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Popeye with a whiff of rotten eggs

Researchers have discovered a sulfosugar from green vegetables that stimulates the growth of key gut bacteria, producing energy-rich compounds. This finding has implications for understanding the interactions between nutrition and the microbiome, potentially leading to new therapeutic strategies.

SourceUniversity of Vienna·JournalThe ISME Journal·DateApr 9, 2021

Crunching on coral

Researchers at UC Santa Barbara found that coral predators have a significant impact on young coral growth and survival, even when protected by fish. The study suggests that density has little effect on predation, as corals are vulnerable to predators regardless of group size or protection.

A dynamic forest floor

A mathematical model reveals how two radically different communities coexist beneath California's iconic kelp forests. The model accounts for the growth rate and mortality of algae and invertebrates, as well as the lifecycle of giant kelp and sunlight availability. This dynamic foundation species allows competing groups to dominate at ...

Quantum leaps in understanding how living corals survive

Researchers used non-invasive microscopy to study coral-algal symbiosis, tracking changes in algal concentrations and biomolecules under varying environmental conditions. Shallow water corals produce more algae to compensate for reduced sunlight, while deeper waters rely on algal partners for photosynthesis.

Uncovering how some corals resist bleaching

Researchers at Michigan State University and the University of Hawaii have discovered chemical signatures in corals that indicate resistance to bleaching. The study found that resistant corals host algae with saturated lipids, which differ from those found in susceptible corals with more unsaturated lipids.

SourceMichigan State University·JournalNature Ecology & Evolution·DateFeb 8, 2021

Phytoplankton disturbed by nanoparticles

Research finds that nanosilver disturbs the metabolism of algae, making their membranes more permeable and reducing photosynthesis. This can have significant impacts on the aquatic food chain and oxygen production. The study uses metabolomics to detect early changes induced by nanoparticles.

SourceUniversité de Genève·JournalScientific Reports·DateNov 25, 2020

Looking for local levers

A study by UC Santa Barbara researchers found that high levels of nitrogen pollution lower the temperature at which coral begins to bleach and increases its severity. The team surveyed over 10,000 corals around Moorea and found that both types of branching corals showed identical responses to nutrient pollution.

SourceUniversity of California - Santa Barbara·JournalProceedings of the National Academy of Sciences·DateFeb 24, 2020

Algae team rosters could help ID 'super corals'

Researchers have discovered that coral colonies with similar groups of algae survive better under stress. The study found that the symbiotic community diversity of dinoflagellates in good-performing corals is more constrained and works well together with their host, while poorly performing corals have less coordinated communities.

SourceRice University·JournalGlobal Change Biology·DateFeb 12, 2020

Algae shown to improve gastrointestinal health

A study by University of California San Diego researchers shows that consuming green algae improves human gastrointestinal issues associated with irritable bowel syndrome (IBS) such as diarrhea, gas and bloating. The results demonstrated a significant reduction in bowel discomfort and more regular bowel movements among participants.

SourceUniversity of California - San Diego·JournalJournal of Functional Foods·DateJan 27, 2020

Large 'herbivores of the sea' help keep coral reefs healthy

Research suggests that maintaining a healthy size distribution of parrotfish in sea floor ecosystems is crucial for coral reef health. Experiments show that large parrotfish play a key role in controlling algae growth, and selective fishing practices could lead to an overgrowth of algae if these larger fish are removed.

SourcePenn State·JournalEcological Monographs·DateJan 9, 2020