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Changes Upstream: RIPE team uses CRISPR/Cas9 to alter photosynthesis for the first time

Researchers from the University of Illinois have used CRISPR/Cas9 to alter the upstream regulatory DNA of a food crop, increasing gene expression and improving downstream photosynthesis. This approach, which does not require adding foreign DNA, has shown promising results in increasing photosynthetic activity in rice.

Novel genetic plant regeneration approach without the application of phytohormones

Researchers at Chiba University have developed a novel method for plant regeneration that modulates gene expression to control cell differentiation. The approach uses transcription factor genes to induce cellular differentiation in tobacco, lettuce, and petunia tissue cultures without the need for external phytohormones.

SourceChiba University·JournalFrontiers in Plant Science·TypeExperimental study·DateMay 1, 2024

Advancing crop breeding through targeted genome modification

Targeted genome editing tools have revolutionized crop breeding methods, significantly improving breeding efficiency and precision. The latest advances in base editing, prime editing, and precise manipulation tools are expected to become critical foundational technologies for future crop research and breeding applications.

SourceChinese Academy of Sciences Headquarters·JournalNature Reviews Genetics·TypeLiterature review·DateApr 25, 2024

Advancing CBSD resistance in cassava: a comprehensive review of breeding strategies and the role of new plant technologies

A comprehensive review of breeding strategies and the role of new plant technologies in advancing cassava brown streak disease (CBSD) resistance. The study highlights the integration of traditional and modern breeding techniques to develop disease-resistant varieties with balanced trait sets that meet market preferences.

SourceMaximum Academic Press·JournalTropical Plants·TypeExperimental study·DateApr 24, 2024

A stronger core for better plant breeding

Researchers at the University of Adelaide have developed a new software tool called CoreDetector to improve plant breeding through enhanced genome-sequencing powers. The tool can efficiently handle large and evolutionary diverse genomes, allowing for more resilient crops in a changing climate.

SourceUniversity of Adelaide·JournalBioinformatics·TypeComputational simulation/modeling·DateNov 20, 2023

You say tomato, these UMass Amherst scientists say evolutionary mystery

Researchers at UMass Amherst have found evidence for evolutionary syndromes in wild tomatoes, which explain the development of their unique color, sweetness, acidity, and aroma. The study provides valuable insights into how fruits evolve in the wild and will be useful for breeding more nutritious and appealing varieties of fruits.

SourceUniversity of Massachusetts Amherst·JournalAmerican Journal of Botany·DateSep 11, 2023

Roots are capable of measuring heat on their own, new study shows

Plant roots detect temperature changes and adjust their growth accordingly. Researchers found that root cells produce more auxin in response to elevated temperatures, stimulating cell division and allowing roots to grow deeper into the soil. This discovery could help develop new approaches for plant breeding against climate change.

SourceMartin-Luther-Universität Halle-Wittenberg·JournalThe EMBO Journal·TypeExperimental study·DateJul 10, 2023

Scientists map complete genome of millet

Researchers have unlocked the large-scale genomic analysis of foxtail millet, an important cereal crop that has been grown for roughly 11,000 years. The study identified key genes and marker-panels for its evolution and improvement in different environments.

SourceNew York University·JournalNature Genetics·DateJun 8, 2023

Multiple-model GWAS identifies optimal allelic combinations of quantitative trait loci for malic acid in tomato

A study using multiple-model GWAS identified optimal allelic combinations of quantitative trait loci for higher malic acid content in tomatoes. The researchers deciphered the polygenic architecture of malic acid content and provided new genetic insights into its evolution during breeding.

SourceNanjing Agricultural University The Academy of Science·JournalHorticulture Research·TypeExperimental study·DateApr 24, 2023

How plants adapt to nitrogen deficiency

Scientists have identified specific genetic variants in wheat and barley that enable plants to adapt to nitrogen deficiency by increasing root growth and improving nitrogen content. These findings offer promising opportunities for plant breeding to develop varieties with enhanced nitrogen use efficiency.

SourceUniversity of Bonn·JournalNew Phytologist·DateMar 30, 2023

Could AI-powered object recognition technology help solve wheat disease?

A University of Illinois project uses AI-powered object recognition to quantify kernel damage in wheat, enabling faster disease analysis and improved resistance. The technology has shown promising results, with potential for an online portal to automate scoring and support breeders in their efforts to eliminate fusarium head blight.

Wheeled robot measures leaf angles to help breed better corn plants

Researchers have developed a robotic system called AngleNet that measures leaf angles on corn plants, providing plant breeders with accurate data more quickly. The technology uses stereo vision and deep convolutional neural networks to capture images of leaves at different heights, enabling 3D modeling and precise measurements.

SourceNorth Carolina State University·JournalJournal of Field Robotics·TypeExperimental study·DateMar 6, 2023

How grasses avoid inbreeding

Researchers have decoded the genetic composition of self-incompatibility in grasses, enabling new breeding strategies. The study found that two loci control self-incompatibility, allowing for more diverse populations to be bred.

SourceETH Zurich·JournalMolecular Biology and Evolution·DateJan 11, 2023

Washington state quinoa can make a better cookie

Researchers at Washington State University found that two types of quinoa bred specifically for the Pacific Northwest climate worked well as a high-fiber, high-protein additive flour in commercial cookies. Preliminary results show people preferred sugar cookies with 10% quinoa flour over traditional wheat flour cookies.

SourceWashington State University·JournalJournal of Food Science·DateDec 12, 2022

Increasing crop yields by breeding plants to cooperate

A simple breeding experiment identified genes that promote cooperation and higher yields in plant populations. Plants with specific alleles were found to produce 15% more biomass when grown in close proximity, while reducing root competition.

SourcePLOS·JournalPLOS Biology·TypeExperimental study·DateNov 29, 2022

IPK researchers use Cas9 gene scissors to establish new resistances of winter barley to viruses

A research team led by the IPK Leibniz Institute has identified a new resistance mechanism for winter barley against two major viruses, BaYMV and BaMMV. By targeting the PDIL5-1 gene using Cas9 gene scissors, the researchers were able to establish novel resistances in barley varieties.

SourceLeibniz Institute of Plant Genetics and Crop Plant Research·JournalPlant Biotechnology Journal·DateNov 2, 2022

Evidence for new theory of genetic recombination

Researchers found evidence supporting a new theory on how chromosome recombination is regulated during sexual reproduction. By manipulating protein expressions in the model plant Arabidopsis thaliana, they discovered that boosting HEI10 levels significantly increased crossovers, while disrupting ZYP1 expression had a similar effect.

SourceMax-Planck-Gesellschaft·JournalNature Communications·TypeExperimental study·DateOct 24, 2022

‘Farmer-researchers’ join front line in testing crops

A recent study from the Alliance of Bioversity International and CIAT shows that tricot, a citizen science approach for on-farm experimentation, generates agricultural data via local organizations in Central America. The approach enables farmers to contribute their time and land, reducing trial costs and increasing applicability.

Scientists peel back ancient layers of banana DNA to reveal ‘mystery ancestors’

A study reveals that domesticated banana varieties contain traces of three unknown wild ancestors, which were likely hybrids between subspecies and may hold useful traits such as parthenocarpy. The researchers believe these 'mystery ancestors' might still be alive in the wild, particularly in regions including the Gulf of Thailand, Bor...

SourceFrontiers·JournalFrontiers in Plant Science·TypeData/statistical analysis·DateOct 7, 2022