Articles tagged with Crops
Researchers have assessed climate factors affecting tea growth and quality at nine locations in Kenya and Malawi, predicting substantial increases in heatwave days but declines in cold nights. The study suggests tailored interventions and plant breeding programs can help producers adapt to future climates.
Researchers warn that global warming could make the Amazon barren, the Midwest tropical, and India too hot to live in by 2500. Climate models project a future where vegetation and crop-growing areas shift towards the poles, leading to drastic changes and potential human fatalities.
A severe upsurge of desert locusts in 2019-2020 caused $3.4 billion to $10.21 billion in monetary losses and severe acute food insecurity for over 3 million people in Pakistan. The authors suggest improving the prevention system, developing compensatory measures, and increasing the use of alternative pesticides.
Researchers at Dartmouth College have identified proteins PYE and ILR3 that help protect plants from damage during iron deficiency. These proteins enable the plant to optimize its light protection mechanisms, allowing it to continue photosynthesizing without suffering tissue damage.
International research reveals that children will face a disproportionate increase in lifetime extreme event exposure due to climate change. The study, led by Prof. Wim Thiery of VUB, quantifies the impact of climate change on children born between 1960 and 2020, showing they will experience more heatwaves, droughts, crop failures, riv...
Pollinators contribute significantly to global food production, particularly for small-scale farmers who rely heavily on these services. The author emphasizes the need for increased support and research efforts to maintain biodiversity and improve crop yields.
ORNL is increasing its efforts to reduce greenhouse gas emissions from the US agricultural sector through science-based changes in practices. The lab has discovered a single gene that can make crops more drought-tolerant and productive, while also pulling CO2 from the atmosphere.
Researchers investigate Pseudomonas cannabina pv. alisalensis (Pcal) interaction with cabbage and oats, discovering coronatine (COR) suppresses salicylic acid to aid pathogen growth. This finding opens doors to new disease control strategies.
A new chemical discovered by a UC Riverside team helps dormant seeds germinate, increasing crop yields and food supply. The compound, Antabactin, blocks ABA hormone receptors, allowing seeds to sprout in response to environmental stressors.
Scientists have developed a method to produce strigolactones, a group of plant hormones that prevent excessive budding and branching. By combining yeast and bacteria, researchers can synthesize these hormones from microbes, providing a promising alternative to traditional methods.
The Center for Research on Programmable Plant Systems (CROPPS) will develop technologies connected to the internet and cloud to listen to and learn how plants sense and respond to their environments. This two-way communication system aims to help scientists improve crop management by better understanding plant biology.
A study found that gut microbiome profiles in children from the Democratic Republic of Congo reveal high glucosidase and low rhodanese microbes, which could increase susceptibility to konzo. The researchers plan to further investigate sibling pairs to confirm their findings.
A new study predicts that climate change will lead to longer dry spells in tropical regions, causing important global crops like coffee and cocoa to suffer. This could result from hotter temperatures, increased number of dry days, and longer dry spell lengths, particularly during the dry season.
A new analysis platform developed by Ohio State University scientists combines genetics and phytochemical data to improve the health benefits of apples. The platform has potential to reduce breeding time and enable data-driven assessments of how to boost apple nutrition.
A new study introduces a wild-grass chromosome segment that inhibits nitrification, reducing fertilizer use and nitrous oxide emissions in wheat crops. The technology has the potential to increase yields and grain quality in both well-fertilized and nitrogen-poor soils.
Researchers have developed a way to bottle the 'smell of fear' produced by predators to repel and disrupt destructive insects. The odor blend can be used in essential oil diffusers to spread over time across gardens or fields, offering a natural alternative to pesticides.
The New Roots for Restoration Biology Integration Institute aims to integrate plant traits, communities, and the soil ecosphere to advance restoration of natural and agricultural ecosystems. The project seeks to understand how root traits influence plant interactions with each other and with the soil.
A reservoir of genes allowing sorghum to adapt to environmental stresses has been identified from 13 contrasting genomes. This genetic diversity is valuable for breeders, enabling them to improve crop yield and resilience. The analysis, led by the University of Queensland, provides unprecedented insights into the genome's dynamic nature.
Long-term simulations show that smart land management, such as organic farming and protected refuge areas, can help stabilize threatened bumblebee species. Climate change is expected to have the strongest total effect on bumblebees, threatening many species.
A Rutgers-led study puts duckweed, a tiny freshwater floating plant, as an excellent laboratory model for discovering new strategies for growing hardier and more sustainable crops. The study suggests that duckweed's unique characteristics make it an ideal platform to discover novel strategies for improved plant growth.
A new study found that US-China trade tensions would lead to increased nitrogen and phosphorus pollution and irrigation water consumption in agriculture, affecting not only the two countries but also other nations through international trade.
Researchers at Cornell University have made a significant breakthrough in improving crop yields by enhancing photosynthesis. By removing the enzyme carbonic anhydrase from chloroplasts, scientists have found that plants can still undergo photosynthesis without compromising their growth, paving the way for more efficient food production.
A team of researchers from the University of York has identified a new class of enzymes that enable crop pathogens to break through plant cell walls and infect plants. The discovery could lead to effective disease control technologies and protect crops from devastating diseases such as potato late blight.
The University of Exeter has developed a virtual safe space tool called BEE-STEWARD to test different land management techniques for bumblebee survival. The tool provides a computer simulation of bumblebee colony survival in a given landscape, allowing researchers and farmers to predict the impact of their decisions.
Cornell University researchers used facial recognition AI to develop an imaging robot called BlackBird that scans grape leaf samples automatically, reducing manual assessment time from six months to one day. The technology has the potential to save farmers billions of dollars by detecting disease early and reducing fungicide usage.
Research suggests climate change will increase disease pressure in some regions and reduce it in others. Model projections indicate that rising temperatures will boost yields in temperate areas while having little effect on tropical regions.
A new collection of corn genomes provides a detailed understanding of the genetic diversity and adaptability of corn plants. Researchers have mapped the first corn genome in 2009 and filled in gaps since, revealing how the corn genome was shuffled over time.
New research reveals Bronze Age farmers in China prioritized cattle for their diets, utilizing byproducts like millet stalks for feed. This approach differs from other regions, where cows were raised closer to human settlements.
Researchers have identified five Bacillus strains with antibiotic ability against the deadly Fusiarium wilt TR4 fungus, which is threatening global banana production. The study found that these strains can trigger direct or indirect antagonism on the fungus, providing a new biocontrol method to combat TR4.
Yiping Qi's team will test new delivery technologies for CRISPR-Cas12a to develop a pipeline for genome editing in carrots. They aim to create more nutritious and hypoallergenic carrot varieties with improved nutritional value and reduced allergenicity.
A Cornell University study found no evidence that environmental stresses increase THC concentrations or CBD ratios in hemp. The research suggests genetics play a key role in determining THC content and CBD ratios.
A new study from the University of Illinois and The Ohio State University reveals that farmers care more about soil health than scientists and conservation professionals think. Farmers prioritize soil health at a higher level (8.5 out of 10) than academics and NRCS professionals expected (4.9 and 5.7, respectively).
PlantwisePlus will test new interventions in 6-7 countries to reduce crop losses and empower farmers to increase incomes, food security, and food safety through sustainable approaches. The program aims to accelerate the availability of nature-positive plant protection products and create employment to support economic development.
An international team of scientists uses archeological digs and palaeoclimate records to study human interactions with the environment during past climate-change events. This approach can help identify tipping points in climate history and provide insights into how cultural diversity has contributed to human resilience.
A new paper synthesizes results from nearly thirty researchers on nitrogen management in agriculture, identifying areas for improvement and providing a foundation for sustainable nitrogen management. The study's findings have significant implications for addressing food security and environmental pollution challenges.
Researchers identified genetic markers to control fatty acid content in sunflower oil, a key source of vegetable fats. The study used genomic selection to create new crop varieties with tailored properties suitable for different uses.
A recent study investigated the relationship between switchgrass and soil microbes, revealing that each cultivar harbors a unique community of bacteria and fungi. The research found that root characteristics, such as length and diameter, differ among cultivars and may influence soil microbiomes.
A study by the University of Göttingen found that diverse agricultural landscapes increase the species richness of wild bees. Different mass-flowering crops like rapeseed and faba beans support different wild bee species due to varying flower shapes.
Scientists from the John Innes Centre and University of Bristol found that deep shade triggers changes in plant circadian clocks, suppressing stem elongation. This adaptation allows plants to coexist in dense forests and crop canopies without wasting energy.
Researchers created a CRISPR-Cas9-based gene drive that cuts and copies genetic elements in Arabidopsis plants, transmitting specific traits from a single parent. This technology could help plants defend against diseases and grow more productive crops, addressing global food security concerns.
Researchers have successfully used CRISPR-Cas9 gene editing technology to manipulate glucosinolate levels in broccoli, reducing their accumulation in the leaves and florets. This study highlights the potential of gene editing to improve crop health and adaptability in challenging environments.
Researchers have developed ultrathin sensors that can monitor plant health without harming them, providing a promising solution for sustainable farming. The sensors use bioimpedance measurements to detect physiological changes in plants, enabling farmers to optimize water, light, and nutrient supply.
A green transition roadmap for emissions-reducing technologies could achieve net negative emissions through optimized fertilizer application, low-emission alternatives, and system redesign. This plan aims to generate environmental benefits while fulfilling societal functions in row crop agriculture.
Researchers report that solar energy can produce microbial protein-rich biomass with significantly higher yields than traditional crops. This photovoltaic-driven process uses land and sunlight efficiently, offering a resource-efficient food source for a growing global population.
A new sweet sorghum variety called KIT1 has been developed by Dr. Adnan Kanbar, accumulating particularly high amounts of sugar and thriving under temperate climate conditions. The estimated sugar yield per hectare is over 4.4 tons, corresponding to almost 3,000 liters of bioethanol.
A study by CNRS scientists proposes a balanced coexistence between agriculture and the environment. Implementing an organic, sustainable system involves changing diet, generalizing long crop rotation systems, and bringing together crops and livestock to reduce synthetic fertilizers and pesticides.
A new study has identified the genetic root of bitter taste in greens like broccoli rabe and bok choy. The research team reconstructed an evolutionary tree from DNA sequences analysis of over 400 Brassica rapa varieties, revealing that Central Asian turnips were the most genetically diverse crops.
A computer simulation tool called PoPS predicts when and where pests and diseases will attack crops or forests, helping manage strategies and pesticide applications. The tool improves with data feedback from natural resource managers, enabling more accurate predictions of future spread.
A new study in PNAS reveals that domesticated watermelons come from wild crop progenitors in northeast Africa. The research uses DNA from hundreds of watermelon varieties to confirm the correct origin, correcting a long-held misconception about their South African roots.
Researchers have found that Rubisco proton production can enhance CO2 acquisition, allowing plants to fix more carbon dioxide and produce more sugar. This discovery could lead to improved crop yields and increased food security.
Scientists have identified areas at high risk for conflicts between humans and elephants and lions in Africa. The study estimates that mitigation fences could provide considerable return on investment via reduced cattle loss and crop damage.
Researchers at the University of Georgia have developed new peanut varieties that combine the genetic diversity of wild relatives with the desirable traits of modern peanuts. The new lines are resistant to diseases such as leaf spot and root-knot nematode, and offer improved sustainability for farmers.
Scientists have developed a solution that synergistically couples photorespiration and C4 metabolism in plants, conserving nitrogen and accumulating C4 metabolites. This breakthrough connects two main targets in plant metabolism and has the potential to improve agricultural productivity and climate resilience.
Researchers at USask have sequenced the tepary bean genome to study its heat stress tolerance and disease resistance. The study aims to combine traits of tepary and common beans to create a more sustainable crop variety.
New research from the University of Illinois and USDA-ARS found that certain hybrid sweet corn varieties can tolerate higher plant densities without increasing the risk of root lodging. The study used a combination of experimental and on-farm data to conclude that density tolerance is a key factor in reducing lodging incidence.
Researchers developed a way to fuse high-resolution satellite data into one integrated product to track soil and plant conditions. The technology aims to redefine drought based on plant-centric metrics and provide precision irrigation with high accuracy, addressing farmer adoption challenges.
A study suggests that targeting plants' internal clocks, known as circadian clock genes, can lead to higher yields and more sustainable farming practices. By matching the plant's natural rhythms with optimal growing conditions, farmers can reduce resources required and apply treatments at precise times for improved efficiency.
Researchers found that El Niño can accurately predict cacao yields with a high degree of confidence, even 25 months before the harvest. This innovative approach uses machine learning and rigorous data collection to provide valuable insights for farmers and policymakers, enabling them to make informed investment decisions.
A team of scientists from China has sequenced the high-quality genome of Chinese hazelnut, identifying genes related to oil biosynthesis and stress resistance. The study provides valuable resources for molecular breeding and genetic improvement of hazelnut crops worldwide.
A new study from the University of Illinois finds that US interstate trade can reduce the economic impact of climate change on crop profit, with potential benefits worth up to $14.5 billion by 2050. This approach shifts the paradigm compared to current forecasts, which only consider local drought impacts.