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Waste not, want not

Scientists have found that supplementing cattle with dried distillers' grains can minimize the effects of harder-to-digest Bermuda grass as seasons progress. This allows for a potential two-season grazing strategy to optimize nutrition and weight gain.

SourceAmerican Society of Agronomy·JournalCrop Science·DateJun 7, 2017

Fueling the future

A study published in Energy & Environmental Science found that second-generation biofuels made from managed trees and perennial grasses may provide a sustainable fuel resource. The research demonstrated an 80% reduction in greenhouse gas emissions relative to petroleum diesel.

SourceUniversity of Pittsburgh·JournalEnergy & Environmental Science·DateMay 19, 2017

Corn with a cover of grass

A team of researchers, led by Cynthia Bartel, conducted a field study to explore the compatibility of perennial groundcover grasses with maize. The study aimed to reduce the environmental harm caused by removing maize stover while increasing the benefits of renewable biofuels.

SourceAmerican Society of Agronomy·JournalAgronomy Journal·DateApr 26, 2017

What makes farmers try new practices?

A study by University of Illinois researchers found that educated networkers and young innovators are most likely to adopt multifunctional perennial cropping systems. These groups are motivated by environmental concerns and the potential for high-value products. On the other hand, farmers classified as 'money motivated' and 'hands-off'...

Dental hygiene, caveman style

A study of 1.2-million-year-old tartar reveals that ancient humans used a kind of toothpick to clean their teeth, while consuming a balanced diet of meat and starchy foods. The analysis also suggests they ate grass seeds and had access to forests.

SourceSpringer·JournalThe Science of Nature·DateDec 15, 2016

New finding helps understand feeding ecology of Pleistocene proboscideans

A recent study using cutting-edge 3D dental microwear texture analysis reveals that Sinomastodon and Stegodon were obligate browsers of foliages, while Elephas had a broader diet of grasses and trees. This complex process suggests that biotic factors played a more substantial role in Pleistocene faunal turnovers than previously thought.

SourceChinese Academy of Sciences Headquarters·JournalQuaternary International·DateAug 3, 2016

Blue, green or 'nol'?

A new Northwestern University study shows that infants can discern between categories as early as 9 months old, depending on the names used to describe them. This finding highlights the impact of language on cognitive development, suggesting that naming influences the identification of discrete categories in infants.

SourceNorthwestern University·JournalCognition·DateJul 18, 2016

To save water on lawns, throw some shade

A University of Utah study found that traditional lawn watering recommendations are often inaccurate for urban conditions in Los Angeles. By measuring evapotranspiration in shaded areas, researchers developed a new approach to adjust watering rates and achieved higher accuracy than existing models.

SourceUniversity of Utah·JournalJournal of Arid Environments·DateJul 13, 2016

Thumb-sucking and nail-biting have a positive side

Research published in Pediatrics found that children who engage in thumb-sucking or nail-biting habits have a lower risk of developing allergic sensitization. The study, which followed over 1,000 New Zealand children from age 5 to 32, also found no association between these habits and the development of asthma or hay fever.

SourceMcMaster University·JournalPEDIATRICS·DateJul 11, 2016

New support for human evolution in grasslands

A 24-million-year-old record of vegetation trends suggests that humans developed key traits like flexible diets and large brains while adapting to the spread of open grasslands. The study provides a comprehensive timeline for the development of grasses, which were part of human evolution from the very beginning.

SourceColumbia Climate School·JournalProceedings of the National Academy of Sciences·DateJun 6, 2016

Grass and flowers sourced locally

A joint study by Helmholtz Centre for Environmental Research found that using locally sourced seed from the same region as the future grassland improves plant growth and flowering. The researchers tested seven common grassland plants across eight German regions, discovering a correlation between genetic differences and regional climate...

SourceHelmholtz Centre for Environmental Research - UFZ·JournalJournal of Applied Ecology·DateMar 21, 2016

Going native -- for the soil?

Researchers found that native prairie gardens showed a general trend towards lower soil density, better root penetration, and greater water movement compared to adjacent lawns. However, the differences were not enough to conclude that prairie gardens are flat out better for soil than lawns.

SourceAmerican Society of Agronomy·JournalJournal of Environmental Quality·DateNov 11, 2015