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New step toward determining the cause of MS

The study found that stromal cells, specialized fibers, and T helper 17 cells collaborate to form tertiary lymphoid tissues (TLTs) in the brain of MS patients. This discovery may lead to potential treatment options, such as targeted Th17 blockers, by understanding how TLTs are formed.

SourceUniversity of Toronto·JournalImmunity·DateDec 15, 2015

People with MS may be more physically fit than tests indicate, study finds

A study by University of Illinois researchers found participants with MS had significantly higher peak aerobic capacity and muscle strength when using computerized dynamometers and recumbent steppers. This challenges conventional methods that may underestimate participants' capabilities, highlighting the need for more effective exercis...

SourceUniversity of Illinois at Urbana-Champaign, News Bureau·JournalJournal of Neurologic Physical Therapy·DateOct 29, 2015

Dietary fat impacts autoimmune flare-ups in mice

A study published in Immunity suggests that dietary fat impacts the severity and duration of autoimmune flare-ups in mice. Short-chain fatty acids were found to alleviate symptoms by promoting regulatory T cells, while long-chain fatty acids exacerbated inflammation.

SourceCell Press·JournalImmunity·DateOct 20, 2015

High salt intake could be a risk factor for multiple sclerosis

New research suggests that high salt diets may exacerbate autoimmune neuroinflammation in individuals with specific genetic backgrounds, particularly females. The study found that mice fed a high salt diet exhibited worsened clinical signs of multiple sclerosis, while those with certain genetic variants showed no response to salt.

Protecting women from multiple sclerosis

Researchers found that innate lymphoid cells in males produce a protein that protects against the disease, while female mice remain inactive and do not produce this protein. This discovery opens up new avenues for investigation into sex-determined disease susceptibility.

SourceNorthwestern University·JournalThe Journal of Immunology·DateMay 28, 2015