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Study negates concerns regarding radioactivity in migratory seafood

A new study by an international research team has shown that the levels of cesium isotopes, particularly 134Cs and 137Cs, are generally consistent with background levels from aboveground nuclear testing during the 1940s and 50s. The study suggests that the risks to human health from eating contaminated seafood are likely to be negligible.

SourceVirginia Institute of Marine Science·JournalEnvironmental Science & Technology·DateAug 30, 2017

Rainforest metropolis casts 1,000 km shadow on wildlife

A new study published in PNAS reveals that urban food demand in the Amazon can impact wildlife as far as 1,000 km away from the city. Researchers found a 50% reduction in fish size and catch rate near Manaus due to overfishing by city-based boats, which also led to larger fish being more common and easier to catch further away.

SourceLancaster University·JournalProceedings of the National Academy of Sciences·DateJul 24, 2017

One amino acid, a whale of a difference

Researchers found a single amino-acid difference between toothed whales and filter-feeding baleen whales that may explain their distinct body shapes. This variation affects the sensitivity of a key receptor, potentially impacting feeding behavior and body size in these species.

SourceUniversity of Michigan·JournalScientific Reports·DateJul 18, 2017

How do fishes perceive their environment?

Scientists at the University of Bonn have created a realistic 3D model of a fish's lateral line system, allowing them to simulate precise current conditions. The results show that anatomical adaptations minimize background noise, enabling fishes to navigate and identify prey with high accuracy.

SourceUniversity of Bonn·JournalJournal of The Royal Society Interface·DateMay 3, 2017

Ocean warming to cancel increased CO2-driven productivity

Researchers found that high CO2 levels boost production at different levels of the food web, but ocean warming causes stress to marine animals, preventing them from efficiently using increased resources. This led to a collapse of the food web. The study suggests that ocean warming will be an overwhelming stressor for marine ecosystems.

SourceUniversity of Adelaide·JournalGlobal Change Biology·DateApr 27, 2017

Surprise discovery of Europe's first cave fish

Researchers have discovered Europe's first cave fish, a loach species, in a hard-to-reach underground water system in Southern Germany. The discovery reveals that adaptation to subterranean habitats can occur rapidly, with the loach evolving within just a few thousand years.

SourceCell Press·JournalCurrent Biology·DateApr 3, 2017

The firefly among fish

The flashlight fish uses its bioluminescent light organs to detect prey in the dark, adjusting flash frequency to the context. Researchers also found that the fish blink at a high rate during feeding and are regulated by lighting conditions.

SourceRuhr-University Bochum·JournalPLOS ONE·DateFeb 9, 2017

Intense industrial fishing

A new study suggests that China's success in sustaining large catches is due to reducing predatory fish populations, allowing preyed-upon species to increase. This approach can lead to increased harvests, but may also have negative impacts on biodiversity.

SourceUniversity of California - Santa Barbara·JournalProceedings of the National Academy of Sciences·DateJan 18, 2017

Why big brains are rare

Researchers found that the largest-brained species of electric fish have the highest demand for oxygen, while the smallest-brained species have the lowest. This suggests that large brains can only evolve if constraints on energy intake are lifted or alternative solutions are found to accommodate the increased energy demands.