Articles tagged with Breast Feeding
A recent FDA and EPA guideline update suggests pregnant and breastfeeding women consume at least eight ounces to 12 ounces of fish per week. Omega-3 acids EPA and DHA found in some fish support fetal brain development and maternal health, while mercury levels in other fish pose risks.
A new study reveals breastfeeding mothers experience shame due to exposure, while those who don't breastfeed face judgment and condemnation for perceived failures. The study emphasizes individualized support and addressing cultural constraints associated with infant feeding.
New research suggests that low-dose BPA exposure in infants may lead to an increased risk of food intolerance in adulthood. A study involving rats found that perinatal exposure to BPA affected developing immune systems, predisposing offspring to food intolerance.
A study of 100 US airports found that only 37% provided a specific lactation room and even fewer met basic requirements like electrical outlets and seating.
A survey of over 50,000 US mothers aged 18-50 found that the top reasons for extended breastfeeding were nutritional benefits, social bonding, and enjoyment. The American Academy of Pediatrics presented this study to highlight the importance of breastfeeding beyond infancy.
A study published in JAMA Pediatrics found a strong link between cytomegalovirus (CMV) and maternal breast milk in very-low-birth-weight (VLBW) infants. CMV was detected in 76% of mothers, with 27 out of 28 postnatal infections occurring among infants fed CMV-positive breast milk.
A new study confirms that maternal breast milk is a primary source of postnatal cytomegalovirus (CMV) infection in very low-birth-weight (VLBW) infants. The researchers found that CMV-seronegative and leukoreduced blood transfusions effectively prevent transmission, but breastfeeding from CMV-positive mothers poses a significant risk.
Research suggests that ErbB4 receptor activation in breast milk protects against intestinal damage and promotes epithelial cell survival. NRG4, an ErbB4-specific ligand, is believed to play a key role in this protection, potentially offering new therapeutic avenues for intestinal diseases.
A recent University of Georgia research study reveals that peer groups and clinicians play a critical role in developing effective breastfeeding programs. Mothers who received support from peer counselors reported higher success rates with breastfeeding, attributed to the positive influence of role models.
A new study found that mothers who return to work full-time are less likely to meet their breastfeeding goals, while part-time work shows no association. Mothers who delayed their return to paid employment or returned at part-time hours may have better chances of achieving their breastfeeding intentions.
Boston Medical Center (BMC) has received a three-year, $2.125 million grant from the W.K. Kellogg Foundation for the CHAMPS program. The grant aims to improve maternal/infant care in Mississippi, New Orleans, and Southern Texas, with a goal of increasing breastfeeding rates among African American women.
A study of 181 children aged 6 years found no association between breastfeeding and cognitive function, with higher IQ levels observed in breastfed children. The study also showed that IQ was related to drug dosage and maternal intelligence.
A national research project found Canadian physicians' breastfeeding knowledge was suboptimal, with deficits in techniques, latch, and recommendations. Factors associated with higher knowledge and confidence included being female, between 30-50 years old, and having personal breastfeeding experience.
Women with diabetes before or during pregnancy are less likely to initiate and continue breastfeeding their newborns. Breastfeeding can help reduce the risk of adverse outcomes such as obesity and type 2 diabetes in children born to women with diabetes.
A new study found that breastfeeding promotes the development of beneficial bacteria in babies' guts, which may help prevent obesity, allergies, and other diseases later in life. The study, led by Professor Kim F. Michaelsen, examined gut microbiota in 330 Danish children over three years.
Research at the University of Chicago found that community doulas significantly improved breastfeeding rates and infant development in young mothers from low-income African American families. The study showed that doulas who were similar to the mothers they supported had a more positive impact on their relationships with their babies.
New studies reveal a connection between diabetes and low milk supply in new mothers. Women with gestational diabetes are more likely to experience lactation issues, highlighting the need for targeted therapies to support breastfeeding success.
Researchers found that two-thirds of women on antidepressants stopped breastfeeding after pregnancy, while one-third continued with successful outcomes. The health benefits of breastfeeding for mothers and children far outweigh any potential risks from medication.
A team of researchers in Kenya and Brown University will test a community-based breastfeeding support initiative with a $450,000 grant. The three-year pilot aims to improve nutrition and health status among 1,000 mother-child pairs in rural Igembe North.
Researchers found that breast-feeding has a protective effect on the risk of obesity at 20 years old. A diet rich in fat after breast-feeding also appears to reduce body fat, while low-fat diets may mask the benefits of breast milk.
A recent study published in Applied and Environmental Microbiology has identified a distinct population of microbes in the breast tissue, with Proteobacteria being the dominant phylum. The presence of beneficial bacteria like Lactobacillus and Bifidobacteria suggests a potential protective effect for both mother and child.
A study of 300 children's gut microbiota found that breastfeeding impacts the composition of gut flora. The research suggests that the gut microbiota is not fully established until after 18 months, indicating a need for supplementation or probiotics to promote healthy gut health.
A systematic review found that prenatal and postnatal interventions, duration, and mother emotional support are critical factors in promoting exclusive breastfeeding. The study suggests that more support and interventions in the postpartum period may be necessary to achieve the international goal of exclusive breastfeeding for six months.
A new poll from U-M's National Poll on Children's Health found that only 12% of uninsured parents take breastfeeding support classes. The study highlights the need for more affordable and accessible support to promote breastfeeding among all families.
A new study by Brigham Young University researchers reveals that breastfed babies perform better in school due to their mother's sensitivity to emotional cues and reading habits. The study found that these parenting skills can yield significant improvements in brain development by age 4.
A new study suggests that breast-feeding may have overstated benefits for children's long-term health and well-being. The research analyzed data from over 8,000 siblings and found no significant differences in most health outcomes between those who were breast-fed and bottle-fed.
A study by UC Davis researchers found that mothers who receive formula in the hospital are less likely to fully breastfeed their babies in the second month of life. The study, published in The Journal of Pediatrics, suggests that early formula use limits breastfeeding and increases the likelihood of quitting earlier.
A new study of over 7,000 older Chinese women found that breastfeeding was associated with a lower risk of rheumatoid arthritis (RA), with women who breastfed being around half as likely to develop the condition. The study also found a statistically significant trend of decreasing RA risk with increasing duration of breastfeeding.
Research at Albert Einstein College of Medicine found that lactation consultants improved breastfeeding rates among women who resisted it. The studies showed that support from a lactation consultant significantly increased the chances of exclusive breastfeeding for three months, crucial for mother and child health benefits.
A University of Granada study found that early breast-feeding and natural deliveries contribute to higher maternal satisfaction. The researchers monitored 60 mothers and discovered a strong correlation between positive birth experiences and continued breastfeeding, reducing the risk of postpartum depression.
The project supports the introduction of two innovative contraceptive vaginal rings in USAID-priority countries, including a one-year ring and a three-month Progesterone Vaginal Ring for breastfeeding women. The rings offer effective, user-controlled methods with no need for healthcare provider insertion or refrigeration.
Research reveals that African-American college students are aware of the benefits of breast-feeding for infants, yet many hesitate due to social stigma and discomfort in public. The study suggests that early education and exposure can encourage positive attitudes towards breast-feeding among young Black women.
Researchers found that giving an iodine capsule to breastfeeding mothers is more effective in providing their babies with the essential trace element than administering it directly to the infant. However, both methods have limitations and do not guarantee sufficient iodine intake for both mother and child.
Breastfeeding and introducing solid foods between 17-24 weeks of age can help develop a stronger immune system against food allergies. This approach is supported by the American Academy of Pediatrics and European Society of Paediatric Gastroenterology recommendations.
A Kaiser Permanente study found that pre-pregnancy obesity and older maternal age are risk factors for delayed lactation in women with gestational diabetes. The study analyzed 883 women and reported that 33% experienced delayed milk production, which was associated with greater severity of GDM.
Research suggests that depressed levels of insulin-like growth factor (IGF) may be a biomarker for autism occurrence. Breastfeeding could serve as a natural source of IGF, potentially lowering the risk of autism development.
Research finds that early skin-to-skin contact in the delivery room significantly increases exclusive breastfeeding rates, particularly when mothers intend to breastfeed exclusively. Skin-to-skin contact and maternal intention are strongly associated with successful breastfeeding outcomes.
A study found that over three-fourths of breast milk samples purchased online contained bacteria that can cause illness, with high levels of contamination linked to poor shipping practices. Milk banks, which provide pasteurized milk from carefully screened donors, are a safer alternative for sick babies.
Researchers at Duke University Medical Center have discovered a breast milk protein, Tenascin-C (TNC), that neutralizes HIV and may protect exposed infants. The protein binds to and blocks virus entry, providing widespread protection against infection.
A study found that frequent bedsharing between mothers and infants was associated with longer breastfeeding durations. However, researchers also warned about the increased risk of sudden infant death syndrome (SIDS) related to bedsharing.
A study published in JAMA Neurology found that prenatal exposure to antiepileptic drugs was associated with impaired fine motor skills in children at age 6 months. However, breastfeeding by mothers taking these medications was not linked to adverse development in children up to 36 months old.
A new study found that 92% of new moms reported at least one breastfeeding concern three days after birth, with infant feeding issues being the most common. The study suggests a two-pronged approach to support breastfeeding mothers, including strengthening protective factors and ensuring professional lactation support.
A study found UK commercial baby foods lack essential nutrients, being predominantly sweet and similar in energy content to breast milk. They are often introduced too early, conflicting with government recommendations for exclusive breastfeeding until six months.
Scientists have discovered that breast milk contains beneficial bacteria from the mother's gut, which is essential for establishing a healthy gut microbiome in babies. This finding confirms the importance of breastfeeding and highlights the need to develop formula milk that mimics nature.
A new analysis found that breastfeeding for over 6 months may safeguard nonsmoking mothers against breast cancer, with a 10-year delay in diagnosis compared to shorter breastfeeding periods. In contrast, smoking mothers did not benefit from longer breastfeeding
A study published in JAMA Pediatrics found that exclusive breastfeeding from 6 to 7 months of age is linked to a decreased risk of overweight and obesity in school-aged children in Japan. The study analyzed data from over 43,000 children born after 37 weeks of gestation.
A study of 602 new mothers found that extroverted and emotionally stable individuals are more likely to breastfeed and continue breastfeeding. Mothers who were introverted or anxious faced challenges with breastfeeding, including feelings of self-consciousness and difficulty accessing support services.
A recent study found that children who were breastfed had a higher likelihood of recovering from stuttering and returning to fluent speech. The researchers suggest that essential fatty acids found in breast milk may play an important role in brain development and language skills.
A study highlights the importance of physicians recognizing mothers' use of herbal supplements while breastfeeding. Research suggests that there is a lack of scientific evidence supporting the efficacy and safety of herbal supplements during lactation.
A study published in JAMA Pediatrics found that longer breastfeeding durations are associated with better receptive language at age 3 and verbal and nonverbal intelligence at age 7. Higher fish intake during lactation also appeared to strengthen the relationship between infant feeding and later cognition.
Researchers found that breastfed children were less likely to develop ADHD later in life, with bottle-fed children three times more likely to have the disorder. The study suggests breastfeeding may have a protective effect against ADHD development.
A University of Alberta study found that new moms are weaning their infants early and only 54% were exclusively breastfeeding three months after giving birth. The study suggests addressing concerns and misconceptions about breastfeeding is crucial for promoting long-term breastfeeding.
Scientists have discovered oligosaccharides in breast milk that confer protection by feeding beneficial intestinal bacteria, crowding out harmful E. coli strains. This research aims to develop probiotics to prevent life-threatening intestinal diseases in premature babies.
Research found that breastfeeding significantly reduces chances of downward social mobility and increases odds of climbing the social ladder. Breastfed children showed improved brain development, stress levels, and intellect, which contribute to better adult outcomes.
A new MRI study by Brown University researchers reveals that exclusive breastfeeding for at least three months enhances brain development in infants, particularly in areas related to language and emotional function. The study found a 20-30% increase in white matter growth in breastfed babies compared to formula-fed babies.
A systematic review explores the potential value of genetic information obtained from breast milk for optimizing neonatal diets. The study suggests that genetic analysis of breast milk could help tailor nutrition to individual infants' needs, improving their outcomes.
A new study from Brigham Young University suggests that infant feeding practices are a significant factor in childhood obesity. Babies predominantly fed formula were 2.5 times more likely to become obese toddlers than breastfed infants.
A new study found that breastfeeding at 3 and 6 months of age was associated with a lower risk of attention-deficit/hyperactivity disorder (ADHD) in children. The research suggests that breastfeeding may have protective effects against ADHD, which is a common neurodevelopmental disorder.
Researchers at UC San Francisco found that giving small amounts of formula to infants experiencing high early weight loss can increase the length of time their mothers end up breastfeeding. This study provides evidence for the benefits of 'early limited formula' in some newborns.
A randomized clinical trial found that HIV-infected mothers who exclusively breastfed their babies for four months had significantly lower levels of the virus in their breast milk compared to those who stopped breastfeeding earlier. The study suggests that early and frequent breastfeeding can reduce the risk of mother-to-child transmis...