Articles tagged with Plant Diseases
A new algorithm-based technique predicts potential plant disease hotspots by analyzing pest-host interactions and geographical distribution of vulnerable plants. This can help governments anticipate outbreaks and prevent biological invasions.
The partnership aims to improve food security crops with enhanced native traits, disease resistance, nutritional value, and biotic stress resilience. Gene editing is being employed to increase understanding of crop plants and deliver benefits to African farmers.
Plants form a symbiotic relationship with fungi, gaining key nutrients while also becoming more resistant to diseases and drought. The fungal symbiosis increases the plant's levels of certain hormones, making it more tolerant to environmental stressors and ultimately contributing to sustainable agriculture.
Researchers have found a way to make plants resistant to the bacterial pathogen Xanthomonas oryzae oryzae that causes rice blight. The team discovered that blocking the pathogen's access to sugar stores in plants can starve them out, preventing multiplication.
NC State researchers pinpoint a specific gene, caffeoyl-CoA O-methyltransferase, associated with partial resistance to Southern leaf blight and gray leaf spot, and possibly Northern leaf blight. The gene is involved in lignin production and can be used to build disease-resistant corn plants.
A new study published in Phytobiomes found conflicting effects of climate change on the spread of Pierce's disease, an economically important grapevine disease. Rising temperatures can bring both positive and negative effects on disease development, depending on vector behavior.
A University of Queensland-led study has highlighted the minute details of how plant immune systems lead to resistance against diseases. Researchers have made significant progress in understanding the interactions between immune receptors and their signals, which are crucial for plant resistance.
Researchers have developed a revolutionary new crop protection technique using gene-silencing technology and nanotechnology to protect plants against pests and diseases. The BioClay spray has been shown to give plants virus protection for at least 20 days following a single application.
Researchers have developed a new way to sequence and analyze plant DNA to identify genes that confer disease resistance. By using longer DNA molecules and a specialized sequencing method, they can accurately identify the exact genes responsible for plant defense mechanisms. This breakthrough has significant implications for breeding mo...
Researchers at Penn State and EPFL developed an AI model to recognize specific plant diseases from images, achieving an accuracy rate of 99.35% in a public dataset. The technology has great potential for supplementing existing disease diagnosis methods and could be implemented on smartphones, especially in developing countries.
A study by Montreal-based researchers identified six plant extracts as potential tools in delaying chronic diseases associated with human aging. The most potent extract, Salix alba, was found to be effective in slowing down the pace of aging.
Researchers at Michigan State University have developed a genetic combination that allows plants to both grow and defend themselves from insects and disease. This breakthrough has significant implications for farmers trying to increase crop yields and feed the world's growing population.
MSU researchers will study plant stomata to understand how plants battle diseases and respond to environmental changes. They aim to uncover mechanisms that enable plants to survive and thrive in changing climate conditions.
Plant breeders have discovered that the best time to infect trees with citrus greening disease is during 'flush,' a stage in growth from leaf emergence to full size. This knowledge can help growers improve pesticide applications and protect their citrus crops.
Kansas State University researchers are exploring the role of long-distance dispersal in spreading vector-borne infectious diseases. They will evaluate control methods such as limiting animal movements and reducing vector populations to develop rules of thumb for controlling outbreaks.
Researchers have engineered a new receptor that can counter stealthy diseases by boosting plant defense systems. The modified Arabidopsis plants show resistance to both insects and pathogens.
Researchers found that root fungi in milkweed plants affect the virulence of protozoan parasites and monarchs' ability to resist infection. The study suggests soil organisms play a significant role in host-parasite ecology, with implications for community ecology and disease research.
Biologists at Australian National University discovered a molecule called RaxX that triggers the rice plant's immune response, allowing for containment strategies against bacterial leaf blight. The research may also provide insights into human health, as the chemistry is similar to HIV entering human cells.
A study in a California grassland reveals fundamental principles underlying disease dynamics, predicting pathogen spillover based on species relatedness. The results show that closely related species are more vulnerable to disease, while introducing rare species can create openings for less common species.
Scientists study the spread of diseases in plant communities by analyzing relationships between plant species and estimating individual numbers. This approach allows for community-level predictions, shedding light on why some species are more vulnerable to disease.
A study of disease dynamics in a California grassland reveals fundamental principles underlying the spread of pathogens among species. The researchers found that the amount of disease on each species depended on how common it was, as well as on the abundance of its close relatives.
Researchers have uncovered how beneficial bacteria form a waterproof coating on plant roots to shield them from microbes that cause disease. This protective film incorporates proteins with shape-changing properties, enabling it to repel water and potentially harmful molecules.
Younger basil plants (2-3 weeks old) are more susceptible to downy mildew than older plants. Applying a fungicide like acibenzolar-S-methyl before pathogen infection can significantly reduce disease severity in older plants.
Scientists suggest rewilding crops by reintroducing lost genes to regain beneficial properties like disease resistance and higher nutritional value. However, these genetically modified organisms may face challenges for market penetration due to consumer concerns.
Researchers at Washington State University have identified specific genes in barley that enable the plant to live longer and become more tolerant of stress, including disease. These findings could lead to the development of crop breeding programs that slow aging and increase yields without genetic engineering.
A study led by Anna-Liisa Laine found that proximity to other meadows increases disease resistance in wild meadow plants. The research surveyed over 4,000 Plantago lanceolata meadows and their infection status with a fungal pathogen, revealing less disease in areas with dense meadow networks.
A team of international researchers has identified a key receptor binding to BABA, a chemical boosting plant immunity. The findings offer more durable crop protection by priming the plant immune system against future attacks.
Researchers have identified a critical enzyme in plants' rapid immune response against microbes, revealing its activation mechanism through the BIK1 protein. This discovery lays the groundwork for future research on plant immunity and disease resistance.
A comprehensive review of climate change's impacts on forest pests, diseases, and ecosystems reveals complex consequences. Warmer temperatures alter pest distribution, biodiversity, and ecosystem resilience, while also boosting forest health and acreage in some areas.
Researchers at UC Riverside have discovered a transposon that benefits its host organisms by enhancing the immunity of plants against a pathogenic microorganism. The COPIA-R7 transposon interferes with the epigenetic code of the RPP7 gene, promoting activity and adjusting the plant's immune response.
A new study published in Molecular Plant found that phosphorus deficiency contributes to the expression of citrus disease Huanglongbing symptoms. The researchers discovered microRNAs that can potentially be used as early diagnosis markers and applied phosphorus solutions to alleviated symptoms and improved fruit yield.
A Kansas State University doctoral student has received a USDA grant to research the relationship between the tomato spotted wilt virus and its vector, the western flower thrip. The goal is to develop a genetic tool to silence the thrip's protective genes, potentially stopping the disease's transmission.
The UK Government has imposed a ban on importing foreign ash trees due to the risk of fungal disease Chalara. Researchers argue that the nursery trade and plant buying public need to be more aware of biosecurity risks, and that public debate is needed to establish tougher international regulation.
Researchers at NEIKER and INRA found that BDA symptoms are a sign of esca disease, a complex disease affecting grapevine and woody plants. The study suggests that alternative treatments to sodium arsenite may be effective in controlling the disease.
A plant disease normally found in subarctic climates has been identified for the first time in the UK in buttercups as far south as Herefordshire. The fungus, Sclerotinia subarctica, affects both crops and wild plants, with severe effects on carrots but minimal impact on meadow buttercups.
Plants can detect unhealthy neighbors through odor perception, inducing resistance to disease and pests. A new study found that exposure duration and concentration of odor compounds significantly impact this process.
Research reveals that bacterial plasmids, which cause disease in plants, come with a high cost, but also confer benefits to the bacteria. Non-pathogenic plasmids can
A quarter century of sweet corn observations revealed shifts in endosperm types and reactions to post-emergence herbicides. Disease-resistant hybrids have increased in availability, allowing breeders to focus on improving resistance without sacrificing seed sales.
Researchers at the University of Missouri have discovered a protein called Enhanced Disease Susceptibility 1 (EDS1) that plays a crucial role in a plant's defense against bacterial pathogens. This finding could lead to improved disease resistance in food crops such as soybeans, ultimately enhancing global food security.
Researchers have uncovered a key enzyme in plant immunity, NADPH oxidase, which regulates the production of toxic molecules that encourage cell death. This discovery could lead to disease-resistant crop varieties and new treatments for human immune disorders such as chronic granulomatous disease.
The Donald Danforth Plant Science Center will develop two cassava varieties resistant to CBSD and CMD, aiming to improve crop yield in Sub Saharan Africa. The project has received $11.9 million in funding from the Bill & Melinda Gates Foundation, Monsanto Fund, Howard Buffett Foundation, and USAID.
Sheng Yang He, a plant biologist at Michigan State University, has been recognized as one of the nation's most-innovative plant scientists. He will receive funding for his research on the Type III secretion system, a bacterial weapon that affects plant cells.
Researchers at North Carolina State University have found a specific gene in corn associated with resistance to three important plant leaf diseases. The glutathione S-transferase gene is linked to modest levels of resistance to Southern leaf blight, gray leaf spot, and Northern leaf blight.
A new procedure devised by USDA scientists increases PCR-based method sensitivity for detecting plant disease organisms, improving diagnostic accuracy and reducing economic harm from asymptomatic seed contamination. The technique, called Bio-PCR, enhances detection rates by 100- to 1,000-fold over conventional methods.
Researchers at North Carolina State University have developed roses that incorporate a gene from celery to fight botrytis, a major post-harvest disease. The genetically modified roses aim to extend vase life and reduce shipping times, making them more viable for the cut flower industry.
Researchers have sequenced the genome of a plant disease-causing organism, uncovering its stealthy tactics and providing insights into the plant immune system. This discovery enables new ways to prevent disease and has vast implications for understanding and combating many other challenging plant pathogens.
Researchers predict carbon dioxide levels will double by 2050, altering plant diseases and affecting crop yields. Elevated carbon dioxide and ozone can make plants more susceptible to some diseases, but less susceptible to others.
Researchers used electron microscopy to observe Xylella fastidiosa bacteria breaking down plant cell walls, weakening and killing grape plants. The study aims to understand the disease's progression and develop prevention strategies.
A group of US plant pathologists came together in Boston in 1909 to discuss plant problems and establish a new field of science. Their efforts led to significant progress in diagnosing and controlling plant diseases, benefiting the US agriculture industry.
Experts surveyed lawn care and landscape professionals about disease- and insect-resistant plants, finding that respondents believe these plants will increase business benefits and client satisfaction. The survey results show that fewer than 4% of respondents are concerned about the impact on their businesses.
Researchers at UC Davis identified a bacterial signaling molecule that matches up with a specific receptor in rice plants to ward off bacterial blight disease. The study's findings have implications for controlling diseases in plants and people, potentially leading to new treatments.
Keystone Symposia has received a three-year, $2.7 million grant from the Bill & Melinda Gates Foundation to support global health conferences and provide travel awards to scientists from developing countries. The funding will also enable the organization to expand its conference program with new topics and locations.
A researcher at Virginia Tech has identified a disease-resistant gene in corn that can be transferred to other plants, offering new hope for disease-free crops. The gene, Rxo1, defies traditional plant pathology rules and could revolutionize crop breeding.
Kansas State University researchers developed online teaching modules addressing epidemiology and statistics, accessible to over 30,000 international students. The modules help train plant pathologists in developing countries, overcoming software and language barriers.
Researchers identified a complex of proteins in Arabidopsis that play important roles in recognizing and blocking out invading bacteria. The study provides insights into plants' immune systems and may help protect agricultural crops from diseases.
A Purdue University expert found that only five of 287 crabapple varieties had durable resistance to apple scab, a widespread fungus that can weaken and kill trees. Researchers analyzed 33 years of data to determine which trees maintained or lost resistance over time.
A novel compound called azelaic acid has been identified as a primer for the plant's immune system, leading to increased systemic plant immunity and disease resistance. The discovery was made by researchers at Oak Ridge National Laboratory and the University of Chicago.
A briefcase-sized kit, called PADLOC, aims to detect plant diseases rapidly and accurately, allowing farmers to take action to prevent damage. The kit uses nanotechnology to measure microorganisms and provide real-time recommendations for farmers.
Researchers found that grazing animals like deer and rabbits increase the prevalence of a viral plant disease by promoting the growth of aphid-preferred annual grasses. This study challenges previous theories suggesting that herbivores help contain or reduce disease, highlighting the complexity of natural ecosystems.
A new study found that a bacterial pathogen disables the tomato plant's intruder alarm system by deactivating cell surface receptors, allowing the bacteria to spread rapidly without resistance. Understanding this mechanism could lead to new ways of tackling plant diseases without pesticides.