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Catching foodborne illness early

A new, rapid platform detects pathogens on produce in three to six hours, improving risk reduction strategies for the produce industry. The technology uses multi-spectral imaging and deep UV sensing to identify opportunistic human pathogens.

SourceUniversity of Delaware·JournalJournal of Food Safety·DateMay 18, 2023

Using plants as factories for green drug production

Scientists have engineered plants to produce peptides with antibiotic activity against drug-resistant pathogens, which also enhances stability and prolongs activity. The resulting plants yield potent drugs at significantly lower costs than traditional methods, making them an environmentally friendly option for pharmaceutical production.

A study from the University of Exeter reveals a master regulator controlling fungal infection of wheat

The University of Exeter team identified a 'master regulator' that controls the formation of invasive hyphae in the fungus Zymoseptoria tritici. This discovery provides a crucial target for developing new control strategies against Septoria tritici blotch, a destructive fungal disease affecting wheat yields worldwide.

SourceUniversity of Exeter·JournalNature Communications·TypeExperimental study·DateSep 26, 2022

Plants reprogram their cells to fight invaders. Here's how

Researchers have discovered the key components in plant cells that trigger 'wartime' protein production in response to pathogens. This mechanism allows plants to rapidly produce defense proteins while balancing resources between growth and defense, a delicate process that could inform strategies for creating disease-resistant crops.

SourceDuke University·JournalCell·TypeExperimental study·DateAug 25, 2022

Global spread of powdery mildew through migration and trade

A research team uncovered the secret of powdery mildew's success by comparing genetic compositions of 172 strains from 13 countries on five continents. The pathogen was introduced to new regions through human migration and trade, undergoing hybridization with local species to form better-adapted hybrids.

SourceUniversity of Zurich·JournalNature Communications·TypeMeta-analysis·DateAug 3, 2022

Climate change is making plants more vulnerable to disease. New research could help them fight back

New research reveals that specific proteins in plant cells explain why plant defenses falter under high temperatures, leaving them susceptible to infections. Scientists have also discovered a way to reverse this effect by constantly activating the CBP60g master switch gene, which bolsters plant defenses without stunting growth.

SourceDuke University·JournalNature·TypeExperimental study·DateJun 29, 2022

The hardy wild grass that could save our bread

A team of researchers identified a stem rust resistance gene from wild goat grass species Aegilops sharonensis, which can be cross-bred into wheat for immunity against deadly crop pathogens. The genetic potential of this hardy relative has been largely unexplored and holds promise for reducing the threat of the stem rust disease.

SourceJohn Innes Centre·JournalNature Communications·TypeExperimental study·DateMar 25, 2022

Illinois researchers find exotic sources of resistance to tar spot in corn

Illinois researchers identified two tropical corn germplasm lines showing promising levels of tar spot resistance, regardless of location. The study developed a new method for scoring tar spot incidence and severity, which will aid breeding programs. The findings suggest resistant hybrids are key to managing the disease long-term.

Cover crops help squash squash their pathogens

A recent study found that cover cropping can reduce the population of Pseudomonas syringae, a common bacterial pathogen affecting agricultural crops. The researchers also discovered an increase in beneficial microbes such as Sphingomonas and Methylobacterium, which have been used as biocontrol agents against pathogens.

SourceAmerican Phytopathological Society·JournalPhytobiomes Journal·TypeExperimental study·DateFeb 1, 2022

Microbe sneaks past tomato defense system, advances evolutionary battle

A new study reveals that Xanthomonas euvesicatoria has evolved to evade the immune system of tomato plants by changing a single amino acid in its flagellin proteins. This finding poses significant challenges for breeding disease-resistant tomato varieties, forcing farmers to rely on fungicides and copper treatments.