Articles tagged with Breast Feeding
A new study suggests that variations in complex carbohydrates found in breast milk, called human milk oligosaccharides (HMOs), are associated with variations in infant growth and obesity. Higher levels of certain HMOs at 6 months of age were linked to greater fat mass, while others were protective against obesity.
A new meta-analysis shows breastfeeding is associated with a lower risk of developing hormone-receptor negative breast cancer. Women who breastfed had a reduced risk of up to 20%, making it a protective strategy against the most aggressive subtypes.
A recent study found that stopping breastfeeding due to pain or physical difficulties increases the risk of postnatal depression. The study suggests investing in support systems to enable women to breastfeed successfully.
Researchers from Brigham and Women's Hospital discovered specialized pro-resolving mediators (SPMs) in human breast milk that resolve inflammation, stimulate immune response, and heal wounds. These findings suggest a critical role for SPMs in infant development and immune system maturation.
Life expectancy has increased everywhere in Germany, with the biggest gains seen in Eastern regions. Regional economic development is becoming a key factor in determining life expectancy, with areas like Baden-Württemberg and Saxony consistently having higher life expectancies.
A study by King's College London and University of Washington found that maternal chronic stress is associated with a higher prevalence of dental cavities among children. The study also found that mothers who did not breastfeed their children were more likely to have them develop cavities.
Women with multiple sclerosis who breastfed exclusively for two months had a lower risk of relapse during the first six months after giving birth compared to those who did not breastfeed. Exclusive breastfeeding may reduce postpartum MS relapse risk but disease activity returns once regular feedings are introduced.
The new ESC guidelines offer improved management of pericardial diseases, including acute pericarditis and constrictive pericarditis. The guidelines provide specific diagnostic criteria and treatment recommendations, aiming to improve outcomes and quality of life for patients with these conditions.
Breastfeeding from 0-5 months significantly reduces infant mortality risk, with exclusively breastfed infants having a lower risk of dying compared to those who were not breastfed. Continued breastfeeding up to 23 months also lowers the risk of infant mortality.
A new study has found that breast milk can build up toxic chemicals in infants by 20-30% each month, increasing their risk of immune system dysfunction and other health problems. The study followed 81 children born in the Faroe Islands between 1997-2000 and found higher levels of these chemicals in exclusively breastfed infants.
Researchers at Washington State University found no accumulated glyphosate in human milk despite widespread use of Roundup herbicide. The study's results contradict a previous, unverified claim and provide strong evidence for the safety of breast milk.
The research team at PolyU has established Hong Kong's first breast milk nutrient database, revealing that the DHA level in over 80% of breast milk meets the recommended intake for infants. The study suggests that breastfeeding mothers consume adequate amounts of omega-3 rich fish and other nutrients to support infant growth.
The consumption of raw human breast milk purchased online poses significant health risks due to the lack of pasteurization and testing. Experts warn that this can lead to bacterial food-borne illnesses such as hepatitis, HIV, and syphilis, which can be passed on through contaminated milk.
The practice of breast milk sharing has evolved into an Internet-based marketplace where mothers sell their milk to feed babies and as a supplement to bodybuilders. Breast milk purchase on the Internet poses risks, including dilution with cow's milk or bacterial contamination due to improper storage.
A recent study suggests that mutations in the ZnT2 protein, responsible for transporting zinc, can lead to severe deficiencies in breast milk and difficulties with breastfeeding. The researchers found that mice without functional ZnT2 had reduced beta-casein, fat, and lactose in their milk, impacting infant health.
A study found that carotenoid levels in breast milk differ significantly by country, with Chinese women's milk having the highest levels of lutein and fatty acids. The US lagged behind China and Mexico due to lower fruit and vegetable consumption.
A study from the University of Central Florida found that breast milk sharing is a thriving practice, with many women exchanging milk through online communities. The majority of participants were college-educated and had household incomes above $70,000, using cross-nursing as an alternative to container-based exchanges.
Research suggests that breastfeeding for at least six months can significantly reduce the risk of childhood leukemia. The study analyzed data from 18 studies and found a 19% lower risk compared to no breastfeeding or shorter breastfeeding periods. Breast milk's immunological components may play a key role in this association.
A recent study by Aitana Lertxundi analyzed the effects of PM2.5 and NO2 pollution on pregnant women and their offspring. The research found an inverse relationship between exposure to air pollution and motor development in babies, with breastfed infants showing improved motor skills.
A study found that women who breastfed their babies had a lower risk of breast cancer recurrence, with the strongest effect seen in those who breastfed for 6 months or more. The protective effect was most pronounced for tumors of specific genetic subtypes.
A study by Johns Hopkins Medicine reveals breast milk's immune-boosting properties prevent necrotizing enterocolitis (NEC), a devastating intestinal disorder. Epidermal growth factor (EGF) blocks the activation of a protein responsible for NEC, promoting gut healing.
A comprehensive literature review shows lower rates of breastfeeding initiation and continuation among minority women compared to White women. Ob/gyns can use data to support breastfeeding in clinical practices and public policy, helping to overcome cultural and social factors that affect minority women's decisions.
A new study from Cincinnati Children's Hospital Medical Center suggests that breastfeeding may not be a reliable method for preventing childhood obesity. The research highlights the complex relationship between breastfeeding and obesity, citing factors such as maternal obesity and alterations in digestive system processing.
Recent studies show that breastfeeding significantly reduces the risk of childhood obesity, with benefits increasing with longer and more exclusive breastfeeding. However, research now needs to move beyond observational studies to provide definitive evidence.
A study of 155 breastfeeding women in Manila found that they experienced an increase in sexual activity after childbirth, which may be a strategy to maintain relationships and invest in future children. This suggests that women's priorities shift from mating efforts to parenting efforts during the postpartum period.
A study published in Pediatrics found that 10% of online breast milk samples contained added cow's milk, a concerning discovery for parents relying on these sources. The research team also identified bacterial and viral contamination in over 75% of purchased samples, highlighting the risks associated with buying human milk online.
The unregulated online market for human breast milk puts infants at risk due to lack of pasteurization and proper testing. Experts call for legal regulation and training for healthcare workers to ensure safe alternatives are offered to mothers struggling with breastfeeding.
A 30-year study of nearly 3500 newborns found that longer breastfeeding duration is associated with increased intelligence, longer schooling, and higher adult earnings. The longer a child was breastfed, the greater the magnitude of the benefits.
Lactating women are more likely to experience vaginal dryness and discomfort on sexual intercourse due to low estrogen levels. The study suggests that physicians should be aware of this issue and provide appropriate treatment, such as vaginal estrogen cream.
A Norwegian Institute of Public Health study finds that maternal levels of DDE associated with rapid infant growth, while PCB153 in milk linked to decreased growth. The study highlights the need to reduce environmental pollutants to protect children's development.
A Dartmouth College study found that formula-fed infants have higher arsenic levels in their urine compared to breast-fed infants. Breast milk contains very low arsenic concentrations, highlighting the importance of breastfeeding as a way to reduce arsenic exposure.
Researchers found that exclusively breastfed babies had microbial communities more ready for solid foods, while those with mixed diets experienced a dramatic shift. This study provides support for exclusive breastfeeding during the first six months of life.
New reproductive technologies identify genetic disorders through fetal DNA analysis. Social pressures hinder breastfeeding adoption in Western nations, while advanced parental age increases autism risk.
An article in Breastfeeding Medicine suggests that bed-sharing restrictions may hinder breastfeeding frequency and exclusivity. The AAP's recommendations have been criticized for being unrealistic and potentially detrimental to breastfeeding outcomes.
Research at Brunel University London found that increasing breastfeeding duration can save the NHS £31m annually by reducing infant illnesses. The study suggests that doubling breastfeeding duration could lead to significant cost savings, with a potential total of £40m per year.
A new review article suggests that domperidone can increase breast milk production, but also poses a risk of irregular heartbeat and sudden cardiac death in women. The study found that moderate improvements in milk production were observed with lower doses, but higher doses increased the odds of cardiac complications.
Doubling breastfeeding duration for 7-18 months can save the NHS at least £31 million, while doubling neonatal unit breastfeeding rates saves an extra £6 million. Helping existing mothers extend breastfeeding periods is key to achieving these cost savings.
Domperidone has been found to increase milk supply in breastfeeding women with no reported significant adverse effects. Its use is associated with modest improvements in breast milk volume, supporting long-term health benefits for both mothers and babies.
A recent FDA and EPA guideline update suggests pregnant and breastfeeding women consume at least eight ounces to 12 ounces of fish per week. Omega-3 acids EPA and DHA found in some fish support fetal brain development and maternal health, while mercury levels in other fish pose risks.
A new study reveals breastfeeding mothers experience shame due to exposure, while those who don't breastfeed face judgment and condemnation for perceived failures. The study emphasizes individualized support and addressing cultural constraints associated with infant feeding.
New research suggests that low-dose BPA exposure in infants may lead to an increased risk of food intolerance in adulthood. A study involving rats found that perinatal exposure to BPA affected developing immune systems, predisposing offspring to food intolerance.
A study of 100 US airports found that only 37% provided a specific lactation room and even fewer met basic requirements like electrical outlets and seating.
A survey of over 50,000 US mothers aged 18-50 found that the top reasons for extended breastfeeding were nutritional benefits, social bonding, and enjoyment. The American Academy of Pediatrics presented this study to highlight the importance of breastfeeding beyond infancy.
A new study confirms that maternal breast milk is a primary source of postnatal cytomegalovirus (CMV) infection in very low-birth-weight (VLBW) infants. The researchers found that CMV-seronegative and leukoreduced blood transfusions effectively prevent transmission, but breastfeeding from CMV-positive mothers poses a significant risk.
A study published in JAMA Pediatrics found a strong link between cytomegalovirus (CMV) and maternal breast milk in very-low-birth-weight (VLBW) infants. CMV was detected in 76% of mothers, with 27 out of 28 postnatal infections occurring among infants fed CMV-positive breast milk.
Research suggests that ErbB4 receptor activation in breast milk protects against intestinal damage and promotes epithelial cell survival. NRG4, an ErbB4-specific ligand, is believed to play a key role in this protection, potentially offering new therapeutic avenues for intestinal diseases.
A recent University of Georgia research study reveals that peer groups and clinicians play a critical role in developing effective breastfeeding programs. Mothers who received support from peer counselors reported higher success rates with breastfeeding, attributed to the positive influence of role models.
A new study found that mothers who return to work full-time are less likely to meet their breastfeeding goals, while part-time work shows no association. Mothers who delayed their return to paid employment or returned at part-time hours may have better chances of achieving their breastfeeding intentions.
A study of 181 children aged 6 years found no association between breastfeeding and cognitive function, with higher IQ levels observed in breastfed children. The study also showed that IQ was related to drug dosage and maternal intelligence.
Boston Medical Center (BMC) has received a three-year, $2.125 million grant from the W.K. Kellogg Foundation for the CHAMPS program. The grant aims to improve maternal/infant care in Mississippi, New Orleans, and Southern Texas, with a goal of increasing breastfeeding rates among African American women.
A national research project found Canadian physicians' breastfeeding knowledge was suboptimal, with deficits in techniques, latch, and recommendations. Factors associated with higher knowledge and confidence included being female, between 30-50 years old, and having personal breastfeeding experience.
Women with diabetes before or during pregnancy are less likely to initiate and continue breastfeeding their newborns. Breastfeeding can help reduce the risk of adverse outcomes such as obesity and type 2 diabetes in children born to women with diabetes.
Research at the University of Chicago found that community doulas significantly improved breastfeeding rates and infant development in young mothers from low-income African American families. The study showed that doulas who were similar to the mothers they supported had a more positive impact on their relationships with their babies.
A new study found that breastfeeding promotes the development of beneficial bacteria in babies' guts, which may help prevent obesity, allergies, and other diseases later in life. The study, led by Professor Kim F. Michaelsen, examined gut microbiota in 330 Danish children over three years.
New studies reveal a connection between diabetes and low milk supply in new mothers. Women with gestational diabetes are more likely to experience lactation issues, highlighting the need for targeted therapies to support breastfeeding success.
Researchers found that two-thirds of women on antidepressants stopped breastfeeding after pregnancy, while one-third continued with successful outcomes. The health benefits of breastfeeding for mothers and children far outweigh any potential risks from medication.
A team of researchers in Kenya and Brown University will test a community-based breastfeeding support initiative with a $450,000 grant. The three-year pilot aims to improve nutrition and health status among 1,000 mother-child pairs in rural Igembe North.
Researchers found that breast-feeding has a protective effect on the risk of obesity at 20 years old. A diet rich in fat after breast-feeding also appears to reduce body fat, while low-fat diets may mask the benefits of breast milk.
A recent study published in Applied and Environmental Microbiology has identified a distinct population of microbes in the breast tissue, with Proteobacteria being the dominant phylum. The presence of beneficial bacteria like Lactobacillus and Bifidobacteria suggests a potential protective effect for both mother and child.
A study of 300 children's gut microbiota found that breastfeeding impacts the composition of gut flora. The research suggests that the gut microbiota is not fully established until after 18 months, indicating a need for supplementation or probiotics to promote healthy gut health.