Articles tagged with Dietetics
Registered dietitians can effectively manage Type 1 and Type 2 diabetes by following the American Dietetic Association's nutrition practice guidelines. Key recommendations include consistency in carbohydrate intake, adjusting insulin doses, and incorporating cardioprotective nutrition interventions.
A systematic review of American Dietetic Association Nutrition Practice Guidelines provides recommendations for registered dietitians to support people with type 1 and type 2 diabetes. The guidelines emphasize consistency in carbohydrate intake, insulin dose adjustment, and cardioprotective nutrition interventions.
Research shows that consuming in-shell pistachios slows consumption, allowing hunger cues to be activated, reducing overall calorie intake. Pistachios are a great snack for weight management due to their high protein and fiber content, making them a green and sustainable choice.
School meal programs play a significant role in keeping children healthy and are an essential component of coordinated school health programs. Integrating comprehensive nutrition services within the school environment improves children's dietary intake and academic performance.
A study found that consuming polyunsaturated fatty acids, particularly DHA and EPA, is associated with a reduced prevalence of periodontitis. The research suggests that dietary therapy using n-3 fatty acids could be a less expensive and safer method for preventing and treating gum disease.
The 2010 DGAC Report highlights key features, including a strong evidence base on vulnerable subgroups like infants, children, and pregnant women. The report also emphasizes the importance of primary prevention of obesity in childhood to halt and reverse America's obesity epidemic.
The American Diabetes Association supports the national restaurant menu labeling legislation to provide healthier options for consumers. Registered dietitians and dietetic technicians will play a crucial role in helping clients make informed choices.
The American Dietetic Association emphasizes that schools and communities share the responsibility of providing students with access to high-quality, affordable nutritious foods and beverages. Strong wellness policies promote environments that enhance nutrition integrity and help students develop lifelong healthy behaviors.
Researchers found that African Americans consume more fat and saturated fat, while having lower-than-recommended levels of minerals associated with bone health. However, those with diabetes ate more dietary fiber than those with normal blood sugar levels.
The American Dietetic Association's updated position paper highlights the importance of nutrition assistance programs for children, citing barriers to participation and the need for more research. The organization encourages programs like School Breakfast, School Lunch, and WIC to be available to all eligible children and adolescents.
The institution has received recognition from the Louisiana Dietetic Association (LDA) through awards to students and faculty. The LDA has presented two scholarships to Louisianatech undergraduate nutrition and dietetics students, while another student was awarded the 2010 Outstanding Dietetic Intern Award.
Gastric bypass surgery has become increasingly common, but follow-up care is crucial for patient success. Registered dietitians can assess, monitor, and counsel patients to improve adherence and reduce nutrient deficiencies.
The American Dietetic Association emphasizes prevention, coordination of care, and technology in providing nutrition services for individuals with developmental disabilities. Registered dietitians and dietetic technicians play a vital role in comprehensive care.
A new study found that restaurant meals contained an average of 18% more calories than stated on nutritional labels, while frozen meals averaged 8% more. The discrepancy can lead to inaccurate calorie tracking and reduced weight loss benefits.
The American Dietetic Association recommends wisely choosing a wide variety of nutrient-rich foods to promote optimal health. While supplements can help fill dietary gaps, registered dietitians are essential in educating consumers on safe selection and use of nutrients.
Researchers found that healthy behaviors such as eating more fruits and vegetables, exercising regularly, and self-weighing were associated with successful weight loss. Unhealthy weight control behaviors, including laxatives and fasting, were not linked to weight loss in adolescents.
A new study published in the Journal of the American Dietetic Association found that adolescents who successfully lost weight reported using six or more healthy weight control behaviors, such as eating more fruits and vegetables and exercising regularly. In contrast, those who did not lose weight relied less on structured behavior stra...
A new weight control method called Health-At-Every-Size (HAES) has been found to be effective in reducing certain eating behaviors. HAES focuses on a healthy lifestyle rather than weight loss, with an emphasis on size acceptance and non-dieting.
The American Dietetic Association supports exclusive breastfeeding for optimal nutrition and health protection during the first six months of life. Breastfeeding also offers numerous benefits for mothers, including reduced risk of chronic diseases and improved bone density.
The 'energy gap' concept suggests that small behavior changes, such as eating 100 less calories per day, are effective in preventing further weight gain. This approach must be included in public health strategies and policies to address obesity.
A dietitian recommends a balanced diet rich in fiber, protein, and low-fat foods to maintain a healthy gut microbiota. Key findings include the importance of monounsaturated fats and adequate protein intake for optimal gut health.
The American Dietetic Association has released an updated position paper on food and water safety, reviewing current issues and new tools to decrease illness. The paper highlights the need for collaboration among professionals, industry and government agencies to promote education, technological innovation and research.
The American Dietetic Association has released an updated position paper on vegetarian diets, concluding they are healthy and nutritious for adults, infants, children, adolescents, and pregnant individuals. Vegetarian diets have been linked to lower blood cholesterol levels, reduced risk of heart disease, and improved cancer rates.
A diet rich in fruits and vegetables, such as tomatoes, cauliflower, and broccoli, may help prevent prostate cancer. Avoiding high-energy intake, excessive meat, dairy products, and calcium may also be beneficial.
The American Dietetic Association and American Society of Nutrition recommend counseling on diet and physical activity to reduce health risks associated with excess weight in mothers and children. Infants born to obese mothers have a higher prevalence of congenital anomalies.
A study published in the Journal of the American Dietetic Association found that vegetarians, especially adolescents and young adults, are at a higher risk of binge eating and extreme weight-control behaviors. However, current vegetarians tend to eat healthier diets and have a lower risk of obesity.
A study of over 6,500 children found those not meeting recommended daily intake of fruits and vegetables were more likely to be male, older, and from low-income households. The research also showed that fruit consumption varied significantly among race, ethnicity, and household income.
The American Dietetic Association has released an updated position statement on weight management, emphasizing sustainable and enjoyable eating practices and daily physical activity. The new statement is based on the latest research and interventions, including weight-loss surgery and behavioral interventions.
A study found that American consumer awareness of trans fats increased significantly between 2006 and 2007, with 92% of consumers aware of the term. However, despite this increase, many respondents struggled to identify food sources of trans fats.
A study found that 50% of school lunches provided inadequate nutrients, while young adults often can't find time to eat. The American Dietetic Association emphasizes the importance of consistent nutrition in child-care settings and supports businesses providing scheduled meal times for young adults.
A study of 1687 young adults found that those with more time for meals consumed healthier foods and fewer fast foods. The researchers suggest addressing time barriers to promote healthy meal behaviors among young adults.
In a six-month study, women doubled their fruit and vegetable intakes by following a Mediterranean diet plan with an exchange list. The plan maintained caloric and total fat intakes, leading to significant changes in their eating habits.
Researchers found that fast-food customers prioritize quickness, accessibility, and taste, but 21% also cite nutritious options. Studies suggest gradual changes in food choices can improve diet quality and meet dietary guidelines.
According to the American Dietetic Association's 2008 survey, two-thirds of consumers believe diet and nutrition are very important for their personal health. Meanwhile, younger adults and those with lower education levels tend to be less concerned about these aspects. The results indicate a shift towards healthier habits among Americans.
A study of 1,402 fourth-grade students found high diabetes risk factors and obesity rates among children from poor families. Whole-grain intake was linked to lower heart failure risk, while high-fat dairy and egg consumption increased the risk.
Women who have a history of dieting or restrictive eating practices are at risk of excessive weight gain during pregnancy. The study found that restrained eating behaviors were associated with higher weight gains in normal, overweight, and obese women, but lower weight gains in underweight women.
Studies found that women who habitually diet before pregnancy tend to gain more weight during pregnancy and have higher risk of adverse pregnancy outcomes. Adequate dietary fiber intake is essential for preventing cardiovascular disease and other health issues.
Limiting soft drink availability at school is associated with a 4 percent decrease in overall consumption. Low-income and black non-Hispanic children consume more soft drinks, emphasizing the need for policy changes beyond food availability at school.
A study of 490 black men found they ate an average of three servings of fruits and vegetables daily, despite the recommended nine servings per day. The researchers also identified barriers to food safety practices in restaurant employees, including inadequate training and resources.
A study by researchers at the University of Rhode Island suggests that eating slowly can lead to significant decreases in food consumption, even if the meal duration is longer. Additionally, a study from Oklahoma State University found that parents' feeding practices can predict their overall parenting style.
Researchers at the University of Guelph found that first-year college students gained an average of 5.29 pounds, not 15 pounds, over six months. The study also highlights the importance of educating employees on food safety measures to reduce the risk of foodborne illness in restaurants.
Research suggests Americans are not eating nutrient-dense food groups recommended in MyPyramid guidelines. Popcorn eaters have a higher daily intake of whole grains and fiber compared to non-popcorn eaters.
A study found that 91% of food ads on children's TV shows promote unhealthy foods high in fat, sugar, or sodium. In contrast, a separate study discovered that children who drink milk tend to have superior nutrient intakes compared to those who don't.
A national study found that patients with high cholesterol who received nutrition counseling from registered dietitians were able to reach their LDL cholesterol goal in approximately eight months. The study, which included data from 377 patients, showed significant reductions in cholesterol levels and weight loss among those who follow...
Researchers compared three leading dietary guides, finding consistent messages on eating more fruits, vegetables, and whole grains. A study also found that cancer survivors are more likely to use supplements, with a diagnosis of cancer being closely associated with vitamin use.
The Journal of the American Dietetic Association has published a comprehensive review of dietary factors for treating and preventing cardiovascular disease. The review identifies effective dietary considerations, including a diet low in saturated fatty acids and high in fiber, vitamins, and minerals.
A survey of over 370 food items found that high-calorie foods like candy and baked goods are less likely to increase in price due to inflation. In contrast, low-calorie foods like fresh fruit and vegetables increased in price by 19.5 percent over a two-year period.
The American Dietetic Association's November issue explores the effects of poverty on human development, highlighting barriers to accessing fruits and vegetables. Researchers found that low-income families face significant cost challenges in meeting daily recommended fruit and vegetable intake.
A study compared the dietary quality of popular weight loss diets, finding that some plans scored high on a cardiovascular disease-reducing index. Another study found that substituting canola oil for other vegetable oils increased compliance with fatty acid dietary recommendations, potentially reducing heart disease risk.
Researchers found that eating family meals together during adolescence resulted in adults who ate more fruit and vegetables, and drank less soft drinks. The study also showed that frequency of family meals predicted eating habits such as breakfast and dinner frequency, as well as intakes of key nutrients.
A study published in the August 2007 Journal of the American Dietetic Association found that adding a lifestyle intervention led by a registered dietitian to usual care for obese people with type 2 diabetes did not increase health-care costs. Instead, it may result in cost savings of up to $8,046 per person per year.
A study found that Canadian fifth-graders prefer larger portions of snacks and fast food but smaller portions of vegetables, with a significant gender gap in portion sizes. The researchers also discovered that children who frequently eat at fast-food restaurants or watch TV while eating are more likely to consider large portions as 'us...
Researchers found that nearly 7% of children who didn't drink sugar-sweetened beverages between meals were overweight at 4½ years old, compared to 15.4% of those who consumed them frequently. The American Dietetic Association also issues updated guidelines encouraging environmentally responsible nutrition practices.
A study by pediatrician Robert Schwartz found that 94% of parents who received motivational interviewing said it helped them change their family's eating habits. The average body mass index (BMI) of participants who received motivational interviewing decreased by 2.6 points, compared to a decrease of 0.6 points in the control group.
A nationally representative study of over 2,000 people aged 65+ found snacking is crucial to ensure adequate calorie consumption. Researchers also discovered poor dietary intakes among children with sickle cell disease, including low vitamin and mineral levels.
Research published in Thorax found that a Mediterranean diet rich in fruits, vegetables, and nuts protects against allergic rhinitis and asthma symptoms among children. The study analyzed dietary habits, respiratory symptoms, and allergic reactions of over 700 children living on the Greek island of Crete.
Studies found that family dinners with TV are associated with lower fruit and vegetable consumption, while college students with higher BMI tend to choose larger food portions. These findings suggest the importance of promoting healthy meal environments and portion control among young adults.
Participation in sports that emphasize weight loss is strongly linked to unhealthful weight-control behaviors and steroid use among adolescents. Additionally, dieting may predict weight gain in teens due to long-term adoption of counterproductive behavioral patterns.
Researchers found improvements in diet quality for heart disease prevention over the last two decades, with increased fruit, vegetable, and whole grain intake. However, concerns remain about sodium and energy balance. Additionally, African-American communities face low dairy consumption and inadequate nutrient intakes.
A recent study found that children who watch more TV, eat fewer family meals, and live in less safe neighborhoods are more likely to become overweight from kindergarten on. Additionally, researchers discovered that under-reporting calorie intake can lead to inaccurate dietary patterns and weight issues among older adults.