Articles tagged with Crops
Jason Williams, interim director since 2025, is now permanent director of the AgResearch and Education Center at Milan. He will oversee projects like a community garden and expand precision agriculture initiatives.
A new study from Dartmouth College found that droughts in the Northeastern US have decreased due to increased precipitation, outpacing water loss from the surface. The research team analyzed changes in drought frequency, intensity, and duration from 1901 to 2022, comparing their results to the US Drought Monitor.
A new book proposes that smallholder farmers, who already produce 30% of the world's food, could meet humanity's additional food needs by 2050 while restoring nature. Regenerative agriculture and agroforestry practices can offset CO2 emissions and improve soil health.
New research shows wheat is more sensitive to heat waves before flowering, but later heat waves reduce grain weight after an early heat wave. Sequential heat waves may also provide 'priming' protection against later heat waves.
Researchers at the University of Queensland have developed a new approach to breeding crops for farming systems, which could lead to more sustainable and efficient farming practices. By selecting crop varieties based on their legacy, or the impact they have on the soil and subsequent crops, farmers may be able to reduce fertiliser bill...
Scientists have assembled the first chromosome-scale genome for the rice stink bug, identifying over 13,000 genes with broad biological and agricultural relevance. The genome provides a foundation for studying the insect's biology, feeding behavior, and potential insecticide resistance.
A new study by Colorado State University reveals that ag irrigation prevents higher greenhouse gas emissions by avoiding land conversion, saving 363 years' worth of emissions. Irrigation allows the US to grow more food on less land, reducing land-use change and its associated emissions.
Researchers have identified three beneficial bacteria that not only delay the onset of tomato bacterial canker but also promote plant growth. These microbes, including Pantoea agglomerans and Pseudomonas marginalis, have shown promise in treating the disease and improving plant health.
Researchers developed sensors to detect Sclerotinia blight in peanut plants, providing early warning for treatment. The sensors can detect oxalic acid, a chemical produced by infected plants, and have been validated in greenhouse trials.
Irrigated mountain hayfields act as large filtration systems, reducing nutrient concentrations in runoff and improving water quality. This study found that voluntary adoption of best management practices can effectively mitigate the impacts of agricultural nutrient use in mountain meadow hay systems.
A three-year field study found that deeper straw incorporation reduced maize ear rot and mycotoxin contamination while improving soil health and microbial communities. The study suggests that optimizing straw management strategies could turn a familiar practice into a more effective tool for soil health and food safety.
The University of Illinois Oat Breeding Program has achieved significant gains in yield and test weight over 18 years, despite environmental challenges. The program's success highlights the importance of public breeding programs in sustaining crop improvements.
A recent study reveals that the Pimentel Barbosa Indigenous Territory, home to the Xavante ethnic group, has maintained its environmental configuration amidst agricultural expansion and deforestation. The area, dominated by Cerrado vegetation, has been preserved despite surrounding areas being converted to soybean farming and livestock...
Scientists at NYU have identified a key regulator controlling nitrogen use in plants, which can be harnessed to develop 'gluttonous' plant varieties that absorb more nitrogen from the soil. This discovery could lead to reduced fertilizer application and lower greenhouse gas emissions.
Researchers at University of Missouri develop natural colorants from purple corn, showing stability and durability in various environments. The anthocyanins, rich in antioxidants, offer a viable path for food companies to create cleaner labels without sacrificing performance.
A study found that Blanco de Piura cacao can produce an average of 1,200-1,500 kilograms of dry beans per hectare, matching those of commercial clones. Good tree management and agronomic practices are key to achieving high productivity levels.
Research by CSU scientists found that soil organic carbon benefits crops the most during moderate water supply conditions, not extreme drought. Increasing soil organic carbon makes crops more stable and resilient from year to year.
Researchers have discovered a rich genetic diversity of avocado varieties in Central America, including those grown in Nicaragua, which could help boost sustainable agriculture and commercial varieties. By analyzing DNA from local farmers and examining leaf samples, the team found evidence of ancient migration from South America thousa...
A greenhouse study suggests that converting rice straw into biochar could provide greater environmental and food safety benefits than directly incorporating untreated straw. Biochar treatment reduced copper and lead accumulation, improved soil properties, and produced high grain biomass, while avoiding air pollution from open burning.
Researchers identified a precise gene edit that lowers cadmium in rice grains while maintaining yield and essential mineral nutrients. The OsNramp5 I441T mutation selectively limits cadmium translocation, reducing grain cadmium by 48% without compromising zinc or manganese uptake.
Researchers at the Hebrew University of Jerusalem have found that plants can successfully manufacture β-casein, one of the major proteins in cow's milk. The protein accumulated in an unexpected location inside plant cells, revealing a previously unknown pathway that could help improve animal protein production in crops.
A two-year field study shows that biochar-derived from rice straw improves soil health and crop resilience to saline-sodic stress. Biochar enhances nitrogen metabolism, increases yield, and reduces oxidative stress, making it a promising strategy for sustainable rice production in salt-affected regions.
Researchers found that variable-rate seeding (VRS) can help farmers strike a better balance in corn and soybean fields. However, soybeans proved to be more complicated due to their adaptability to weather conditions. The study aims to make farming more accessible and efficient for small land holders using digital tools and data-driven ...
Researchers have discovered a novel agrochemical target, C31, that inhibits Xanthomonas bacterial leaf blight by targeting the RNA polymerase alpha subunit, RpoA. This study demonstrates the potential of liquid-liquid phase separation as an innovative approach to developing new plant disease control strategies.
Researchers aim to strengthen the fight against plant-parasitic nematodes by identifying weak points in their life cycle and developing gene-edited soybean varieties that prevent nematode exploitation. The goal is to maintain normal plant function while preventing nematode infection.
A new study found that alternate wetting and drying irrigation combined with nitrogen-loaded biochar can help rice farming address food security, water scarcity, and environmental pressure at the same time. The approach reduced water use by 14.17 to 15.56 percent while increasing rice yield by 2.23 to 5.11 percent.
Researchers at Penn State found that fungicide seed treatments have modest yield gains but often do not offset their costs. Financial benefits are likely only when treatment costs are low and soybean prices are high.
A new antifungal aqueous suspension has been developed by Universitat Jaume I and GEA Biotechnology to prevent fungal infections in crops and fruit. The formulation, based on biodegradable chitosan microcapsules, offers a sustainable alternative to conventional synthetic fungicides.
Researchers identified OsSD7, an F-box protein that regulates seed dormancy and resistance to pre-harvest sprouting (PHS) in rice. The study found that natural variation in this gene provides valuable resources for breeding PHS resistance.
A new study estimates that corn diseases cost US farmers $13.8 billion from 2020 to 2023, resulting in reduced yields of 2.5 billion bushels. The top disease-causing pathogens were tar spot, Fusarium stalk rot, and plant-parasitic nematodes.
Researchers tracing the journey of Phytophthora infestans, a plant destroyer behind Ireland's Irish Potato Famine, explore its taxonomy and identification from early microscopy to genomic technologies. Advances in science strengthen efforts to monitor and manage destructive plant diseases.
A team of horticulture scientists has identified the single genetic region controlling primocane-fruiting in blackberries, a discovery expected to speed up breeding for improved varieties. The study validated the result through genetic linkage mapping and identified candidate genes involved in flowering regulation.
Researchers studied cyanobacteria Synechocystis to understand how it adapts to fluctuating light conditions, revealing mutations that enhance resilience. These findings may provide new strategies for improving crop tolerance to changing light intensities.
Novin AgriTech received an $174,906 USD grant from the US Department of Agriculture to develop nitrogen use efficiency trait in elite wheat cultivars. The company's platform technology will introduce genetic tools to improve nitrogen use efficiency.
University of Missouri researchers developed an irrigation strategy that allows farmers to conserve water while maintaining crop quality. By tailoring water amounts based on plant growth stages, farmers can reduce water usage and costs.
Researchers have identified a novel genetic locus in the common agricultural weed Elymus repens that provides significant resistance to Fusarium Head Blight, a destructive fungal disease threatening global food security. The novel Fhb.Er-1StL locus has been successfully transferred into wheat, reducing diseased plant spikelets by up to...
Research by Arkansas Rice Processing Program suggests commingling certain rice cultivars leads to decreased head rice yield due to varying milling rates. This can result in a 2% drop in head rice yield if over-milling occurs, highlighting the importance of identity preservation and optimal milling rates.
Researchers aim to accelerate public spinach breeding by identifying genetic variation and developing genomic tools for Pythium tolerance. They are evaluating 480 diverse spinach genotypes to identify over 30 Pythium-tolerant lines.
A new study by Cornell University suggests that animal and human waste could meet 102% of nitrogen and 50% of phosphorus needs for US agriculture, reducing reliance on synthetic fertilizers. However, implementation challenges such as processing and transport need to be addressed to unlock this potential.
Researchers at DTU have developed a new method to identify bacteria capable of producing vitamin B2 in soya drinks. A bacterium from bumblebee guts was found to thrive in plant-based dairy alternatives and produce the nutrient in high quantities.
Researchers developed a hybrid engine to predict sugar beet disease by combining drone images, weather data, and qPCR-based airborne spore monitoring. The system reduced prediction error by up to 39% and provided accurate forecasts of disease severity.
A new study demonstrates that combining a water-saving irrigation technique with an engineered biochar fertilizer can significantly improve rice production while lowering nitrogen pollution. The approach, known as AWD and nitrogen-loaded biochar synergy, achieved co-benefits in yield improvement, water saving, and ammonia mitigation.
A new system can map soil moisture tree by tree, allowing growers to water specific trees if they're dry. Maintaining the right moisture level is crucial for plant health, as too little water can stress trees, while too much water can deprive roots of oxygen.
Fusarium head blight (FHB) is a destructive wheat disease that can reduce yields and contaminate grain with toxins. New research in Plant Disease identified several emerging fungal pathogens, including a previously undescribed species, responsible for the severe outbreak in Ethiopia.
Researchers identified a mechanism allowing plants to rapidly slow growth in response to extreme stress. By limiting growth-related compounds, plants pause development and cope with stress. The finding has practical applications for developing more resilient crops.
Researchers developed a nitrogen-doped biochar-modified zero-valent iron nanocomposite that rapidly removes harmful herbicides from soil and protects crops. The material also triggers the formation of an iron plaque on plant roots, capturing contaminants and improving crop health.
Researchers at Colorado State University have identified four Fusarium species causing potato dry rot in the San Luis Valley, including one not previously found in the US. This study will help improve disease diagnosis and monitoring, as well as guide cultivar selection and breeding for disease resistance.
Researchers found that combining fermented and unfermented cocoa beans can balance flavor and nutritional value, increasing the market potential of Amazonian cocoa. The study also identified new molecules with antioxidant properties, suggesting Amazonian cocoa as a superfood
A new international study reveals that the ancestors of modern crop viruses likely emerged before the last Ice Age, affecting both wild and cultivated plants. The viruses, spread by leaf-eating beetles, infect various crops and wild species, posing risks to agriculture and natural ecosystems.
A study by MIT researchers found that nitrous oxide can hamper the growth of certain soil bacteria dependent on vitamin B12 for methionine biosynthesis. The findings suggest that N2O production in agricultural settings could influence microbial communities, potentially impacting crop health.
Researchers at the University of Arkansas System Division of Agriculture have developed a hypoallergenic alternative cheese using rice proteins. The study analyzed various protein sources from brown rice, white rice, and bran, finding that they can provide qualities needed for plant-based cheesemaking.
Researchers have identified a master regulator in plants that balances root and shoot growth when nutrients are limited, leading to yield increases of up to 24% in rice plants. This breakthrough could ultimately improve global crop yields while reducing dependence on synthetic fertilisers.
Researchers have discovered that native rice stink bugs have more genetic diversity than invasive species, which could help monitor the spread of insecticide resistance. This study provides valuable insights into pest management for Arkansas rice growers, who face significant costs due to the bug's impact on their crops.
Researchers at Colorado State University have found a way to boost plant growth while maintaining its immune system through hormone treatment, showing promise for increasing food production. The approach involves genetically manipulating phytohormone interactions to restore cell division and increase disease resistance.
Researchers developed an AI-based system to generate high-resolution soybean yield maps across Brazil, leveraging knowledge from U.S.-based models through transfer learning. The approach achieved strong predictive performance without using municipal-level yield data, improving estimates for this key agricultural region.
A new study reveals that seabird guano was a driving force behind the Chincha Kingdom's sociopolitical expansion on Peru's coast. The nutrient-rich bird droppings boosted corn yields and supercharged agriculture, fueling the kingdom's economy, trade, population growth, and regional influence.
A decade-long study reveals that combined effects of rising atmospheric CO₂ and warming reduce phosphorus availability in rice-upland crop rotation systems. Warming plays a dominant role in redirecting phosphorus into less accessible soil pools.
The METAGROLAND project aims to improve environmental farming schemes by studying plant-pollinator interactions and land manager networks. Key findings include the development of practical guidance for agri-environmental schemes that align ecological processes with real-world management.
Researchers found that narrower soybean leaves can improve how efficiently plants use available light. By altering leaf shape through a single gene, they reduced total leaf area by 13% without affecting yield, resulting in more efficient sunlight conversion into seed.
A recent study by RIKEN researchers analyzed the effects of pesticides and fertilizers on mandarin oranges in real-world farms across Japan. The findings showed that reducing chemical pesticides led to more fruit diseases, while also enhancing soil microbial diversity and improving carbon content. This trade-off highlights the need for...