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Irish hares fall foul of modern farming trap

Research from Queen's University Belfast suggests that Irish hare populations are declining due to changes in farming practices. Hares require a specific patchwork of grassland and tall vegetation for feeding and hiding, but silage fields are mistakenly identified as suitable habitats, leading to traps and population declines.

SourceQueen's University Belfast·JournalBiological Conservation·DateJun 29, 2010

Early human habitat was savanna, not forest

A team of researchers, led by Naomi Levin of Johns Hopkins University, reexamined data from a 2009 study on the early human ancestor Ardi and found that its environment was likely a savanna, not a forest. This conclusion contradicts the 'savanna hypothesis', which proposes that the expansion of grasslands prompted humans to walk upright.

SourceJohns Hopkins University·JournalScience·DateMay 27, 2010

Out of the woods for 'Ardi'

Scientists argue that Ardipithecus ramidus, a human ancestor, lived in tree or bush savannas with 5-25% tree cover, not dense woodlands. The claim challenges the savanna hypothesis, which suggests that the expansion of savannas prompted the evolution of bipedalism.

SourceUniversity of Utah·JournalScience·DateMay 27, 2010

ARS scientists study effects of grazing on grouse habitat

Agricultural Research Service scientists studied cattle grazing patterns to understand its effect on sagebrush communities and grouse habitats. They found that monitoring the rate of interspace tussock consumption can help preserve grouse habitat by allowing ranchers to move their grazing lands when 40% of these tussocks are consumed.

What is a grass?

Scientists investigated the evolution of grasses by sequencing the chloroplast DNA of Anomochloa, a small genus diverging from other grasses. The study found unique and mixed features in its chloroplast genome, questioning the classification of Anomochloa as a grass.

SourceBotanical Society of America·JournalAmerican Journal of Botany·DateApr 27, 2010

Estimating ethanol yields from CRP croplands

Agricultural Research Service scientists found that plant species diversity and composition are crucial for potential energy yield per acre from biomass harvested from CRP land. The study suggests that CRP lands in the northeastern US with a high proportion of tall native prairie grasses have the potential to produce over 600 gallons o...

Study: Grass, fungus combination affects ecology

A six-year study by ecologists at Rice University and Indiana University found that a symbiotic fungus living inside fescue can have far-reaching effects on plant, animal, and insect communities. The research suggests that cooperative microorganisms play a significant role in ecological diversity.

SourceRice University·JournalJournal of Applied Ecology·DateMar 15, 2010

USDA scientists sequence genome of grass that can be a biofuel model crop

The USDA has completed sequencing the genome of Brachypodium distachyon, a wild grass similar to switchgrass, which will aid in developing more resilient and efficient biofuel crops. The study's findings may lead to improved disease resistance, drought tolerance, and cell wall composition for better ethanol production.

Brown biologist solves mystery of tropical grasses' origin

Researchers compiled database of 1.1 million grass species and found 18 out of 21 transition nodes between C3 and C4 grasses were linked to changes in precipitation. This discovery challenges previous understanding that warmer temperatures were the primary driver of C4 grasses' evolution.

SourceBrown University·JournalProceedings of the National Academy of Sciences·DateFeb 8, 2010

Investigators identify cleat/natural grass combination may be less likely to result in ACL injury

Researchers found that the natural grass/cleat combination placed a statistically lower maximum strain on the leg compared to other shoe-surface interactions. The Astroturf shoe was 80.2% greater, while modern playing turf/turf shoes were 47.5% and 45.1% greater than the natural/grass cleat combination.

SourceHospital for Special Surgery·JournalJournal of Biomechanical Engineering·DateJan 20, 2010

Diet secrets of 'the Royals'

Researchers used GPS tracking collars and analyzed carbon isotopes in elephant tail hair to monitor the elephants' movements and diet. The study found that when rains begin, satellite measurements show increasing greenness as grasses grow, indicating peak levels of high-protein grass in the elephants' diet.

SourceUniversity of Utah·JournalProceedings of the National Academy of Sciences·DateApr 13, 2009

Bacteria manage perfume oil production from grass

Scientists discovered bacteria in Vetiver grass roots that enhance essential oil production while altering molecular structure. The bacteria change the oil's properties to include insecticidal, antimicrobial, and antioxidant characteristics.

SourceWiley·JournalEnvironmental Microbiology·DateOct 31, 2008

Fires regenerate African grassland

Research in Etosha National Park found periodic fires play a key role in regeneration, breaking up the old grass layer to create opportunities for regrowth. This discovery is significant for managing semi-arid nature reserves where fires are essential for renewing the grass canopy.

SourceHelmholtz Association·JournalJournal of Ecology·DateSep 19, 2008

'Hidden' Van Gogh painting revealed

A new technique has successfully revealed a hidden portrait of a woman behind Vincent van Gogh's 'Patch of Grass'. The method, using synchrotron radiation induced X-ray fluorescence spectroscopy, allowed researchers to reconstruct the concealed painting in unparalleled detail.

SourceDelft University of Technology·JournalAnalytical Chemistry·DateJul 30, 2008

Hayfever hope

A daily dose of probiotic can modify the immune system's response to grass pollen, a common cause of seasonal hay fever. This change was observed in a pilot study with small numbers of patients, but it may not have an immediate effect on symptoms.

Conservation strategies must shift with global environmental change, says CU-Boulder study

A CU-Boulder study calls for a new approach to conservation, focusing on nurturing novel ecosystems and developing strategies to enhance their health. The researchers argue that current management practices often overlook the interconnectedness of ecosystem components, leading to ineffective solutions.

SourceUniversity of Colorado at Boulder·JournalFrontiers in Ecology and the Environment·DateJan 31, 2008

Plant viruses from past provide ecological clues

Historical viral RNA sequences found in native and invasive grasses provide insights into the complex picture of species interactions and implications for modern agriculture. The study suggests that ancient viruses may have contributed to the takeover of California's native grasslands by invasive annual plants.

SourceMichigan State University·JournalJournal of Ecology·DateOct 8, 2007

The grass isn't greener

New research shows that anticipating future choices can cause consumers to selectively focus on information suggesting alternative options, leading them to disregard their current choice's advantages. This phenomenon was replicated even when the chosen store was less expensive than others.

SourceUniversity of Chicago Press Journals·JournalJournal of Consumer Research·DateAug 7, 2007

Disease opened door to invading species in California

A new study reveals that a plant pathogen played a key role in allowing non-native grasses to invade California, dramatically changing the state's vast grassland ecosystem. The research suggests that diseases can facilitate the invasion of exotic species, which threatens biodiversity and ecological function.

SourceOregon State University·JournalProceedings of the National Academy of Sciences·DateMar 12, 2007

Mellow in Europe, crazy in America

A UVM study reveals that reed canarygrass's invasive power comes from its history of multiple introductions and interbreeding with European strains, allowing it to adapt quickly to new conditions. This phenomenon has significant implications for the potential invasiveness of other horticultural and agricultural plants.

SourceUniversity of Vermont·JournalProceedings of the National Academy of Sciences·DateFeb 26, 2007