Articles tagged with Crops
A recent study published in Phytobiomes Journal found that non-native crop viruses are infecting and harming wild desert plants. Infection rates with the virus CABYV reached as high as 88% in some populations, causing visible impacts on plant growth and root health.
Recent research connects biological domestication to early food globalization, proposing a new conceptual framework that challenges traditional narratives. Archaeological investigations have shown that plant and animal domestication entailed a more gradual transition spanning thousands of years across extensive geographies.
Research suggests that warmer fall seasons may lead to colony collapse in honey bees due to increased flying time. However, cold storage for colonies could help reduce the risk of colony collapse by allowing bees to cluster earlier and save workers.
Researchers identified traditional Polynesian and South American crops, such as breadfruit and yam, at early Rapa Nui settlements through starch analysis. These findings provide insight into the island's early agriculture and cultural exchange with South America.
Researchers found that daily cranberry extract consumption for 28 days improved running speeds by 1.5% and reduced post-exercise blood lactate levels. The study also showed increased muscle oxygenation rates and slower deoxygenation.
The US Department of Energy's Billion-Ton Report suggests that the country could produce over 1 billion tons of plant-based biomass per year for renewable fuels while meeting projected demands for food, feed, fiber, conventional forest products, and exports. This would triple the current bioeconomy capacity, enabling the production of ...
Researchers used hyperspectral imaging and machine learning to classify rapeseed maturity, achieving high accuracy rates. The study identified key wavelengths and preprocessing methods that improved model performance, offering a non-destructive solution for uniform seed maturity.
A study by PLOS reveals that climate change has significantly increased crop water demand in the San Joaquin Valley since 2011. The shift is substantial, with water usage equivalent to a major reservoir.
The study found that the fungus begins affecting the insect's behavior two days after spraying bioinsecticides, reducing its feeding activity and pathogen transmission. The fungus is a natural, wild species that does not pose a hazard to human or animal consumption, making it a potential alternative for organic crop control.
A study reveals that restoration strategies in the semi-arid region of Brazil have led to a return of native ecosystem services by improving soil microbial properties. The techniques, including removal of cattle and cultivation of cover crops, have resulted in higher biodiversity and crop yields.
Researchers utilized femtosecond X-ray crystallography to track structural alterations in PSII after laser flash illumination. The findings revealed intricate dynamics of electron transfer, proton release, and substrate water delivery, providing insights into the mechanisms underlying oxygenic photosynthesis.
A new disinfection technology uses low-temperature plasma to sterilize nutrient solutions in hydroponic farming, reducing the need for chemical pesticides. This innovation promotes environmentally friendly crop cultivation and reduces greenhouse gas emissions.
Researchers in Canada develop a new method to control the pepper weevil using gamma irradiation. The study found that insects sterilized at 110 Gy are completely sterile and cannot reproduce, making it an effective strategy for managing this economically significant crop pest.
Researchers from Heinrich Heine University Duesseldorf discovered a novel genetic regulator of flowering time in barley, enabling the plants to speed up development during short days. This mutation makes barley nearly immune to photoperiod limitations, allowing for cultivation in marginal environments with sub-optimal growing conditions.
A new study finds that red-colored agricultural nets are more effective at deterring onion thrips than traditional black or white nets. The use of red nets resulted in a 25-50% reduction in insecticide applications, making them a promising solution for sustainable agriculture.
Researchers have found a highly conserved ethylene signaling pathway that can be targeted to control the direction of root growth, creating deeper root systems that hold on to carbon and remove carbon dioxide from the atmosphere. This breakthrough could help engineer crops more resilient to climate change and drought.
A recent study from the Hebrew University of Jerusalem uncovers notable correlations between the Indian Ocean and precipitation in the Middle East, which may lead to seasonal prediction of Fall precipitation. The research highlights a discernible upward trend in crucial Indian Ocean climate indices over the last four decades, indicatin...
Scientists at UC Riverside have discovered a tiny worm species that can control crop pests in warm, humid environments. The new Steinernema adamsi nematode is nearly invisible and can kill insects with a low dose, making it a potential alternative to pesticides.
Researchers suggest replacing 50% of animal products with alternative proteins by 2050 to unlock vast energy and negative emission potentials via BECCS. This transition could free up large agricultural areas, generating enough renewable energy equivalent to today's coal-generated power while removing substantial CO2 from the atmosphere.
Plants use their circadian clocks to regulate responses to changes in water and salinity levels, offering a new avenue for creating drought-resistant crops. The discovery of the ABF3 feedback loop reveals a delicate balance between boosting stress tolerance and maximizing growth and yield.
A spatial model predicts pesticide exposure in bumblebees, explaining nearly 75% of the spatial variation. The model uses data on pesticide application and crop characteristics, but not flower attractiveness or chemical persistence.
Researchers at Oregon State University have developed a spray coating for grapes that can prevent off-flavors caused by wildfire smoke. The coatings, made with cellulose nanofibers and chitosan, block or capture wildfire smoke compounds, protecting wine quality.
A study by researchers at the University of Sydney and Stockholm University found that centralized social networks can lead to a culture of homogeneity, where innovative voices are crowded out and traditionalist practices prevail. This can have significant consequences for the environment and global food security.
Researchers studied ant communities in different bioenergy cropping systems to understand how they shape biotic communities and their functions. They found that perennial bioenergy cropping systems with more plant diversity gave rise to a different and more diverse ant community than simpler systems.
Researchers have documented insecticide resistance in field-collected populations of bluegreen aphids, a worldwide pest of pulses and legume crops. The study highlights the need for new strategies to manage this pervasive pest, as conventional insecticides are no longer effective.
Research reveals that aquifer depletion can curb crop yields even when it appears saturated enough to continue meeting irrigation demands. As groundwater dwindles, agricultural losses escalate, especially for corn and soybean yields.
The study shows how interaction between plant hormone gibberellin and small RNA molecules enables the development of ovaries, followed by fruit and seeds in tomatoes. This knowledge serves as a basis for ways to increase tomato yield by manipulating the genetic and physiological basis of microRNA and hormone interactions.
Linköping University scientists create an electrically conductive substrate, eSoil, which enhances crop growth by up to 50% in just 15 days. This innovation enables efficient water and nutrient management, making it suitable for urban environments and areas with limited arable land.
Plant scientists have discovered a sophisticated RNA defense system that plants use to attack gray mold cells, sending mRNA molecules that disrupt fungal cellular processes. This innovative approach could lead to the development of eco-friendly fungicides with minimal environmental impact and no harm to humans or animals.
Researchers analyzed gene expression and single-nucleotide polymorphisms in two modern Japanese malting barley cultivars to uncover the 150-year history of Japanese beer barley breeding. They found unique features related to malting quality and BaYMV resistance, highlighting the importance of preserving genetic diversity.
A team of UVA civil and environmental engineers and environmental scientists have developed a web-based decision-support tool, called the Climate Equity Atlas, to help residents deal with the challenges caused by climate change. The tool combines historical environmental data and socioeconomic data to create a sophisticated predictive ...
A new study reveals a genetic vulnerability to the herbicide tolpyralate in nearly 50 sweet and field corn lines, with sensitivity increased by adjuvants commonly co-applied with HPPD-inhibitors. The source of the sugary enhancer gene is among the most sensitive genotypes, suggesting widespread potential.
A fungus-based biopesticide is less lethal to mammals than synthetic insecticides but can wipe out colonies of wasps that benefit plants by feeding on pests and performing pollination. The study found that infected wasps are not detected by nestmates, potentially threatening the survival of these species.
Researchers at NUS-SCELSE have discovered a plant hormone, methyl jasmonate, that communicates with beneficial microorganisms in the soil, boosting crop growth by 30%. This finding holds great promise for sustainable agriculture and could lead to the development of nature-based agrochemicals.
A study published in PLOS Medicine found that 90% of pregnant women in high-income countries lack key vitamins necessary for healthy pregnancies and fetal development. The situation is expected to worsen as more people adopt plant-based diets, leading to increased risk of nutrient deficiencies.
Researchers have uncovered the intricate molecular mechanism used by parasitic phytoplasma bacteria to manipulate plants. The discovery sheds light on a peculiar phenomenon in nature, where plants exhibit 'zombie-like' effects due to bacterial infection.
Decades of relying on glyphosate for weed control has led to the development of resistance in multiple weed species, compromising its efficacy. However, combining post-emergence and pre-emergence herbicides can provide consistent weed control, highlighting the need for diverse management programs.
Health experts argue that Health Canada's secrecy on pesticide data hinders constructive public debates and allows the agrochemical industry to influence policy. The Canadian Medical Association Journal calls for transparency in data about pesticides, citing a need to address potential health risks and ensure safe use of these products.
Researchers at the University of Copenhagen have found that quinoa's 'bladder cells' do not protect against salt and drought, but instead serve as a barrier against pests and diseases. The discovery could lead to more resilient quinoa varieties for global cultivation.
The US Department of Agriculture has selected a team from the University of Illinois at Urbana-Champaign Institute for Sustainability, Energy, and Environment to conduct research on spring dust storms. The study aims to better understand and mitigate the impacts of these events in Midwestern rural areas.
Researchers have created high-resolution maps showing the potential for biochar to sequester large amounts of carbon, with Bhutan and India leading the way in reducing their greenhouse gas emissions. The study suggests that biochar production can remove up to one billion metric tons of carbon from the atmosphere annually.
A team of researchers from UMaine and UVM have conducted the first-ever study of cultural adaptation to climate change in US crops. They found that farmers are already adapting their practices to better match crops to recent changes in climate, with some regions showing significant changes in crop selection.
Researchers found that sunflower stem extracts can prevent gray mold in blueberries by destroying the fungus's plasma membrane and preventing it from forming biofilms. The extracts protected almost half of the berries from mold growth over six days.
Researchers found that bumblebees choose nectar sources based on their rate of energy return, not just energetic efficiency. This approach allows them to maximize their immediate benefit to the colony, even if it means working harder.
A new study found that bumblebees maximize nectar sugar collection per minute to provide an immediate energy boost for the colony. By trading off time and energy, they choose hard-to-access nectar sources with high sugar content.
A study projects 2.7 million square kilometers of wilderness becoming newly suitable for agriculture over the next 40 years, threatening precious areas of biodiversity and cultural value. The research emphasizes the need to cut emissions and use farmland more efficiently to meet growing global demands.
Researchers predict that 76% of newly suitable land at high latitudes is currently wilderness, equivalent to 10% of the total wilderness in these areas. As global temperatures rise, wilderness areas may be significantly harmed by agricultural expansion.
Researchers from Aarhus University found that current inventory methods rely solely on nitrogen content, neglecting degradability and leading to misleading inventories. The study suggests a distinction between mature and immature crop residues could improve accuracy and target mitigation strategies.
A new study found that diverse plant species mixtures increase plant productivity, invasion resistance, and soil nitrogen levels. Multispecies mixtures also drive different functions, with legumes benefiting productivity and water availability.
Algae have adapted to cope with nutrient starvation by evolving a new cellular machinery that allows them to use sunlight for growth without iron. This discovery holds promises for biotechnology developments that could enhance crop productivity and support marine ecosystems.
This study evaluates eggplant wild relatives and their advanced backcrosses under low nitrogen conditions, identifying valuable traits for sustainable agriculture. Notable disparities emerge between nitrogen treatments, revealing significant relationships among the AB sets.
A new study reveals that tropical crops relying on insect pollinators are under threat from climate change and agricultural activities. The research found significant declines in insect pollinator abundance and richness, with the tropics being the most vulnerable region.
Researchers analyzed 50 years of Bordeaux wine critic scores with weather data to show that warmer temperatures, higher rainfall, and earlier seasons yield better vintages. Climate change is predicted to increase these conditions, potentially improving wine quality, but water scarcity poses a risk.
A team from the University of Illinois used solar-induced chlorophyll fluorescence (SIF) to measure the effects of elevated ozone on soybean plants, finding a 36% decrease in SIF during the late growing season. The study confirms that decreased SIF is a sign of stress and provides a non-invasive way to study photosynthesis.
Research found honeybees choose certain plants based on nutritional needs, selecting a fraction of available options to fulfill their requirements. This knowledge is crucial for ensuring food security and availability of suitable flowers throughout the summer.
Researchers from the University of Tokyo have developed an AI-powered drone system that analyzes young plants to predict their expected growth characteristics. By identifying optimal harvest times, farmers can reduce waste and improve their income by up to 20.4%, while also benefiting consumers and the environment.
Researchers found that exposure to the aggregation pheromone 4,8-dimethyldecanal reduces death-feigning duration in red flour beetles, allowing them to save time and increase survival chances. Sex-related differences in death feigning behavior were also observed, with males exhibiting longer durations.
Engineering associations between plants and nitrogen-fixing microbes using genetic engineering could lessen dependence on synthetic fertilizer. This approach involves bi-directional signaling to release fixed nitrogen, promoting efficient communication between engineered plants and microbes.
Researchers found that blueberries infected with Colletotrichum fioriniae emit odors repelling spotted-wing drosophila. By recreating this aroma, farmers can trick flies into perceiving healthy fruit as infected, reducing the need for insecticides.
The study reveals that different bee species may be exposed to pesticides differently, complicating assessments of pesticide risk. Neonicotinoid detection increased with wild plant presence in bumble bee pollen, highlighting the need for further investigation.