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Will the plague pathogen become resistant to antibiotics?

Researchers have found the same plasmids responsible for antibiotic resistance in common bacteria also present in the plague bacillus Yersinia pestis, raising concerns about its potential spread. This discovery highlights a significant public health risk as MDR Y. pestis could rapidly evolve and affect human health.

SourcePLOS·JournalPLOS ONE·DateMar 20, 2007

Bacterial walls come tumbling down

Scientists have detailed images of a bacterial cell wall target that could aid in designing new antibiotics to treat deadly infections. The images, published in the journal Science, show an antibiotic called moenomycin binding to the enzyme, providing a new understanding of its structure and function.

SourceHoward Hughes Medical Institute·JournalScience·DateMar 9, 2007

UA researchers identify new adherence factor, Pili, produced by tuberculosis

Researchers at the University of Arizona have discovered Mycobacterium Tuberculosis Pili (MTP), a virulence factor produced by tuberculosis bacteria during human infection. This finding suggests MTP could be a promising TB-vaccine candidate, addressing the need for more effective immunization strategies against this devastating disease.

SourceUniversity of Arizona Health Sciences·JournalProceedings of the National Academy of Sciences·DateMar 5, 2007

No reliable risk factors found for CA-MRSA

Studies by LA BioMed researchers found that close contacts of patients with CA-MRSA infection may be at higher risk of acquiring an infection. The findings suggest that CA-MRSA strains are more transmissible than traditional S. aureus strains, emphasizing the need for cautious treatment and contact isolation.

SourceLA BioMed·JournalClinical Infectious Diseases·DateFeb 6, 2007

A beneficial suicide

Researchers discovered that neutrophils can form web-like structures called NETs outside cells, composed of nucleic acid and enzymes that catch bacteria and kill them. This process is equally effective as devouring bacteria, showcasing the neutrophil's role in defense even after death.

SourceMax-Planck-Gesellschaft·JournalJournal of Cell Biology·DateJan 10, 2007

New highways carry pathogens and social change in Ecuador

A new study by the University of Michigan found that the construction of new highways in rural Ecuador is linked to higher rates of diarrheal diseases and a breakdown of traditional social structures. The roads, which connect previously isolated villages, bring new people and bacteria, leading to increased infection rates.

SourceUniversity of Michigan·JournalProceedings of the National Academy of Sciences·DateDec 4, 2006

Edible food wrap kills deadly E. coli bacteria

A new edible coating composed of apple puree and oregano oil has shown promise in killing deadly E. coli bacteria while providing flavor enhancement to food. The coating's effectiveness was demonstrated through laboratory studies, which found it to be more concentrated and longer-lasting than conventional produce washes.

SourceAmerican Chemical Society·JournalJournal of Agricultural and Food Chemistry·DateNov 16, 2006

University of Illinois scientist helping processors keep E. coli out of meat

A University of Illinois food scientist has discovered that certain solutions used by meat processors to extend shelf life actually do double duty as antimicrobial agents, killing E. coli 0157:H7. The study found that some shelf-life enhancers, such as sodium lactate and sodium diacetate, are effective at reducing bacteria growth.

SourceUniversity of Illinois at Urbana-Champaign, News Bureau·JournalJournal of Food Science·DateNov 9, 2006

Researchers report initial success in promising approach to prevent tooth decay

Researchers have created a new smart anti-microbial treatment called STAMP that can selectively target and kill cavity-causing bacteria without harming good bacteria. The treatment uses a specific pheromone to locate the bacteria and an anti-microbial bomb to eliminate it, offering a promising approach to preventing tooth decay.

SourceNIH/National Institute of Dental and Craniofacial Research·JournalAntimicrobial Agents and Chemotherapy·DateOct 23, 2006

Killing resistant germs

Researchers have successfully synthesized platensimycin, a new antibiotic that inhibits bacterial fatty acid biosynthesis and paralyzes Gram-positive bacterial strains. This breakthrough offers hope against multiresistant bacteria, including Staphylococcus aureus and Enterococcus faecium.

SourceWiley·DateOct 12, 2006

Researchers develop technologies to devour food pathogens

Researchers have developed a laser-based technology that can rapidly detect and identify many types of bacteria, making it three times faster and one-tenth as expensive as current methods. A second innovation uses chlorine dioxide gas to kill pathogens on produce, offering a highly effective and efficient solution.

SourcePurdue University·JournalJournal of Biomedical Optics·DateOct 5, 2006

Bacteria get off easy in sinus infections

In a study led by Johns Hopkins Medicine, researchers discovered that patients with chronic sinusitis who failed to respond to treatment had severely decreased immune function and lower production of key proteins. The findings suggest new treatment targets for this condition affecting an estimated 32 million Americans.

Deer-free areas may be haven for ticks, disease

A new study found that removing deer from small areas can lead to increased tick populations and higher rates of tick-borne diseases. In contrast to previous studies, researchers discovered that smaller deer-free zones tend to harbor more ticks, making them potential disease hotspots.

SourcePenn State·JournalEcology·DateAug 30, 2006

Purdue creates new low-cost system to detect bacteria

Researchers at Purdue University developed a new low-cost system that analyzes scattered laser light to quickly identify bacteria. The technique uses a petri dish containing bacterial colonies growing in a nutrient medium, projecting the scattered light pattern onto a screen behind the petri dish.

SourcePurdue University·JournalJournal of Biomedical Optics·DateJul 27, 2006

MRSA is a global health problem

The global MRSA problem is escalating, with increasing rates in Scandinavian countries and the Netherlands. The authors warn of the threat of community-acquired MRSA, which can evolve into 'fitter' strains combining antimicrobial resistance with transmissibility and virulence.

SourceThe Lancet_DELETED·JournalThe Lancet·DateJun 20, 2006