Articles tagged with Atp Concentration
Researchers found that ATP regulates protein condensation and cytoplasm viscosity, preventing harmful protein aggregates. Boosting ATP production decreases viscosity, dispersing existing and preventing future protein aggregations.
A study led by Fuzhong Zhang found that microbes respond differently to various carbon sources, with acetate inducing high ATP levels in E. coli and oleate in Pseudomonas putida. This research provides insights into microbial energy homeostasis and offers a strategy to enhance bioproduction by choosing beneficial feedstocks.
Researchers developed a high-resolution sensor to track real-time dynamics of ATP levels in cells and within subcellular compartments. The iATPSnFR2 sensor has high sensitivity across a wide range of ATP concentrations, enabling accurate tracking of ATP levels and their dynamics.
A new sensor has given unprecedented look at changes in cell's energy currency, allowing researchers to study fluctuations in ATP levels. This enables scientists to track how changes in ATP affect the cell and contribute to diseases like Parkinson’s.
Scientists studied F1-ATPase function in bacteria to clarify the angle of rotation during ATP hydrolysis. The study revealed three sets of short and long dwells associated with different intervals per revolution, resolving a long-term debate over the ATP-cleavage shaft angle.