Articles tagged with Plant Genetics
A study published in Botany reveals that the genetic diversity of the Branched Bartonia plant in Ontario is greater than initially thought. The research found that the Muskoka population is genetically distinct from a core population in New York State, highlighting the importance of considering genetic novelty in conservation policies.
A new journal issue introduces guidelines for GMP monitoring using faunal species data. The VDI guidelines aim to detect environmental effects of GM plants in agricultural landscapes.
ARS scientists bred yellow potatoes with enhanced carotenoid levels, doubling their nutritional value compared to Yukon Gold. The new varieties have shown promise in improving eye health by protecting against age-related macular degeneration and cataract formation.
A new study reveals that insects feeding on plants drive genetic variation in their host species across large geographic areas. The researchers found that two aphid species exert pressure on plants to create diverse chemical defenses, leading to changes in the genetic makeup of plant populations.
The USDA's Agricultural Research Service has developed several new blueberry varieties, including 'Pink Lemonade', which offers a flavorful surprise with its taste similar to a raspberry. Another notable variety is 'Sweetheart', which produces firm, delectable berries in mid-to-late June and allows for an extended harvest period.
Researchers identified the genetic basis of a mutation in sunflowers that results in double-flowered varieties depicted by Van Gogh. The study found a single dominant gene responsible for creating the mutation, which disrupts the production of ray florets.
The JIPM authors refute Greenpeace's claim that genetically modified corn caused the western bean cutworm to spread. Instead, they cite various ecological and agronomic factors, such as conservation tillage, reduced insecticide use, and climate change, which may have contributed to the WBC's range expansion.
A study published in the Nature journal Scientific Reports found that many tea and herbal products contain unlisted ingredients, including weeds and plants from various families. The research used DNA barcoding technology to identify unknown species in 70 tea products and 60 herbal products, revealing a total of 25 unexpected ingredients.
Research reveals climbing affects plant size and distribution, altering genetic variation; conservation plans recommended to protect native vegetation
Scientists have genetically modified a trial crop of banana plants to survive Tropical Race Four, a fungus that has wiped out plantations in the Northern Territory. The modified plants have been inserted with a gene that starves the fungus, preventing it from attacking the plant.
Researchers discovered aphids on ginger and heliconia plants have genetic differences from those on banana plants, reclassifying them as a separate species Pentalonia caladii. This finding has significant implications for the biological control of banana aphids and preventing the spread of BBTV.
Researchers found established populations of genetically modified canola plants outside agricultural fields in North Dakota, reproducing and adapting to local environments. This discovery highlights concerns about the spread of biotech products and their impact on native species.
Researchers found that apathetic aphids, accustomed to ignoring pheromone alarms, are more vulnerable to ladybug attacks. This study provides a potential strategy for increasing the effectiveness of aphid predators in crop protection.
A new approach to boosting vitamin A levels in corn has been developed by US scientists, with potential to reduce child blindness and mortality in developing regions. The research identified genetic sequences linked to higher beta-carotene levels in corn and demonstrated an inexpensive method to identify and breed high-yielding varieties.
A Brown University-led research team has created a genetic model that charts the internal and external signals guiding plant flowering across its native climate range. The model accurately predicts how plants will respond to environmental cues and can be used to understand how plants will adapt to future climate conditions.
A new study identifies a genetic pathway that determines the pattern of flower growth in tomato plants. The researchers found that manipulation of this pathway can turn a single stem into hundreds of branch-bearing shoots, increasing crop yields.
Researchers found a novel gene, bZIP28, regulating heat stress response in Arabidopsis thaliana. This discovery may lead to creating crops more resilient to warmer climates.
Ecological balance diverges across cultural, economic and political perspectives, according to ASU researcher Ann Kinzig. The biosphere can be both robust and fragile, with instability in one part required for stability in another.
Researchers at Baylor College of Medicine developed genetically modified carrots that increase the transport of calcium across plant cell membranes. The modified carrots can provide up to 41% more bioavailable calcium than regular carrots, making them a promising source for improving bone mineral density and treating osteoporosis.
Researchers have discovered 36 bottlegourd accessions with complete resistance to ZYMV, a major scourge of commercial cucurbits. Grafting popular watermelon cultivars onto resistant bottlegourd rootstocks may provide a sustainable solution to control the virus.
Researchers at UCSD have identified a family of 11 genes involved in the synthesis of auxin, a key plant hormone. Disrupting these genes reveals that localized production of auxin controls plant architecture, contradicting previous assumptions. This discovery has significant implications for crop improvement and development.
Researchers identified a family of 11 genes involved in auxin synthesis and found that their localized production influences plant development. This discovery can be applied to agricultural problems like producing seedless fruit or stronger stems.
Researchers at the University of Illinois have developed a vaccine approach to fight the respiratory syncytial virus (RSV) by infusing it into genetically modified cherry tomatoes. The study found that mice fed with these vaccine-containing tomatoes showed increased antibody production, providing protection against the virus.
Researchers used DNA fingerprinting to identify 16 wine-grape varieties, including Chardonnay, as the offspring of Pinot and Gouais blanc. This discovery provides valuable information for grape breeders, allowing them to preserve old varieties and develop new ones.
Researchers successfully revived bacteria extracted from ancient bees preserved in amber, opening up new possibilities for pharmaceuticals and industrial applications. Ancient plant specimens are also being studied to understand genetic evolution and identify potential biocontrol uses.