Add BrightSurf on Google Email

Going against the flow: Scientists reveal garden eels’ unique way of feeding

Researchers at Okinawa Institute of Science and Technology Graduate University found that garden eels retreat into their burrows to feed in strong currents, reducing drag on their body by 57%. Their feeding rate peaks at around 0.2 m/s, wider than free-swimming reef fish.

SourceOkinawa Institute of Science and Technology (OIST) Graduate University·JournalJournal of Experimental Biology·TypeExperimental study·DateJul 20, 2022

The chanchita may have the highest cold tolerance of all non-native fish in Central Florida

Researchers have discovered that chanchita, a cichlid fish native to South America, has the highest cold tolerance of all non-native species in Florida, allowing it to survive central and possibly northern Florida's winters. Chanchitas exhibit parental care behavior, with both parents guarding eggs and young.

SourceFlorida Museum of Natural History·JournalManagement of Biological Invasions·DateJun 30, 2022

'Ugly' reef fishes are most in need of conservation support

A recent study found that brightly colored, round-bodied fish are rated as the most beautiful by the public, while less attractive species tend to be more ecologically and evolutionarily distinct. These unattractive species, including those listed as threatened or in need of conservation evaluation, may receive less public support desp...

SourcePLOS·JournalPLOS Biology·TypeObservational study·DateJun 7, 2022

Fish cannibalism rare in wild, study finds

A study of over 12,000 fish across 17 species found that cannibalism is extremely rare in the wild, occurring in less than 0.30% of cases. The researchers identified population density and resource availability as key drivers of cannibalistic behavior, contradicting previous assumptions.

SourceNorth Carolina State University·JournalEcology and Evolution·TypeObservational study·DateJun 2, 2022

How electric fish were able to evolve electric organs

Researchers discovered how electric fish evolved electric organs by modifying a sodium channel gene. The finding highlights the potential for this genetic mechanism to contribute to human diseases. By studying electric fish, scientists can gain a better understanding of evolutionary processes and their applications in human health.

SourceUniversity of Texas at Austin·JournalScience Advances·TypeExperimental study·DateJun 1, 2022

Threat of bioaccumulation: New study investigates impact of polycyclic aromatic hydrocarbons on bay scallops

Researchers evaluated the toxicological effects of BaP on bay scallops, finding increased immune response-related parameters with time at higher concentrations. The study suggests that BaP dampens the immune response of scallops and decreases their capacity to respond to oxidative stress.

SourceNational Korea Maritime and Ocean University·JournalFish & Shellfish Immunology·TypeExperimental study·DateMay 31, 2022

Fishing for new source of proteoglycans, an important health food ingredient

Researchers from Tokyo University of Science discovered that bony fish head cartilage contains abundant proteoglycans, including aggrecan, with similar CS structures to salmon nasal cartilage. This finding reveals the potential of sturgeon as an alternative source of CSPGs for health food formulations.

SourceTokyo University of Science·JournalInternational Journal of Biological Macromolecules·TypeExperimental study·DateMay 26, 2022

Freshwater mussels can inhibit bacterial diseases

Researchers discovered that freshwater pearl mussel larvae can protect brown trout from Flavobacterium disease outbreaks. The mussels' filtering ability removes bacteria from water, suggesting a potential application in water treatment. This finding highlights the importance of ecosystem services provided by endangered species.

SourceUniversity of Jyväskylä - Jyväskylän yliopisto·JournalParasitology Research·TypeObservational study·DateApr 4, 2022

Study shows: Fish can calculate

Researchers found that cichlids and stingrays can perform simple arithmetic operations, such as adding or subtracting one, in the number range of one to five. The fish were trained using a color-based system and showed impressive learning abilities.

SourceUniversity of Bonn·JournalScientific Reports·TypeExperimental study·DateApr 1, 2022

Rare trophic eggs behind the success of snakehead fish?

Researchers discovered that certain snakehead species, including the kampango catfish, produce and provide trophic eggs as supplemental nutrition for their offspring. This unique adaptation likely enabled these fish to conquer new environments and lead to the high diversity of species in this group.

SourceUniversity of Turku·JournalJournal of Natural History·TypeObservational study·DateMar 15, 2022

Stunning new-to-science fairy wrasse is first-ever fish described by a Maldivian scientist

A new species of fish, the Rose-Veiled Fairy Wrasse, has been described by a Maldivian researcher and colleagues as part of the California Academy of Sciences' global Hope for Reefs initiative. The discovery reveals that the species is actually two different species with potentially more restricted distributions.

SourceCalifornia Academy of Sciences·JournalZooKeys·TypeObservational study·DateMar 8, 2022

Life in the freezer

A new study provides evidence of growth limitations in Antarctic fish, which have adapted to survive in freezing temperatures. Despite similar ecological conditions, these fish consume less food and grow at half the rate of temperate water cousins when held at the same temperature.

SourceUniversity of Plymouth·JournalRoyal Society Open Science·TypeObservational study·DateMar 8, 2022

Locally sourced: Pelican prefer native fish to sportfish at Utah's strawberry reservoir

Researchers found that pelicans primarily eat native fish species like Utah sucker and chub, with only a small percentage of cutthroat trout consumed. This discovery provides managers with more insight into the ecological dynamics of the reservoir, allowing them to focus on other factors impacting trout populations.

SourceS.J. & Jessie E. Quinney College of Natural Resources, Utah State University·JournalCanadian Journal of Fisheries and Aquatic Sciences·TypeObservational study·DateMar 7, 2022

Look who’s talking now: The fishes!

A new study from Cornell University reveals that fish are more likely to communicate with sound than previously thought. Researchers found 175 families of ray-finned fishes that use sound for communication, including species that have been doing so for at least 155 million years.

SourceCornell University·JournalIchthyology & Herpetology·TypeSystematic review·DateJan 27, 2022

Exploring fish flow from fisheries to supper

Researchers developed unprecedented insights into the natural and commercial flow of fish, highlighting the importance of inclusive approaches to fisheries management and conservation. The study's findings indicate a strong connection between larval dispersal and catch distribution in Hawaii, emphasizing the need for community-based ma...

SourceUniversity of Hawaii at Manoa·JournalFrontiers in Ecology and the Environment·TypeMeta-analysis·DateJan 21, 2022

The “gold” of the Midas cichlids

Researchers have identified a previously unknown gene, goldentouch, responsible for the golden coloration in Midas cichlids. The gene, found on chromosome 11, is present in two variants: one associated with dark coloration and the other with orange/yellow coloration.

SourceUniversity of Konstanz·JournalNature Communications·DateJan 13, 2022

Researchers find concerns for animals tied to same habitats

A team of researchers found that animals with strong site fidelity, which is returning to the same places to eat, travel, and raise their young, may not survive or reproduce as well in changing landscapes. This can lead to population declines, especially in species like mule deer affected by human development.

SourceUniversity of Wyoming·JournalFrontiers in Ecology and the Environment·TypeLiterature review·DateJan 11, 2022

Big-headed ancient fish had land on its mind

Researchers used CT scanning to study the cranium of Cladarosymblema narrienense, a 330-million-year-old fish that may have evolved into first four-limbed vertebrates. The analysis suggests a significant brain role in regulating endocrine glands and supports the monophyletic group of megalichthyid fish.

SourceFlinders University·JournalPeerJ·TypeObservational study·DateDec 13, 2021

Fish help control crown-of-thorns starfish numbers on Great Barrier Reef

A new study from Australian Institute of Marine Science reveals that reef fish such as emperors, tropical snappers, and rockcods play a crucial role in controlling crown-of-thorns starfish numbers on the Great Barrier Reef. By removing these fish species, the abundance of coral-eating starfish increases.

SourceAustralian Institute of Marine Science·JournalNature Communications·TypeData/statistical analysis·DateDec 8, 2021

Forests could be key to estuarine fish conservation

A study published in Conservation Biology found that forests surrounding rivers flowing into the sea increase the diversity of threatened fish species in Japan's estuaries. In contrast, waters surrounded by agricultural land show a decrease in fish populations.

SourceHokkaido University·JournalConservation Biology·TypeData/statistical analysis·DateNov 4, 2021

Survivor salmon that withstand drought and ocean warming provide a lifeline for California chinook

Late-migrating juvenile spring-run Chinook salmon of California’s Central Valley have a survival advantage during droughts and ocean warming due to their ability to grow in cool-water habitats. The study highlights the importance of secure habitats for fish to survive difficult conditions, emphasizing the need for reintroduction to sav...

SourceNOAA Fisheries West Coast Region·JournalNature Climate Change·TypeObservational study·DateOct 28, 2021

Microplastics in belugas worked their way up food chain, SFU researchers find

A new study published in Science of the Total Environment has found that 21% of Arctic fish eaten by beluga whales contain microplastic particles. Researchers estimate that belugas ingest up to 145,000 particles of microplastics per year, highlighting the pervasive nature of plastic pollution in the Arctic.

SourceSimon Fraser University·JournalThe Science of The Total Environment·TypeObservational study·DateOct 19, 2021

No apparent shortage of prey for southern resident killer whales in Canadian waters during summer

A study by University of British Columbia researchers reveals that southern resident killer whales have access to four to six times more Chinook salmon in the Salish Sea than northern residents. This challenges the common notion of a prey shortage for southern residents during summer feeding grounds.

SourceUniversity of British Columbia·JournalCanadian Journal of Fisheries and Aquatic Sciences·DateOct 12, 2021

Eye on the tiger: genetics show global fisheries management should re-think tiger sharks

Research confirms two separate tiger shark populations in the Atlantic and Indo-Pacific oceans, despite trans-oceanic migrations. This long-term separation has resulted in distinct genetic diversity among Hawaiian and Indian Ocean tiger sharks, emphasizing the need for tailored management plans and targeted conservation efforts.

SourceSave Our Seas Foundation·JournalJournal of Heredity·TypeData/statistical analysis·DateSep 27, 2021