Articles tagged with Microorganisms
Researchers have genetically engineered Vibrio natriegens to produce enzymes that can break down polyethylene terephthalate (PET) in salt water. This breakthrough addresses the challenge of removing plastics from oceans and could lead to more sustainable solutions.
Researchers at EPFL engineered E. coli bacteria to exhibit enhanced extracellular electron transfer, producing electricity while metabolizing organic substrates. The bioengineered E. coli surpassed previous approaches, generating three times more electrical current in various environments, including wastewater from a brewery.
A $2 million NSF-funded study led by the Muscarella Lab will investigate the linkages between microbes and plants in the northern tundra, exploring their role in sweeping climate-induced changes. The research focuses on understanding the interactions between microbes, plants, and the environment to better predict future climate shifts.
Researchers discovered a gut bacteria that helps reduce insulin resistance and protect against diabetes. The study found that a specific bacteria, Alistipes indistinctus, consumed excess monosaccharides in the gut, lowering blood sugar levels and reducing insulin resistance.
University of Louisville researchers have received a five-year, $11.7 million National Institutes of Health grant to investigate the connection between microorganisms and disease. The study will focus on various chronic conditions, including Alzheimer's disease, heart disease, diabetes, periodontitis, and colorectal cancer.
Researchers discovered a unique optical signature in magnetic beads, which can be used to detect pathogens like Salmonella. This technique enables quick detection within less than an hour, potentially revolutionizing food and water testing.
A new UCF project aims to examine a method to keep carbon from escaping soils and trapping heat in Earth's atmosphere. Researchers will focus on histosols in the Everglades Agricultural Area, adding fine minerals to prevent carbon release.
A study reveals that racial differences in gut microbiome composition arise after 3 months of age and persist through childhood. Early social and environmental exposures play a significant role in shaping the gut microbiome, with research suggesting that environmental and social factors contribute to health disparities.
Cyanobacteria can solidify inorganic materials like CO2, making them valuable for sustainable construction. Researchers developed an additive co-fabrication manufacturing process using bacterial strains and robotics.
A small pilot study found that drinking kombucha for four weeks reduced fasting blood glucose levels in people with type-II diabetes. The fermented tea drink was shown to lower average blood sugar levels by 48 milligrams per deciliter, with no significant difference between the group consuming kombucha and those consuming a placebo.
Researchers at KAIST have developed microbial cell factories that can produce a variety of food and cosmetic compounds, including natural pigments, flavors, and functional compounds. These eco-friendly alternatives can help address global food shortages and environmental concerns.
Researchers found that taking probiotic Lactobacillus rhamnosus GG improved cognitive scores in participants with mild cognitive impairment, suggesting a potential strategy to support cognitive health. Gut microbiome composition could serve as an early indicator for mild cognitive impairment.
Researchers clarify how microorganisms spread globally through atmospheric dispersal, highlighting mechanisms and key areas of concern. The study emphasizes the importance of addressing this phenomenon to minimize disease spread and preserve ecosystem health.
Researchers have isolated two previously unknown species of microbes that can grow on nitric oxide, a highly reactive and toxic molecule. These microbes, named Nitricoxidivorans perserverans and Nitricoxidireducens bremensis, convert NO to nitrogen gas, reducing greenhouse gas emissions and mitigating climate change.
A recent study by Nils Heck and Kenneth Dumack reveals that microbial predators like amoebae and ciliates play a significant role in shaping the bacterial community in wastewater treatment. The findings suggest that these predators, which are temperature-dependent, contribute to seasonal variations in wastewater treatment efficiency.
Researchers found that viruses can insert genes into bacteria to help them adapt and survive in nutrient-depleted man-made environments. The study also identified novel immune systems against viruses in bacteria and detected antibiotic resistance genes in viruses on human skin and surfaces.
A recent study found that Kenyan patients who spend more than three days in hospitals are more likely to harbor antibiotic-resistant bacteria. The research team identified three risk factors associated with colonization, including hospitalization for extended periods and intubation.
A collaborative study by researchers at the University of Ottawa and McMaster University has made a groundbreaking discovery linking different types of cancers to their embryonic origins. The team found that drugs targeting specific embryonic pathways can effectively treat various tumors, including brain, colon, and leukemia cancers.
Researchers discovered that Streptomyces bacteria produce chemical substances called arginoketides, which trigger biofilm formation, algae aggregates, and fungal signalling. These findings shed light on microbial communication and its impact on soil ecosystems and plant diseases.
Research in the Arctic tundra reveals that plant life determines soil bacteria diversity. Changes in vegetation due to climate change are expected to impact generalist and specialist bacteria populations. The study's findings provide insights into Arctic ecosystem functioning and predictions of future environmental changes.
A team of researchers has created an acoustic microfluidic method to study swimming cells and microorganisms, including the single-cell alga Chlamydomonas reinhardtii. The device uses ultrasonic waves to trap cells in place without affecting their swimming behavior, enabling controlled experiments on cilia motion and cell motility.
A recent study has found that microbes play a crucial role in storing carbon in the soil, with a four-fold greater importance than other processes. This breakthrough could lead to improved soil health and increased food security through targeted farm management practices.
Researchers at Duke University have identified a climate feedback loop that could accelerate climate change. Monitoring mixotrophs, tiny organisms with dual metabolism modes, may allow us to anticipate the tipping point before it gets there. However, nutrient pollution poses a challenge to detecting early warning signals.
Researchers discovered that oxalic acid helps create a sticky, gel-like extracellular matrix in fungi and bacteria. The more oxalic acid present, the more viscous the matrix becomes, allowing microbes to control nutrient uptake and resistance to antibiotics.
New research from Bigelow Laboratory for Ocean Sciences reveals that coccolithophores can survive in low-light conditions by taking up dissolved organic forms of carbon. This finding challenges current understanding of the biological and alkalinity pumps driving carbon transport in the ocean.
Coral cells use a molecule called LePin to mark friendly algae for ingestion, a mutually beneficial relationship that helps corals survive. This discovery could inform strategies to prevent coral bleaching and promote coral resilience.
A WVU researcher is creating mathematical models to predict how bioenergy crops enhance and store soil carbon, potentially spurring renewable energy from biological sources. The model considers factors like plant roots, microbes, and feedstocks to determine net carbon benefits or losses.
A recent study identified orthophosphate as a contaminant in some antiscalants that promotes bacterial growth, while HEDP-based antiscalants showed no biofouling effect. The research aims to develop simple low-tech tests for desalination plants to reduce energy consumption and extend membrane lifespan.
Researchers have identified microorganisms in the Alpine and Arctic regions capable of degrading biodegradable plastics at 15°C, including polyethylene, polyester-polyurethane, and polybutylene adipate terephthalate. The discovery could reduce costs and environmental burden associated with enzymatic recycling processes.
Researchers have developed a method to extract valuable metals from old mining waste using microbes, reducing greenhouse gas emissions by up to 30%. This process also captures carbon dioxide from the air and stores it in the tailings as new minerals.
Scientists have created a method to produce synthetic spider silk with eightfold higher yields than previous methods, making it a promising material for sustainable clothing production. The new silk fibers retain the desirable properties of enhanced strength and toughness while being lightweight.
A study by University of Cologne researchers found that 25-35% of permafrost's organic carbon is bound to mineral particles, making it harder for microorganisms to utilize. This complex binding process affects the release of greenhouse gases from thawing permafrost.
A new study reveals that different species of bacteria colonize specific areas on diatoms, reflecting their metabolic properties. The findings provide insight into the complex interactions between algae and bacteria in marine environments.
A parasite identified as Philaster apodigitiformis has been found responsible for the massive die-off of long-spined sea urchins in the Caribbean Sea. The loss of these vital herbivores threatens coral reef health and balance, with devastating consequences for marine ecosystems.
Researchers found an exceptional number of unknown viruses in the faeces of 647 healthy Danish one-year-olds, representing more than 200 families of yet to be described viruses. These viral species likely have a major impact on whether children develop various diseases later on in life.
Researchers at the University of Illinois have identified a novel class of ribosomal peptides called daptides, which exhibit hemolytic activity. This discovery opens up new avenues for therapeutic development and highlights the vast potential of undiscovered RiPP classes.
Researchers from Heidelberg University discovered CO2 pulses in Australian atmosphere at end of dry season, triggered by soil microorganisms activated by heavy rainfall. This finding suggests dry regions have a significant influence on the global carbon cycle, contributing to climate modelling and understanding.
Fruit fly gut remodels itself to accommodate beneficial microbiome species, maintaining long-term stability of the gut environment. The research team identified physical conditions and substances that facilitate colonization by desirable species.
A research group at Nagoya University discovered that the Japanese longicorn beetle has a symbiotic yeast called Scheffersomyces insectosa. The yeast breaks down xylose and other wood components, making it edible for the beetles.
Scientists have developed a DNA editing tool called SAGE that makes it easier and faster to engineer microbes for various applications. The technology revolutionizes the process of modifying microbes, allowing researchers to advance fundamental biology and bioengineering.
Researchers developed a new method to monitor methane releases in deep-sea sediments, showing that small-scale dissociation events are occurring more often than previously detected. Fossils of benthic foraminifera from the order Miliolida have been found to record these smaller-scale events.
Researchers suggest studying well-preserved grains of space dust for potential signs of life, as they could contain fossils of microorganisms. The idea estimates that around 100,000 such grains could land on Earth every year.
Researchers at the University of Nebraska-Lincoln have experimentally confirmed that nitrate can transport naturally occurring uranium from underground to groundwater. The study found that adding nitrate to water increased the amount of uranium carried away, implicating both nitrate and microorganisms in mobilizing the uranium.
An international research team analyzed over 400 Omnitrophota genomes, uncovering details about their biology and behavior. The study found that Omnitrophota are hyperactive with high metabolic rates, possibly as predators or parasites of other microorganisms.
Researchers explore biotechnologies that use microbes to extract rare minerals and fuels from wastewater. This innovation has the potential to reduce greenhouse gas emissions by utilizing previously unused resources.
Researchers from Xi'an Jiaotong-Liverpool University identify vital differences between the plants, including pollinators and lifespan, confirming their classification. The study highlights the importance of recognizing every species for conservation programs.
A team of microbiologists proposes using powerful microbial technologies to reduce global and local challenges leading to conflict, including food supply security and pollution. The authors advocate for deploying these technologies to address humanitarian crises and advance Sustainable Development Goals.
Researchers discovered a new species of bacteria, Sulfurimonas pluma, living in cold, oxygen-saturated hydrothermal plumes globally. The microorganism uses hydrogen as an energy source, contrary to previous assumptions and expanding our understanding of its ecological role.
Researchers at Aarhus University have found an enzyme, C-P lyase, in E. coli bacteria that can degrade highly stable chemicals, including pesticides like RoundUp. The enzyme uses energy from ATP to open and close a 'nutcracker' mechanism that traps and breaks down troublesome chemicals.
Researchers at Texas A&M University have created a new method to monitor flocculation and mixing in real-time, allowing for more precise control over the process. This technique reduces energy consumption by halving the workload and improving precision.
Researchers from Drexel University found that microbes help break down biodegradable materials and release per- and polyfluoroalkyl substances (PFAS) into the environment. PFAS have been linked to serious health problems and accumulate in soil, crops, and groundwater.
Research from Imperial College London and University of Exeter reveals that cooperative microbial communities release more carbon dioxide than competitive ones, contributing significantly to climate change. This finding has far-reaching implications for understanding the impact of temperature changes on global carbon cycles.
Researchers at Aarhus University are studying electro-trophic microorganisms that convert green electricity and CO2 into high-value products. The project aims to understand the underlying mechanisms of these microbes, which could lead to breakthroughs in microbiological Power-to-X and novel tools for microbial corrosion prevention.
A transnational collaboration led to the characterization of Physostegia chlorotic mottle virus (PhCMoV), a plant disease first identified in Austria in 2018. The study revealed that PhCMoV can infect at least nine plant species, causing severe fruit symptoms on economically important crops.
A recent study found that soil microbes are releasing less CO2 in the summer due to decreased food availability, threatening their viability. However, autumn leaves mitigate this effect, but fewer dead leaves lead to a reduction in microbial biomass during the summer.
A team of researchers from Chung-Ang University evaluated three different MALDI-TOF MS approaches used in domestic clinical settings for the identification of molds. They compared the performance and diagnostic accuracy of the Bruker Biotyper, ASTA MicroIDSys, and Vitek MS instruments.
Researchers have isolated two new bacterial species from patients with inflammatory bowel disease (IBD), which break down the protective mucus layer of the gut. The bacteria, Allobaculum mucilyticum and Allobaculum fili, are highly efficient at degrading intestinal mucus, leading to potent immune responses.
A new paper highlights the need for globally harmonized probiotic regulatory approaches, emphasizing the importance of comprehensive genomic characterization. It proposes a risk-tier system based on strain history and genome analysis, recommending more extensive testing for innovative strains before marketing.
A team of researchers at the University of Nebraska-Lincoln has discovered that certain microorganisms, such as Halteria, can eat high numbers of chloroviruses, which are known to infect green algae. This finding suggests that virovory, a virus-only diet, can support physiological growth and even population growth in an organism.
Researchers at Nagoya University discovered that when Ceratocystis ficicola and Fusarium kuroshium fungi are combined, fig saplings experience rapid wilting. The two fungi work together to cause more damage than either one alone, highlighting the importance of considering co-occurring microorganisms in disease control strategies.