Articles tagged with Crop Production
A peer-reviewed study published in Science finds that 18-22% of Brazil's annual soy exports to the European Union are potentially contaminated with illegal deforestation. The study identifies specific producers responsible for 'poisoning the barrel' and estimates greenhouse gas emissions from deforestation-linked soy and beef exports.
A Rutgers University-led study found that geoengineering's benefits for apple production in northern India are limited and may backfire if stopped abruptly. The research suggests that global warming would reduce apple production due to the winter chill period, and adaptation efforts would only partially succeed.
The $496,000 USDA grant will help design new CEA training programs at Cornell University to address the industry's growing need for a skilled workforce. Participants will gain expertise in CEA infrastructure and advanced knowledge in environmental monitoring and marketing skills.
Researchers developed a one-step system combining CRISPR-mediated genome editing with other approaches to produce better seeds and shorten the production timeline. This new method can be applied to various crops, including maize, rice, millet, wheat, and sorghum.
A study in Peru found that shifting from subsistence farming to commercial agriculture is associated with less diverse diets and reduced access to food among local communities. The expansion of cash crops like palm oil and cocoa has led to simplified production systems and decreased agricultural biodiversity.
A new study reveals that coconut oil production threatens more species per ton produced than palm or other vegetable oils, with 20 threatened species affected per million tons. The research highlights the difficulties of conscientious consumption due to a lack of objective guidance on environmental impacts.
Researchers found that GPS-guided tractors can reduce overlap and gaps in field coverage by up to 6% and 16%, respectively, leading to increased crop production and environmental benefits. This technology has the potential to be adopted by small farms, which currently lag behind larger producers in terms of technology adoption.
Research reveals that incorporating cover crops with tillage increases mineralization of nutrients from cover crop biomass. However, results show mixed effects on corn-soybean grain yields when planted after cover crops, highlighting the need for suitable cover crop species selection to avoid yield reductions.
The expansion of oil palm cultivation has contributed significantly to economic growth and poverty reduction in local communities, particularly in Asia. However, large-scale deforestation and biodiversity loss are concerns due to the increased demand for palm oil, primarily used in food, fuel, and cosmetics industries.
Researchers used machine learning to analyze 30 years of crop-yield data, finding that warmer conditions are causing corn yields to increase in humidity and decrease with extreme temperatures. The study predicts a shift in corn and soybean production from Iowa and Illinois to Minnesota and the Dakotas as optimal climate conditions change.
Researchers are developing innovative solutions to increase crop production under climate change conditions, including improving photosynthesis and making crops more resistant to drought. The goal is to double cereal production by 2050 to ensure global food security.
A recent study found that only 27% of the world's population can get temperate cereal grains within a 100 km radius, highlighting the difficulty of relying solely on local resources. The study modeled global distances between crop production and consumption, revealing complex dependencies in current diets.
Research reveals significant economic losses in US soybean production, with average annual losses reaching nearly $4.55 billion from 1996 to 2016. The most economically damaging diseases were the soybean cyst nematode, charcoal rot, and seedling diseases.
The Soybean Innovation Lab helps alleviate hunger and boost local economies in Sub-Saharan Africa by providing research-based solutions to farmers. Studies found that smallholder farmers face significant challenges adopting soybeans as a commercial crop, requiring guidance and support from larger systems.
A new study by Penn State researchers found that organic soybean producers using no-till and reduced-tillage production methods can achieve similar yields at competitive costs compared to traditional tillage-based production. This sustainable method reduces labor, fuel, and input costs while conserving soil health and water quality.
Researchers found that micro RNAs, like miR399, play a crucial role in regulating stomatal pore development and density in response to environmental cues. The study could lead to strategies for improving crop productivity by adjusting stomatal pore density.
A new study suggests a nuclear conflict anywhere on Earth would lead to a decade of global cooling and a severe decline in crop production, compromising global food security. The study found that the sudden change in climate would cause significant crop losses, particularly in northern breadbasket regions.
A study by Rutgers University finds that a limited nuclear war between India and Pakistan could result in the worst global food losses in modern history. Sudden cooling, reduced precipitation, and decreased sunlight could disrupt food production and trade worldwide for up to a decade.
A new study suggests that even a limited India-Pakistan nuclear war would cause unprecedented planet-wide food shortages and probable starvation lasting more than a decade. Crops would be hardest hit in the northern breadbasket regions, but southerly regions would suffer much more hunger due to global trade disruptions.
A study by UCI researchers found that reductions in ground ozone resulted in $600 million in increased production annually, with yields projected to rise by 5-20% for certain crops like wine grapes and table grapes. The study highlights the benefits of air quality standards for California's high-value crops.
Researchers at UC Davis found a 50% reduction in greenhouse gases to produce the same quantity and quality of milk between 1964 and 2014. The study also revealed significant reductions in water use and land requirements, saving an amount of land equal to the size of Connecticut.
A new study suggests that rotational fallowing farmland can reduce water use in the western US, particularly in the Colorado River basin. The researchers estimate that two-thirds of cattle feed irrigated from western US rivers ends up as beef products.
Climate change is projected to reduce the suitable area for growing most olive varieties in Andalusia, particularly Nevadillo, Manzanilla, Lechín, and Picudo, due to less rainfall and soil humidity loss. However, the Picual variety may see an increase in suitable areas in higher regions like Alpujarra.
A team of researchers used a computerized particle analyzer to count weed seeds with high accuracy. The technology can process 2,000-2,500 seeds in just three minutes, significantly reducing the time required for seed counting.
Researchers found that hormone implants increased weight gain and feed intake by 10% in Holstein steers, making them comparable to beef breeds. This technology can be a game-changer for dairy farmers struggling financially.
A study screened 13 sweet pepper varieties for organic farming conditions, identifying top performers like Aristotle X3R and Gridiron for fancy and early yield. The results showed that organic bell peppers are a viable option, offering higher prices due to their popularity and economic importance.
The white lupin genome has been fully sequenced, revealing its potential for high-protein seeds and efficient phosphate solubilization. The discovery could help increase lupin's role in future plant-based protein production and address phosphate depletion.
A new study suggests that a collapse of the Atlantic Meridional Overturning Circulation (AMOC) would lead to widespread cessation of arable farming in Britain, resulting in a substantial reduction in agricultural output. The AMOC brings heat from the tropics, making Britain warmer and wetter than it would otherwise be.
A study by Penn State researchers found that the growth of craft breweries in the US is linked to an unprecedented expansion of hop production across 29 states. The number of breweries more than quadrupled from 992 to over 4,000 between 2007 and 2017, resulting in a five-fold increase in hop farms and acreage.
The study found that specific components of soil health, such as the abundance and activity of soil animals, affect crop productivity. Measurements of soil invertebrates can inform assessments of soil health. The researchers also discovered that optimizing biotic processes in soil can optimize crop production.
A new study from the University of Delaware suggests that India can sustainably enhance its food supply and reduce environmental impacts by reducing reliance on rice and planting more nutritious crops like sorghum and finger millet. The traditional cereals have higher nutritional quality, use less water and energy, and emit fewer green...
Researchers found a 20-fold increase in simultaneous heatwaves in major crop-producing regions, posing risks to global food production and leading to potential harvest failures. This phenomenon can cause significant economic and societal impacts, particularly in interconnected world regions.
A new study from Columbia University suggests that planting less rice and more nutritious crops like finger millet, pearl millet, and sorghum can enhance India's food supply while reducing environmental impact. This diversification could increase protein by 1 to 5%, iron supply by 5 to 49% and reduce greenhouse gas emissions by 2 to 13%.
Researchers explore controlled environment agriculture as a means to address urban food systems, offering advantages such as year-round crop production and reduced energy consumption. The study highlights the potential for controlled environments to increase food security and support local economies.
Diversifying crop production can increase protein by 1-5%, iron supply by 5-49%, climate resilience by 1-13% and reduce GHG emissions by 2-13%. Coarse cereals like millets and sorghum are recommended
Researchers at DTU Biosustain successfully produced 0.6g/L of ergothioneine in yeast broth, a promising antioxidant with neuroprotective effects. The production method could lead to cheaper and more accessible supplements, addressing high market prices due to chemical synthesis costs.
Recent research on turbocharged crops reveals that their productivity lies in sugar sensing mechanisms regulating photosynthesis. Unlike C3 plants, C4 crops are not sensitive to high levels of sugars, suggesting a more complex feedback mechanism.
Researchers discovered that chinampas, a raised field system on artificial islands, can provide fresh produce year-round with low irrigation needs. The system's high productivity and sustainability make it an attractive solution for modern megacities.
A new study found that using Napier grass as a nutrient-rich animal fodder can intensify small-scale dairy farming while reducing greenhouse gas emissions. The research modelled the impact of three scenarios for feeding diets to dairy cows in Kenya, and found that only the Napier grass diet reduced overall emissions by 2.5%.
A comprehensive study by Colonel Divakaran Padma Kumar Pillay highlights the need for improved farmer wages and a greater use of technology to tackle food security issues in India. The current system requires constant improvements to ensure better food security for the country's millions.
A study published in Current Biology found that pig-tailed macaques actively search for and hunt rats, a major pest of palm oil crops. By controlling rat populations, the macaques can reduce crop damage by up to 3%, leading to increased yield and sustainability.
A team of FSU researchers examined over 50 years of data from 1950 to 2016, finding consistent patterns in mariculture development globally. Countries with stable production farmed a greater diversity of species than those with fluctuating trends.
Scientists analyzed China's crop production and trade over 1986-2015, finding that imports can relieve nitrogen pollution but also expose China to market risks. The study proposes 'alternative' nitrogen and land concepts to mitigate environmental damage.
Researchers have found a way to accelerate the photosynthetic process by producing more of a protein that controls electron flow, potentially leading to increased crop production. The discovery is significant because C4 crops, such as maize and sorghum, play a crucial role in world agriculture.
Researchers aim to increase photosynthesis efficiency by introducing an algal structure into plants, potentially increasing crop productivity. The team plans to engineer Arabidopsis thaliana with a functional pyrenoid to enhance carbon fixation and growth.
A long-term study in California's Salinas Valley found that annual cover cropping significantly benefits soil health, while organic matter from compost has relatively small effects. The research suggests innovative strategies to increase cover cropping adoption, improving soil quality and sustainability.
Scientists from FAU's Harbor Branch Oceanographic Institute are developing novel technologies to supply warm water marine fish seedstocks, addressing the US's struggling aquaculture industry. The partnership aims to increase domestic production, reduce waste, disease risks, and feed inefficiencies.
A Michigan State University team applied metacoupling to analyze socioeconomic and environmental interactions in global soybean trade. The results show that Chinese demand for foreign soybeans affects not only Brazil but also neighboring countries like Paraguay and Argentina.
The UTIA/Blühen Hemp Agronomic Research Program will provide much-needed research data to enhance the success of hemp farmers in Tennessee. The four-year program aims to support agronomic practices and improve crop yields.
A new study published in Science Advances found that El Niño-Southern Oscillation and other climate patterns significantly affect global corn, soybean, and wheat production. The research estimated that climate variability accounted for 18% of year-to-year changes in corn production.
Researchers developed a wake steering technique that increases total power production while reducing variability in wind speeds, leading to improved efficiency for near-average wind conditions. The study used field experiments on an array of 6 turbines over 10 days at a wind farm in Alberta, Canada.
A new Stanford study shows that wake-steering can improve the quantity and quality of power from wind farms, increasing overall power output by up to 47% in low wind speeds. Wake steering also reduces the variability of power production, making it easier for grid operators to manage supply and demand.
The study found that expansion poses a particularly serious threat to biodiversity in the tropics, while intensification primarily threatens biodiversity in Sub-Saharan Africa. Global agricultural production must increase to meet demand, but this comes at the cost of biodiversity.
The study reveals that the main perceived production problem is insect management, followed by crop timing and disease management. The survey also highlighted common postharvest issues such as temperature management, hydration, and flower food management, with hydration and vase life being the top concerns.
A recent study investigated the desirability and practicality of producing snack peppers with low seed count. The findings revealed that true breeding pepper lines with reduced fruit seed count exhibited significantly reduced seed count, making them more suitable for specialty markets.
A study suggests that increasing Ghanaian cocoa prices by up to 47% could potentially eliminate all forms of child labor from cocoa production. The model assumes that the price premium mitigates the negative financial effects for households, maintaining current living standards.
New research shows climate change has already affected production of key energy sources, with some regions and countries facing greater declines. The study found that climate change causes significant yield variation in the world's top 10 crops, with negative impacts mostly seen in Europe, Southern Africa, and Australia.
A new blueprint for animal genomics research prioritizes improvements in efficiency, livestock welfare and production to meet the demands of a growing global population. The research focuses on using genomic technology to predict how environmental variation and management practices affect production.
A new study warns that Colombia's rice production may shift to higher altitudes without climate action, with potential losses of 4.4 million hectares of arable land by the 2050s. The research highlights the need for complex decisions on land-use change and crop cultivation to ensure food security.
Adding solar farms in New York state could reduce summer electricity demand by up to 9.6 percent, but winter energy demand may lead to volatile swings in the power system due to low demand and high solar production