Articles tagged with Crops
Researchers at UMass Amherst have found that applying nanoscale selenium to rice foliage increases nutritional content, enhances soil microbial diversity, and decreases greenhouse gas emissions by 41%.
Bionema's innovative bio-based pellets use Loline alkaloids to deliver a safe, sustainable solution for controlling slugs and snails in crops. The project is expected to generate £50 million in the UK and £100 million globally by 2035.
A new study reveals the first detailed structure of HvAACT1, a barley root protein that enables plants to tolerate aluminum-rich acidic soils. This breakthrough provides the structural basis for citrate efflux in plants and has implications for designing crops that can withstand difficult conditions.
A new study has found that while vertical farms can deliver more than 20 times the yield of field farms and use far less water, their carbon footprint still exceeds traditional farming due to high energy demands. Researchers suggest switching to alternative materials could cut the environmental cost by over 95%.
Researchers at Mizzou have developed a specially bred soybean variety called Super that yields the best results in terms of flavor and aroma, making it more appealing to Western consumers. The study found that smart plant breeding can make soy-based foods taste better, which could help more people accept and enjoy them.
Researchers at Aarhus University found that vertical solar panels can generate electricity without compromising crop yields, even with reduced shade. The system requires less land than separate installations and is better received by the public due to its innovative design.
Researchers found genetic adaptations in response to micronutrient shortages and surpluses, particularly in regions with iodine-poor soils. The study provides insights into the impact of micronutrient availability on human evolution, highlighting potential vulnerabilities to deficiencies as climate change affects soil nutrient levels.
Researchers at RIKEN Center for Sustainable Resource Science identified ancient protein SCORE to help plants defend against various pathogens. By engineering synthetic SCORE variants, plants can be made resistant to multiple pathogen types.
Researchers are testing how crops grow between rows of solar panels on a farm in New York state. The team is growing various crops, including strawberries, raspberries, and soybeans, with promising early results.
A recent study reveals that foliar fungicides can alter the composition of beneficial fungi in corn leaves, highlighting the need to reassess crop management strategies. The research also suggests that sustainable practices promoting beneficial microbes could enhance crop resilience and yield.
Researchers used gene expression data to identify genes related to stress responses in wild varieties, which could be beneficial for developing hardier crops. Domesticated species showed genes related to hormone regulation and chemical detoxification.
A Northwestern University study discovered that organic matter enhances soil's ability to retain water, even in desert-like conditions. Carbohydrates form bridges between organic molecules and soil minerals, locking in moisture that would otherwise evaporate.
Researchers developed a strategy to predict multiple traits at once based on the whole genome, increasing predictive ability by 2-10 times. This method, called multi-trait genomic selection (MT-GS), combines genetic markers with known trait links for more accurate predictions, making it a promising tool for efficient and cost-effective...
Scientists have developed a new technique to silence specific genes in plants, improving crop yields and disease resistance. The vsRNAi approach uses ultra-short RNA sequences to trigger gene silencing, opening up new avenues for sustainable agriculture.
Researchers found biochar improved soil's ability to hold nutrients and moisture, giving cotton plants better growth conditions. Biochar also helps improve water quality by keeping nitrates in the soil and out of groundwater.
Biofortified rice in Colombia has high potential to improve nutrition and is preferred by consumers despite its increased zinc content, with a 41% premium over standard rice. The variety was developed to address zinc deficiency in the country's Caribbean region, where rates are 41% among children aged 1-4.
A team of researchers has developed a drone-based system to detect dicamba damage in soybean canopies, allowing for early detection and reporting of crop damage at the field scale. The system uses remote sensing technology to identify subtle canopy damage caused by dicamba vapor drift.
Researchers at Nara Institute of Science and Technology have found beneficial microbes in rice roots that can support plant growth and reduce the need for synthetic fertilizers. The study reveals an increase in microbial diversity as plants mature, with nitrogen-fixing bacteria enriching the soil.
Agroecological methods improve biodiversity, pollination, natural pest control, and crop yields, but new subsidies are needed to support farms' transition. The study found that incorporating nature-friendly practices increases benefits for nature and farmers, with higher soil carbon and overall increased crop yields.
Research by Christian Schubert and Scott Lafontaine reveals rice's brewing benefits, including improved flavor profiles and shorter fermentation times. The study highlights the potential of rice to enhance nonalcoholic beer quality, offering a sustainable alternative to traditional brewing methods.
New research reveals evolutionary reversal in island plants where wild-growing tomatoes on western islands produce alkaloids similar to those found in eggplants. The study suggests that environmental conditions may be driving the reversal, and this phenomenon could have implications for human evolution and nature's ability to adapt.
A new study has revealed that wheat plants actively influence the microbial communities living on and inside their roots, with certain microbes favored under dry conditions and others under irrigation. This dynamic relationship allows the plant to select its microbial partners, shaping its microbiome over time.
A new study reveals how nanoparticles can interfere with photosynthesis in plants, reducing their ability to convert sunlight into food. The research team found that nanoparticles undergo changes in pH and pick up lipid coatings from plant membranes, boosting their binding to RuBisCO and impairing its function.
Researchers discovered a massive 330-acre ancient agricultural site in Michigan, featuring raised field systems and clustered garden beds. The site, dating back to the 10th century, reveals intensive farming practices by ancestral Native Americans, challenging previous estimates.
A new digital tool provides free satellite monitoring and analysis of vegetation and crop health across Kansas and the nation. The Sentinel GreenReport Plus combines satellite imagery with climate datasets to provide users with insights into vegetation greenness, changes in land cover over time, and climate abnormalities.
A two-year study found that fluridone is effective in controlling Palmer pigweed in rice, but its use can cause injury to some cultivars. Rice farmers should apply the herbicide before the three-leaf stage and follow the label instructions to minimize risk.
The Arkansas Soil Fertility Studies report shows that 81% of producers use lime and fertilizer recommendations to improve soil fertility. The study also found that most producers are satisfied with the free soil testing services provided by the Marianna lab, which accounts for 80-85% of analysis in the state.
A new international study published in Nature Ecology & Evolution found that fertilizer can help plants survive short-term periods of extreme drought. The researchers added nitrogen, phosphorus, and potassium to 26 sites across 9 countries and found a 24% increase in plant growth with fertilizer addition.
A long-term field experiment in Yorkshire Dales shows that combining different restoration techniques can enhance ecological benefits of grasslands. The study found that using combinations of fertilizers, seeds, and manure boosts plant diversity, pollination, and carbon storage while balancing hay yields for livestock.
MIT researchers have developed a way to produce large amounts of silk microneedles to deliver agrochemicals and nutrients to plants, showing promising results in treating chlorosis and adding vitamin B12 to tomato plants. The technology has the potential to serve as a new kind of plant interface for real-time health monitoring and biof...
Researchers have discovered a way to enhance wheat plants' sugar signalling ability, increasing yields by up to 12%. The new technology uses a Trehalose 6-phosphate pre-signalling molecule to activate the pathway for starch synthesis, leading to increased photosynthesis and grain filling.
A long-term shift towards drier conditions is reshaping landscapes and livelihoods globally, affecting 40% of Earth's land and 2.3 billion people. The research highlights solutions to adapt to a future where water is no longer guaranteed, including smarter irrigation strategies, data analytics, and restoring degraded land.
Researchers found that using rice malt instead of milled rice in beer brewing can decrease production costs by 2-12%. Malted rice also requires less crop-growing acreage, making it a viable alternative for craft brewers. The study suggests that malting could open up new markets for Arkansas rice and ensure its long-run sustainability.
Researchers from Politecnico di Milano developed a study analyzing agrivoltaics' potential to reduce global conflict over land use. The coexistence of photovoltaic panels and agricultural crops can help solve the pressure on arable land due to growing energy demand and food production needs.
A new study by Michigan State University researchers found that farmers who integrated small-scale solar arrays into their fields were more financially secure than those without. The research suggests using strategic placement of solar panels to improve crop yields on lower-yield spots, reducing the need for entire field conversions.
A new study from the University of Oxford reveals that a molecule called glycosyrin, produced by the bacterium Pseudomonas syringae, mimics galactose to suppress plant immune responses. This finding has potential medicinal applications and highlights the complex strategies used by bacteria to manipulate host plants.
Researchers use a new pipeline to make genetically engineered plants with improved oil production, reducing labor and time in the process. The FAST-PB platform integrates automation and single-cell lipidomics to accelerate plant transformation.
The Phytovirome Focus Issue addresses fundamental and translational aspects of phytovirome science, highlighting the transformative role of high-throughput sequencing technologies. Researchers discovered a remarkable diversity of viruses in plants, with complex communities interacting with hosts in both pathogenic and beneficial ways.
A new report reveals that Indonesia's small farmers can increase productivity and market access through technology-driven innovations. The report outlines ten best practices for agritech startups and wider ecosystems to enable and shape the country's rural startup ecosystem.
A new method using free software and a drone with a low-cost camera has been developed to select drought-tolerant corn plants. The approach allows for optimized data collection, faster processing, and reduced costs compared to conventional methods.
Researchers at Osaka Metropolitan University identified the CcMCA1 gene as a key player in the development of haustoria, structures that allow Cuscuta campestris to feed on host plants. Suppressing this gene expression can reduce the number of haustoria per centimeter, offering potential for controlling invasive plant species.
A recent study introduces a groundbreaking method for early crop identification, leveraging the Bayesian Probability Update Model (BPUM). The method combines historical planting data with real-time remote sensing observations, enabling accurate predictions of crop distribution 1-2 months ahead.
Researchers at Martin-Luther-Universität Halle-Wittenberg have developed a new avenue to combat the Cucumber mosaic virus by directing the plant's natural defences. The RNA-based active agents have shown high efficacy in laboratory experiments, protecting 80-100% of treated plants from infection.
Researchers demonstrate a new technique for encapsulating beneficial bacteria that can be stored and applied to plants to improve growth and protect against pests. The technique enables customized probiotics for plants, allowing farmers to use these bacteria in conjunction with agrochemicals.
A research team at Tokyo University of Science has identified two new tetranins in spider mite saliva that reduce reproduction and increase defense responses in plants. The findings have potential for organic farming techniques and more resilient crops, contributing to sustainable agriculture and enhanced food safety.
Research proposes a new methodology for dynamically optimizing solar panel positioning based on the light needs of crops. Advanced ray tracing techniques are used to evaluate the distribution of solar radiation, enabling the automation of design optimization of agrivoltaic systems.
The study categorizes CROP-AP models into four key types, highlighting five major applications in agricultural productivity simulation. Future research priorities focus on strengthening model validation and simulating multi-scale interactions to support sustainable global food production.
The AGRI4POL project aims to transform agriculture into a positive force for biodiversity and crop pollination services. It will deliver an integrated analysis of the crop-farming system-pollinator interplay across biological organisation levels.
A recent study by the University of the Basque Country reveals that pollinator diversity is essential for maintaining ecosystem health and plant reproduction. The research, conducted across 46 countries, found that a decline in wild pollinators has a negative impact on plants' reproductive success.
Researchers identify six strategies to mitigate heat stress on crop yield and quality, emphasizing importance of addressing nighttime heat stress. Global warming projected to increase nighttime temperatures, further impacting crop yields and food quality.
A new computer vision system, integrating internet of things and artificial intelligence, enables continuous monitoring of plant growth in controlled environment agriculture. The system successfully isolated individual plants and tracked changes in leaf coverage area throughout their growth cycle.
Researchers at the University of Florida found that US consumers prefer synthetic vanilla flavoring due to familiarity, but are willing to pay more for domestically produced extract. In contrast, when informed about the origin, they prefer Florida-grown extracts and are willing to pay a premium.
A new study led by Colorado State University found that agricultural nitrogen fertilizer is the primary cause of seasonal carbon cycle swings. This discovery adds to scientific understanding of the carbon cycle and could help inform climate change mitigation strategies.
Research by University of Missouri researchers uncovers microplastic pollution generated by polymer-coated fertilizers, threatening human and animal health. The study suggests biodegradable alternatives and effective stormwater management to mitigate the risks associated with PC-CRFs.
Researchers have used CRISPR gene editing to study the regulation of the Unusual Floral Organs (UFO) gene in plants, uncovering the importance of conserved non-coding DNA sequences in controlling flower formation.
Grapevines rely on external signals to gain cold hardiness for winter and develop buds in the spring. Warmer autumns and false springs disrupt this process, making NY grape growers vulnerable to late frost damage. Planting diverse varieties is key to adapting to climate change.
A Princeton study reveals how consumption-driven deforestation by high-income nations drives biodiversity loss in other countries, responsible for 13.3% of global range loss. The study finds that these countries cause international biodiversity losses 15 times greater than their domestic impacts.
Researchers use CRISPR/Cas9 and CRISPR/Cpf1 genome editing to precisely edit the promoter region of key high-temperature-responsive gene GhCKI, leading to improved anther development and heat tolerance in cotton. The breakthrough provides novel genetic resources for breeding heat-tolerant cotton varieties.
Scientists have identified chemical compounds released by rice roots that determine how much methane the plants emit. A new strain of rice was bred using traditional breeding methods, resulting in yields of 8.96 tons/hectare while emitting up to 70% less methane.
Researchers found that cacao grafting increases crop yield by 45% after just two years, while preserving native arthropod diversity. This approach rejuvenates old cacao crops with minimal ecological impact.