Articles tagged with Breast Feeding
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Research published in Archives of Disease in Childhood found that informal childcare arrangements significantly reduced the likelihood of breastfeeding, affecting all strata of society. Around a third of infants were breastfed for at least four months.
In a groundbreaking study, researchers found that antiretroviral drug combinations given to pregnant and breastfeeding women in Botswana prevented 99% of the mothers from transmitting HIV to their infants. The study's findings have significant implications for maternal health and child survival in developing nations.
A recent study published in the New England Journal of Medicine found that giving antiretroviral drugs to HIV-infected breastfeeding mothers is as effective as administering an HIV-fighting syrup to their babies in preventing HIV transmission. Both methods were shown to increase infant HIV-free survival rates.
Researchers discovered that Lactobacillus reuteri reduces muscle contractions in the gut within minutes of exposure. This bacterium naturally occurs in human breast milk, suggesting a potential treatment for various gut disorders.
A University of Illinois study reveals that breast milk induces unique genetic pathways in infants, differing from those in formula-fed babies. The discovery sheds light on the immune-protective components of breast milk and its role in intestinal development.
A clinical study found that intensive breastfeeding support for obese women significantly improves breastfeeding success rates and infant health outcomes, including lower hospitalization rates for respiratory infections. The study involved 154 overweight or obese women who received either standard information or intensive peer counseli...
Women diagnosed with breast cancer after pregnancy are 48% more likely to die than others, but risk is similar if cancer is diagnosed during pregnancy. Further investigation is needed to understand the relationship between cumulative pregnancy effects and breast cancer prognosis.
Research suggests that delaying complementary food introduction is associated with lower risk of obesity in adulthood. The study found that each month delayed introduction of vegetables was linked to a 10% reduced risk of being overweight at age 42.
A new study links commonly used antidepressants to delayed lactation in postpartum women. The medication's impact on serotonin regulation in the breast may contribute to this issue. Researchers call for more human research before making specific recommendations regarding SSRI use during breastfeeding.
A UK study found that ethnicity and previous births significantly impact breastfeeding duration. The research identified that White mothers were more likely to stop breastfeeding compared to non-White mothers, highlighting the need for tailored support programs.
A Zambian study suggests halting breastfeeding early harms children born to HIV-positive mothers, increasing mortality. Longer breastfeeding protects against fatal infectious diseases in low-resource settings.
A Kaiser Permanente study found that breastfeeding may lower the risk of developing metabolic syndrome by 39-86 percent for women without gestational diabetes and 44-86 percent for those with gestational diabetes. This protective association is attributed to favorable blood levels of glucose and lipids after delivery.
The American Dietetic Association supports exclusive breastfeeding for optimal nutrition and health protection during the first six months of life. Breastfeeding also offers numerous benefits for mothers, including reduced risk of chronic diseases and improved bone density.
A new report by UNICEF and WHO outlines a seven-point plan to combat diarrhoeal diseases in children, a leading cause of child mortality. The plan includes treatment and prevention strategies such as vaccination, breastfeeding promotion, and improved water quality, aiming to reduce child deaths from diarrhoea.
A study in Nutritional Neuroscience reveals that breast milk contains day-specific ingredients that promote restfulness and sleep. The researchers found that the highest concentrations of sleep-inducing nucleotides were present in nighttime samples collected from 30 women over a 24-hour period.
A study published in International Journal of Andrology reveals a significant difference in environmental chemicals found in breast milk between Denmark and Finland. High levels of EDCs were associated with male reproductive problems, including testicular cancer, in Denmark, while Finland had lower exposure levels.
A new study found that supplementing babies' formula with DHA boosts their cognitive development. The research, published in Child Development, showed that babies who received formula supplemented with high concentrations of DHA performed better on a problem-solving test and displayed more intentional behaviors.
Women with a family history of breast cancer who have ever breastfed may have a reduced risk of developing the disease before menopause. Additionally, breastfeeding was associated with a lower risk of breast cancer among women without a family history and those using lactation suppression.
Women with a family history of breast cancer who breastfed had a 59% lower risk of developing the disease. The study suggests breastfeeding can lower cancer risk without medication.
A study led by University of North Carolina at Chapel Hill investigators found that giving daily antiretroviral syrup to breastfeeding infants or treating their HIV-infected mothers with highly active antiretroviral drugs is safe and effective in preventing mother-to-child HIV transmission through breast milk.
A University of Rochester Medical Center study found that dioxin exposure during pregnancy can cause premature cell death and alter milk-producing genes in mammary glands. This may explain why some women struggle with breastfeeding or produce inadequate milk, affecting an estimated three to six million mothers globally.
Women with MS who breastfeed exclusively for at least two months have a lower risk of relapse within a year after birth. Prolonged lactational amenorrhea is associated with a decreased risk of relapse in women with MS.
A mother-daughter study found that breast water percentage in younger women is linked to increased breast cancer risk in middle age and older. The research suggests using magnetic resonance imaging (MRI) for early detection could aid in prevention methods.
A study of breast cancer risk factors in young women suggests that risk assessment and prevention should start much earlier in life. The study found a link between breast tissue composition in young women and the risk of breast cancer in middle age and older.
Postmenopausal women who breastfed for at least a month had lower rates of diabetes and high cholesterol. Longer durations of breastfeeding resulted in significant reductions in heart attack risk, with those nursing for over a year being 10% less likely to develop cardiovascular disease.
A new study by Boston University researchers found that hospital practices significantly influence the success of exclusive breastfeeding among mothers. Among first-time mothers, only 50% achieved their intention to exclusively breastfeed within one week, with supplementation being a major barrier. The study emphasizes the importance o...
A study of pregnant women with MS found that those who breastfed exclusively had lower relapse rates than those who did not or stopped early. Women who delayed starting MS treatments to breastfeed also experienced faster return of menstrual periods.
Researchers found that breast cancer cells can be made to express a transporter, allowing pyruvate to enter and induce cell death. The study aims to develop a new therapeutic target for fighting breast cancer.
Human mothers with social support can conserve energy, allowing their bodies to prepare for the next pregnancy. In contrast, nonhuman primates lack this flexibility and have relatively low reproductive rates due to similar energy demands during lactation. Social support plays a crucial role in human reproductive success.
A recent study found that eating fast food more than twice a week negates the protective effects of breastfeeding on asthma in children. The research suggests high fat and salt content in fast food may contribute to increased asthma risk. Long-term breastfeeding duration also appeared crucial for reduced asthma risk
A 9-month-old breast-fed infant was diagnosed with rickets caused by vitamin D deficiency after presenting with seizures and a bulging soft spot. The case study published in the New England Journal of Medicine highlights the importance of considering nutritional deficiencies in infants, particularly those who are solely breast-fed.
A new study published in the Journal of Nutrition found that longer periods of breastfeeding were associated with lower BMI at one year of age and no significant difference by age 60. The research suggests that infant feeding may have a protective effect on obesity until around age 7.
Researchers found that extended nevirapine regimens in breast-fed babies prevent HIV infection, but lead to drug-resistant strains if infected. The study highlights the benefits of six-week nevirapine therapy in preventing mother-to-child HIV transmission, despite increased risk of resistance.
Two studies by University of California, Berkeley researchers suggest that taking maternity leave before and after birth reduces the risk of C-sections and improves breastfeeding. Women who took longer leave had lower risks of C-sections and higher breastfeeding establishment rates.
A study published in Breastfeeding Medicine highlights the critical role of vitamin D in maintaining immune system function throughout life. Long-term vitamin D deficiency has been linked to various diseases, including multiple sclerosis, rheumatoid arthritis, type I diabetes, and cancer.
A new study at Rush University Medical Center aims to investigate the relationship between human breast milk and improved health outcomes for very low birth weight infants. The five-year study will follow 600 infants born to racially and economically diverse mothers, with a focus on the amount and duration of human milk feedings.
A study published in Breastfeeding Medicine found that the benefits of breastfeeding outweigh the potential risks associated with infant exposure to environmental chemicals like dioxins. The authors advise healthcare providers to continue encouraging breastfeeding, despite some risks.
A recent study by Temple University researchers found that breastfed children are more likely to develop healthy eating habits, which can help prevent obesity later in life. The study suggests that mothers who bottle-feed may rely too heavily on schedules and ounces instead of their baby's internal cues.
The USPSTF recommends primary care interventions to promote breastfeeding, with coordinated interventions increasing initiation, duration, and exclusivity. Breastfeeding has substantial health benefits to babies and their mothers, including reduced infections, allergic skin rashes, and type 2 diabetes.
A new study by UT Southwestern researchers found that conservative treatment can effectively manage 'superbug' breast infections in nursing mothers. The study revealed that community-associated MRSA was more common among women with both mastitis and abscesses, but not all cases required antibiotics against MRSA.
A majority of US East coast hospitals distribute formula sample packs, contrary to major medical organization recommendations. The practice is changing significantly, with a rise in hospitals eliminating the packs and a decrease in distribution rates over the past few decades.
Research suggests that codeine may be unsuitable for all breastfed infants due to rapid metabolism into morphine, which can cause central nervous system depression. Fortunately, removal of exposure leads to dramatic improvement and no long-term adverse effects.
A new national study found that only 36% of babies are breastfed through six months, well short of the federal government's goal. Breastfeeding promotion programs encourage women to start but often fail to provide support to continue.
Eating CLA-enriched cookies increases levels of conjugated linoleic acid in breast milk, a potentially healthful fatty acid. The study found significant higher levels of CLA in breast milk from women who ate CLA-enriched cookies compared to those who ate regular cookies.
Researchers found that early cessation or continued breastfeeding by HIV-infected women in low-resource settings does not significantly affect child survival. Infants who were weaned abruptly had higher death rates than those whose mothers continued breast-feeding, while formula-fed infants missed out on protective antibodies.
A team of researchers has developed a new infant formula that captures the HIV virus, preventing its transmission through breastfeeding. The formula contains a special strain of probiotic lactobacilli that can survive in hot climates and provides long-lasting protection.
Research findings show that maternal depression, breastfeeding, and a lower socioeconomic status are associated with less infant sleep duration in the first six months of life. Infants from lower-income households and those receiving breast milk slept fewer hours than their counterparts.
Two studies suggest breastfeeding can reduce infant mortality and HIV infection rates, particularly among infected infants. In resource-poor settings, abrupt cessation of breastfeeding after four months may be harmful, while extended anti-HIV treatment can greatly reduce the risk of infection.
Research by Johns Hopkins Children's Center suggests that breast-feeding not only provides more protection to girls than boys but also that formula-fed girls are at a higher risk for severe respiratory infections. Breast milk helps babies cope with an infection better, rather than preventing it.
A study published in Annals of the Rheumatic Diseases found that breastfeeding for more than a year halves the risk of developing rheumatoid arthritis. Women who breastfed for 13 months or more were 50% less likely to get the disease.
A McGill University study has found a significant link between breastfeeding and improved cognitive development in children. The research, which followed 14,000 children for six years, suggests that prolonged and exclusive breastfeeding can improve IQs and academic performance.
A randomized trial found that exclusively breastfed children scored an average of 7.5 points higher on verbal intelligence tests and 2.9 points higher on non-verbal intelligence tests compared to formula-fed children. Teachers also rated these children significantly higher academically in reading and writing.
A recent Australian study found that part-time and casual work among new mothers has a significantly negative impact on breastfeeding rates, almost as big as returning to full-time work. The lack of paid maternity leave and workplace support for breastfeeding are cited as major factors contributing to this finding.
A study of 187 two-year-old children found that breastfed kids had higher cognitive test scores than non-breasted counterparts, with an average score of 98.1 compared to 89.5. However, the results were not significant after adjusting for mothers' IQ levels.
Recent research presents mixed findings on infant feeding and obesity, with some studies suggesting potential associations between infant nutrition and health outcomes. These studies provide new insights into the complex relationships between infant feeding practices, maternal factors, and childhood obesity.
International experts recommend that infant formula should include DHA omega-3 and AA omega-6 to guarantee a correct eye and brain development. Breastfeeding is the preferred method of feeding, but when not possible, infant formula should meet specific nutrient levels.
A study found that a low-dose regimen of nevirapine significantly reduced the risk of HIV transmission to breast-feeding infants, with a 40% decrease at 6 weeks and 33% decrease at 6 months. The extended-nevirapine regimen is considered safe and shows promise for preventing sexual transmission of HIV.
New research suggests that stunting among children under three in poor countries can be reduced by up to a third, and deaths by up to a quarter, with existing maternal and child nutrition interventions. The Lancet series aims to highlight the impact of undernutrition on child health.
Research from the Monell Center found that breast-feeding confers an advantage in acceptance of foods during weaning, especially if mothers regularly eat those foods. Repeated opportunities to taste fruits and vegetables enhance acceptance and intake, even for formula-fed infants.
Researchers found that breastfed babies had a lower average body mass index (BMI) and higher high-density lipoprotein (HDL or 'good' cholesterol) levels in adulthood. These protective factors against cardiovascular disease were observed even after accounting for personal and maternal demographic risk factors.