Articles tagged with Microorganisms
New research reveals that domestication impacts the microbial communities associated with crops. The study found consistent effects on the plant microbiota across independently domesticated crop species in Mesoamerica and South America. Changes in seed mineral content were linked to changes in microbiome composition.
Researchers from Osaka University and University of Hawaii found that environmental microorganisms boost fruit fly reproduction by modifying hormone levels and increasing the production of germline stem cells. This discovery could lead to new avenues for improving reproductive health and fertility treatments.
Plant scientists have discovered a sophisticated RNA defense system that plants use to attack gray mold cells, sending mRNA molecules that disrupt fungal cellular processes. This innovative approach could lead to the development of eco-friendly fungicides with minimal environmental impact and no harm to humans or animals.
A new study using Raman spectroscopy has identified Pseudomonas bacteria from turtle skin in just 5-30 minutes, offering a faster alternative to traditional methods. The technique provides detailed information about bacterial chemical structure and holds great potential for future research on other microorganisms.
The current emoji library underrepresents plant, fungus, and microorganism biodiversity while overrepresenting animals. This bias reflects known biases in biodiversity assessments and conservation analyses.
Researchers at KAIST have developed eco-friendly technologies for producing plastics and processing waste plastics using microorganisms. The team presented the latest microorganism-based technologies that can produce plastics from renewable biomass resources and decompose waste plastics, contributing to a circular economy.
Researchers find complex microbial communities forming giant mounds of rock in a harsh desert environment, resembling ancient stromatolites. The discovery provides an unprecedented look at the earliest stages of life on Earth and may hold clues about life on Mars.
A Hamburg collaboration between EMBL Hamburg and TUHH has yielded new insights into a lipid-degrading enzyme from an exotic microbe, which may contribute to the development of more sustainable industrial processes. The findings could help improve chemical processes in various branches of industry.
A research team led by Konrad Meister discovered that small proteins are involved in efficient ice formation, outperforming larger proteins found in other organisms
Researchers have found that halophilic fungi can restructure their cell walls to withstand extremely salty conditions, minimizing water loss and maintaining structure. This discovery could lead to the development of new technologies harnessing these microbes for industrial processes.
Researchers observed a satellite bacteriophage consistently attaching to a helper bacteriophage at its neck, revealing a new viral relationship. The discovery suggests that this system may be more common than previously thought and could have significant implications for understanding the evolution of viruses.
Researchers have developed a plastic-eating E. coli that can efficiently turn polyethylene terephthalate (PET) waste into adipic acid, a feedstock for making nylon materials and other products. The engineered microbes converted up to 79% of PET waste into adipic acid, offering a potential solution to the global plastic waste problem.
A team of researchers from Germany has been awarded an ERC Synergy Grant to investigate microbial carbon cycle and discover unknown metabolic pathways that enabled microorganisms to live on early Earth. The project aims to provide insights into the conditions prevailing during the Archean Eon, when life first emerged.
Postoperative wound infections in the head and neck region are common complications, with risk factors including age, smoking, and comorbidities. Aseptic operating conditions and peri/postoperative antibiotics can help minimize infection rates.
Researchers at Cornell University have developed a new method to purify rare earth elements using metal-loving microbes. The microbe selectively adsorbs and purifies these elements, eliminating the need for harsh chemicals.
Researchers from Karolinska Institutet challenge the hygiene hypothesis by showing that mice with high infectious exposures have a similar ability to develop allergic immune responses as laboratory mice. Despite this, they developed strong signs of pathological inflammation and allergic responses when exposed to allergens.
Scientists have isolated a microbial enzyme that converts CO2 to formate with high efficiency when attached to an electrode, making it a potential candidate for capturing the greenhouse gas. The system uses renewable energy from wind or solar power to drive the conversion process, storing energy in the form of formate.
Scientists developed a workflow that combines CRISPR gene editing with computational models to predict necessary gene edits, reducing product development cycles from years to months. The approach showed promise in engineering strains to convert lignin into target molecules, offering an eco-friendly alternative for biomanufacturing.
A new filtration process can result in a pasteurization-resistant microbacterium passing into fluid milk if equipment isn't properly cleaned. Microfiltration extends shelf-life by removing bacteria via the removal of bacteria via the microfiltration process.
Researchers have genetically engineered Vibrio natriegens to produce enzymes that can break down polyethylene terephthalate (PET) in salt water. This breakthrough addresses the challenge of removing plastics from oceans and could lead to more sustainable solutions.
Researchers at EPFL engineered E. coli bacteria to exhibit enhanced extracellular electron transfer, producing electricity while metabolizing organic substrates. The bioengineered E. coli surpassed previous approaches, generating three times more electrical current in various environments, including wastewater from a brewery.
A $2 million NSF-funded study led by the Muscarella Lab will investigate the linkages between microbes and plants in the northern tundra, exploring their role in sweeping climate-induced changes. The research focuses on understanding the interactions between microbes, plants, and the environment to better predict future climate shifts.
Researchers discovered a gut bacteria that helps reduce insulin resistance and protect against diabetes. The study found that a specific bacteria, Alistipes indistinctus, consumed excess monosaccharides in the gut, lowering blood sugar levels and reducing insulin resistance.
Researchers discovered a unique optical signature in magnetic beads, which can be used to detect pathogens like Salmonella. This technique enables quick detection within less than an hour, potentially revolutionizing food and water testing.
University of Louisville researchers have received a five-year, $11.7 million National Institutes of Health grant to investigate the connection between microorganisms and disease. The study will focus on various chronic conditions, including Alzheimer's disease, heart disease, diabetes, periodontitis, and colorectal cancer.
A study reveals that racial differences in gut microbiome composition arise after 3 months of age and persist through childhood. Early social and environmental exposures play a significant role in shaping the gut microbiome, with research suggesting that environmental and social factors contribute to health disparities.
A new UCF project aims to examine a method to keep carbon from escaping soils and trapping heat in Earth's atmosphere. Researchers will focus on histosols in the Everglades Agricultural Area, adding fine minerals to prevent carbon release.
Cyanobacteria can solidify inorganic materials like CO2, making them valuable for sustainable construction. Researchers developed an additive co-fabrication manufacturing process using bacterial strains and robotics.
A small pilot study found that drinking kombucha for four weeks reduced fasting blood glucose levels in people with type-II diabetes. The fermented tea drink was shown to lower average blood sugar levels by 48 milligrams per deciliter, with no significant difference between the group consuming kombucha and those consuming a placebo.
Researchers at KAIST have developed microbial cell factories that can produce a variety of food and cosmetic compounds, including natural pigments, flavors, and functional compounds. These eco-friendly alternatives can help address global food shortages and environmental concerns.
Researchers found that taking probiotic Lactobacillus rhamnosus GG improved cognitive scores in participants with mild cognitive impairment, suggesting a potential strategy to support cognitive health. Gut microbiome composition could serve as an early indicator for mild cognitive impairment.
Researchers clarify how microorganisms spread globally through atmospheric dispersal, highlighting mechanisms and key areas of concern. The study emphasizes the importance of addressing this phenomenon to minimize disease spread and preserve ecosystem health.
A recent study by Nils Heck and Kenneth Dumack reveals that microbial predators like amoebae and ciliates play a significant role in shaping the bacterial community in wastewater treatment. The findings suggest that these predators, which are temperature-dependent, contribute to seasonal variations in wastewater treatment efficiency.
Researchers have isolated two previously unknown species of microbes that can grow on nitric oxide, a highly reactive and toxic molecule. These microbes, named Nitricoxidivorans perserverans and Nitricoxidireducens bremensis, convert NO to nitrogen gas, reducing greenhouse gas emissions and mitigating climate change.
Researchers found that viruses can insert genes into bacteria to help them adapt and survive in nutrient-depleted man-made environments. The study also identified novel immune systems against viruses in bacteria and detected antibiotic resistance genes in viruses on human skin and surfaces.
A recent study found that Kenyan patients who spend more than three days in hospitals are more likely to harbor antibiotic-resistant bacteria. The research team identified three risk factors associated with colonization, including hospitalization for extended periods and intubation.
A collaborative study by researchers at the University of Ottawa and McMaster University has made a groundbreaking discovery linking different types of cancers to their embryonic origins. The team found that drugs targeting specific embryonic pathways can effectively treat various tumors, including brain, colon, and leukemia cancers.
Researchers discovered that Streptomyces bacteria produce chemical substances called arginoketides, which trigger biofilm formation, algae aggregates, and fungal signalling. These findings shed light on microbial communication and its impact on soil ecosystems and plant diseases.
Research in the Arctic tundra reveals that plant life determines soil bacteria diversity. Changes in vegetation due to climate change are expected to impact generalist and specialist bacteria populations. The study's findings provide insights into Arctic ecosystem functioning and predictions of future environmental changes.
A team of researchers has created an acoustic microfluidic method to study swimming cells and microorganisms, including the single-cell alga Chlamydomonas reinhardtii. The device uses ultrasonic waves to trap cells in place without affecting their swimming behavior, enabling controlled experiments on cilia motion and cell motility.
A recent study has found that microbes play a crucial role in storing carbon in the soil, with a four-fold greater importance than other processes. This breakthrough could lead to improved soil health and increased food security through targeted farm management practices.
Researchers at Duke University have identified a climate feedback loop that could accelerate climate change. Monitoring mixotrophs, tiny organisms with dual metabolism modes, may allow us to anticipate the tipping point before it gets there. However, nutrient pollution poses a challenge to detecting early warning signals.
Researchers discovered that oxalic acid helps create a sticky, gel-like extracellular matrix in fungi and bacteria. The more oxalic acid present, the more viscous the matrix becomes, allowing microbes to control nutrient uptake and resistance to antibiotics.
New research from Bigelow Laboratory for Ocean Sciences reveals that coccolithophores can survive in low-light conditions by taking up dissolved organic forms of carbon. This finding challenges current understanding of the biological and alkalinity pumps driving carbon transport in the ocean.
Coral cells use a molecule called LePin to mark friendly algae for ingestion, a mutually beneficial relationship that helps corals survive. This discovery could inform strategies to prevent coral bleaching and promote coral resilience.
A WVU researcher is creating mathematical models to predict how bioenergy crops enhance and store soil carbon, potentially spurring renewable energy from biological sources. The model considers factors like plant roots, microbes, and feedstocks to determine net carbon benefits or losses.
A recent study identified orthophosphate as a contaminant in some antiscalants that promotes bacterial growth, while HEDP-based antiscalants showed no biofouling effect. The research aims to develop simple low-tech tests for desalination plants to reduce energy consumption and extend membrane lifespan.
Researchers have identified microorganisms in the Alpine and Arctic regions capable of degrading biodegradable plastics at 15°C, including polyethylene, polyester-polyurethane, and polybutylene adipate terephthalate. The discovery could reduce costs and environmental burden associated with enzymatic recycling processes.
Researchers have developed a method to extract valuable metals from old mining waste using microbes, reducing greenhouse gas emissions by up to 30%. This process also captures carbon dioxide from the air and stores it in the tailings as new minerals.
A study by University of Cologne researchers found that 25-35% of permafrost's organic carbon is bound to mineral particles, making it harder for microorganisms to utilize. This complex binding process affects the release of greenhouse gases from thawing permafrost.
A new study reveals that different species of bacteria colonize specific areas on diatoms, reflecting their metabolic properties. The findings provide insight into the complex interactions between algae and bacteria in marine environments.
Scientists have created a method to produce synthetic spider silk with eightfold higher yields than previous methods, making it a promising material for sustainable clothing production. The new silk fibers retain the desirable properties of enhanced strength and toughness while being lightweight.
A parasite identified as Philaster apodigitiformis has been found responsible for the massive die-off of long-spined sea urchins in the Caribbean Sea. The loss of these vital herbivores threatens coral reef health and balance, with devastating consequences for marine ecosystems.
Researchers found an exceptional number of unknown viruses in the faeces of 647 healthy Danish one-year-olds, representing more than 200 families of yet to be described viruses. These viral species likely have a major impact on whether children develop various diseases later on in life.
Researchers at the University of Illinois have identified a novel class of ribosomal peptides called daptides, which exhibit hemolytic activity. This discovery opens up new avenues for therapeutic development and highlights the vast potential of undiscovered RiPP classes.
Researchers from Heidelberg University discovered CO2 pulses in Australian atmosphere at end of dry season, triggered by soil microorganisms activated by heavy rainfall. This finding suggests dry regions have a significant influence on the global carbon cycle, contributing to climate modelling and understanding.
Fruit fly gut remodels itself to accommodate beneficial microbiome species, maintaining long-term stability of the gut environment. The research team identified physical conditions and substances that facilitate colonization by desirable species.
A research group at Nagoya University discovered that the Japanese longicorn beetle has a symbiotic yeast called Scheffersomyces insectosa. The yeast breaks down xylose and other wood components, making it edible for the beetles.
Scientists have developed a DNA editing tool called SAGE that makes it easier and faster to engineer microbes for various applications. The technology revolutionizes the process of modifying microbes, allowing researchers to advance fundamental biology and bioengineering.
Researchers developed a new method to monitor methane releases in deep-sea sediments, showing that small-scale dissociation events are occurring more often than previously detected. Fossils of benthic foraminifera from the order Miliolida have been found to record these smaller-scale events.