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DNA in seawater can reveal fish diversity in the deep ocean

A new study demonstrates the effectiveness of eDNA metabarcoding for detecting deep-sea fish, revealing 11 fish families, 11 genera, and 8 species. This method provides broader coverage of fish diversity and uses significantly less logistical effort than conventional methods.

SourcePLOS·JournalPLOS ONE·DateNov 4, 2020

Answer to Darwin's question

A study of young cichlid species in Nicaraguan crater lakes found that new species can arise within a few hundred years through the involvement of many genes. This contradicts previous theories suggesting that speciation is a slow process driven by simple genetic changes.

SourceUniversity of Konstanz·JournalNature·DateOct 28, 2020

More than 'just a fish' story

Researchers identify genetic diversity among Neosho and Northern smallmouth bass subspecies, emphasizing importance of origin when stocking streams to avoid 'genetic swamping.' The study's findings could inform fisheries management strategies to preserve native populations and prevent dominant subspecies from outcompeting others.

SourceUniversity of Missouri-Columbia·JournalConservation Genetics·DateOct 19, 2020

Trout don't follow the weather forecast

A UC study found that steelhead migration in California's Santa Clara River is triggered by the lengthening daylight of spring, not recent rains. The study recommends limiting water extraction during migration months to allow late migrating fish to return upstream.

SourceUniversity of Cincinnati·JournalNorth American Journal of Fisheries Management·DateSep 11, 2020

How fish stocks will change in warming seas

A new study projects significant changes in fish stocks in the UK due to climate change, including increased abundance of warm-adapted species and declining populations of cold-adapted species. The findings highlight the need for flexible management approaches to adapt to these changes and ensure sustainable fishing practices.

SourceUniversity of Exeter·JournalJournal of Applied Ecology·DateAug 10, 2020

Ultra-black skin allows some fish to lurk unseen

Researchers have discovered that at least 16 species of deep-sea fish have evolved ultra-black skin that absorbs most of the light, allowing them to blend in and avoid detection. The unique shape and arrangement of melanosomes in these fish's skin cells enables this remarkable camouflage.

SourceDuke University·JournalCurrent Biology·DateJul 16, 2020

Nutrients in microalgae: An environmentally friendly alternative to fish

A new study by scientists from Martin Luther University Halle-Wittenberg found that microalgae farming has a similar environmental impact to fish production, but produces more omega-3 fatty acids per unit area. This could lead to a more sustainable source of essential nutrients for humans and reduce pressure on the world's oceans.

SourceMartin-Luther-Universität Halle-Wittenberg·JournalJournal of Applied Phycology·DateJul 7, 2020

300-million-year-old fish resembles a sturgeon but took a different evolutionary path

A new study reveals that ancient fish species Tanyrhinichthys mcallisteri, dating back 300 million years, exhibits features similar to modern sturgeons despite divergent evolutionary paths. The findings indicate multiple instances of convergent evolution, highlighting the adaptability of fish in response to environmental conditions.

SourceUniversity of Pennsylvania·JournalZoological Journal of the Linnean Society·DateJun 22, 2020

Great white shark diet surprises scientists

A new study reveals that great white sharks spend most of their time foraging just above the seabed, contrary to the common stereotype of a shark's dorsal fin above the surface. The diet of juvenile white sharks consists mainly of fish species that live on or near the seafloor.

SourceUniversity of Sydney·JournalFrontiers in Marine Science·DateJun 7, 2020

Fish feed foresight

Novel feeds made from microalgae, insect protein and oils could partially substitute fishmeal and oil in aquaculture feeds without negative impacts on efficiency or omega-3 profiles. This study predicts future aquaculture production growth between 37-98% depending on consumer preferences.

Artificial light in the Arctic

Researchers found that fish and zooplankton behavior are disrupted by artificial light during the polar night, affecting stock assessments of commercial and non-commercial fish species. They also discovered that this disruption occurs as far down as the Mesopelagic Zone, where it can impact fisheries surveys.

SourceUniversity of Delaware·JournalCommunications Biology·DateApr 6, 2020

About the distribution of biodiversity on our planet

A study led by Marius Roesti of the University of Bern found that predation by large fish is stronger in temperate zones than near the equator, contradicting the biotic interactions hypothesis. The researchers analyzed over 900 million predator attacks and found that fish species richness peaks at the equator.

SourceUniversity of Bern·JournalNature·DateApr 1, 2020

Well-engineered 'watercourts' stored live fish, fueling Florida's Calusa kingdom

The Calusa kingdom relied primarily on fishing due to the watercourts, which were built around A.D. 1300 and served as short-term holding pens for fish before consumption or preservation. The structure's design required an understanding of daily and seasonal tides, hydrology, and the biology of various fish species.

SourceFlorida Museum of Natural History·JournalProceedings of the National Academy of Sciences·DateMar 30, 2020

Neanderthals: Pioneers in the use of marine resources

Researchers discovered remains of various marine animals in a Portuguese cave occupied by Neanderthals between 106,000 and 86,000 BCE. This finding suggests that many Neanderthal groups shared similar dietary habits, contradicting the common perception of them as cold-climate hunters.

SourceCNRS·JournalScience·DateMar 26, 2020

Against overfishing: save the oldies!

Researchers found that harvest slots can outperform classic minimum-length limits in maximizing kilogram yields while protecting large spawning fish and maintaining ecosystem diversity. This approach stabilizes population dynamics without causing loss in yields, increasing the average size of catch fish.

SourceForschungsverbund Berlin·JournalFish and Fisheries·DateMar 16, 2020

Beef consumption hurting river quality

A new study published in Nature Sustainability shows that irrigation of cattle feed crops is the leading driver of water shortages and fish imperilment in the Western United States. Sixty fish species are at an elevated risk of global extinction due to flow depletion, primarily caused by irrigation of cattle-feed crops.

SourceUniversity of Delaware·JournalNature Sustainability·DateMar 2, 2020