Articles tagged with Bacterial Genetics
Researchers investigate how mushrooms improve gut health and provide a preventive buffer against disease in Western-style diets. The study aims to understand the role of Turicibacter in dietary obesity and gut health, as well as the potential benefits of incorporating oyster mushrooms into diet.
A new study reveals that the curved shape of a predatory bacterium enables it to efficiently invade and consume harmful bugs like E.coli and Salmonella. The bacterium, called Bdellovibrio bacteriovorus, uses a specialized protein to sculpt its own shape, allowing it to fit into prey cells and grow inside them.
Researchers at TUM have successfully produced succinic acid using the marine bacterium Vibrio natriegens, which has rapid growth and substrate uptake rates. The team is now working to optimize the process for industrial-scale production using renewable raw materials.
Scientists at Japan Advanced Institute of Science and Technology have created nanoengineered bacteria for photothermal cancer immunotheranostics. The synthesized nanoparticles showed powerful photothermal conversion, high biocompatibility, and excellent tumor selectivity, facilitating clear fluorescent tumor visualization.
A research team has proposed a new approach to achieve background-suppressed tumor-targeted photoacoustic imaging, enabling deep-tissue tumor-specific imaging in vivo. The approach uses genetically engineered bacteria to deliver a photoswitchable chromoprotein to the tumor site, eliminating interference from blood background signals.
A new bacterial strain, Noda2021, belonging to Candidatus phylum Dependentiae has been isolated and sequenced, revealing its genetic material and potential ecological significance. This discovery sheds light on the diversity of microorganisms in Japan's microbiological hotspots.
A comprehensive 'vertical map' of airborne microorganisms has been created, showing that temperature is the single most important factor influencing their composition. As global temperatures rise, this could lead to significant changes in the air microbiome, affecting human health and food security.
Researchers have designed and built bioreactors at a fraction of the cost of commercial systems to investigate bacterial biofuel production. A subtle change to a single gene can result in remarkable changes to how sugars are converted to biofuel products, revealing new avenues for improving biofuel production.
Researchers discovered that bacterial biofilms employ a developmental patterning mechanism similar to plants and animals. The 'clock and wavefront' mechanism creates intricate composite patterns of repeating segments of distinct cell types.
A genetic variation among some Greenlanders makes sugar healthy by converting it into a short-chain fatty acid called acetate, which boosts the immune system. Adult carriers have lower BMI, weight, and fat percentage, while children may experience negative consequences from consuming sugar.
A new species of antibiotic-resistant bacteria, Enterococcus innesii, has been discovered by researchers at the John Innes Centre. The strain is resistant to vancomycin and may cause hospital-acquired infections.
Associate Professor Morten Arendt Rasmussen from the University of Copenhagen aims to develop a personalized dietary profile using a cohort of young people with asthma and other inflammatory diseases. The goal is to provide tailored diet recommendations that can help alleviate symptoms and improve health outcomes.
Researchers from Rice University and the University of Wyoming discovered self-organization into circular aggregates in Myxococcus xanthus, a model system for social cooperation. The circular behavior is linked to TraAB protein overexpression, which creates a sticky bond between cells, preventing reversals.
Researchers from the University of Manchester have discovered a new way to manipulate key assembly line enzymes in bacteria using CRISPR-cas9 gene editing. This approach could lead to the production of improved antibiotics with potentially improved properties, addressing the growing threat of antimicrobial resistance.
Researchers at Hebrew University of Jerusalem discover a 'disrupted' state in bacteria that resists current antibiotics, requiring new pharmacological agents to combat. The breakthrough model predicts bacterial population responses to treatments, offering avenues for better treatments against cancer cells.
Acetobacterium woodii bacteria can efficiently metabolize CO2 into formate, providing a sustainable alternative to oil-based products. This process can be genetically modified to produce ethanol or lactic acid, enabling the recycling of CO2 and carbon monoxide.
Researchers have genetically engineered bacteria to detect specific chemicals in the gut, which can help maintain balanced neurotransmitter levels. The bacteria, called Escherichia coli Nissle 1917, produce enzymes that degrade or synthesize target chemicals, potentially alleviating mental health issues.
Researchers developed a quick test to identify beneficial bacteria species known to benefit coral, allowing for non-invasive assessment of coral health. The method enables rapid detection of specific bacterial species in seawater and coral samples, suggesting that the bacteria may be concentrated in coral.
Researchers have successfully used double-stranded RNA (dsRNA) molecules as a bio-fungicide to suppress the production of a toxin in soybean plants. The study found that dsRNAs produced in bacterial cells can effectively manage fungal diseases, reducing the need for toxic chemicals and potentially mitigating fungicide resistance.
Researchers discovered that bacteria enter corn plants through natural openings at the leaf's edge, causing Goss's wilt. High concentrations of bacteria lead to freckles and disease symptoms.
Researchers have identified a new prophage-mediated defence system in Salmonella Typhimurium ST313 called BstA, which efficiently suppresses phage attacks. This discovery opens up a new avenue of research and could potentially lead to the development of new biotechnologies.
A new study from Institute for Systems Biology (ISB) reveals that the genetic capacity of the gut microbiome is strongly associated with weight loss success or failure. Microbiomes of those who lost weight had higher bacterial growth rates and were enriched in genes that divert dietary nutrients toward bacterial cell growth. In contras...
A mechanical engineering faculty-researcher at RIT is developing a microfluidic device to improve the detection of drug-resistant bacteria in blood, which can cause severe infection and death. The goal is to detect these strains early, allowing for prompt treatment and recovery.
A study published in International Journal of Environment and Public Health Research reveals that oral bacteria, specifically P. gingivalis and Lactobacillaceae families, are associated with periodontitis. Genetic differences among hosts contribute to susceptibility to pathogens, but the oral microbiome plays a more significant role in...
Researchers have identified a mechanism in Shewanella oneidensis that allows the microbe to take energy into its system for use in its metabolism. The study reveals a pathway for electron uptake that could be used to create efficient, scalable, and cheap methods for storing renewable energy and producing biofuels.
A study led by Jay T. Lennon found that nearly all bacterial populations persisted for 1,000 days without external food, with some having lifespans exceeding 100,000 years. This suggests that microbes can survive long periods of energy limitation and evolve under such conditions.
Research finds that giant tortoises on the Galapagos Islands with human contact have higher bacterial resistance to antibiotics, posing a threat to public health. The study suggests that human activities are facilitating the dispersal of antibiotic resistance into the environment.
A study found that raw dog food in European supermarkets and pet shops contains antibiotic-resistant bacteria, including 'superbugs' found in hospital patients. The researchers concluded that dog food is a source of bacteria resistant to last-resort antibiotics and could potentially spread to humans.
Researchers identified a core set of 24 genes that activate in response to bacterial colonization, acting as volume control for plant responses and predicting the extent of colonization
Researchers found that only about 30% of genes associated with aging control the body's internal clock, while the rest reflect the response to bacteria. Antibiotics extended fly lives by up to six days and altered gene activity in many hallmark aging genes.
Researchers found much higher abundances of antibiotic-resistant bacteria and genes on microplastics in urban than rural areas of the Beilun River. Polypropylene had the highest abundance of ARGs, increasing by 1,000 times from rural to urban areas.
Researchers from the University of Warwick have developed a cheap way to switch bacteria into chemical production mode using a natural nutrient, drastically reducing costs. This breakthrough brings closer the realization of sustainable industrial-scale production of high-value chemicals from cheap feedstocks.
Researchers at ETH Zurich developed a vaccine that guides bacteria's evolution to make them a weaker pathogen, rather than trying to kill them. The combination vaccine was shown to be more effective in preventing Salmonella infections than existing vaccines.
Francisella tularensis can persist in a dormant state for over six months in cold water without nutrients, remaining fully virulent. This discovery changes the understanding of the bacterium's ecology, suggesting it spends most of its time outside a host and amplifies disease events in mammals.
A new study from the University of Copenhagen reveals that Danish one-year-olds carry several hundred antibiotic resistant genes in their bacterial gut flora. The presence of these genes is partly attributable to antibiotic use among mothers during pregnancy, and well-developed gut flora may reduce the incidence of resistant bacteria.
Researchers at Harvard Medical School analyze the genetic makeup of gut bacteria and find links to various diseases including coronary artery disease, inflammatory bowel disease, and liver cirrhosis. The study identifies groups of bacterial genes that can predict disease risk or identify presence, paving the way for developing tests.
Researchers have shed light on early bacterial evolution by integrating vertical and horizontal gene transmission, revealing that a tree is still an apt representation of bacterial evolution. On average, genes travel vertically two-thirds of the time, suggesting a tree-like structure.
Researchers have successfully genetically modified grass to detoxify residues of the military explosive RDX, contaminating groundwater and posing a threat to drinking water supplies. The genetically modified switchgrass plants removed 27 kg of RDX per hectare, offering a cost-effective and sustainable solution for environmental cleanup.
The project aims to determine the mechanism of Neisseria pathogenesis to find innovative treatments. The researchers will use high-throughput sequencing, bioinformatics, and infection models to study the genetic modifications and their roles in adaptation.
A new test for Lyme disease has been developed to reliably distinguish between early- and late-stage patients. The test targets genetic sequences left by a virus in Lyme-causing bacteria and can detect as few as one bacterial cell in a small blood sample, making it highly sensitive.
Researchers at Mount Sinai Hospital have identified genetic and cellular mechanisms underlying Crohn's disease, providing new insights for tailored treatments. By blocking the gp130 protein, they found that some patients may benefit from alternative therapies, complementing standard anti-TNF treatments.
A new study from MIT-led researchers found that people living in industrialized societies have gut bacteria that swap genes at much higher rates. This phenomenon occurs more frequently due to specific diets and lifestyles, potentially leading to intestinal health issues.
Research reveals that root-dwelling bacteria can enhance plant heat tolerance, with SA187 showing promising results in lab and field tests. The bacteria trigger the plant's defense system by producing metabolites that prime its heat-resistance genes for action.
A link between depression and stomach ulcers has been confirmed in the world's largest study of genetic factors in peptic ulcer disease, involving nearly half a million people. Genetic variations associated with an increased risk of peptic ulcer disease have also been identified.
Researchers found a genetic mechanism in Mycobacterium tuberculosis that allows the bacterium to respond to stress rapidly and in manner that is 'history-dependent.' The study suggests this mechanism may be key to understanding tuberculosis latency, a global health problem affecting 2-3 billion people.
A UNF biology professor has been awarded an NSF grant to continue researching Lake Huron's algal mats, which are thought to hold secrets of life's origins. The research will explore bacterial communication and microbial community structures.
Approximately nine out of ten US infants suffer from a gut microbiome deficiency, including a lack of Bifidobacterium longum subsp. infantis, which plays a critical role in infant health and development. This deficiency is linked to an increased presence of antibiotic-resistant bacteria, such as Escherichia coli, and a higher risk of a...
Researchers at the University of Exeter have identified a population of dormant Vibrio parahaemolyticus bacteria that are better equipped to revive when conditions improve. The study also discovered an enzyme involved in this process, which breaks down lactic acid into pyruvate, allowing the bacteria to survive for extended periods.
Researchers discovered that free-living non-photosynthetic bacteria, such as Bacillus subtilis, possess circadian rhythms that adjust to light and temperature cycles. This finding has implications for biotechnology and could lead to optimized drug delivery and crop protection strategies.
Researchers at Rice University developed an optogenetic control system to turn on and off genes in gut bacteria, extending the lifespan of transparent worms by up to 50% by regulating mitochondrial function. The study suggests that gut bacteria directly impact health and disease, and that controlling metabolite production with precisio...
This atlas of S. pneumoniae and host gene expression provides a comprehensive understanding of the pathogen's adaptation to different body locations and the host's response. Certain bacterial genes are highly expressed across all anatomical sites, making them ideal targets for new treatments.
Scientists used CRISPR interference to study virulence genes in a mouse model of pneumonia, observing surprising variability in disease progression. The results point to several genes as having important roles in pneumococcal infections, including the bacterial capsule genes and the gene for pneumolysin.
Researchers at Oregon State University found that a type of gut bacteria associated with inflammation and cancer can help prevent cardiovascular disease by metabolizing trimethylamine, a compound linked to fatty plaque buildup in arteries. A diet rich in animal-based foods is often considered a risk factor for cardiovascular disease.
Researchers at McMaster University analyzed historical documents and found that plague outbreaks in London sped up four times between the 14th and 17th centuries. The disease spread from doubling every 43 days to every 11 days, suggesting a shift from pneumonic transmission to bubonic plague.
Researchers at Tufts University found that bacteria in cheese can sense and respond to compounds produced by fungi, enhancing the growth of some species over others. This discovery provides a model for understanding and modifying other microbiomes, such as soil or the gastrointestinal tract.
The Nanotechnology Enabled Water Treatment Center (NEWT) at Rice University has been renewed for five years with a $16.5 million NSF award. The center will focus on developing multifunctional nanomaterials and low-energy desalination technologies to address global water needs.
Honey bees rely on chemical cues from shared gut microbial communities to recognize nestmates, rather than genetic relatedness. This study shows that a bee's particular cuticular hydrocarbon profile is dependent on its microbiome.
A recent study challenges traditional views of bacterial life, finding that biofilms exhibit characteristics similar to animal embryogenesis. Researchers discovered that bacteria follow a developmental pattern, with stage-organized architecture and increased use of multicellularity genes, similar to those found in animal development.
Researchers identified novel targets and functions of PdhR, a pyruvate-sensing protein, in E. coli including regulation of bacterial movement and fatty acid degradation. The study expanded the role of PdhR beyond known pathways, providing insights into E. coli metabolism and potential applications for bioengineering.
Researchers at Princeton University have created a system to control genetically engineered bacteria using light, allowing for precise production of chemicals and proteins. This method, called OptoLac, enables easy tuning and reversal of induction signals, reducing costs and carbon footprint.