Articles tagged with Dietary Counseling
Researchers at OHSU found that mice consuming fewer calories experienced a boost in essential neurochemical glutamate, which reversed a Parkinson's-induced drop. The study suggests dietary restriction may be beneficial in early-stage Parkinson's disease.
Researchers found that Brazilian communities in coastal areas and the Amazon region have taboos on consuming certain fish species, especially predatory ones. These prohibitions are likely biologically adaptive, suggesting a link to toxic accumulation and health concerns.
A new study suggests that modest dietary restrictions before fecal occult blood testing (FOBT) for colon cancer screening do not significantly impact completion rates. The report also notes that more severe restrictions may reduce test completion, highlighting the potential benefits of simplifying dietary advice for FOBT testing.