Articles tagged with Marine Fishes
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Citizen science data from scuba divers reveals distinct seasonal patterns among shark species, including hammerhead sharks and tiger sharks. The study also identified changes in shark populations over time, with some species increasing in abundance while others decrease.
Anemonefish provide food to bubble-tip anemones through active provisioning, which increases the host's growth rate. This symbiotic behavior is crucial for the anemonefish as it benefits them by making their hosts larger.
Researchers discovered synovial joints in ancient fish lineages, suggesting these features first evolved in jawed vertebrates. The study's findings shed light on the origins of humans' flexible joints and provide critical information for research into vertebrate skeletal architecture.
A new USF study emphasizes the importance of protecting coastal marine ecosystems, particularly tidal flats, which provide critical habitats for fish populations and contribute to global seafood supplies. The team recommends adopting core strategies for boaters, anglers, wildlife managers, and policymakers to prioritize preservation.
A new study suggests that up to 70% of suitable habitats for the critically endangered whitefin swellshark will be lost over the next 75 years due to predicted ocean changes. The researchers believe that Australia's proactive conservation measures, such as marine protected areas, offer hope for the species' survival.
Citizen scientists can join world-renowned microplastic expert Professor Claire Gwinnett on an expedition to monitor microplastic pollution in basking shark feeding sites. The expeditions will use a new app with AI analysis to categorize plastic samples, providing valuable data on microplastic levels and health impacts on sharks.
Researchers found that seamounts support vast numbers of predators, including sharks and tuna, with shark biomass being 41 times higher at shallow seamounts. The study suggests that seamounts serve as 'hubs' for predators to gather, socialize, mate, or rest, and concentrate food in predictable spots.
A global real-time monitoring system is being developed to track bleaching severity, crown-of-thorns starfish populations, disease outbreaks, and reef fish abundance. The integrated system aims to provide predictive models for conservation efforts, enabling earlier intervention.
The International Shark Attack File reported only 47 unprovoked shark bites globally in 2024, down from 22 in 2019. Four fatalities occurred last year, with the US having the highest number of unprovoked bites, accounting for 28 incidents.
Research shows that global warming can benefit shark and ray populations due to increased temperatures and shallow water areas, while high CO2 levels have a detrimental effect. The study's findings suggest that conservation efforts are necessary to protect these species and their ecosystems.
Sockeye salmon raised through land-based aquaculture have reached their shipping stage, marking a significant leap toward the world's first business-based commercial farming of this species. The project's success is attributed to the combination of Okayama University of Science's expertise and NTT East Japan's ICT solutions.
A study published in One Earth found that smaller fish species are more nutritious, lower in mercury, and less susceptible to overfishing. This discovery has implications for biodiversity conservation and public health worldwide.
New research reveals significant transformations in Great Barrier Reef fish communities, with changes in species richness and composition driven by coral diversity rather than coral cover. The study's findings raise questions about the shifting latitudinal diversity gradient and its implications for ecosystem functioning.
A USC Stem Cell study found that the mammalian outer ear evolved from cartilaginous gills in fishes and marine invertebrates. The research used gene control elements to show a connection between gill and ear development.
A new study examines legislation and conservation efforts in the Mediterranean region to protect over 80 shark and ray species. The research reveals substantial differences in countries' efforts, with European Union countries leading implementation of measures.
Researchers found 1,806 suspected particles across 180 samples of Oregon's marine and freshwater species. Pink shrimp had the highest concentrations, while Chinook salmon had the lowest. The study highlights a need for technologies to reduce microfiber pollution entering the environment.
A new study found that a unique population of large fish-eating herring has evolved in the Baltic Sea, exhibiting faster growth rates and lower levels of pollutants. These herring have adapted to the brackish water by switching from plankton-eating to a fish diet, with potential benefits for human consumption.
A new study published in Marine Resource Economics found that a decline in healthy coral reefs can lead to substantial losses in fisheries. The research analyzed nine fisheries dependent on Australia's Great Barrier Reef and predicted lower fishing yields if the restoration of coral reefs is not prioritized.
A recent study by UMass Amherst and international partners found that giant trevally sport fishing in Seychelles is sensitive to catch-and-release pressure. The research used acoustic telemetry and mark-and-recapture programs to track fish behavior, revealing potential unintended consequences of the practice.
Researchers at Nagoya University have discovered a unique motor control system in frogfish's first dorsal fin, enabling their 'fishing' behavior. The study reveals how motor neurons changed location as their function shifted from swimming to hunting.
A recent study by researchers at the University of Hawaii at Manoa has shown that large marine protected areas can have positive impacts on fish populations, including increases in catch rates for tuna. The study analyzed publicly available data from nine LSMPAs across the Pacific and Indian oceans.
A new study reveals that overfishing has caused chondrichthyan fish populations to decline by more than 50% since 1970. The risk of extinction for these species has increased by 19%, with the largest species facing elimination of up to 22% of ecological functions.
Researchers discovered a species of damselfish actively eating gnathiid isopods, which are common reef parasites, to protect their young. This unique 'great fish parenting' behavior increased the survival rate of juvenile fish by three times.
Virginia Tech researchers successfully tagged a young Mediterranean shortfin mako shark, gathering valuable data on its movements and habitat usage. The shark traveled over 750 miles in 54 days, suggesting that protecting nursery areas may not be enough to prevent its decline.
Researchers observed coordinated attacks by killer whales on whale sharks in the Gulf of California, suggesting specialized hunting techniques. The pod targeted the whale shark's ventral side, exploiting its vulnerability, and extracted nutrient-rich organs from the liver.
Researchers found neurotransmitters GABA and choline in the venom of estuarine and reef stonefish, which can modulate cardiovascular function. The discovery could aid in targeted treatments and venom-derived compound development for drug discovery.
Researchers develop counterillumination technology to trick great white sharks' visual systems, making them less likely to attack humans. By using LED lights in specific patterns and brightness, the device disrupts the shark's silhouette, reducing the risk of bites.
A mathematical model developed by researchers at Tokyo Metropolitan University predicts how the environment affects the life choices of salmon, revealing a complex impact on population evolution. The model correctly forecasts changes in migration patterns in response to environmental conditions, shedding light on eco-evolutionary respo...
Scientists used acoustic mapping technique to track vulnerable capelin species and observe massive predation event involving Atlantic cod. The study revealed that as climate change causes Arctic ice sheet to retreat, capelin will be more stressed and vulnerable to natural predation events.
Research reveals two species of sardine in the California Current, with Japanese sardines arriving on the West Coast around 2022. The discovery highlights the impact of marine heatwaves and changing ocean conditions on fish distributions.
A research team, led by Francesco Ferretti, located signs of white sharks at four sites in the Sicilian Channel, a stronghold of the endangered species. The team used improved methods and technologies, including eDNA sampling and camera traps, to detect the presence of the sharks.
Research finds ocean connectivity impacts herbivorous reef fish groups, critical to coral reef resilience, and sea surface temperature and chlorophyll levels predict fish distribution. Protecting reefs is essential for rapidly growing communities dependent on reefs, vulnerable to climate change.
A new study by Harvard researchers finds alarmingly high PFAS concentrations in fish tissues even up to 8 km from the military base. The results underscore the urgent need for more comprehensive monitoring of PFAS in aquatic ecosystems, particularly in regions where freshwater fishing is an important food source.
The study, led by an international team of scientists, suggests that global fish farming relies on significantly larger quantities of wild-caught ocean fish than previously calculated. The findings indicate a 27-307% higher ratio of wild fish inputs to farmed fish outputs, with some species relying on twice the farmed biomass produced.
A new study reveals that decades of human activities have reduced Chinook salmon size and disrupted their ability to spawn successfully. Effective management strategies can involve adjusting hatchery or harvest practices, restoring spawning sites with smaller river gravel, and protecting ecosystems.
A new study published in Nature Climate Change predicts that global warming will lead to increased co-occurrence of whale sharks and large ships, potentially increasing the likelihood of ship strikes. The research found that some newly suitable habitats overlapped with busy shipping routes, threatening the already endangered species.
A recent study from the University of Sydney found that international conservation efforts account for approximately 10 percent of fish biomass on coral reefs. Increasing Marine Protected Areas and implementing fisheries restrictions are key to sustaining fish populations, but more work is needed to meet the 30x30 initiative.
The study reveals that sea robin legs are sensitive to both mechanical and chemical stimuli, and are covered in papillae similar to human taste buds. The research provides new insights into the evolution of this unique trait, which could offer clues about how humans developed bipedalism.
Researchers discovered that sea robins' legs are covered in sensory papillae with taste receptors, allowing them to detect and uncover food. The findings reveal an ancient gene controlling leg development and sensory organ formation, shedding light on the evolution of complex traits in wild organisms.
A team of researchers from the University of Washington has developed a flexible pipe with an interior helical structure inspired by shark intestines, which can keep fluid flowing in one direction without flaps. The design rivaled and exceeded Tesla valves, a one-way fluid flow device invented over a century ago.
High-contrast patterns on humbug damselfish bodies serve dual purpose: camouflage when stationary and motion dazzle when moving. The fish adapt their behavior based on environment, using motion dazzle to confuse predators when feeding outside coral colonies.
Industrial fishing practices in tropical and subtropical waters release high levels of methylmercury into the ocean. The majority of this mercury is found in large pelagic fish like tuna, which are then consumed by humans. This can lead to developmental delays in children and impaired cardiovascular health in adults.
A new set of 11 golden rules aims to minimize ocean destruction and preserve fish populations. The rules prioritize minimizing impacts on marine species, habitats, and human communities, while supporting sustainable fishing practices.
Researchers found that octopus-hunting groups have unique properties, including hierarchical structure and specialized roles. Fish play a crucial role in environmental exploration and prey detection efficiency, while the octopus determines timing and initiation of movement.
Researchers analyzed DNA in fecal samples to determine the diet of Alaska and southern resident killer whales. They found that both populations prefer salmon, but differ in when they switch to hunting other fish species. The study provides key insights into the delicate balance between regional abundance of different fish species.
A newly discovered ancient primitive Devonian coelacanth fish, Ngamugawi wirngarri, has provided significant insights into the early anatomy of this lineage that eventually led to humans. The fossil, dating from the Devonian Period, reveals that tectonic plate activity had a profound influence on rates of coelacanth evolution.
Underwater noise pollution from human activities significantly impacts the ability of orcas to hunt successfully in the Salish Sea. The study found that increased ambient noise levels, particularly around vessel propellers, interfere with echolocation behavior and hunting efforts. This hindrance affects females more than males, potenti...
Researchers have identified a surprising surge in thyroid and corticoid gene activity during the early larval stage of the Malabar grouper, which could help address disease management challenges in aquaculture. The study provides new insights into the complex hormone-driven processes underlying fish development and metamorphosis.
Grey reef sharks are deserting coral reefs in response to environmental stress caused by warming oceans. The study found that sharks are choosing to move into offshore waters, exacerbating declines in shark populations already threatened by exploitation.
Researchers found a pregnant porbeagle shark was likely killed by a great white shark, highlighting the complexity of shark interactions. The study used satellite tags to track the shark's movements before it stopped transmitting, indicating it had been hunted and eaten.
A new species of Antarctic dragonfish, Akarotaxis gouldae, has been identified in waters off the western Antarctic Peninsula. The discovery highlights the fragile state of the Antarctic ecosystem and raises concerns about the impact of commercial fishing activities on this vulnerable species.
Researchers found that stock assessments have often been overly optimistic, with a third of sustainably fished stocks classified as overfished. They call for simpler models and greater use of the precautionary principle to protect fish stocks.
Researchers found the US can meet its entire seafood demand through domestic production, but current exports and imports limit self-reliance. Increasing consumption of lesser-exported species like herring and anchovy could strengthen the domestic supply and contribute to a more sustainable food system.
A UK-based study reveals that an offshore mussel farm is reviving shellfish reefs off the English south coast, a process previously unseen in 150 years. The research found mussels deposited on the seabed create habitats for commercially important species like European lobsters and brown crabs.
Research reveals that fish in Greenlandic waters feed on jellyfish, with some species making up the majority of their diet. The study's findings challenge previous assumptions about the role of jellyfish in marine food webs and highlight the need for further research on gelatinous zooplankton's impact.
Climate change is expected to shift the distribution of eight commercially important marine fish and invertebrate species northwards due to warmer water temperatures and loss of sea ice habitat. This could lead to changes in the abundance and economic viability of fisheries, with some species potentially benefiting while others decline.
Researchers have confirmed the presence of two critically endangered shark species, broadnose sevengill and soupfin, in Puget Sound, highlighting changes in the Salish Sea's ecosystem. The discovery indicates potential changes in food webs and the need for continued monitoring.
A new study has determined the vertical limits of the marine environment in the Southwest Atlantic, revealing that the mesophotic zone extends to a depth of between 15m and 18m. The research found distinct differences in fish diversity and species composition between the shallow and mesophotic zones.
Researchers captured a unique opportunity to study the impact of vessel strikes on large marine animals. The basking shark was struck while feeding on the surface, causing visible damage and increasing its frequency of tailbeat as it headed to the seafloor.
A global study by Hawaiʻi Institute of Marine Biology demonstrates the benefit of marine protected areas to recreational fisheries, producing more 'trophy-size' fish just outside fully protected areas. The effect is growing stronger over time, with tangible benefits materializing in decades.