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A long look back at fishes' extendable jaws

A team of researchers discovered that fishes' jaw protrusion ability is a relatively new trait, appearing only in the last 100 million years of their 400-million-year history. This finding suggests that the evolution of jaw protrusion played a crucial role in the success of spiny-rayed fishes.

SourceCell Press·JournalCurrent Biology·DateOct 8, 2015

Researchers develop fast test for invasive carp

Researchers at Case Western Reserve University have developed a fast and inexpensive test to determine whether Asian carp invading Lake Erie are sterile or can reproduce. The technique uses microscopic examination of fish blood cells, allowing conservation agents to quickly identify problem animals and remove them from the population.

SourceCase Western Reserve University·JournalBiological Invasions·DateAug 11, 2015

Fish go deep to beat the heat

A James Cook University study found that redthroat emperor fish retreat to deeper water in response to warmer temperatures. The species, commercially important for fisheries, may need to be redirected due to the shift in their habitat.

SourceJames Cook University·JournalCoral Reefs·DateAug 6, 2015

A fish too deep for science

Researchers from the Smithsonian Institution have discovered a new species of goby fish that differs significantly from its relatives in terms of size, color, and habitat depth. The study highlights the importance of exploring deep-sea reefs to understand the true extent of tropical reef biodiversity.

SourcePensoft Publishers·JournalZooKeys·DateJul 17, 2015

Exit dinosaurs, enter fishes

Scientists discover that mass extinction event triggered by asteroid strike led to the rise of ray-finned fishes as the ocean's most diverse and dominant vertebrates. The abundance of ray-finned fish teeth began to explode after the extinction event, becoming eight times more abundant in 24 million years.

SourceUniversity of California - San Diego·JournalProceedings of the National Academy of Sciences·DateJun 29, 2015

Study of marine reserves published in Oceanography

The study highlights seven potential benefits of pairing territorial use rights in fisheries (TURFs) and marine reserves, including increased fish abundance, reduced IUU fishing, and improved conservation. TURFs grant exclusive access to designated areas, promoting local ownership and conservation measures.

SourceRare·JournalOceanography·DateJun 5, 2015

Warmer climates may increase pesticides' toxicity in fish

Climate change is expected to increase pesticide toxicity in fish, as warmer temperatures become toxic at the upper limit of species' temperature tolerance. The study reveals that pesticides and industrial contaminants become toxic when temperatures reach 50C, making fish more vulnerable to environmental changes.

SourceWiley·JournalEnvironmental Toxicology and Chemistry·DateJun 1, 2015

Seals threaten Scottish cod stock recovery

Research led at the University of Strathclyde suggests that predatory seals are a major obstacle to cod stock recovery in Scottish waters. The study found that grey seal predation has increased to compensate for declining fishing efforts, leading to losses of over 40% of the total stock.

SourceUniversity of Strathclyde·JournalJournal of Applied Ecology·DateMay 18, 2015

New tool to save salmon: Isotope tracking

Researchers develop new method to trace salmon migration and habitat use by analyzing ear bones for strontium signatures. This technique may aid conservation efforts for threatened salmon populations facing climate change, industrial development, and overfishing.

SourceUniversity of Utah·JournalScience Advances·DateMay 15, 2015

Not so cold-blooded creatures

Endothermic fish, including sharks and tunas, can swim two and a half times faster and twice as far as cold-blooded species. This unique physiological characteristic allows them to maximize their swimming distance and speed, providing benefits for hunting and reproduction.

SourceUniversity of California - Santa Barbara·JournalProceedings of the National Academy of Sciences·DateMay 6, 2015

Evolving to cope with climate change

A recent study by the University of Connecticut explores the potential of important fish species to adapt to a more acidic ocean due to climate change. The researchers found that related fish had similar lifespans, suggesting a significant genetic component to survival in an acidic environment.

SourceUniversity of Connecticut·JournalEvolutionary Applications·DateMar 5, 2015

National model of restoration: Nine Mile Run

A three-year restoration project in Pittsburgh's Frick Park has improved the health of Nine Mile Run, a stream affected by urbanization. The project, led by University of Pittsburgh hydrologist Dan Bain, involved rerouting the creek and creating habitats for fish and other species.

SourceUniversity of Pittsburgh·JournalJAWRA Journal of the American Water Resources Association·DateDec 17, 2014

ESA Frontiers November preview

The November issue of Frontiers in Ecology and Environment presents research on connectivity cost calculations for conservation corridors, agricultural companions that improve yields, and the consequences of growing jellyfish populations for human well-being.

SourceEcological Society of America·JournalFrontiers in Ecology and the Environment·DateOct 31, 2014

Are there enough fish to go around?

A study by researchers at the University of York found that domestic fish supplies have fallen to their lowest point in over 70 years, with only one fifth of recommended consumption levels met. The report also highlights the environmental costs of aquaculture and calls for sustainable production methods.

SourceUniversity of York·JournalMarine Pollution Bulletin·DateOct 14, 2014

Are Montana's invasive fish in for a shock?

A new study suggests that electrofishing can effectively remove non-native Brook Trout from small Rocky Mountain streams, preserving native Westslope Cutthroat Trout populations. The method involves using electrical shock to target and remove specific unwanted species, reducing impacts on native fish and macro-invertebrates.

SourceWildlife Conservation Society·JournalNorth American Journal of Fisheries Management·DateOct 6, 2014

How are hybridized species affecting wildlife?

Researchers found that hybridization can lead to increased genetic diversity in wild populations, but natural selection can ultimately remove adaptive advantages. The study suggests that hybridized populations may not be as affected by human-mediated hybridization with domesticated species.

SourceWiley·JournalEvolutionary Applications·DateSep 15, 2014