Articles tagged with Salmonellosis
A new joint report from EFSA and ECDC highlights the ongoing threat of antimicrobial resistance in common foodborne bacteria such as Salmonella and Campylobacter. Despite some encouraging signals, progress has been limited, and continued action is essential to slow the emergence and spread of antimicrobial-resistant bacteria.
Public Health Alerts provide concise, data-driven information on disease outbreaks and urgent health events. The new series, launched by NEJM Evidence and CIDRAP, offers expert-reviewed reports to support public health evidence-based care.
A team led by Professor Jay Hinton will explore how the gut microbiota prevents Salmonella infection in healthy individuals. By analyzing data from a previous human challenge trial, they aim to reveal the microbial mechanisms that confer colonisation resistance.
A recurring seasonal outbreak pattern of Salmonella Strathcona cases has been identified in Europe since 2011, with small tomatoes from Sicily being the likely source. The investigation found that almost all cases were genetically related, suggesting a common source and food vehicle.
A new study reveals that a small number of products containing high levels of virulent Salmonella strains are responsible for most salmonellosis cases from raw chicken parts. The researchers suggest regulating these high-risk contamination events rather than frequency of detection to protect public health.
Researchers at Flinders University have developed a decontamination method that removes salmonella contamination from eggshells without impacting the egg's usability. The method involves treating eggs for 9 minutes using kitchen equipment commonly found in commercial kitchens, and has been shown to be effective in reducing the incidenc...
A University of Maryland study has found that extreme heat and precipitation events are associated with increased risk of Salmonella infections, particularly in coastal areas. The research team identified a disproportionate impact on coastal communities, highlighting the need for public health preparedness and response to climate change.