Articles tagged with Crops
A new study by RIKEN CSRS shows that biomass from purple photosynthetic marine bacterium Rhodovulum sulfidophilum is an excellent nitrogen fertilizer, effective as inorganic synthetic fertilizers but with lower environmental side effects. The biomass boosts plant growth without altering soil pH or salinity.
A new study found that neonicotinoid-treated seeds led to an 8% drop in butterfly species diversity, with the pesticide also affecting monarch butterfly populations. The research calls for publicly available data on pesticide use to understand the causes of butterfly decline.
Researchers use laser scanning to generate 3D models of sugar beet plants, capturing essential characteristics for AI-assisted crop improvement. The 3D models are reproducible and freely available, enabling efficient and cost-effective plant breeding in resource-poor settings.
A genomic analysis of the tea grey geometrid has revealed a genetic variation atlas that may lead to more precise and effective pest control tactics. The study identified 627,569 SNPs and selected genes related to metabolic adaptations to tea plants.
A study by Dartmouth College finds that regenerative agriculture's impact on farmers extends beyond financial gain, influencing their relationships and quality of life. By adopting practices like reduced tillage and cover cropping, farmers experience reduced dependence on agrochemicals and improved soil fertility.
Researchers have identified 31 effector genes from the fungus Ceratocystis fimbriata, which causes devastating black rot in sweetpotatoes. This breakthrough provides a new approach to developing disease-resistant crops using effector-assisted breeding.
As industrial agriculture practices become unsustainable in extreme climates, smallholder farmers' landrace seeds are crucial for adapting crops to local conditions. By valuing and sharing seed diversity, researchers aim to promote benefit-sharing and center evolution and biodiversity in agricultural processes.
A new, high-yielding variety of camelina has been engineered with a gene that increases oil production by 21.4%. The modified seeds have lower levels of flavonoid compounds and mucilage, but higher levels of genes involved in oil synthesis.
Researchers use nanomedicine and digital twin technologies to develop Plant Nanobiotechnology, addressing agricultural challenges and increasing crop yield. Digital twins of plants enable the design of nanocarriers that target nutrient delivery to specific plant organs.
Researchers in Italy have successfully monitored invasive stink bugs using drones and AI, reducing disruption and improving data capture. The system achieved a 97% detection accuracy, enabling precise forecasting models for integrated pest management strategies.
Researchers developed a compact sensor system with infrared imaging capabilities that can be fitted to drones for remote crop monitoring. The system can rapidly switch between edge detection and detailed infrared imaging, allowing farmers to pinpoint specific crop needs and boost harvests.
Global greenhouse cultivation has increased rapidly, with Asia accounting for 60.4% of global coverage. The practice provides opportunities for local food security and poverty alleviation, but raises environmental concerns such as water pollution and energy consumption.
A team of international experts emphasizes the need for collaboration across borders and within countries to address the growing threat of invasive alien species. The paper, published in Nature, Ecology & Evolution, highlights the critical evaluation of existing knowledge on invasive alien species and their control.
A new study found that genetically engineered canola plants with pesticide resistance are persisting in roadside populations, but may be losing their engineered genes. Almost a quarter of the feral plants were found to not contain transgenes.
Researchers explore mechanisms of fruit abscission in woody species, highlighting critical roles of abscission zones and signaling pathways. Future studies aim to develop precise genetic interventions to enhance crop resilience and productivity.
Researchers used pea, carrot, and tomato plants to simulate Martian agriculture. Intercropping emerged as a promising method to optimize fresh food production in future colonies.
SMART researchers develop a nanosensor that selectively detects salicylic acid in live plants, vital for stress response. The sensor combines sensors for H₂O₂ and salicylic acid, enabling simultaneous monitoring of plant hormones and aiding in early diagnoses to improve crop resilience.
SlWRKY80 plays a crucial role in regulating tomato resistance to saline-alkali stress by positively modulating the JA metabolic pathway. The protein enhances spermidine synthesis and stabilizes Na+/K+ homeostasis, leading to reduced sensitivity to salt alkali stress.
A new international study reveals that fluctuating coffee prices have a significant negative effect on the mental well-being of Vietnamese farmers. The study found that price volatility leads to increased stress, anxiety, and reduced social capital among farmers.
A research team proposes a method to quantify the 'golden-hour water use efficiency' (GHW) trait, aiming to breed high-yielding and water-efficient crop varieties. The study focuses on the importance of balancing water conservation with biomass output in crops, offering a greener alternative for agricultural productivity.
Researchers found that adjusting crop loads to specific levels for different rootstock types can optimize tree growth and fruit quality. Chemical thinning agents like carbaryl and 6-BA were effective in managing crop load, with best practices involving specific concentrations and application timings.
Native wild bees are vital for pollination and have a significant impact on crop productivity. A recent study found that increasing wild pollinator habitat could provide additional nutrition for 30 million people annually and increase farmer income by up to $3 billion every year.
A recent study published in Phytobiomes Journal found that non-native crop viruses are infecting and harming wild desert plants. Infection rates with the virus CABYV reached as high as 88% in some populations, causing visible impacts on plant growth and root health.
Recent research connects biological domestication to early food globalization, proposing a new conceptual framework that challenges traditional narratives. Archaeological investigations have shown that plant and animal domestication entailed a more gradual transition spanning thousands of years across extensive geographies.
Research suggests that warmer fall seasons may lead to colony collapse in honey bees due to increased flying time. However, cold storage for colonies could help reduce the risk of colony collapse by allowing bees to cluster earlier and save workers.
Researchers identified traditional Polynesian and South American crops, such as breadfruit and yam, at early Rapa Nui settlements through starch analysis. These findings provide insight into the island's early agriculture and cultural exchange with South America.
Researchers found that daily cranberry extract consumption for 28 days improved running speeds by 1.5% and reduced post-exercise blood lactate levels. The study also showed increased muscle oxygenation rates and slower deoxygenation.
The US Department of Energy's Billion-Ton Report suggests that the country could produce over 1 billion tons of plant-based biomass per year for renewable fuels while meeting projected demands for food, feed, fiber, conventional forest products, and exports. This would triple the current bioeconomy capacity, enabling the production of ...
Researchers used hyperspectral imaging and machine learning to classify rapeseed maturity, achieving high accuracy rates. The study identified key wavelengths and preprocessing methods that improved model performance, offering a non-destructive solution for uniform seed maturity.
A study by PLOS reveals that climate change has significantly increased crop water demand in the San Joaquin Valley since 2011. The shift is substantial, with water usage equivalent to a major reservoir.
The study found that the fungus begins affecting the insect's behavior two days after spraying bioinsecticides, reducing its feeding activity and pathogen transmission. The fungus is a natural, wild species that does not pose a hazard to human or animal consumption, making it a potential alternative for organic crop control.
A study reveals that restoration strategies in the semi-arid region of Brazil have led to a return of native ecosystem services by improving soil microbial properties. The techniques, including removal of cattle and cultivation of cover crops, have resulted in higher biodiversity and crop yields.
Researchers utilized femtosecond X-ray crystallography to track structural alterations in PSII after laser flash illumination. The findings revealed intricate dynamics of electron transfer, proton release, and substrate water delivery, providing insights into the mechanisms underlying oxygenic photosynthesis.
A new disinfection technology uses low-temperature plasma to sterilize nutrient solutions in hydroponic farming, reducing the need for chemical pesticides. This innovation promotes environmentally friendly crop cultivation and reduces greenhouse gas emissions.
Researchers in Canada develop a new method to control the pepper weevil using gamma irradiation. The study found that insects sterilized at 110 Gy are completely sterile and cannot reproduce, making it an effective strategy for managing this economically significant crop pest.
Researchers from Heinrich Heine University Duesseldorf discovered a novel genetic regulator of flowering time in barley, enabling the plants to speed up development during short days. This mutation makes barley nearly immune to photoperiod limitations, allowing for cultivation in marginal environments with sub-optimal growing conditions.
A new study finds that red-colored agricultural nets are more effective at deterring onion thrips than traditional black or white nets. The use of red nets resulted in a 25-50% reduction in insecticide applications, making them a promising solution for sustainable agriculture.
Researchers have found a highly conserved ethylene signaling pathway that can be targeted to control the direction of root growth, creating deeper root systems that hold on to carbon and remove carbon dioxide from the atmosphere. This breakthrough could help engineer crops more resilient to climate change and drought.
A recent study from the Hebrew University of Jerusalem uncovers notable correlations between the Indian Ocean and precipitation in the Middle East, which may lead to seasonal prediction of Fall precipitation. The research highlights a discernible upward trend in crucial Indian Ocean climate indices over the last four decades, indicatin...
Scientists at UC Riverside have discovered a tiny worm species that can control crop pests in warm, humid environments. The new Steinernema adamsi nematode is nearly invisible and can kill insects with a low dose, making it a potential alternative to pesticides.
Researchers suggest replacing 50% of animal products with alternative proteins by 2050 to unlock vast energy and negative emission potentials via BECCS. This transition could free up large agricultural areas, generating enough renewable energy equivalent to today's coal-generated power while removing substantial CO2 from the atmosphere.
Plants use their circadian clocks to regulate responses to changes in water and salinity levels, offering a new avenue for creating drought-resistant crops. The discovery of the ABF3 feedback loop reveals a delicate balance between boosting stress tolerance and maximizing growth and yield.
A spatial model predicts pesticide exposure in bumblebees, explaining nearly 75% of the spatial variation. The model uses data on pesticide application and crop characteristics, but not flower attractiveness or chemical persistence.
Researchers at Oregon State University have developed a spray coating for grapes that can prevent off-flavors caused by wildfire smoke. The coatings, made with cellulose nanofibers and chitosan, block or capture wildfire smoke compounds, protecting wine quality.
A study by researchers at the University of Sydney and Stockholm University found that centralized social networks can lead to a culture of homogeneity, where innovative voices are crowded out and traditionalist practices prevail. This can have significant consequences for the environment and global food security.
Researchers studied ant communities in different bioenergy cropping systems to understand how they shape biotic communities and their functions. They found that perennial bioenergy cropping systems with more plant diversity gave rise to a different and more diverse ant community than simpler systems.
Researchers have documented insecticide resistance in field-collected populations of bluegreen aphids, a worldwide pest of pulses and legume crops. The study highlights the need for new strategies to manage this pervasive pest, as conventional insecticides are no longer effective.
Research reveals that aquifer depletion can curb crop yields even when it appears saturated enough to continue meeting irrigation demands. As groundwater dwindles, agricultural losses escalate, especially for corn and soybean yields.
The study shows how interaction between plant hormone gibberellin and small RNA molecules enables the development of ovaries, followed by fruit and seeds in tomatoes. This knowledge serves as a basis for ways to increase tomato yield by manipulating the genetic and physiological basis of microRNA and hormone interactions.
Linköping University scientists create an electrically conductive substrate, eSoil, which enhances crop growth by up to 50% in just 15 days. This innovation enables efficient water and nutrient management, making it suitable for urban environments and areas with limited arable land.
Plant scientists have discovered a sophisticated RNA defense system that plants use to attack gray mold cells, sending mRNA molecules that disrupt fungal cellular processes. This innovative approach could lead to the development of eco-friendly fungicides with minimal environmental impact and no harm to humans or animals.
Researchers analyzed gene expression and single-nucleotide polymorphisms in two modern Japanese malting barley cultivars to uncover the 150-year history of Japanese beer barley breeding. They found unique features related to malting quality and BaYMV resistance, highlighting the importance of preserving genetic diversity.
A team of UVA civil and environmental engineers and environmental scientists have developed a web-based decision-support tool, called the Climate Equity Atlas, to help residents deal with the challenges caused by climate change. The tool combines historical environmental data and socioeconomic data to create a sophisticated predictive ...
A new study reveals a genetic vulnerability to the herbicide tolpyralate in nearly 50 sweet and field corn lines, with sensitivity increased by adjuvants commonly co-applied with HPPD-inhibitors. The source of the sugary enhancer gene is among the most sensitive genotypes, suggesting widespread potential.
A fungus-based biopesticide is less lethal to mammals than synthetic insecticides but can wipe out colonies of wasps that benefit plants by feeding on pests and performing pollination. The study found that infected wasps are not detected by nestmates, potentially threatening the survival of these species.
Researchers at NUS-SCELSE have discovered a plant hormone, methyl jasmonate, that communicates with beneficial microorganisms in the soil, boosting crop growth by 30%. This finding holds great promise for sustainable agriculture and could lead to the development of nature-based agrochemicals.
A study published in PLOS Medicine found that 90% of pregnant women in high-income countries lack key vitamins necessary for healthy pregnancies and fetal development. The situation is expected to worsen as more people adopt plant-based diets, leading to increased risk of nutrient deficiencies.
Researchers have uncovered the intricate molecular mechanism used by parasitic phytoplasma bacteria to manipulate plants. The discovery sheds light on a peculiar phenomenon in nature, where plants exhibit 'zombie-like' effects due to bacterial infection.
Decades of relying on glyphosate for weed control has led to the development of resistance in multiple weed species, compromising its efficacy. However, combining post-emergence and pre-emergence herbicides can provide consistent weed control, highlighting the need for diverse management programs.
Health experts argue that Health Canada's secrecy on pesticide data hinders constructive public debates and allows the agrochemical industry to influence policy. The Canadian Medical Association Journal calls for transparency in data about pesticides, citing a need to address potential health risks and ensure safe use of these products.