Articles tagged with Fungi
Researchers have discovered four new species of gasteroid fungi in the Pannonian sandy steppe of Hungary, including Tulostoma shaihuludii. The discoveries highlight the importance of geographic isolation and habitat diversity in emerging new species.
A team of NTU scientists found a mix of harmful microorganisms, including Labyrinthulaceae and Lyngbya, that can poison marine life. However, they also discovered potential plastic-eating bacteria, such as Muricauda and Halomonas, which could aid in plastic degradation.
A new study examines how a carnivorous fungus senses, traps, and consumes a worm. The research reveals key biological processes involved in the predation process, including increased DNA replication and secretion of proteins that aid in trap development.
The study used a machine learning approach called FUN-PROSE to predict how fungi react to different environmental conditions. The model was able to accurately predict the expression of genes in baker's yeast and two less studied fungi, with limitations noted for organisms with more complex gene regulation.
A new study reveals that fungal proteins can facilitate ice formation at temperatures as warm as -10°C, challenging the long-held assumption that pure water only freezes at 0°C. The research also shows that these proteins are incredibly efficient, with some being 25 times smaller than other known ice-nucleating proteins.
Researchers have found that halophilic fungi can restructure their cell walls to withstand extremely salty conditions, minimizing water loss and maintaining structure. This discovery could lead to the development of new technologies harnessing these microbes for industrial processes.
Researchers at the University of Houston have discovered that microalgae can be used to sequester carbon dioxide and convert it into mass-produced proteins, lipids, and carbohydrates. This process has the potential to transform food production, treat wastewater, and produce sustainable biofuels.
Researchers found that sunflower stem extracts can prevent gray mold in blueberries by destroying the fungus's plasma membrane and preventing it from forming biofilms. The extracts protected almost half of the berries from mold growth over six days.
Mycena fungi have been found to be consistently present in the roots of living plant hosts, suggesting an evolutionary leap from saprotrophic decomposers to invasive species. They also exhibit early signs of mutualism with trees, exchanging nitrogen for carbon and working together to benefit their hosts.
Researchers at Lund University discovered that certain fungi can 'clean up' their surroundings by catching nanoplastics, reducing their toxic effects. This finding highlights the potential for fungi to mitigate soil pollution and provides hope for a more sustainable future.
The study found that magnetite nanoparticles enhanced the breakdown of PCB15 by 42% and 84% after 3 and 5 days, respectively. Fungal-mineral samples showed uneven distribution on hyphal surfaces, suggesting a synergistic effect.
A study suggests that dispersal plays a major role in microbial succession after a fire. Researchers found that the emerging microbial communities in the soil surface changed with the seasons and plant reappearance, driven by dispersal. Dispersal from air contributed significantly to microbes entering the soil surface.
A survey of 1,369 cat owners found that those on vegan diets tended to report fewer veterinary visits and less medication use compared to those on meat-based diets. While the differences were not statistically significant, these findings support the healthfulness of vegan diets for cats.
Researchers found that fermented onions, specifically from the Allium family, produce compounds similar to those found in meats. The team used fungi to ferment various foods and identified flavor and odor chemicals, including bis(2-methyl-3-furyl) disulfide, a potent meaty scent.
A newly discovered fungus has been found to transform the toxic compound patulin into less harmful byproducts, offering potential solutions for controlling its presence in food products. The fungus, identified as Acremonium sp., was shown to degrade patulin into desoxypatulinic acid and other compounds, which are significantly less toxic.
Researchers discovered a species of fungus that fosters a unique symbiotic relationship with oilseed rape plants, increasing flavonoid biosynthesis and enhancing plant defense against pests. This breakthrough offers promising potential for sustainable agriculture and minimizing ecological footprints.
Climate impacts like dry summers causing tree growth reduction and increased mortality in the Black Forest. The study found a peak in tree mortality in 2019, with mortality rates exceeding 40% of sustainable annual growth.
Researchers have discovered a new way to combat fatal fungal infections by blocking the production of fatty acids, a major component of fats. The breakthrough could lead to more effective treatments against species-resistant fungi.
Researchers found fungi can effectively degrade low-density polyethylene (LDPE) plastic without wood present. In the absence of wood, fungal biodeterioration of LDPE increased, suggesting a potential natural method for plastic waste management.
Researchers create a composite called 'mycocrete' that combines the root network of fungi with a knitted textile framework to produce lightweight, eco-friendly construction materials. The mycocrete samples proved to be stronger than conventional mycelium composites and outperformed them in terms of shape and form.
Scientists have discovered the first live culture of Candida auris in dogs, a drug-resistant pathogen that can cause severe infections. The finding suggests pets could act as reservoirs for superbugs, potentially transmitting infections to humans.
A new study reveals that some US truffle producers are accidentally cultivating winter truffles instead of European black truffles, a more valuable species. The researchers analyzed specimens from 10 anonymous truffle orchards and found that all but one were winter truffles.
A new paper argues that biological materials are defined by the water that permeates them, creating a class of 'hydration solids' with unique properties. The research resolves long-standing mysteries and predicts exciting phenomena in materials.
Researchers discovered that oxalic acid helps create a sticky, gel-like extracellular matrix in fungi and bacteria. The more oxalic acid present, the more viscous the matrix becomes, allowing microbes to control nutrient uptake and resistance to antibiotics.
Researchers analyzed 28 samples of curd cheese and mozzarella from Brazil and found aflatoxins in all, with levels below the European Union's upper limit. The study highlights the need for improved production practices throughout the dairy industry to minimize contamination.
Scientists developed a new diagnostic test for chytridiomycosis, identifying previously undetected strains and detecting pathogens in amphibians worldwide. The test's success verified its affordability as an alternative for widespread surveillance, addressing the urgent need for rapid detection of the disease.
Researchers have identified a new group of mitochondrial viruses confined to arbuscular mycorrhizal fungi Glomeromycotina, which may represent an ancestral lineage of mitoviruses. These large duamitoviruses possess distinct characteristics and are globally distributed in ecological niches occupied by glomeromycotinian fungi.
Researchers have identified microorganisms in the Alpine and Arctic regions capable of degrading biodegradable plastics at 15°C, including polyethylene, polyester-polyurethane, and polybutylene adipate terephthalate. The discovery could reduce costs and environmental burden associated with enzymatic recycling processes.
A study by McGill University and University of British Columbia found that the planet's biomass is concentrated in organisms at either end of the size spectrum. The researchers discovered a universal upper limit for maximum body size across multiple species and environments, with similar sizes reached by trees, fish, and other organisms.
Researchers discovered that fungal antibiotics produced by Penicillium mold in cheese rinds control bacterial community growth and development, leading to a shift in the composition of microbial communities.
A devastating fungal disease, Fusarium wilt of banana (FWB), caused by Tropical Race 4 (TR4) is spreading in Mozambique, jeopardizing banana production. The Cavendish banana variety is highly susceptible to the disease, and lack of access to on-farm data hinders effective containment.
Experts warn that fungal disease in crops could lead to unprecedented challenges in food production, causing losses equivalent to enough food for millions of people. The increasing prevalence of fungal infections is due to rising temperatures and the development of resistance to antifungals.
A Texas A¼M researcher has received a $3M NSF grant to test 3D printing living matter for substituting petroleum-based plastics in packaging, furniture and construction industries. The project aims to create locally available materials that can generate domestic jobs.
Researchers have developed enzymes that can efficiently break down plastic, reducing its environmental impact. However, over-reliance on these technologies may not address the root issue of excessive plastic production.
A new review paper highlights the potential of fungal biotechnology to advance various industries. By manipulating fungal genomes, researchers can develop bioinformatic tools and create sustainable biomaterials, such as machine learning algorithms for predicting mycological patterns or fungal batteries.
Researchers discovered how yeast cells transform their cytoplasmic biophysical properties to return to vegetative growth. The study sheds light on the mechanisms behind spore dormancy and its exit.
The concept of nature's chefs offers a new perspective on species interactions, highlighting the diversity of food-making and preparing species across the tree of life. This interdisciplinary approach aims to inform how people think about food across various disciplines.
Researchers at the University of Sydney successfully biodegrade polypropylene using two common fungi strains, reducing plastic waste by up to 27%. The discovery holds promise for developing new recycling technologies that minimize environmental impact.
Researchers discovered that ambrosia beetles Xylosandrus germanus use the volatile compounds of their fungal symbionts to aggregate and potentially kill trees. This finding suggests a new method for biological control by targeting specific beetle species with trapping lures based on these compounds.
A UMass Amherst food scientist is developing designer tempeh using smart fermentation, transforming soybean meal into a high-quality, protein-rich plant-based alternative. The goal is to create a scientifically-targeted approach to produce nutritious and delicious tempeh, replacing animal meat.
A recent study published in PLOS Biology identifies a global strain of emerging wheat disease fungus, highlighting the importance of genomic surveillance in tracking pathogen evolution and crop resistance. The research found that breeds of wheat carrying the Rmg8 gene are resistant to this fungal strain.
A recent study found large groups of fungi that don't form fruiting bodies and can't be grown in labs, highlighting their ecological importance. The authors suggest modifying nomenclature rules to describe these 'dark fungi', which could prove to be the dominant lifestyle in the fungal kingdom.
A study led by Tokyo University of Science researchers identified Dectin-1's role in promoting colorectal cancer by enhancing PGE2 production and suppressing IL-22BP expression. The study used mouse models and clinical samples to validate the findings, which have immediate clinical implications for CRC patients.
Researchers in Southern Nevada have detected Candida auris genetic material in untreated sewage samples from seven wastewater treatment facilities. The fungus was also found in nearly 80% of untreated sewage samples, indicating its spread in the region. Wastewater surveillance may provide an early warning system for public health actio...
Researchers found higher levels of certain fungi and lower levels of bacteria in children with ADHD compared to healthy controls. The study suggests that a 'leaky gut' may allow toxins into the bloodstream, contributing to inflammation and brain damage.
Researchers at the University of São Paulo developed a kraft paper-based electrochemical sensor that can detect traces of pesticides in fruit and vegetables in real time. The device resembles a glucometer and has been shown to be highly sensitive, fast, and inexpensive.
A new study from the University of Exeter finds that a vegan diet rich in mycoprotein can support muscle growth during resistance training to the same extent as an omnivorous diet. The study shows comparable increases in muscle mass and strength in response to both diets.
A new strategy balances disease control with resistance management by balancing resistance to both fungicides until it increases enough to fail. The approach is robust to variations in parameters and could influence policy recommendations.
Cases of Candida auris, a highly contagious fungal infection, rose drastically between 2019 and 2021, with an increase in echinocandin-resistant cases. The findings emphasize the need for improved detection and infection control practices to prevent the spread of C auris.
A recent study found that the highly contagious chytridiomycosis fungus has become more prevalent and widespread in Africa since 2000, posing a new threat to amphibian populations. The disease, which can cause skin sloughing, lethargy, weight loss, and cardiac arrest, may be linked to climate change-induced stress.
Researchers have uncovered the ancient roots of a gene in wheat that provides resistance to the devastating Wheat Yellow Mosaic Virus, which causes significant economic losses. The discovery could lead to more resistant wheat cultivars, increased crop yields, and reduced use of harmful fungicides.
Researchers found that symbiotic fungi convert chemical defenses of spruce trees into attractive compounds for bark beetles. The fungi's volatile compounds, particularly oxygenated monoterpenes, serve as chemical signals to keep the symbiosis alive and stimulate tunneling behavior in beetles.
Researchers found that conifer-killing beetles can detect the smell of a beneficial fungus through specialized neurons in their antennae, allowing them to identify infected trees. This detection system enables the beetles to locate fungi-produced compounds in tree resin, which may serve as cues for feeding and breeding.
Researchers at NIH's National Human Genome Research Institute identified a gene, KTD1, that provides resistance to the K28 toxin in yeast. This discovery sheds light on the molecular mechanisms underlying toxin resistance and has implications for understanding human toxin resistance.
Researchers have discovered that fungi in orange lichens can transport toxic pigments out of their cells, creating a 'sunscreen effect'. This mechanism allows the lichens to reflect harmful radiation while still allowing some solar radiation to pass through for photosynthesis.
Researchers at UC Berkeley discovered that a fungus secretes an enzyme that punches holes in rice leaves, making it vulnerable to chemical blockers. The team is now screening chemicals to find ones that block the enzyme's ability to digest plant cell walls.
A team of researchers has identified a molecular switch that regulates autophagy in plants, bridging two quality control pathways. The study reveals that this regulatory mechanism is conserved in eukaryotes and essential for preventing cells from 'eating' healthy cellular components.
Lichen-forming fungi have evolved unique gene clusters to produce orange 'sunscreen' pigments, allowing them to thrive in sunny environments. The discovery of a critical ABC transporter gene within the pigment gene cluster provides a potential hypothesis for toxicity avoidance in these organisms.
A UCalgary study has found a significant link between the diversity of fungal species in an infant's gut and their body mass index (BMI) in early childhood. The research also identified other contributing factors, including maternal diet and exposure to antibiotics, as influencing BMI.
Researchers discovered that certain microorganisms dominate burned soil after a wildfire, with some species increasing in abundance and others consuming charcoal. This finding could help revive megafire dead zones and provide insights into the human microbiome's response to stress.