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Invasive crabs help Cape Cod marshes

New research reveals that invasive green crabs are helping to restore Cape Cod's distressed salt marshes by filling the void left by declining native predators of sesarma crabs. The study found that green crab presence had a significant deterrent effect on sesarma herbivory, allowing grass regrowth in areas previously depleted.

SourceBrown University·JournalEcology·DateApr 3, 2013

Why are coastal salt marshes falling apart?

A recent study by the U.S. National Science Foundation found that excessive nutrient enrichment can cause salt marsh loss, leading to habitat destruction for fish and shellfish. The research showed that nutrient-enriched marshes experienced extensive erosion, converting vegetated areas into mudflats with reduced productivity.

They were what they ate

A study published in Nature reveals that Australopithecus sediba consumed between 95 and 100 percent forest-based foods, contradicting the assumption that early hominins ate a varied diet. This finding provides insight into the dietary habits of our ancestors and sheds light on why some species thrived while others became extinct.

SourceJohns Hopkins University·JournalNature·DateJun 27, 2012

GSA Bulletin highlights: New research posted ahead of print

Two studies published in GSA BULLETIN examine the evolution of C4-dominated grasslands in the southern Great Plains and the tectonomagmatic evolution of northwestern Mexico. The first study uses carbon isotope composition to reconstruct the relative abundance of C4 grasses over the past 12 million years, finding a protracted history of...

SourceGeological Society of America·JournalGeological Society of America Bulletin·DateNov 29, 2011

Could lemmings be involved in regulating our climate?

A new study found that lemmings can promote greening in the Arctic by increasing grass and sedge biomass, which could tip the climate either way. The researchers suggest that lemming populations play a key role in regulating tundra ecosystems, potentially maintaining them as carbon sinks.

SourceIOP Publishing·JournalEnvironmental Research Letters·DateNov 17, 2011

Scientists make turfgrass safer for animals, deadly for insects

Researchers at Purdue University have created a type of turfgrass that is safe for grazing animals but toxic to certain insects. The fungus, called Neotyphodium, produces compounds that kill insects while protecting the grass from animal harm. This breakthrough could lead to reduced pesticide use and promote sustainability in agriculture.

SourcePurdue University·JournalJournal of Environmental Entomology·DateSep 6, 2011

Grazing as a conservation tool

A new study by the Wildlife Conservation Society found that rotational grazing techniques can benefit both cattle and wildlife in native pasturelands. The results show a greater forage base, producing larger, more valuable cattle while reducing incentives for deforestation and habitat loss.

SourceWildlife Conservation Society·JournalTropical Conservation Science·DateMay 3, 2011

No nuts for 'Nutcracker Man'

A University of Utah study reveals that Paranthropus boisei, a 2.3 million-year-old human relative, had a diet of mainly tropical grasses or sedges, not nuts. The discovery upsets conventional wisdom and has implications for understanding the diets of other early humans and human relatives.

SourceUniversity of Utah·JournalProceedings of the National Academy of Sciences·DateMay 2, 2011

When African animals hit the hay

Fossil teeth analysis reveals different herbivore families responded differently to the emergence of C4 warm-season grasses in East Africa. The shift occurred at varying rates and times, with some animals adapting to their new diet before grasslands spread rapidly.

SourceUniversity of Utah·JournalProceedings of the National Academy of Sciences·DateApr 4, 2011