Articles tagged with Crops
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A new study by Michigan State University researchers found that farmers who integrated small-scale solar arrays into their fields were more financially secure than those without. The research suggests using strategic placement of solar panels to improve crop yields on lower-yield spots, reducing the need for entire field conversions.
A new study from the University of Oxford reveals that a molecule called glycosyrin, produced by the bacterium Pseudomonas syringae, mimics galactose to suppress plant immune responses. This finding has potential medicinal applications and highlights the complex strategies used by bacteria to manipulate host plants.
Researchers use a new pipeline to make genetically engineered plants with improved oil production, reducing labor and time in the process. The FAST-PB platform integrates automation and single-cell lipidomics to accelerate plant transformation.
The Phytovirome Focus Issue addresses fundamental and translational aspects of phytovirome science, highlighting the transformative role of high-throughput sequencing technologies. Researchers discovered a remarkable diversity of viruses in plants, with complex communities interacting with hosts in both pathogenic and beneficial ways.
A new report reveals that Indonesia's small farmers can increase productivity and market access through technology-driven innovations. The report outlines ten best practices for agritech startups and wider ecosystems to enable and shape the country's rural startup ecosystem.
A new method using free software and a drone with a low-cost camera has been developed to select drought-tolerant corn plants. The approach allows for optimized data collection, faster processing, and reduced costs compared to conventional methods.
Researchers at Osaka Metropolitan University identified the CcMCA1 gene as a key player in the development of haustoria, structures that allow Cuscuta campestris to feed on host plants. Suppressing this gene expression can reduce the number of haustoria per centimeter, offering potential for controlling invasive plant species.
A recent study introduces a groundbreaking method for early crop identification, leveraging the Bayesian Probability Update Model (BPUM). The method combines historical planting data with real-time remote sensing observations, enabling accurate predictions of crop distribution 1-2 months ahead.
Researchers at Martin-Luther-Universität Halle-Wittenberg have developed a new avenue to combat the Cucumber mosaic virus by directing the plant's natural defences. The RNA-based active agents have shown high efficacy in laboratory experiments, protecting 80-100% of treated plants from infection.
A research team at Tokyo University of Science has identified two new tetranins in spider mite saliva that reduce reproduction and increase defense responses in plants. The findings have potential for organic farming techniques and more resilient crops, contributing to sustainable agriculture and enhanced food safety.
Researchers demonstrate a new technique for encapsulating beneficial bacteria that can be stored and applied to plants to improve growth and protect against pests. The technique enables customized probiotics for plants, allowing farmers to use these bacteria in conjunction with agrochemicals.
Research proposes a new methodology for dynamically optimizing solar panel positioning based on the light needs of crops. Advanced ray tracing techniques are used to evaluate the distribution of solar radiation, enabling the automation of design optimization of agrivoltaic systems.
The study categorizes CROP-AP models into four key types, highlighting five major applications in agricultural productivity simulation. Future research priorities focus on strengthening model validation and simulating multi-scale interactions to support sustainable global food production.
The AGRI4POL project aims to transform agriculture into a positive force for biodiversity and crop pollination services. It will deliver an integrated analysis of the crop-farming system-pollinator interplay across biological organisation levels.
A recent study by the University of the Basque Country reveals that pollinator diversity is essential for maintaining ecosystem health and plant reproduction. The research, conducted across 46 countries, found that a decline in wild pollinators has a negative impact on plants' reproductive success.
Researchers identify six strategies to mitigate heat stress on crop yield and quality, emphasizing importance of addressing nighttime heat stress. Global warming projected to increase nighttime temperatures, further impacting crop yields and food quality.
A new study led by Colorado State University found that agricultural nitrogen fertilizer is the primary cause of seasonal carbon cycle swings. This discovery adds to scientific understanding of the carbon cycle and could help inform climate change mitigation strategies.
A new computer vision system, integrating internet of things and artificial intelligence, enables continuous monitoring of plant growth in controlled environment agriculture. The system successfully isolated individual plants and tracked changes in leaf coverage area throughout their growth cycle.
Researchers at the University of Florida found that US consumers prefer synthetic vanilla flavoring due to familiarity, but are willing to pay more for domestically produced extract. In contrast, when informed about the origin, they prefer Florida-grown extracts and are willing to pay a premium.
Research by University of Missouri researchers uncovers microplastic pollution generated by polymer-coated fertilizers, threatening human and animal health. The study suggests biodegradable alternatives and effective stormwater management to mitigate the risks associated with PC-CRFs.
Researchers have used CRISPR gene editing to study the regulation of the Unusual Floral Organs (UFO) gene in plants, uncovering the importance of conserved non-coding DNA sequences in controlling flower formation.
Grapevines rely on external signals to gain cold hardiness for winter and develop buds in the spring. Warmer autumns and false springs disrupt this process, making NY grape growers vulnerable to late frost damage. Planting diverse varieties is key to adapting to climate change.
A Princeton study reveals how consumption-driven deforestation by high-income nations drives biodiversity loss in other countries, responsible for 13.3% of global range loss. The study finds that these countries cause international biodiversity losses 15 times greater than their domestic impacts.
Researchers use CRISPR/Cas9 and CRISPR/Cpf1 genome editing to precisely edit the promoter region of key high-temperature-responsive gene GhCKI, leading to improved anther development and heat tolerance in cotton. The breakthrough provides novel genetic resources for breeding heat-tolerant cotton varieties.
Scientists have identified chemical compounds released by rice roots that determine how much methane the plants emit. A new strain of rice was bred using traditional breeding methods, resulting in yields of 8.96 tons/hectare while emitting up to 70% less methane.
Researchers found that cacao grafting increases crop yield by 45% after just two years, while preserving native arthropod diversity. This approach rejuvenates old cacao crops with minimal ecological impact.
Researchers from the University of Turku and Natural Resources Institute Finland found that combining accommodation and repelling fields can help mitigate crop damage and human-wildlife conflict. The study suggests using stakeholder knowledge and coordinated field design to prepare for goose damage and reduce costs.
Researchers at Okayama University have identified the Shoot-Silicon-Signal protein as a crucial regulator of silicon uptake and accumulation in rice and other grasses. The study highlights the importance of silicon in enhancing plant resilience and productivity, particularly under climate change conditions.
Researchers have uncovered how soybean varieties respond to different types of nematode infections, revealing new insights into plant defense mechanisms. The study found that resistant plants activate genes involved in immune responses, while susceptible plants fail to do so, making them vulnerable to attack.
Climate change may lead to increased production of legumes such as chickpeas and soybeans, while oranges and okra become more widely grown. This could support shifts towards a more balanced diet and lower carbon footprint, but also poses economic and environmental risks.
Researchers at Chalmers University of Technology found that biochar significantly reduces DDT uptake by earthworms in contaminated soil, halving the toxin's presence. This method could enable farming on land deemed unusable due to environmental risks.
A new study has found that diversified cropping systems can increase nitrogen supply in the soil, but do not lead to increased soil carbon levels. The study, published in Nature Sustainability, used stable carbon isotopes to analyze soil core emissions and found that decomposition rates were higher in longer rotations.
Researchers emphasize global importance of tree crops for achieving UN Sustainable Development Goals, while promoting biodiversity conservation and mitigating climate change. Tree crops provide stable habitats, prevent soil erosion, and contribute to greenhouse gas reduction.
A new study from the University of Göttingen reveals that the identity of pollinators, pollen, and crop varieties significantly impact fruit quality. The research emphasizes the need to consider these factors to improve crop nutrient composition and consumer health.
A new study found that over half of weedy rice sampled in the southeastern US has become resistant to certain herbicides, including imidazolinone and a newer class of herbicides. The researchers also discovered that individual fields have distinct compositions of weedy rice strains, making management harder.
Researchers aim to develop resilient soybean plants resistant to southern root-knot nematodes, causing $160 billion in damages annually. The project will screen hundreds of genetically diverse soybean lines worldwide to identify potential new sources of resistance.
A new study reveals insights into leveraging allele dosages in sweetpotato breeding practices to improve key agricultural traits. Researchers found that differences in allele dosage significantly impact root weight, plant architecture, and flesh color.
A global analysis suggests that recycling human and livestock excreta can contribute substantially to meeting the nutrient supply for all crops worldwide. Recycling these nutrients could reduce global net imports of mineral fertilizers by 41% for nitrogen, 3% for phosphorus, and 36% for potassium.
Researchers at Texas A&M University developed a non-toxic pesticide using neem seed extract and nanotechnology. The new formulation shows improved targeting ability and reduces environmental pollution by up to 80-90% of sprayed pesticides missing their target entirely.
An international team of researchers warns that climate change could lead to widespread food shortages and famine if rapid changes are not made to develop climate-resilient crops. The group emphasizes the need for unprecedented collaboration between scientists, farmers, policymakers, and the public to address this crisis.
A Curtin University study uses eDNA metabarcoding to track insect interactions with avocado flowers, detecting five times more unique pest species than digital video recordings. This method could help improve yields and make agricultural operations more efficient by identifying beneficial pollinators and pests.
Frank Yin, a renowned agronomy researcher at UTIA, has been recognized with the prestigious 2024 American Society of Agronomy Fellowship. Throughout his career, he has made significant contributions to research and education in areas such as nutrient management, precision agriculture, and soil conservation.
Researchers developed a robot that identifies plants by measuring leaf properties with an electrode, achieving an average accuracy of 97.7% for ten different species. The device may revolutionize crop management and early disease detection, but its limitations need to be addressed.
Anu has received a $175,000 Phase I Small Business Innovation Research (SBIR) grant from the USDA to develop and commercialize its Pure Produce Container technology. The system utilizes Rotary Aeroponics, allowing for up to 3,920 plants in a 20-foot shipping container, reducing water use by 90% compared to traditional methods.
Scientists have identified a crucial gene, StCDF1, that regulates both tuberization and nitrogen assimilation in potatoes. The discovery offers new insights into enhancing nitrogen utilization, allowing for breeding of climate-smart potato varieties less dependent on chemical fertilizers.
Researchers found that plants have multiple enzymes for adding methyl groups to DNA, allowing them to override genetic instructions. The study reveals the evolutionary history of these enzymes and their unique structures, providing insights into plant resilience to environmental changes.
Researchers at the University of Oregon have designed a system to improve soil health in hazelnut farms, reducing the impact of climate change. By partnering with 20 farms across the Willamette Valley, they aim to demonstrate the ecological and economic benefits of native wildflowers and basalt dust amendments.
The John Innes Centre, LMU Munich, and Leiden University have secured €8.3m in funding to study circadian rhythms in non-photosynthetic bacteria, which could have significant implications for human health and the environment. The project aims to understand the properties and ecology of biological clocks across a new kingdom of life.
A new chromosome-scale reference genome of grass pea has been published, improving on earlier draft assemblies and offering potential for climate-smart agriculture. The updated genome allows for improved breeding and gene editing to develop varieties with improved agronomic characteristics or low toxin content.
Researchers confirm beehive fences as highly effective in reducing human-elephant conflict, deterring 76-86.3% of elephants from raiding crops during peak seasons. However, ongoing habitat degradation and droughts may compromise the long-term effectiveness of this nature-based solution.
A recent study found that over 90% of Mexican consumers would be willing to pay a premium of up to 73% for non-genetically modified products, including chicken, eggs, and tortillas. The ban on genetically modified corn could have significant impacts on US farmers who rely heavily on Mexico as their second-largest importer.
Researchers at Hokkaido University discovered unique lipids in sorghum that have anti-diabetic and anti-inflammatory properties. The study suggests that incorporating sorghum into diets could promote cardiovascular health, reduce inflammation, and enhance metabolic health.
Research shows nanomaterials can blunt heavy metal contamination's effects while increasing crop yields and nutrient content. Nanonutrients reduce pollution's impact by 38%, enhancing soil fertility, leading to improved crops.
A new study explores clauses in pollination contracts that could make them more appealing to beekeepers, including pesticide protection and cover crop options. Beekeepers valued these features, particularly those protecting against pesticide exposure, with discounts ranging from $6 to $8 per colony.
Induced resistance, a plant-based approach, prepares plants to fight pests and disease by activating their immune systems. This holistic strategy combines multiple methods for tailored protection, enhancing abilities beyond just one defense mechanism.
Researchers have identified a promising approach to addressing the challenge of balancing disease resistance and plant growth. By modifying cold-regulated genes, they were able to decouple the salicylic acid-growth trade-off, allowing plants to maintain normal growth even with elevated acid levels.
A study at the University of Helsinki found that increasing plant diversity through undersown species can improve soil health and carbon sequestration. The researchers discovered that even small improvements in carbon retention capacity can be significant, as much land has been harnessed for food production.
A recent study explores the feasibility of non-wood cellulose-based textiles, offering a promising direction for the industry. The research highlights the potential of agricultural residues and dedicated fiber crops as viable alternatives to wood-derived pulp.
The ASAP Global Center at the University of Illinois will integrate international teams and scientific disciplines to tackle global challenges like improving feedstock-crop performance and converting plant matter into fuel. The center aims to generate crucial knowledge, empower communities, and strengthen global cooperation.
A team of researchers found that the use of microbial biofertilisers and algae-based biostimulants can significantly enhance both the yield and quality of organic tomatoes. The treatments improved processes like nutrient absorption and stress tolerance, supporting overall crop performance.