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Leveraging machine learning to rapidly discover novel beneficial microbes

A recent study uses machine learning to rapidly discover bacterial isolates with antifungal properties, identifying promising new compounds for crop protection. The approach analyzes thousands of microbial genomes at once, allowing researchers to identify novel beneficial microbes and bypass traditional screening tactics.

SourceAmerican Phytopathological Society·JournalPhytobiomes Journal·TypeExperimental study·DateDec 7, 2021

Host and resident bacteria join forces to control fungi in plant roots

A complex microbial community comprising bacteria, fungi, and oomycetes is beneficial for plant growth. Inactivation of the plant innate immune system shifts this balance, making the fungal load a primary cause of disease. Bacterial partners residing in roots provide an additional layer of protection.

SourceMax Planck Institute for Plant Breeding Research·JournalProceedings of the National Academy of Sciences·DateDec 2, 2021

Nursery plants are plagued by a hidden water mold—plant pathologists have a solution

Plant pathologists have developed a set of Nursery Phytophthora Best Management Practices to eradicate the harmful organisms from nursery stock. Through testing and accreditation programs, nurseries that comply with the guidelines have shown no detectable Phytophthora infection in their stock, enabling habitat restoration plantings.

SourceAmerican Phytopathological Society·JournalPlant Health Progress·TypeExperimental study·DateNov 4, 2021

Using environmental modifications, fungicides, and resistant varieties to fight basil downy mildew

To combat basil downy mildew, researchers recommend using resistant basil varieties, as well as environmental modifications like keeping leaves dry and dehumidifying the air. Fungicides are also effective in controlling the disease, but their use must be alternated to prevent resistance development.

SourceAmerican Phytopathological Society·JournalPlant Health Progress·TypeExperimental study·DateNov 4, 2021

Large-scale study of bacterial spot of tomato illuminates the pathogen’s diversity throughout Florida during a production season

A large-scale study characterized 585 strains of the Xanthomonas perforans bacterium in Florida commercial tomato fields, finding associations between farms and transplant facilities as key points of pathogen spread. This research provides insights into the diversity of the pathogen population and potential control strategies for farmers.

SourceAmerican Phytopathological Society·TypeExperimental study·DateOct 26, 2021

Soybean study designs and implements a more effective and less toxic bio-fungicide

Researchers have successfully used double-stranded RNA (dsRNA) molecules as a bio-fungicide to suppress the production of a toxin in soybean plants. The study found that dsRNAs produced in bacterial cells can effectively manage fungal diseases, reducing the need for toxic chemicals and potentially mitigating fungicide resistance.

SourceAmerican Phytopathological Society·JournalPhytopathology·TypeExperimental study·DateOct 13, 2021

How do pathogens evolve novel virulence activities and why does it matter?

Scientists are still unraveling how pathogens adapt to changing conditions, including climate change and global trade. Genome sequencing and big data technologies have revealed that dramatic events like hybridization between pathogen species can lead to rapid evolution of virulence on new host plants.

SourceAmerican Phytopathological Society·JournalMolecular Plant-Microbe Interactions·TypeLiterature review·DateSep 7, 2021

A new sensitive tool for the efficient quantification of plant disease susceptibility

A new light-producing bacterial reporter is being used to quantify plant resistance levels through imaging, allowing for the simultaneous analysis of over 30 Arabidopsis mutants. This novel method shows a high correlation with conventional culture-based techniques, demonstrating its robustness and potential applications.

SourceAmerican Phytopathological Society·JournalMolecular Plant-Microbe Interactions·DateJul 14, 2021

Lemon trees showed less response to citrus greening disease pathogen than orange trees

Lemon trees showed a lower molecular response to the citrus greening disease pathogen Liberibacter asiaticus compared to orange trees. This may be due to accumulated micronutrients and upregulated protease inhibitors in lemons, which hinder photosynthesis. The study's findings could aid in developing resistant citrus varieties.

SourceAmerican Phytopathological Society·JournalPhytoFrontiers™·DateMay 12, 2021

Once infected, twice infected

Researchers found that prior exposure to powdery mildew makes plants more susceptible to subsequent disease. In experiments and in the wild, early infection facilitated later infection, with some pathogen strains promoting infections from later-arriving strains. The findings highlight the importance of understanding interactions among ...

SourceWashington University in St. Louis·JournalNature Ecology & Evolution·DateAug 31, 2020

Crop pathogens 'remarkably adaptable'

Researchers found that many plant pathogens can specialise on particular temperatures or host plants, but also have wide temperature or host ranges. This study provides key insights into the co-evolution between pathogens and their hosts, allowing scientists to better understand where and when pathogens could strike next.

SourceUniversity of Exeter·JournalNature Communications·DateJun 11, 2020

Worm pheromones protect major crops

Researchers at Boyce Thompson Institute discovered that ascaroside compounds from nematodes can protect rice, wheat, corn, and soybeans from numerous pathogens. The compounds helped increase resistance against bacterial, fungal, viral, and oomycete pathogens in major crops.

SourceBoyce Thompson Institute·JournalJournal of Phytopathology·DateJul 25, 2019