
Researchers found that low-income mothers who experienced depression and/or obesity reported their preschool children watched an average of two hours of TV per day. Children exposed to these conditions spent less time outdoors. The study highlights the need for caregivers to examine how maternal well-being affects child activity levels.
A Cornell University study found that women who gained more than the recommended amount during pregnancy are four times more likely to be obese one year after giving birth. This excessive weight gain contributes significantly to the rising levels of obesity in the US.
A study by Cincinnati Children's Hospital Medical Center found that only 21% of mothers of preschoolers feel their children are overweight, highlighting a significant misperception. Mothers with lower education levels were more likely to underestimate childhood obesity and have heavier children.
The number of obese Canadian children has surpassed double since 1981, according to a study. The poor dietary habits learned in childhood come home to roost later in life, and physical inactivity is a major contributor to healthcare costs, with reducing it by just 10% potentially saving $150 million annually.
Two studies found that women with the four risk factors had five times the risk of death as men, and children with metabolic syndrome risk factors were more likely to be obese. Researchers emphasize the need to prevent obesity in young people to reverse alarming trends in heart disease.
A University of North Carolina at Chapel Hill study found that 7% of healthy North Carolina schoolchildren already have three risk factors for heart disease and type II diabetes. Obesity is the sole significant predictor of these risk factors, with obese children 53 times more likely to develop insulin resistance syndrome.
Scientists have developed genetically-altered mice that resist diet-induced obesity and insulin resistance by producing uncoupling protein-1 in muscle tissue. This protein burns excess energy as heat instead of storing it as fat, mirroring the effects of exercise on weight loss.
Researchers found that obese subjects showed an attenuated response to simulated sunlight, with serum vitamin D concentrations less than half those of lean individuals. Oral administration of vitamin D2 was more effective in raising serum concentrations, suggesting that obese individuals sequester vitamin D in body fat.
A recent study found that most existing skinfold-thickness equations developed from white adults do not accurately measure body fat in adolescent minority populations. Researchers identified a new equation, but further refinement is needed for African American girls and women.
A study by University of North Carolina at Chapel Hill found that US adolescents are physically inactive due to limited access to school physical education programs and community recreation centers. High-crime neighborhoods also contribute to a sedentary lifestyle, increasing the risk of obesity and poor health.
The Deutsche Forschungsgemeinschaft conference highlighted the need for research into adiposity, which causes physical disorders and increases the risk of contracting illnesses such as diabetes and cardiovascular disorders. Scientists called for guidelines to support doctors and patients in their struggle against obesity.
A new study suggests that Americans gain about a pound during the winter holiday season, which accumulates over time and contributes to obesity later in life. The researchers found that increasing physical activity may be an effective method for preventing weight gain during this high-risk time.
A recent study in the Netherlands found that children's obesity rates have almost doubled between 1980 and 1997. The researchers attribute this increase to factors such as poor diet, lack of physical activity, and early maturation. Children from large cities with poorly educated parents are at greatest risk of obesity.
A new study found that adolescent girls who engage in drastic weight-loss efforts such as dieting, appetite suppressant use, and vomiting are at greater risk for obesity. The study also revealed that exercise for weight-control purposes can lead to increased growth in relative weight.
A national research project will investigate how insulin resistance, a precursor to Type 2 diabetes and obesity, is inherited in three generations of family members. The study aims to identify specific genes responsible for these conditions.
A study by Dr. Elizabeth Goodman found a significant association between socioeconomic status and depressive symptoms, obesity, and poorer ratings of overall health among teenagers. The research examined data from over 15,000 surveys and found that lower socioeconomic status was linked to higher rates of these chronic illnesses.
Breastfeeding significantly reduces asthma risk in children, while obesity may increase risk. Snoring and high blood pressure in pregnancy are also linked to pre-eclampsia.
A recent study by Ohio State University researchers found that obese Black teenagers have a significantly higher risk of developing type II diabetes as adults compared to their white counterparts. The study highlights the need for early aggressive weight management in Black teens, given racial and ethnic differences in glucose metabolism.
A study by Dr. Petra Platte found that genetic predisposition plays a major role in obesity development, but environmental factors such as diet and exercise are also crucial. The Amish community was used as a control group to isolate genetic factors, revealing similarities between family members' body types and fat distribution patterns.
A recent Cornell University study found that men are less accepting of obese partners compared to women with eating disorders. The study surveyed 752 university students and revealed that 74% of men would be uncomfortable dating someone who is obese, while only 59% said they wouldn't date a woman with an eating disorder. This disparity...
The new guidelines provide a comprehensive framework for healthcare professionals to diagnose and treat overweight and obesity in adults. Key findings include the importance of assessing body mass index (BMI), waist circumference, and risk factors for diseases associated with obesity, as well as recommending calorie reduction, increase...
A new study by UNC-CH researchers found that adolescent obesity rates among second- and third-generation immigrants to the US have increased significantly. The study, based on a nationally representative sample of 13,783 adolescents, suggests that less physical activity and a higher-fat diet are likely responsible for this trend.
A Cornell University study found that overweight and obese women have significantly less success breastfeeding their babies than normal-weight counterparts. The researchers also discovered that mechanical difficulties and biological factors contribute to the lower success rates.
A recent study found that children whose parents are obese have a significantly higher chance of becoming obese adults. The research examined over 800 young adults and showed that having an obese parent more than doubles the risk of obesity, while having normal-weight parents reduces the risk.
Researchers found that nearly 77% of participants reported a trigger event preceding their successful weight loss. The majority of participants made significant changes in their dietary intake and physical activity levels to achieve serious weight loss. On average, they expended calories equivalent to walking 28 miles per week.