Articles tagged with Breast Feeding
A recent study found that supplementing breastfed infants with Bifidobacterium infantis bacteria significantly improves gut microbiome health and prevents immune-related diseases like asthma and allergy. The beneficial effects of the supplement lasted for up to a year in primarily breastfed babies.
Research suggests breastfeeding has long-term benefits for mothers and babies, including reducing the risk of type 2 diabetes and metabolic syndrome. Breast milk composition varies depending on a mother's weight, with obese women producing higher levels of fat and inflammatory markers.
A case study and literature review concludes that breastfeeding should continue normally in mothers and babies with red diaper syndrome caused by Serratia marcescens. Treatment of the bacteria is not recommended for healthy infants, and clinical judgement should guide physicians' decisions.
A new study found that longer maternity leave duration increases breastfeeding success throughout the first year of life in military populations. Active duty mothers under a 12-week policy had a significant increase in breastfeeding duration and exclusivity, while no difference was seen with a six-week policy.
Immune cells called innate lymphoid cells have been found in human breast milk, which may help protect newborns from infection and aid in the development of their own protective immune system. The presence of these cells in breast milk is more evidence of the benefits of breastfeeding.
A study of 3024 women found that serotonin reuptake inhibitors in late pregnancy were not linked to low milk supply, but those with underlying psychiatric illnesses were at greatest risk. The findings highlight the importance of providing mental health support during breastfeeding.
Researchers at University of Toronto found that women with food insecurity are less able to sustain breastfeeding than those who are food-secure. By the age of two months, half of the food-insecure women had stopped breastfeeding exclusively, compared to most food-secure women who continued for four months or longer.
A Canadian study found that mothers living in households with food insecurity are less likely to breastfeed their infants exclusively for six months. The research, published in the Canadian Medical Association Journal, highlights the negative impact of food insecurity on breastfeeding duration.
High-birthweight infants who were exclusively breastfed for the first six months of life had a significantly lower risk of becoming overweight or obese by age 6. This protective effect was observed in a large retrospective cohort study of over 38,000 Korean children.
A new study suggests that overeating during breastfeeding may lead to an increased risk of obesity, diabetes, advanced puberty, and reduced fertility in children. The research found that mice whose mothers were fed a high-fat diet during breastfeeding experienced obesity, early puberty, and reproductive problems in their offspring.
Infants fed soy-based formula had differences in reproductive-system cells and tissues, including subtle estrogen-like responses, compared to those on cow-milk formula or breastfed. Further investigation is needed to understand the long-term effects of exposure to estrogen-like compounds.
A new study from the University of Georgia highlights the need for humanitarian aid groups to be trained in safe infant and young child feeding protocols following natural disasters. Exclusive breast-feeding is recognized as the safest form of infant feeding, but alternative formula feeding can be dangerous due to contamination risks.
Women who breastfed for six months or more during pregnancy had higher levels of HDL cholesterol, lower triglycerides, and healthier carotid artery thickness compared to those who never breastfed. This suggests breastfeeding may reduce the risk of heart disease in women with normal blood pressure during pregnancy.
A study published in the American Journal of Hypertension found that longer periods of breastfeeding and more children breastfed are associated with a lower risk of hypertension in postmenopausal women. Breastfeeding is also linked to reduced risks of diabetes, dyslipidemia, and cardiovascular diseases.
A study of over 1,200 women found that longer duration of breastfeeding was associated with a lower risk of developing type 2 diabetes later in life. The study, which followed participants for 30 years, used laboratory testing to screen for diabetes and found greater reductions in risk for mothers who breastfed for longer periods.
A 30-year study by Kaiser Permanente found that breastfeeding duration is associated with a reduced risk of developing type 2 diabetes. Women who breastfed for six months or more had a 47 percent reduction in their risk of developing type 2 diabetes compared to those who did not breastfeed at all.
The Academy of Breastfeeding Medicine has published guidelines for safe informal milk sharing, emphasizing medical screening and safe handling practices. Informal breast milk sharing is recommended only for healthy term infants, with mothers taking steps to reduce infection risk through home pasteurization.
A recent study published in the Journal of the Academy of Nutrition and Dietetics found that over half of US infants are introduced to complementary foods before six months, while 16.3% are introduced before four months. This deviation from current recommendations may lead to nutrient deficiencies, allergies, and poorer diets later in ...
A study from the University of Sheffield found that breastfeeding rates increased by six percentage points in areas where a shopping voucher scheme was offered. The scheme provided £120 worth of vouchers for every breastfeeding milestone reached, and saw a 46% uptake among eligible mothers.
A new study suggests that breast milk can help sustain beneficial probiotic colonies in infants' guts, leading to improved gut health. The research, published in mSphere, used a three-week course of probiotics and found that the beneficial microbes persisted for at least 30 days after treatment.
A landmark clinical trial demonstrated that providing dietary B. infantis EVC001 resulted in rapid and substantial remodeling of the infant gut microbiome, reducing potentially harmful bacteria and improving gut health. The study also showed that breastfed infants colonized by B. infantis had significantly lower levels of endotoxin.
A new study from Boston Children's Hospital suggests that eating allergenic foods during pregnancy can protect children from food allergies when breastfed. The research found that antibodies in breast milk transferred to offspring helped induce food tolerance, and the findings support recent guidelines rejecting advice to avoid highly ...
Research published in the Journal of Experimental Medicine found that a mother's diet can protect nursing newborns against food allergies. The study, supported by Food Allergy Research & Education (FARE), suggests that mothers should feel free to eat a healthy and diverse diet throughout pregnancy and breastfeeding.
A new study found that breastfed babies have a 54% lower risk of eczema at age 16. The study examined over 13,000 Belarussian teenagers and found that exclusive breastfeeding for four to six months significantly reduced the risk of eczema.
A breastfeeding program was associated with reduced atopic eczema risk in adolescents, but no protective effect on lung function or asthma. The study involved over 13,500 children born to mothers participating in a breastfeeding promotion trial.
A recent study published in the Journal of Allergy and Clinical Immunology found that breastfeeding may increase the risk of developing hay fever and eczema, while not having a clear effect on asthma. Lifestyle factors such as socioeconomic status and body mass index also played a role in the study.
A study published in Anesthesiology found that breastfeeding six weeks after delivery is not affected by the use of fentanyl in epidural pain relief. The study included 345 women who received different epidural solutions and found no adverse consequences on breastfeeding success.
A longitudinal study published by the American Psychological Association found that women who breastfed their children longer exhibited greater maternal sensitivity well past infancy and toddler years. The effect sizes were small, suggesting the bond may be strengthened through multiple interactions, not just breastfeeding.
A recent international study found that breastfeeding for at least two months significantly reduces the risk of Sudden Infant Death Syndrome (SIDS) by almost half. This finding suggests that any amount of breastfeeding provides some level of protection against SIDS, regardless of whether it's exclusive or partial.
A study by University of Pennsylvania School of Nursing found delayed lactogenesis II and excessive gestational weight gain associated with breastfeeding difficulties in obese women. The research highlights the need for targeted interventions to support these women in achieving their personal breastfeeding goals.
A new article introduces the concept of food justice to address infant feeding disparities and environmental injustices in breast milk access. The authors propose activism strategies to advance food justice, emphasizing the importance of breast milk as a basis for infants' immune response.
Research reveals that breast milk components vary with mother's circadian rhythm, potentially impacting infant health. The study suggests that this variation can produce circadian stimuli improving the well-being of breastfed infants.
Researchers found nine microRNAs in premature breast milk that target metabolic processes, regulating gastrointestinal function and energy use in premature babies. These findings suggest that breast milk may be optimized for premature infants' nutritional needs.
A study of 960 children found that breastfeeding lowers the risk of asthma exacerbations later in life. Breastfeeding may influence the immune system and gut microbiome, which can indirectly affect asthma development.
Women who breastfed for longer periods had significantly lower risk of being diagnosed with endometriosis, with exclusive breastfeeding offering even greater protection. Longer durations of breastfeeding were associated with an 8-14% drop in risk, and women who breastfed exclusively across multiple pregnancies saw a nearly 30% lower risk.
A new study by University of Utah Health and University of New Mexico School of Medicine found that hormonal intrauterine devices (IUDs) do not negatively impact lactation or breastfeeding. Women who received IUDs immediately after birth were able to breastfeed just as well as those who waited several weeks.
A US study of the dapivirine ring among lactating women found that the drug is absorbed in very low concentrations into breastmilk. The results support further studies on the safety of the ring during breastfeeding and pregnancy, which are planned to be conducted in Africa.
African-American Muslim women's breastfeeding rates are low, with less than 62% initiating and 14% exclusively breastfeeding for six months. Engaging Islamic teachings through community education may increase breastfeeding exclusivity and duration.
Research suggests that a temperature gradient around the mother's nipple can facilitate breast crawl in newborns. This study, published in Acta Paediatrica, provides new insights into maternal-infant thermal identification and communication.
Women who breastfed for 15 months or more have a reduced risk of developing multiple sclerosis (MS) compared to those with no breastfeeding. The study, published in Neurology, found that this association held true even when considering factors like age and ovulation.
Breastfeeding peer support services vary across UK regions, with only 56% of NHS areas offering them. Mothers from poorer areas often face challenges in accessing these services, exacerbating existing health inequalities.
A new study found that nearly 25% of socioeconomically marginalized women stopped breastfeeding after one month compared to about 7% of those in the privileged group. The reasons for early cessation differed between the two groups, with skin-to-skin contact and other factors identified as targets for interventions.
A new study found that breastfeeding duration was associated with a reduced risk of coronary heart disease and stroke in mothers. Women who breastfed for two years or more had an 18% lower risk of heart disease and a 17% lower risk of stroke compared to those who never breastfed.
A novel study found that short duration of breastfeeding and maternal obesity are associated with an increased risk of nonalcoholic fatty liver disease (NAFLD) in adolescents. Breastfed infants who were fed infant formula milk before six months had a 40% increased likelihood of NAFLD.
Research identifies socioeconomic, physical, and mental factors contributing to early breastfeeding cessation in young mothers. Mothers at risk of stopping breastfeeding before 6 months may benefit from targeted interventions addressing known behavioral factors.
The Natural Caesarean section technique is associated with increased breastfeeding rates and improved patient experience. It allows parents to be actively involved in the birth process, promoting bonding opportunities between mother and baby.
New research suggests that breastfeeding for over 2 months reduces the risk of chronic post-C-section pain. Mothers who breastfed longer had lower rates of persistent pain compared to those who breastfed for less time. The study also found a significant association between anxiety during breastfeeding and increased risk of chronic pain.
Research shows that the presence of HMO in formula-fed babies' digestive systems increases both good bacteria and metabolic activity beneficial to their health. The study also found that the addition of HMO brings Similac closer to breast milk than ever before, closing gaps in immune function.
A new UCLA-led study found that breast milk contains nearly a third of the beneficial bacteria in a baby's intestinal tract, and that continued breastfeeding after solid food intake maintains this advantage. This research suggests that breast milk plays a crucial role in establishing a healthy gut microbiome.
A new study by researchers at UCLA found that breast milk contains distinct and diverse bacterial communities that transfer to the infant gut. The study suggests that breastfeeding plays a crucial role in shaping the infant's gut microbiome, with changes observed in a dose-dependent manner.
A survey of physician moms found nearly 4 out of 5 respondents experienced discrimination, with gender and maternal discrimination prevalent. Women who reported maternal discrimination were more likely to value changes like longer paid maternity leave and breastfeeding support.
A study found that breast milk feeding in premature infants (weighing less than 1,500 grams) improves white matter microstructural organization, which may predict better neurologic outcomes. This increase suggests more robust fiber tracts and microarchitecture of the developing white matter.
BMC is expanding its baby-friendly hospital initiative in Mississippi with a $1.5 million grant from the W.K. Kellogg Foundation. The program aims to increase breastfeeding rates and reduce disparities by providing technical assistance to hospitals in achieving the Baby-Friendly designation.
A study reveals that Bifidobacterium longum has adapted to the infant gut by producing an enzyme called LnbX, which enables growth on a sugar abundant in human milk. This adaptation suggests a possible evolutionary route for the breast milk-driven symbiosis between gut microbes and humans.
The article reviews workplace policies that affect breastfeeding and recommends key elements of a successful policy, including breaks for pumping, storage facilities, and education. Nurse practitioners play a crucial role in promoting continued breastfeeding after returning to work.
A new study found that even small amounts of fructose in breast milk are associated with increased body weight and muscle content in babies. The study, published in the journal Nutrients, involved 25 mothers and infants and provided preliminary evidence for the risks of 'secondhand sugars' on infant health.
A study by the University of Central Florida found that peer milk-sharing parents take precautions to keep their children safe, with 35.4% using all five safe practices and 40.6% using at least four. Despite this, researchers suggest more study is needed, particularly for online classifieds where milk is exchanged for money.
A limited subset of HIV strains can be transmitted from mothers to children, but these viruses are generally shorter and have fewer sugars attached, making them less likely to be neutralized by the immune system. This study highlights the need for different strategies to prevent transmission during pregnancy and breastfeeding.
Research found that babies with more diarrhea as infants had shorter telomeres in adulthood, associated with a higher burden of disease. Telomere length may be an important determinant of susceptibility to diarrheal infections and overall health outcomes.
Researchers found that specific changes to maternal diet alter the milk microbiome and human milk oligosaccharide composition, potentially affecting infant gut health. The study suggests a link between maternal diet and infant gut microbiome development during breastfeeding.