Articles tagged with Endocrinology
A study of 2342 patients with eating disorders found an increased risk of autoimmune diseases, with 8.9% diagnosed compared to 5.4% in the general population. The findings suggest a link between immune-mediated mechanisms and development of eating disorders.
A genetic study published in The Lancet Diabetes & Endocrinology suggests a causal link between low levels of vitamin D and high blood pressure. The study found that increasing vitamin D levels was associated with a drop in blood pressure and a decreased risk of developing hypertension.
A Canadian study found that women with type 2 diabetes and high cholesterol have poorer LDL cholesterol levels than men, despite equal access to cholesterol-lowering medication. The researchers suggest a need for gender-based evaluation and treatment of cardiovascular risk factors in these patients to prevent heart disease and stroke.
A new meta-analysis suggests that vitamin D supplements do not prevent falls by 15% or more, leaving uncertainty about their benefits for vulnerable older people. The analysis of 20 randomised controlled trials involving over 29,500 participants found no evidence to support the use of vitamin D supplements to reduce fall risk.
A new analysis of 40 randomized controlled trials suggests that vitamin D supplementation does not prevent heart attacks, strokes, or bone fractures. The study concludes that vitamin D supplements probably provide little to no health benefit, contradicting previous observational studies that linked deficiency to poor health.
Researchers found that mild cold exposure can significantly affect energy expenditure over sustained time periods, suggesting a potential benefit for weight loss. Brown fat, a heat-generating organ thought to be active only in infants, is also present in adults and can be activated by cold temperatures.
Researchers created the first risk score predicting 10-year dementia risk for type 2 diabetes patients based on medical history and electronic health records. The Diabetes-Specific Dementia Risk Score assigns a value to eight predictive factors, including microvascular disease and diabetic foot.
A new systematic review and meta-analysis found that people with diabetes are at least 50% more likely to develop physical disability. The study also showed a significant association between diabetes and functional disability, including impaired mobility and ability to perform daily activities.
Consuming artificial sweeteners has been associated with an increased risk of obesity, type 2 diabetes, and metabolic syndrome. Regular consumption can also lead to altered brain activation patterns and overindulgence in high-calorie foods.
A recent study reveals that nearly 70% of UK schoolgirls aged 14-15 are iodine deficient, posing significant health risks. The highest levels of deficiency were recorded in Belfast, with tap water iodine concentrations being low or undetectable.
High doses of glucosamine can cause the death of pancreatic cells, potentially increasing the risk of developing diabetes. Research by Université Laval's Faculty of Pharmacy found that prolonged exposure to glucosamine triggers a mechanism that negatively affects cell survival in the pancreas.
A recent study published in Reproductive Biology and Endocrinology found that sperm from men with non-obstructive azoospermia are equally capable of producing embryos through intracytoplasmic sperm injection (ICSI). The study also showed that there were no significant differences in implantation rates or clinical pregnancy rates betwee...
Researchers at Mayo Clinic have found that bariatric surgery may be associated with an increased risk of fractures, particularly in the hands and feet. The study, which analyzed nearly 100 surgical cases over a 21-year period, showed that 21 individuals experienced 31 fractures within seven years after surgery.
A study of ICU patients found that 45% were deficient in vitamin D, with lower levels associated with greater disease severity. Researchers believe that vitamin D deficiency may contribute to disease complications and suggest that raising vitamin D levels may be beneficial for critically ill patients.
A new study from Australia found that obese individuals feel a culture of blame and are often disrespected by medical practitioners. The study suggests that health care providers should do a more thorough assessment of the needs of individual obese patients, addressing social and psychological issues.
Research shows that ewes fed a diet enriched with polyunsaturated fats have a significantly higher chance of giving birth to male offspring. This finding suggests that dietary composition around conception can influence sex ratio in farm species.
A pilot study will be conducted in Vinh City, Vietnam, to screen people at high-risk for pre-diabetes and diabetes. The screenings will be coupled with community awareness and healthy living programs to promote a lifestyle modification program over three months.
A high-fat fast-food breakfast causes a surge in inflammatory factors in the blood stream, overwhelming the body's natural anti-inflammatory mechanisms. Repeated exposure may lead to chronic inflammation and increase the risk of heart disease.