Articles tagged with Breast Feeding
Researchers have developed a method to assess breast cancer risk using epithelial cells found in breast milk. The study showed that average RASSF1 methylation levels were higher in biopsied breasts compared to non-biopsied breasts, suggesting a potential correlation between epigenetic signals and breast cancer risk.
A study found that genetic mutations leading to HIV/AIDS resistance in infants may develop from maternal antiretroviral drugs via breastfeeding. The authors suggest monitoring infants exposed to breast milk with low levels of ARVs and tailoring treatment accordingly.
A new study published in Proceedings of the National Academy of Sciences reveals that brain growth in babies is linked to maternal investment, including duration of pregnancy and breastfeeding period. The research suggests that longer pregnancies and breastfeeding periods result in bigger brains for babies.
A 6-month daily dose of the antiretroviral drug nevirapine significantly reduced HIV transmission through breast milk to infants of HIV-infected mothers. The extended regimen achieved a 54% reduction in HIV transmission risk compared to six-week treatment, while preserving health benefits of extended breastfeeding.
A study by researchers at the University of Granada found that preterm mothers' milk has lower coenzyme Q10 concentrations, a key antioxidant. The results suggest that breast milk from term mothers has higher levels of this essential nutrient compared to preterm mothers.
A randomized controlled trial found that a triple-drug regimen during pregnancy and breastfeeding significantly reduces HIV transmission to infants. The study's findings support the use of long-term treatment for women with low CD4 cell counts and ARV prophylaxis for all breastfeeding mothers.
A study published in Journal of Nutrition found that breastfed adolescents had stronger leg muscles and better performance in horizontal jumping. Prolonged breastfeeding was associated with increased lower body explosive strength during adolescence.
The US Department of Health and Human Services has set ambitious targets to improve breastfeeding rates in the country. The Healthy People 2020 goals aim to increase the percentage of Baby Friendly Hospitals and workplaces that accommodate working mothers, as well as reduce formula supplementation during maternity hospital stays.
A recent study published in Neurology found no significant difference in IQ scores between breastfed and non-breasted babies of mothers taking epilepsy drugs. The study, which followed 194 pregnant women taking one epilepsy drug, suggests that breastfeeding may not have a negative impact on cognitive skills.
A study found that breastfeeding does not harm a child's IQ when taking seizure medication, according to the American Academy of Neurology. The research followed 194 pregnant women and their 199 babies, with no significant difference in IQ scores between breastfed and non-breastfed children.
Pediatric researchers at Children's Hospital of Philadelphia developed a program to guide mothers in breast-feeding their newborns with complex birth defects. The Transition to Breast Pathway improved breast-feeding rates, reduced infant stays in the NICU, and lowered the risk of necrotizing enterocolitis.
A study by Dr. Hatem Azim found that breastfeeding is safe for women after breast cancer treatment, contrary to common advice. Successful long-term breastfeeding was associated with type of breast surgery and post-delivery lactation counseling.
A study by the American Academy of Pediatrics found that postpartum intervention/support can significantly reduce smoking relapse and increase breastfeeding duration. Mothers who quit smoking during or just prior to pregnancy, received support and encouragement, remained smoke free and continued breastfeeding for longer periods.
Non-Hispanic Black/African American women are less likely to initiate and continue breastfeeding due to a lack of desire and self-efficacy. Fifty-four percent of black women start breastfeeding, which is lower than the national average, according to research presented by the American Academy of Pediatrics.
A University of Georgia study suggests that mothers who consume a diet high in trans fats double the likelihood that their infants will have high levels of body fat. Infants whose mothers consumed more than 4.5 grams of trans fats per day while breastfeeding were twice as likely to have high percentages of body fat.
A new Australian study found that almost one in four mothers introduced fruit juice, biscuits, and cakes to their infants by six months of age. This early introduction to unhealthy foods is a concern as it can lead to lifelong eating habits and an increased risk of obesity.
Research reveals that breastfeeding significantly reduces mothers' risk of developing type 2 diabetes later in life. Mothers who did not breastfeed had a 56% lower rate compared to those who breastfed, highlighting the benefits of lactation on maternal health.
New studies suggest that vitamin A and beta-carotene supplements may increase the amount of HIV in breast milk, potentially leading to mother-to-child transmission. The research found that these nutrients can raise the risk of developing subclinical mastitis, an inflammatory condition that causes viral particles to leak into the milk.
A common problem in newborns, tongue ties can hinder breastfeeding and lead to feeding problems. Researchers recommend a simple procedure called frenotomy to correct the issue, which can improve breastfeeding outcomes.
A Spanish study reviews methods for detecting substances in breast milk and their adverse effects on newborns. The general recommendation is to avoid drug abuse during breastfeeding due to the risk of transmission through breast milk, as well as exposure during pregnancy and environment.
Research published in Archives of Disease in Childhood found that informal childcare arrangements significantly reduced the likelihood of breastfeeding, affecting all strata of society. Around a third of infants were breastfed for at least four months.
In a groundbreaking study, researchers found that antiretroviral drug combinations given to pregnant and breastfeeding women in Botswana prevented 99% of the mothers from transmitting HIV to their infants. The study's findings have significant implications for maternal health and child survival in developing nations.
A recent study published in the New England Journal of Medicine found that giving antiretroviral drugs to HIV-infected breastfeeding mothers is as effective as administering an HIV-fighting syrup to their babies in preventing HIV transmission. Both methods were shown to increase infant HIV-free survival rates.
Researchers discovered that Lactobacillus reuteri reduces muscle contractions in the gut within minutes of exposure. This bacterium naturally occurs in human breast milk, suggesting a potential treatment for various gut disorders.
A University of Illinois study reveals that breast milk induces unique genetic pathways in infants, differing from those in formula-fed babies. The discovery sheds light on the immune-protective components of breast milk and its role in intestinal development.
A clinical study found that intensive breastfeeding support for obese women significantly improves breastfeeding success rates and infant health outcomes, including lower hospitalization rates for respiratory infections. The study involved 154 overweight or obese women who received either standard information or intensive peer counseli...
Women diagnosed with breast cancer after pregnancy are 48% more likely to die than others, but risk is similar if cancer is diagnosed during pregnancy. Further investigation is needed to understand the relationship between cumulative pregnancy effects and breast cancer prognosis.
Research suggests that delaying complementary food introduction is associated with lower risk of obesity in adulthood. The study found that each month delayed introduction of vegetables was linked to a 10% reduced risk of being overweight at age 42.
A new study links commonly used antidepressants to delayed lactation in postpartum women. The medication's impact on serotonin regulation in the breast may contribute to this issue. Researchers call for more human research before making specific recommendations regarding SSRI use during breastfeeding.
A UK study found that ethnicity and previous births significantly impact breastfeeding duration. The research identified that White mothers were more likely to stop breastfeeding compared to non-White mothers, highlighting the need for tailored support programs.
A Zambian study suggests halting breastfeeding early harms children born to HIV-positive mothers, increasing mortality. Longer breastfeeding protects against fatal infectious diseases in low-resource settings.
A Kaiser Permanente study found that breastfeeding may lower the risk of developing metabolic syndrome by 39-86 percent for women without gestational diabetes and 44-86 percent for those with gestational diabetes. This protective association is attributed to favorable blood levels of glucose and lipids after delivery.
The American Dietetic Association supports exclusive breastfeeding for optimal nutrition and health protection during the first six months of life. Breastfeeding also offers numerous benefits for mothers, including reduced risk of chronic diseases and improved bone density.
A new report by UNICEF and WHO outlines a seven-point plan to combat diarrhoeal diseases in children, a leading cause of child mortality. The plan includes treatment and prevention strategies such as vaccination, breastfeeding promotion, and improved water quality, aiming to reduce child deaths from diarrhoea.
A study in Nutritional Neuroscience reveals that breast milk contains day-specific ingredients that promote restfulness and sleep. The researchers found that the highest concentrations of sleep-inducing nucleotides were present in nighttime samples collected from 30 women over a 24-hour period.
A study published in International Journal of Andrology reveals a significant difference in environmental chemicals found in breast milk between Denmark and Finland. High levels of EDCs were associated with male reproductive problems, including testicular cancer, in Denmark, while Finland had lower exposure levels.
A new study found that supplementing babies' formula with DHA boosts their cognitive development. The research, published in Child Development, showed that babies who received formula supplemented with high concentrations of DHA performed better on a problem-solving test and displayed more intentional behaviors.
Women with a family history of breast cancer who breastfed had a 59% lower risk of developing the disease. The study suggests breastfeeding can lower cancer risk without medication.
Women with a family history of breast cancer who have ever breastfed may have a reduced risk of developing the disease before menopause. Additionally, breastfeeding was associated with a lower risk of breast cancer among women without a family history and those using lactation suppression.
A study led by University of North Carolina at Chapel Hill investigators found that giving daily antiretroviral syrup to breastfeeding infants or treating their HIV-infected mothers with highly active antiretroviral drugs is safe and effective in preventing mother-to-child HIV transmission through breast milk.
A University of Rochester Medical Center study found that dioxin exposure during pregnancy can cause premature cell death and alter milk-producing genes in mammary glands. This may explain why some women struggle with breastfeeding or produce inadequate milk, affecting an estimated three to six million mothers globally.
Women with MS who breastfeed exclusively for at least two months have a lower risk of relapse within a year after birth. Prolonged lactational amenorrhea is associated with a decreased risk of relapse in women with MS.
A mother-daughter study found that breast water percentage in younger women is linked to increased breast cancer risk in middle age and older. The research suggests using magnetic resonance imaging (MRI) for early detection could aid in prevention methods.
A study of breast cancer risk factors in young women suggests that risk assessment and prevention should start much earlier in life. The study found a link between breast tissue composition in young women and the risk of breast cancer in middle age and older.
Postmenopausal women who breastfed for at least a month had lower rates of diabetes and high cholesterol. Longer durations of breastfeeding resulted in significant reductions in heart attack risk, with those nursing for over a year being 10% less likely to develop cardiovascular disease.
A new study by Boston University researchers found that hospital practices significantly influence the success of exclusive breastfeeding among mothers. Among first-time mothers, only 50% achieved their intention to exclusively breastfeed within one week, with supplementation being a major barrier. The study emphasizes the importance o...
A study of pregnant women with MS found that those who breastfed exclusively had lower relapse rates than those who did not or stopped early. Women who delayed starting MS treatments to breastfeed also experienced faster return of menstrual periods.
Researchers found that breast cancer cells can be made to express a transporter, allowing pyruvate to enter and induce cell death. The study aims to develop a new therapeutic target for fighting breast cancer.
Human mothers with social support can conserve energy, allowing their bodies to prepare for the next pregnancy. In contrast, nonhuman primates lack this flexibility and have relatively low reproductive rates due to similar energy demands during lactation. Social support plays a crucial role in human reproductive success.
A recent study found that eating fast food more than twice a week negates the protective effects of breastfeeding on asthma in children. The research suggests high fat and salt content in fast food may contribute to increased asthma risk. Long-term breastfeeding duration also appeared crucial for reduced asthma risk
A 9-month-old breast-fed infant was diagnosed with rickets caused by vitamin D deficiency after presenting with seizures and a bulging soft spot. The case study published in the New England Journal of Medicine highlights the importance of considering nutritional deficiencies in infants, particularly those who are solely breast-fed.
A new study published in the Journal of Nutrition found that longer periods of breastfeeding were associated with lower BMI at one year of age and no significant difference by age 60. The research suggests that infant feeding may have a protective effect on obesity until around age 7.
Researchers found that extended nevirapine regimens in breast-fed babies prevent HIV infection, but lead to drug-resistant strains if infected. The study highlights the benefits of six-week nevirapine therapy in preventing mother-to-child HIV transmission, despite increased risk of resistance.
Two studies by University of California, Berkeley researchers suggest that taking maternity leave before and after birth reduces the risk of C-sections and improves breastfeeding. Women who took longer leave had lower risks of C-sections and higher breastfeeding establishment rates.
A study published in Breastfeeding Medicine highlights the critical role of vitamin D in maintaining immune system function throughout life. Long-term vitamin D deficiency has been linked to various diseases, including multiple sclerosis, rheumatoid arthritis, type I diabetes, and cancer.
A new study at Rush University Medical Center aims to investigate the relationship between human breast milk and improved health outcomes for very low birth weight infants. The five-year study will follow 600 infants born to racially and economically diverse mothers, with a focus on the amount and duration of human milk feedings.
A study published in Breastfeeding Medicine found that the benefits of breastfeeding outweigh the potential risks associated with infant exposure to environmental chemicals like dioxins. The authors advise healthcare providers to continue encouraging breastfeeding, despite some risks.
A recent study by Temple University researchers found that breastfed children are more likely to develop healthy eating habits, which can help prevent obesity later in life. The study suggests that mothers who bottle-feed may rely too heavily on schedules and ounces instead of their baby's internal cues.
The USPSTF recommends primary care interventions to promote breastfeeding, with coordinated interventions increasing initiation, duration, and exclusivity. Breastfeeding has substantial health benefits to babies and their mothers, including reduced infections, allergic skin rashes, and type 2 diabetes.
A new study by UT Southwestern researchers found that conservative treatment can effectively manage 'superbug' breast infections in nursing mothers. The study revealed that community-associated MRSA was more common among women with both mastitis and abscesses, but not all cases required antibiotics against MRSA.