Articles tagged with Breast Feeding
Research suggests that a temperature gradient around the mother's nipple can facilitate breast crawl in newborns. This study, published in Acta Paediatrica, provides new insights into maternal-infant thermal identification and communication.
Women who breastfed for 15 months or more have a reduced risk of developing multiple sclerosis (MS) compared to those with no breastfeeding. The study, published in Neurology, found that this association held true even when considering factors like age and ovulation.
Breastfeeding peer support services vary across UK regions, with only 56% of NHS areas offering them. Mothers from poorer areas often face challenges in accessing these services, exacerbating existing health inequalities.
A new study found that nearly 25% of socioeconomically marginalized women stopped breastfeeding after one month compared to about 7% of those in the privileged group. The reasons for early cessation differed between the two groups, with skin-to-skin contact and other factors identified as targets for interventions.
A new study found that breastfeeding duration was associated with a reduced risk of coronary heart disease and stroke in mothers. Women who breastfed for two years or more had an 18% lower risk of heart disease and a 17% lower risk of stroke compared to those who never breastfed.
A novel study found that short duration of breastfeeding and maternal obesity are associated with an increased risk of nonalcoholic fatty liver disease (NAFLD) in adolescents. Breastfed infants who were fed infant formula milk before six months had a 40% increased likelihood of NAFLD.
Research identifies socioeconomic, physical, and mental factors contributing to early breastfeeding cessation in young mothers. Mothers at risk of stopping breastfeeding before 6 months may benefit from targeted interventions addressing known behavioral factors.
The Natural Caesarean section technique is associated with increased breastfeeding rates and improved patient experience. It allows parents to be actively involved in the birth process, promoting bonding opportunities between mother and baby.
New research suggests that breastfeeding for over 2 months reduces the risk of chronic post-C-section pain. Mothers who breastfed longer had lower rates of persistent pain compared to those who breastfed for less time. The study also found a significant association between anxiety during breastfeeding and increased risk of chronic pain.
Research shows that the presence of HMO in formula-fed babies' digestive systems increases both good bacteria and metabolic activity beneficial to their health. The study also found that the addition of HMO brings Similac closer to breast milk than ever before, closing gaps in immune function.
A new UCLA-led study found that breast milk contains nearly a third of the beneficial bacteria in a baby's intestinal tract, and that continued breastfeeding after solid food intake maintains this advantage. This research suggests that breast milk plays a crucial role in establishing a healthy gut microbiome.
A new study by researchers at UCLA found that breast milk contains distinct and diverse bacterial communities that transfer to the infant gut. The study suggests that breastfeeding plays a crucial role in shaping the infant's gut microbiome, with changes observed in a dose-dependent manner.
A survey of physician moms found nearly 4 out of 5 respondents experienced discrimination, with gender and maternal discrimination prevalent. Women who reported maternal discrimination were more likely to value changes like longer paid maternity leave and breastfeeding support.
A study found that breast milk feeding in premature infants (weighing less than 1,500 grams) improves white matter microstructural organization, which may predict better neurologic outcomes. This increase suggests more robust fiber tracts and microarchitecture of the developing white matter.
BMC is expanding its baby-friendly hospital initiative in Mississippi with a $1.5 million grant from the W.K. Kellogg Foundation. The program aims to increase breastfeeding rates and reduce disparities by providing technical assistance to hospitals in achieving the Baby-Friendly designation.
A study reveals that Bifidobacterium longum has adapted to the infant gut by producing an enzyme called LnbX, which enables growth on a sugar abundant in human milk. This adaptation suggests a possible evolutionary route for the breast milk-driven symbiosis between gut microbes and humans.
The article reviews workplace policies that affect breastfeeding and recommends key elements of a successful policy, including breaks for pumping, storage facilities, and education. Nurse practitioners play a crucial role in promoting continued breastfeeding after returning to work.
A new study found that even small amounts of fructose in breast milk are associated with increased body weight and muscle content in babies. The study, published in the journal Nutrients, involved 25 mothers and infants and provided preliminary evidence for the risks of 'secondhand sugars' on infant health.
A study by the University of Central Florida found that peer milk-sharing parents take precautions to keep their children safe, with 35.4% using all five safe practices and 40.6% using at least four. Despite this, researchers suggest more study is needed, particularly for online classifieds where milk is exchanged for money.
A limited subset of HIV strains can be transmitted from mothers to children, but these viruses are generally shorter and have fewer sugars attached, making them less likely to be neutralized by the immune system. This study highlights the need for different strategies to prevent transmission during pregnancy and breastfeeding.
Research found that babies with more diarrhea as infants had shorter telomeres in adulthood, associated with a higher burden of disease. Telomere length may be an important determinant of susceptibility to diarrheal infections and overall health outcomes.
Researchers found that specific changes to maternal diet alter the milk microbiome and human milk oligosaccharide composition, potentially affecting infant gut health. The study suggests a link between maternal diet and infant gut microbiome development during breastfeeding.
Researchers developed a new method to detect trace levels of cannabinoids in breast milk, which could help determine health risks for infants exposed through second-hand use.
A study found that only 55% of breastfed infants received the recommended daily vitamin D supplementation. Mothers preferred to supplement themselves, citing safety as their top concern. Higher doses of vitamin D could be incorporated into maternal supplementation routines to enrich breast milk and improve intakes in breastfed infants.
A UBC study found that new moms transitioning to expressed breast milk typically stop breastfeeding earlier than peers, raising concerns about infant health. The research suggests inadequate lactation support may contribute to this trend.
A study published in BMJ Global Health found that women living in developed Western nations with a strong Catholic heritage are less likely to breastfeed. The research suggests that breastfeeding promotion policies should be adapted to better fit prevailing cultural and religious norms.
A new study shows that babies fed infant formula with a structurally identical version of 2'-fucosyllactose (2'-FL), the most abundant HMO found in human milk, had an immune response more like breastfed babies. This breakthrough research provides hope for parents who need or choose to use infant formula.
The USPSTF recommends providing interventions to support breastfeeding, which can increase duration and rates of breastfeeding. However, nearly half of mothers in the US stop breastfeeding by 6 months, with disparities among younger mothers and disadvantaged communities.
A large-scale program combining interpersonal counseling, mass media, and community mobilization significantly improved breastfeeding practices in Bangladesh and Viet Nam. Breastfeeding rates rose from 18.9% to 57.8% in Viet Nam and from 48.5% to 87.6% in Bangladesh, with positive impacts on early initiation and exclusive breastfeeding.
A study at McGill University Health Centre found that women with tumors expressing the prolactin receptor had a less aggressive breast cancer and better prognosis. The research suggests screening for the prolactin receptor could indicate which patients might benefit from new treatments, potentially revolutionizing breast cancer therapies.
A new study from the University of Manchester explains the process of post-breastfeeding tissue remodeling, discovering that milk-producing cells are transformed into cannibalistic cell-eaters. The study found a key role for the protein Rac1 in this cellular switch, which helps reshape the breast back to its normal state after weaning.
Researchers found that lactoferrin, a protein in breast milk, reduced hospital-acquired infections by 50% among premature infants. The study also measured the safety of feeding lactoferrin to newborns, with no adverse effects identified.
A study published in The Lancet highlights the importance of providing nurturing care and supporting parenting practices to help children reach their full potential. The analysis estimates that 250 million children are at risk of poor development due to extreme poverty and stunting, with significant costs for countries and individuals.
Researchers at Ben-Gurion University of the Negev have developed a new technique using a dermatoscope to quickly diagnose breastfeeding pain. The method allows for 10-fold magnification and a three-dimensional image, enabling accurate identification of causes of nipple pain.
A new study found that breastfeeding can decrease respiratory symptoms in infants with asthma-related genetic profiles by 27%. The study, which included 368 infants from Switzerland, sheds light on how gene-environment interaction can be modified by breastfeeding.
A new study found that breastfeeding for longer than 6 months is associated with reduced breast cancer-specific and overall survival among women treated for breast cancer. The study, published in Breastfeeding Medicine, confirms the long-term maternal health benefits of breastfeeding.
A new study from the University of Otago found that high-dose monthly vitamin D supplements for breastfeeding mothers can significantly increase their babies' vitamin D levels. This is particularly important as exclusive breastfeeding increases the risk of infant vitamin D deficiency, leading to conditions like rickets.
A study found that naturally-occurring sugars in breast milk, particularly lacto-n-difucohexaose I, may protect babies against Group B streptococcus infection. Women who produced this sugar were less likely to have the bacteria in their gut and their babies were also less likely to get it from birth.
A global survey of 1,044 healthcare providers reveals that most expectant mothers delay discussing breastfeeding techniques until after delivery or even before the baby arrives. However, experts emphasize the importance of planning and preparation in overcoming breastfeeding challenges. To support expectant mothers, Lansinoh has develo...
A study by Trinity College Dublin found that home births are associated with higher breastfeeding rates due to midwife-led care, skin-to-skin contact, and reduced stress. In contrast, hospital births have been linked to lower breastfeeding rates due to interventions, pain-relieving medications, and formula supplementation.
Breast milk from women who give premature birth differs in macro and micro nutrients, with higher levels of certain nutrients to compensate for the baby's underdevelopment. The new method offers a possibility to customize milk for premature infants.
A new study of 180 pre-term infants found that those who received predominantly breast milk during their NICU hospitalization had larger deep nuclear gray matter volume and better IQs, academic achievements, memory, and motor function. Breast milk intake correlated with improved cognitive outcomes at age 7.
A recent study found that breastfeeding for over three months postpartum alters maternal metabolism, producing lower concentrations of branched-chain amino acids and phospholipids. This change in metabolites is linked to reduced insulin resistance and a lower risk of developing type 2 diabetes.
Researchers found that black mothers were nine times more likely to be given formula in the hospital than white mothers, while Hispanic mothers had higher breastfeeding rates due to family history. The study suggests that hospitals and policy makers consider these factors to reduce racial and ethnic disparities
A clinical trial found that HIV-infected mothers taking a three-drug antiretroviral regimen during breastfeeding can virtually eliminate HIV transmission to their infants. The study, which included over 2,400 pairs from sub-Saharan Africa and India, showed nearly all babies survived their first year of life.
Researchers at FAU found garlic aroma in breast milk due to AMS metabolite formation. Further research is needed to clarify potential impact on infants' eating habits and food preferences.
A recent study by Chapman University found significant racial disparities in breastfeeding rates among US mothers, with Black mothers being nine times more likely to receive formula in the hospital than white mothers. The research also identified higher poverty rates and lower education levels as contributing factors, while a strong fa...
A study published in Pediatrics found that exclusive breastfeeding improved heart volume and function in premature babies, with those consuming more breastmilk having better outcomes as adults. The research suggests that breastfeeding may be able to mitigate the negative effects of premature birth on cardiac development.
A study found that breastfeeding for a long duration was associated with lower rates of postweaning antibiotic courses and decreased body mass index (BMI) in later childhood. The benefits may be attributed to the development of intestinal microbiota, which is dependent on an infant's diet.
A global increase in baby formula sales, especially in East Asia, raises concerns about the health of millions of mothers and their children. The study highlights the need for governments to regulate marketing and ensure supportive work policies for breastfeeding mothers.
Researchers at Nationwide Children's Hospital found that breastfeeding for six months reduces the risk of ear infections by 30% and diarrhea by 25%. However, pumping breast milk from a bottle also provides some protection against ear infections and may reduce diarrhea risk compared to formula feeding.
A study published in Virus Evolution found that unconventional transmission routes like semen and breast milk contributed to the tail-end of the Ebola epidemic in Sierra Leone. The research used real-time sequencing of Ebola virus genomes to track the source of infection for some final cases.
A new study published in Diabetes Care found that babies born to mothers with gestational diabetes have 16% more body fat at two months old compared to babies born to healthy mothers. The research used MRI scanning to measure body fat in 86 babies, revealing significant differences in body composition despite no differences at birth.
A study found that women with high levels of PFOA during pregnancy had a higher risk of ending breastfeeding early. The study analyzed data from 336 mothers and their children in Cincinnati, where PFOA levels were more than twice the national average.
A new study reveals that breast milk immunoglobulin G (IgG) antibodies play a critical role in helping newborn mice tolerate beneficial gut microbes. This finding challenges previous research suggesting IgA antibodies are primarily responsible for teaching the neonatal immune system to tolerate gut microbes.
Researchers at UC Berkeley discover that antibodies in mother's milk help promote a healthy balance between gut microbes and the mammalian host, preventing chronic inflammatory conditions. The study sheds light on how these antibodies interact with the newborn's immune system to establish lifelong immune responses.
A study found that premature babies fed mostly breast milk had larger brains and more brain tissue than those given little or no breast milk. The researchers used MRI scans to measure brain volume and cortical surface area, and the results showed a significant correlation between breast milk consumption and brain development.
A new study suggests that breastmilk consumption can promote brain development in premature infants, leading to better developmental outcomes. The research found a positive correlation between the amount of breastmilk consumed and increased brain volume and cortical surface area in preterm babies.
A mobile phone app providing supportive texts and an online community increased breastfeeding rates among new mothers, with 95% continuing to breastfeed three months postpartum. The app also boosted confidence in breastfeeding issues, leading to higher rates of exclusive breastfeeding.
Researchers at the Walter and Eliza Hall Institute have uncovered a crucial mechanism behind rich milk production in lactation. Breast cells develop two nuclei during pregnancy, allowing for optimal milk production, which is essential for newborn survival. This discovery sheds new light on the intricate processes involved in lactation.