Articles tagged with Crop Production
A University of Delaware study found that diversifying nutritional strategies is key to improving diets for India's smallholder farmers. The researchers suggest individual-level and community-level approaches, such as growing diverse crops or sharing produce at local markets.
A new study suggests that growing stinkweed as a crop could produce cleaner jet fuel with fewer environmental impacts than other biofuels. The study found that stinkweed requires less fertilizer and pesticides, resulting in lower carbon dioxide emissions and air pollution.
Researchers have identified five Bacillus strains with antibiotic ability against the deadly Fusiarium wilt TR4 fungus, which is threatening global banana production. The study found that these strains can trigger direct or indirect antagonism on the fungus, providing a new biocontrol method to combat TR4.
Yiping Qi's team will test new delivery technologies for CRISPR-Cas12a to develop a pipeline for genome editing in carrots. They aim to create more nutritious and hypoallergenic carrot varieties with improved nutritional value and reduced allergenicity.
Scientists create biofertilizer made from fast-growing freshwater cyanobacterium Tolypothrix, which can fix nitrogen without additional fertilization. The production process offers a cheap and renewable source of nitrogen-rich fertilizer for degraded soils.
The institute will develop predictive digital twins of individual crop plants and entire farm fields, integrating real-time data from sensors to optimize crop growth. By leveraging expertise in plant sciences, engineering, and technology, AIIRA aims to accelerate agricultural productivity and sustainability.
A new study from the University of Illinois and The Ohio State University reveals that farmers care more about soil health than scientists and conservation professionals think. Farmers prioritize soil health at a higher level (8.5 out of 10) than academics and NRCS professionals expected (4.9 and 5.7, respectively).
PlantwisePlus will test new interventions in 6-7 countries to reduce crop losses and empower farmers to increase incomes, food security, and food safety through sustainable approaches. The program aims to accelerate the availability of nature-positive plant protection products and create employment to support economic development.
A team of researchers discovered a novel barley protein, HvMADS1, that regulates flower production in response to high temperatures. The study found that introducing a genetic modification to the protein can convert an unbranched spike into a branched structure with more flowers, potentially increasing grain production.
The COVID-19 pandemic has had significant impacts on coffee production, particularly in smallholder farms. Labor shortages, border restrictions, and economic downturns have created conditions conducive to the spread of Coffee Leaf Rust, a disease that can devastate coffee crops.
A new study published in PNAS predicts that changes in farming practices could reduce greenhouse gas emissions from grain production by up to 70% within the next 15 years. The study identifies a combination of technological innovations, including digital agriculture, crop genetics, and electrification, as key drivers of this reduction.
A study tested over 150 sorghum germplasm lines for resistance to a fungus likely to hamper production. Researchers found sources of resistance to anthracnose leaf blight, including improved lines from various regions. The findings will help develop better recommendations for sorghum growers in Pennsylvania.
A team of Monash University scientists has discovered a new process based on phosphonium salts to produce green ammonia from renewable energy. The process represents a major contribution towards the development of a sustainable fuel for the future, with potential applications in fertiliser production and as an energy carrier.
Double-cropping in Brazil's Centre-West region contributed significantly to the country's grain boom, increasing from 19% to 33% between 2003 and 2016. The practice allowed for increased corn production without expanding cropland, offsetting around 76.7 million hectares of arable land.
A new study led by CABI reveals that women play a crucial role in contract farming and the food value chain, but face significant barriers to participation. The research highlights the need for gender-inclusive approaches to promote equality and shared decision-making amongst men and women.
A new study finds that emission intensity per unit of animal protein produced from the livestock sector has decreased globally over the past two decades due to greater production efficiency. However, regional differences in emission intensities remain and are influenced by factors such as diet, grazing intensity, climate, and manure ma...
Researchers found that locally adapted cultivars can increase crop yields by up to 20% even under moderate warming, and that strong warming threatens adaptation. Innovative breeding methods like CRISPR-Cas may help develop required cultivars quickly and targetedly.
A new study by WCS found that 53% of households in the area had eaten lemur meat over the past year, highlighting the need for conservation efforts to reduce hunting and consumption of these protected species. The study aims to assess the impact of ongoing conservation initiatives and promote alternative protein sources.
Researchers developed three scenarios to achieve Indonesia's CPO productivity target of 60 M t by 2035. The business-as-usual scenario requires significant land expansion, while the other two intensification scenarios focus on increasing existing productivity and targeted expansion to avoid high-C peatlands.
A novel matrix-based slow-release urea was developed to improve nitrogen use efficiency in rice production, reducing nitrogen loss and increasing soil nitrogen availability. The new fertilizer showed significant agronomic nitrogen efficiency gains and improved rice yields.
A new study by Oregon State University has found that combining solar panels and lamb grazing increases land productivity. The research compared lamb growth and pasture production in pastures with solar panels to traditional open pastures, finding less overall but higher quality forage in the solar pastures.
A recent study from Spain suggests that deficit irrigation can be a sustainable practice for almond production in the long term. Despite significant investments and water scarcity, the study found that trees subjected to severe deficit irrigation maintained stable productivity over six years.
A new metric, STAR, measures the impact of human activities on biodiversity, revealing that conserving 9% of land could reduce global extinction risk by half. By abating threats in key areas, companies and countries can report reductions in species loss and contribute to the global biodiversity target.
Researchers at KAIST successfully produced carminic acid from glucose in engineered Escherichia coli, overcoming the need for complex purification processes and protein contaminants. The development of a generally applicable C-glucosyltransferase also enables the production of other valuable natural products.
A new study by the University of Illinois reveals that climate change will impact Colombia's coffee production significantly, with low-altitude regions facing negative effects and high-altitude areas experiencing improved yields. The research provides valuable insights for policymakers and coffee growers, highlighting the need for regi...
Assistant Professor Xin Zhang received a $500,000 NSF CAREER Award to investigate how to align stakeholder interests with nitrogen reduction goals. The research aims to improve decision-making and develop innovative solutions for sustainable nitrogen management.
Research suggests that palm farmers in Indonesia can significantly increase their yields by implementing improved management practices, such as improved harvest methods, better weed control, and plant nutrition. This could lead to an 68% increase in palm oil production on existing plantation areas without expanding into new ecosystems.
A recent study assesses global market flows and shows that biodiversity conservation is essential to sustain consumption patterns. The researchers discovered a strong link between the expansion of cropland in developing countries and loss of pollinator habitats, highlighting the need for collaborative governance strategies to balance i...
A University of Illinois study suggests that India's rice farmers can increase production while reducing water usage by adopting conservation practices like direct-seeding and soil conservation technology. The researchers also recommend reducing post-harvest losses to further increase crop availability.
A Cornell University scientist is receiving a USDA grant to study the relationship between insulin, ceramide, and lactation in dairy cows. The goal of the research is to identify mechanisms that control insulin resistance in early lactation, with potential benefits for improving milk production efficiency and animal health.
A University of Michigan study finds that groundwater depletion could significantly impact Indian agriculture, with potential losses of up to 20% in winter cropped acreage nationwide. The researchers estimate that even partial replacement with canal irrigation may not be enough to maintain current production levels.
The study reveals chemical traces of grapes in medieval amphorae, suggesting a prosperous wine trade across the Mediterranean. The discovery implies that the Islamic community in Sicily produced and exported wine, contradicting previous assumptions about their consumption habits.
Researchers aim to understand and analyze the interconnectedness of these life-sustaining systems by investigating how nitrogen flows through agricultural production systems. The goal is to improve nitrogen-use efficiency and address challenges such as water scarcity and energy demands.
Researchers at the ARC Centre of Excellence for Translational Photosynthesis are developing crop plants with improved photosynthesis, aiming to increase Australian cereal crop production and address climate change. The center has identified promising germplasm lines and published over 300 scientific papers on the topic.
A new study improves a computer modelling system to predict the impact of ozone on soybean production, estimating damage at 10% yield reduction for normal ozone levels and less than half that for extreme levels. The research aims to inform policy decisions to limit surface ozone levels.
A Basque cheese researcher warns that the decline in grazing practices poses significant threats to the production of Idiazabal cheese. The Lactiker group is working to improve yield while maintaining high quality through various technological and biochemical processes.
Researchers at UNSW Sydney create a sustainable method for producing green ammonia from atmospheric nitrogen, reducing energy consumption and carbon emissions. The new technology has the potential to revolutionize agriculture and the global transition to a hydrogen economy.
Researchers at MIT have successfully grown structures made of wood-like plant cells in a lab, hinting at the possibility of more efficient biomaterials production. The team demonstrated the concept using zinnia leaves, growing rigid, wood-like structures by controlling the levels of two plant hormones.
A recent study by researchers at the University of Notre Dame found that large-scale land acquisitions intended to boost food security had little to no benefit, instead threatening local food security in some areas. The study analyzed satellite imagery, agricultural surveys, and household dietary datasets across four continents between...
Researchers at UC Santa Barbara offer approaches for sustainable expansion of the US seafood industry, citing challenges from trade wars and COVID-19. They recommend 'precise and strategic fisheries reforms' to address complexities and promote growth.
A landmark agreement, the Amazon Soy Moratorium, has prevented thousands of square kilometers of deforestation over its first decade, with no negative impact on agricultural growth. The policy's success can be attributed to cooperation among private companies, NGOs, and government agencies.
A recent study by UFZ researchers highlights the importance of both crop diversity and temporal production patterns in ensuring food security. The analysis reveals that countries with high production stability and asynchrony, such as India and China, are better equipped to mitigate the impact of global market uncertainties.
A recent study by the CMCC Foundation suggests that Australia could become a major hub for hazelnut production due to its favorable climate. Climate change is expected to increase hazelnut yields in southeastern Australia, with potential increases of 18-52% projected between 2020 and 2039.
Researchers at the University of York have created a new modified wheat variety that produces grains up to 12% bigger than conventional varieties without decreasing grain numbers. This breakthrough could help meet the increasing global food demand, especially considering the need for a 50% increase in production by 2030.
A US study found a decline in water usage for most crops and livestock production due to climate change and shifts in consumer demand. Water use decreased by 8.3% for irrigation, but increased for oilseed crops driven by international supply-chain linkages.
The UTIA Smith Center will partner with the Royal University of Agriculture to improve food and nutritional security in Cambodia through research, education, and training. The program aims to increase agricultural production, enhance soil and water quality, and support small-scale farmers.
A Cornell University-led team is developing more sustainable organic farming practices that balance productivity, environmental impact, and growers' quality of life. The project uses cover crops like rye to suppress weeds and reduce soil degradation.
Researchers from Norwegian University of Science and Technology found that even protected biodiversity hotspots are losing significant areas to agriculture and urban sprawl. Over a quarter century, the world's most biologically diverse places lost an area three times the size of Sweden.
A new effort led by UTIA aims to help nursery growers adopt automation technologies, addressing the industry's labor shortage. The LEAP Team will identify labor constraints and opportunities, as well as prioritize automated technologies for nursery production systems.
A new study models groundwater use and crop production as a predator-prey interaction, predicting declining irrigated food production in the US High Plains. By 2050, Nebraska is expected to have nearly 10 times the groundwater-based food production of Texas due to higher recharge rates.
Researchers have engineered a red-algae-like Rubisco enzyme into crops, doubling CO2-fixation rates. The breakthrough aims to increase crop production and improve photosynthesis efficiency.
A three-year study is investigating the agronomic, economic, and ecological outcomes of organic grain production in Tennessee. The research team will explore tillage and cover crop management for organic corn-soybean-wheat rotations to identify changes that can increase profitability and environmental sustainability.
Cotton growers can improve efficiency by using models to correlate development milestones, estimate crop status, and optimize input use. Thermal models, such as heat units, predict crop maturity, informing applications of plant growth regulators and end-of-season management.
Researchers from the University of Vienna have developed biodegradable, CO2-neutral leather substitutes from fungi, using low-cost agricultural by-products. These materials exhibit comparable properties to traditional leather and hold significant potential as an environmentally friendly alternative.
A new project aims to explore insect-based feeds for poultry and aquaculture industries, which could help the UK meet its net-zero emissions target. The team will work on efficient insect production methods to lower costs and environmental impact.
Research finds that despite cocoa not driving deforestation in Colombia, small producers risk being cut out of supply chains if they don't comply with zero-deforestation requirements. Contextualized value-addition strategies are needed to support sustainable markets and peace.
Researchers have made two major breakthroughs to optimize photosynthesis, increasing crop growth by 27 percent in field trials. The discoveries improved the efficiency of electron transport and carbon fixation, resulting in increased productivity and water conservation.
The study found that the Pacific Island Countries (PICTs) are vulnerable to food insecurity due to their reliance on global supply chains. However, researchers suggest that bolstering local production and intraregional trade can strengthen the food system and protect against malnutrition. The PICTs have the potential to rely on traditi...
A study published in Journal of Dairy Science proposes breeding dairy cattle to reduce methane production, which accounts for 13% of global GHG emissions. The research aims to decrease enteric methane by 4-6% in 10 years through increased milk productivity per cow.
A new open-source computer model is being developed to simulate production and quantify the environmental effects of management decisions on dairy farms. The Ruminant Farms Systems Model project aims to address limitations of current farm management models and provide tools for economic and environmentally balanced decision-making.